RE: low carb chops

December 25, 2004

Oh Cy! I love this! You are just so full of fun and the spirit of joy

and having a grand party!

Rita who is still smiling.

>

> Rita,

> As I noted earlier, I am reading the mail from current to oldest.

> Now, one thought I had was to rig up a pack on Grady's harness so he

> could carry a nice selection of brandies and other necessary liquids for

> the cold.

> Now, , since this is going to be a virtual party I think you had

> better plan for about fifty people...

> How about some prime rib whicle we are in the business. Considering the

> number of folks coming a nice hind quarter would probably be entirely

> eaten. I have a large pot if you are a little short on pots of that

> size.

> Cy, the Ancient Okie...

>

> Re: low carb chops

> > >

> > > Well Cy and one could always bring flowers and good music

> > > which always adds joy and no calories! Rita

> > >

> > > >

> > > > Some Italian Merlot would go very well! Big bottle please!

> > > >

> > > > low carb chops

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet, when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

December 25, 2004

Oh Cy! I love this! You are just so full of fun and the spirit of joy

and having a grand party!

Rita who is still smiling.

>

> Rita,

> As I noted earlier, I am reading the mail from current to oldest.

> Now, one thought I had was to rig up a pack on Grady's harness so he

> could carry a nice selection of brandies and other necessary liquids for

> the cold.

> Now, , since this is going to be a virtual party I think you had

> better plan for about fifty people...

> How about some prime rib whicle we are in the business. Considering the

> number of folks coming a nice hind quarter would probably be entirely

> eaten. I have a large pot if you are a little short on pots of that

> size.

> Cy, the Ancient Okie...

>

> Re: low carb chops

> > >

> > > Well Cy and one could always bring flowers and good music

> > > which always adds joy and no calories! Rita

> > >

> > > >

> > > > Some Italian Merlot would go very well! Big bottle please!

> > > >

> > > > low carb chops

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet, when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

December 25, 2004

Oh Cy! I love this! You are just so full of fun and the spirit of joy

and having a grand party!

Rita who is still smiling.

>

> Rita,

> As I noted earlier, I am reading the mail from current to oldest.

> Now, one thought I had was to rig up a pack on Grady's harness so he

> could carry a nice selection of brandies and other necessary liquids for

> the cold.

> Now, , since this is going to be a virtual party I think you had

> better plan for about fifty people...

> How about some prime rib whicle we are in the business. Considering the

> number of folks coming a nice hind quarter would probably be entirely

> eaten. I have a large pot if you are a little short on pots of that

> size.

> Cy, the Ancient Okie...

>

> Re: low carb chops

> > >

> > > Well Cy and one could always bring flowers and good music

> > > which always adds joy and no calories! Rita

> > >

> > > >

> > > > Some Italian Merlot would go very well! Big bottle please!

> > > >

> > > > low carb chops

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet, when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

December 30, 2004

Hi Cy,

I took your advice, I sharpened my bow and set out looking for a young deer,

well after five days in the bush, I am back! It was quite a job! but I now

have an 800 pound moose in my freezer! So guess what? I am ready for the

party!! Oh! yes, you can have a few pounds of meat to make your chilli!

I hope that everyone is ready for the party! I have everything ready!

Please everyone RSVP as soon as possible! The party is tomorrow night!! We

are going to bring in the new year with the biggest bash this part of the

globe has ever seen!

Come one, come all, for a great time. I will be waiting for all of those

great goodies that everyone has offered to bring.

(anxiously waiting!!)

low carb chops

> > > > > > > > > > >

> > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > >

> > > > > > > > > > > 4 boneless pork loin chops --

> > > > trimmed,

> > > > > > > about

> > > > > > > > 1

> > > > > > > > > > pound

> > > > > > > > > > >

> > > > > > > > > > > MARINADE

> > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > >

> > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > chops in

> > > >

> > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > medium-hot coals

> > >

> > > > > > > > > > > in kettle-style

> > > > > > >

> > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > marinade;

> > > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > > and grill for 10

> > > > > > > > >

> > > > > > > > > > > minutes, turning once.

> > > > > > > > > > >

> > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

>

> > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > calories

> > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > Dietary

> >

> > > > > > > > > > > Fiber; 41mg

> > > > > > > >

> > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > Meat;

> > >

> > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > 1/2

> > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > >

> > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > when

> >

> > > > > > > > > > > our

> > > >

> > > > > > > > > > > wings

> > > > > > >

> > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > >

December 30, 2004

You still want expresso with amaretto?

Re: low carb chops

Hi Cy,

I took your advice, I sharpened my bow and set out looking for a young deer,

well after five days in the bush, I am back! It was quite a job! but I now

have an 800 pound moose in my freezer! So guess what? I am ready for the

party!! Oh! yes, you can have a few pounds of meat to make your chilli!

