Guest guest Posted January 1, 2005 Report Posted January 1, 2005 Cy, it's fairly mild here right now, but bring a heavier coat just in case! I can taste that chilli already! Oh! thanks for the tip on telling the difference between a bull and a cow! The only problem, the talking tape measure spooks the darn things, and they keep wanting to walk all over me! I rather shoot first and ask questions later. Your note, might explain why I came home without any milk. You know! I grew up on a farm, I couldn't figure out why my dad always told me to be Careful!! low carb chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Beer-Grilled > > > > > > > > > > > > > > > Chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > 4 boneless pork loin > > chops > > > -- > > > > > > > > trimmed, > > > > > > > > > > > about > > > > > > > > > > > > 1 > > > > > > > > > > > > > > pound > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > MARINADE > > > > > > > > > > > > > > > 1/4 cup soy sauce > > > > > > > > > > > > > > > 1 cup beer -- room > > temperature > > > > > > > > > > > > > > > 2 tablespoons brown sugar > > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger > > root > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine marinade ingredients together well; > > > > > > > > > > > > > > > place chops in > > > > > > > > > > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade > > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours. > > > > > > > > > > > > > > > Prepare medium-hot coals > > > > > > > > > > > > > > > > > > > > > > in kettle-style > > > > > > > > > > > > > > > > > > > > > > > > > > grill. Remove chops from > > > > > > > > > > > > > > marinade; > > > > > > > > > > > > > > > place on grill directly over coals, lower > > > > > > > > > > > > > > > grill lid and grill for 10 > > > > > > > > > > > > > > > > > > > > > > > > > > > > minutes, turning once. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205 > > > > > > > > > > > > > > > Calories; > > > > > > > > > > > > > > > > > > > > 8g Fat (39.5% > > > > > > > > > > > > > > calories > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; > > > > > > > > > > > > > > > trace > > > > > > > > > > > > > > > > > Dietary > > > > > > > > > > > > > > > > > > > > > Fiber; 41mg > > > > > > > > > > > > > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 > > > > > > > > > > > > > > > 1/2 Lean Meat; > > > > > > > > > > > > > > > > > > > > > > 1/2 Vegetable; > > > > > > > > > > > > > > 1/2 > > > > > > > > > > > > > > > Other Carbohydrates. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > friends are quiet angels who lift us to our > > > > > > > > > > > > > > > feet, when > > > > > > > > > > > > > > > > > > > > > our > > > > > > > > > > > > > > > > > > > > > > > wings > > > > > > > > > > > > > > > > > > > > > > > > > > have forgotten how to fly > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote
Guest guest Posted January 1, 2005 Report Posted January 1, 2005 Cy, it's fairly mild here right now, but bring a heavier coat just in case! I can taste that chilli already! Oh! thanks for the tip on telling the difference between a bull and a cow! The only problem, the talking tape measure spooks the darn things, and they keep wanting to walk all over me! I rather shoot first and ask questions later. Your note, might explain why I came home without any milk. You know! I grew up on a farm, I couldn't figure out why my dad always told me to be Careful!! low carb chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Beer-Grilled > > > > > > > > > > > > > > > Chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > 4 boneless pork loin > > chops > > > -- > > > > > > > > trimmed, > > > > > > > > > > > about > > > > > > > > > > > > 1 > > > > > > > > > > > > > > pound > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > MARINADE > > > > > > > > > > > > > > > 1/4 cup soy sauce > > > > > > > > > > > > > > > 1 cup beer -- room > > temperature > > > > > > > > > > > > > > > 2 tablespoons brown sugar > > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger > > root > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine marinade ingredients together well; > > > > > > > > > > > > > > > place chops in > > > > > > > > > > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade > > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours. > > > > > > > > > > > > > > > Prepare medium-hot coals > > > > > > > > > > > > > > > > > > > > > > in kettle-style > > > > > > > > > > > > > > > > > > > > > > > > > > grill. Remove chops from > > > > > > > > > > > > > > marinade; > > > > > > > > > > > > > > > place on grill directly over coals, lower > > > > > > > > > > > > > > > grill lid and grill for 10 > > > > > > > > > > > > > > > > > > > > > > > > > > > > minutes, turning once. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205 > > > > > > > > > > > > > > > Calories; > > > > > > > > > > > > > > > > > > > > 8g Fat (39.5% > > > > > > > > > > > > > > calories > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; > > > > > > > > > > > > > > > trace > > > > > > > > > > > > > > > > > Dietary > > > > > > > > > > > > > > > > > > > > > Fiber; 41mg > > > > > > > > > > > > > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 > > > > > > > > > > > > > > > 1/2 Lean Meat; > > > > > > > > > > > > > > > > > > > > > > 1/2 Vegetable; > > > > > > > > > > > > > > 1/2 > > > > > > > > > > > > > > > Other Carbohydrates. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > friends are quiet angels who lift us to our > > > > > > > > > > > > > > > feet, when > > > > > > > > > > > > > > > > > > > > > our > > > > > > > > > > > > > > > > > > > > > > > wings > > > > > > > > > > > > > > > > > > > > > > > > > > have forgotten how to fly > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote
Guest guest Posted January 1, 2005 Report Posted January 1, 2005 Cy, it's fairly mild here right now, but bring a heavier coat just in case! I can taste that chilli already! Oh! thanks for the tip on telling the difference between a bull and a cow! The only problem, the talking tape measure spooks the darn things, and they keep wanting to walk all over me! I rather shoot first and ask questions later. Your note, might explain why I came home without any milk. You know! I grew up on a farm, I couldn't figure out why my dad always told me to be Careful!! low carb chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Beer-Grilled > > > > > > > > > > > > > > > Chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > 4 boneless pork loin > > chops > > > -- > > > > > > > > trimmed, > > > > > > > > > > > about > > > > > > > > > > > > 1 > > > > > > > > > > > > > > pound > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > MARINADE > > > > > > > > > > > > > > > 1/4 cup soy sauce > > > > > > > > > > > > > > > 1 cup beer -- room > > temperature > > > > > > > > > > > > > > > 2 tablespoons brown sugar > > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger > > root > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine marinade ingredients together well; > > > > > > > > > > > > > > > place chops in > > > > > > > > > > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade > > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours. > > > > > > > > > > > > > > > Prepare medium-hot coals > > > > > > > > > > > > > > > > > > > > > > in kettle-style > > > > > > > > > > > > > > > > > > > > > > > > > > grill. Remove chops from > > > > > > > > > > > > > > marinade; > > > > > > > > > > > > > > > place on grill directly over coals, lower > > > > > > > > > > > > > > > grill lid and grill for 10 > > > > > > > > > > > > > > > > > > > > > > > > > > > > minutes, turning once. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205 > > > > > > > > > > > > > > > Calories; > > > > > > > > > > > > > > > > > > > > 8g Fat (39.5% > > > > > > > > > > > > > > calories > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; > > > > > > > > > > > > > > > trace > > > > > > > > > > > > > > > > > Dietary > > > > > > > > > > > > > > > > > > > > > Fiber; 41mg > > > > > > > > > > > > > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 > > > > > > > > > > > > > > > 1/2 Lean Meat; > > > > > > > > > > > > > > > > > > > > > > 1/2 Vegetable; > > > > > > > > > > > > > > 1/2 > > > > > > > > > > > > > > > Other Carbohydrates. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > friends are quiet angels who lift us to our > > > > > > > > > > > > > > > feet, when > > > > > > > > > > > > > > > > > > > > > our > > > > > > > > > > > > > > > > > > > > > > > wings > > > > > > > > > > > > > > > > > > > > > > > > > > have forgotten how to fly > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote
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