I hope that everyone is ready for the party! I have everything ready!

Please everyone RSVP as soon as possible! The party is tomorrow night!! We

are going to bring in the new year with the biggest bash this part of the

globe has ever seen!

Come one, come all, for a great time. I will be waiting for all of those

great goodies that everyone has offered to bring.

(anxiously waiting!!)

low carb chops

> > > > > > > > > > >

> > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > >

> > > > > > > > > > > 4 boneless pork loin chops --

> > > > trimmed,

> > > > > > > about

> > > > > > > > 1

> > > > > > > > > > pound

> > > > > > > > > > >

> > > > > > > > > > > MARINADE

> > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > >

> > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > chops in

> > > >

> > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > medium-hot coals

> > >

> > > > > > > > > > > in kettle-style

> > > > > > >

> > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > marinade;

> > > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > > and grill for 10

> > > > > > > > >

> > > > > > > > > > > minutes, turning once.

> > > > > > > > > > >

> > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

>

> > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > calories

> > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > Dietary

> >

> > > > > > > > > > > Fiber; 41mg

> > > > > > > >

> > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > Meat;

> > >

> > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > 1/2

> > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > >

> > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > when

> >

> > > > > > > > > > > our

> > > >

> > > > > > > > > > > wings

> > > > > > >

> > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > >

December 31, 2004

Yes , that would be wonderful! Don't forget though, it's going to

be a big crowd!!

low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > > chops in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > > medium-hot coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > > > and grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> >

> > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > Dietary

> > >

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > > Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > > when

> > >

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

December 31, 2004

Hmmm. I'll have to borrow a couple more machines!

Re: low carb chops

Yes , that would be wonderful! Don't forget though, it's going to

be a big crowd!!

low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > > chops in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > > medium-hot coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > > > and grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> >

> > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > Dietary

> > >

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > > Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > > when

> > >

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

December 31, 2004

Oh yes I am ready to ring in the New Year! Be there with bells on too.

Rita

>

> Hi Cy,

> I took your advice, I sharpened my bow and set out looking for a young deer,

> well after five days in the bush, I am back! It was quite a job! but I now

> have an 800 pound moose in my freezer! So guess what? I am ready for the

> party!! Oh! yes, you can have a few pounds of meat to make your chilli!

> I hope that everyone is ready for the party! I have everything ready!

> Please everyone RSVP as soon as possible! The party is tomorrow night!! We

> are going to bring in the new year with the biggest bash this part of the

> globe has ever seen!

> Come one, come all, for a great time. I will be waiting for all of those

> great goodies that everyone has offered to bring.

>

> (anxiously waiting!!)

>

> low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > > chops in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > > medium-hot coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > > > and grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> >

> > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > Dietary

> > >

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > > Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > > when

> > >

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

December 31, 2004

Oh yes I am ready to ring in the New Year! Be there with bells on too.

Rita

>

> Hi Cy,

> I took your advice, I sharpened my bow and set out looking for a young deer,

> well after five days in the bush, I am back! It was quite a job! but I now

> have an 800 pound moose in my freezer! So guess what? I am ready for the

> party!! Oh! yes, you can have a few pounds of meat to make your chilli!

> I hope that everyone is ready for the party! I have everything ready!

> Please everyone RSVP as soon as possible! The party is tomorrow night!! We

> are going to bring in the new year with the biggest bash this part of the

> globe has ever seen!

> Come one, come all, for a great time. I will be waiting for all of those

> great goodies that everyone has offered to bring.

>

> (anxiously waiting!!)

>

> low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > > chops in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > > medium-hot coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > > > and grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> >

> > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > Dietary

> > >

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > > Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > > when

> > >

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

December 31, 2004

Hi Rita,

for some reason, the response for the party has died down, so I may be

forced to postpone it! That would be a shame, because I have everything

ready! I guess the other option is to invite people in after they are

finished at the party and fireworks at city hall.

Where is everybody?

low carb chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > 4 boneless pork loin

chops --

> > > > > > trimmed,

> > > > > > > > > about

> > > > > > > > > > 1

> > > > > > > > > > > > pound

> > > > > > > > > > > > >

> > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > > >

> > > > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > > > chops in

> > > > > >

> > > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > > > medium-hot coals

> > > > >

> > > > > > > > > > > > > in kettle-style

> > > > > > > > >

> > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > marinade;

> > > > > > > > > > > > > place on grill directly over coals, lower grill

lid

> > > > > > > > > > > > > and grill for 10

> > > > > > > > > > >

> > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > >

> > > > > > > > > > > > > Per Serving (excluding unknown items): 205

Calories;

> > >

> > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > calories

> > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > > Dietary

> > > >

> > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > >

> > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > > > Meat;

> > > > >

> > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > 1/2

> > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > >

> > > > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > > > when

> > > >

> > > > > > > > > > > > > our

> > > > > >

> > > > > > > > > > > > > wings

> > > > > > > > >

> > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > >

December 31, 2004

Hi Rita,

for some reason, the response for the party has died down, so I may be

forced to postpone it! That would be a shame, because I have everything

ready! I guess the other option is to invite people in after they are

finished at the party and fireworks at city hall.

Where is everybody?

low carb chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > 4 boneless pork loin

chops --

> > > > > > trimmed,

> > > > > > > > > about

> > > > > > > > > > 1

> > > > > > > > > > > > pound

> > > > > > > > > > > > >

> > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > > >

> > > > > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > > > > chops in

> > > > > >

> > > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > > > > medium-hot coals

> > > > >

> > > > > > > > > > > > > in kettle-style

> > > > > > > > >

> > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > marinade;

> > > > > > > > > > > > > place on grill directly over coals, lower grill

lid

> > > > > > > > > > > > > and grill for 10

> > > > > > > > > > >

> > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > >

> > > > > > > > > > > > > Per Serving (excluding unknown items): 205

Calories;

> > >

> > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > calories

> > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > > Dietary

> > > >

> > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > >

> > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > > > > Meat;

> > > > >

> > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > 1/2

> > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > >

> > > > > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > > > > when

> > > >

> > > > > > > > > > > > > our

> > > > > >

> > > > > > > > > > > > > wings

> > > > > > > > >

> > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > >

December 31, 2004

OOOOOpps!!!!

did you say dairy cow? No, No, it couldn't be, this is a bull, and it has

horns!!! It looks all black to me!! I did however, wonder why those shots

were whistling by my ears!

low carb chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > 4 boneless pork loin chops

> --

> > > > > > trimmed,

> > > > > > > > > about

> > > > > > > > > > 1

> > > > > > > > > > > > pound

> > > > > > > > > > > > >

> > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > > >

> > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > place chops in

> > > > > >

> > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > Prepare medium-hot coals

> > > > >

> > > > > > > > > > > > > in kettle-style

> > > > > > > > >

> > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > marinade;

> > > > > > > > > > > > > place on grill directly over coals, lower grill

> > > > > > > > > > > > > lid and grill for 10

> > > > > > > > > > >

> > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > >

> > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > Calories;

> > >

> > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > calories

> > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > > Dietary

> > > >

> > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > >

> > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2

> > > > > > > > > > > > > Lean Meat;

> > > > >

> > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > 1/2

> > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > >

> > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > feet, when

> > > >

> > > > > > > > > > > > > our

> > > > > >

> > > > > > > > > > > > > wings

> > > > > > > > >

> > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > >

December 31, 2004

,

Did you also wonder why the " moose " might have been wearing a bell?

Is that how you managed to find it in the woods?

Now, seriously, many years ago in Oklahoma a friend on mine had a fairly

good sized herd of Herefords. When hunting season came around he really

did paint the word " cow " on the sides of several of him animals hoping

that the hunters would come to and realize that these were not deer.

He did lose several of his cattle over the years to hunters.

Cy, the Ancient Okie...

Re: low carb chops

OOOOOpps!!!!

did you say dairy cow? No, No, it couldn't be, this is a bull, and it

has horns!!! It looks all black to me!! I did however, wonder why those

shots were whistling by my ears!

low carb chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > 4 boneless pork loin

chops

> --

> > > > > > trimmed,

> > > > > > > > > about

> > > > > > > > > > 1

> > > > > > > > > > > > pound

> > > > > > > > > > > > >

> > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > 1 cup beer -- room

temperature

> > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > 2 teaspoons grated fresh ginger

root

> > > > > > > > > > > > >

> > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > place chops in

> > > > > >

> > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > Prepare medium-hot coals

> > > > >

> > > > > > > > > > > > > in kettle-style

> > > > > > > > >

> > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > marinade;

> > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > >

> > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > >

> > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > Calories;

> > >

> > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > calories

> > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > > Dietary

> > > >

> > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > >

> > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2

> > > > > > > > > > > > > Lean Meat;

> > > > >

> > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > 1/2

> > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > >

> > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > feet, when

> > > >

> > > > > > > > > > > > > our

> > > > > >

> > > > > > > > > > > > > wings

> > > > > > > > >

> > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > >

December 31, 2004

,

Did you also wonder why the " moose " might have been wearing a bell?

Is that how you managed to find it in the woods?

Now, seriously, many years ago in Oklahoma a friend on mine had a fairly

good sized herd of Herefords. When hunting season came around he really

did paint the word " cow " on the sides of several of him animals hoping

that the hunters would come to and realize that these were not deer.

He did lose several of his cattle over the years to hunters.

Cy, the Ancient Okie...

Re: low carb chops

OOOOOpps!!!!

did you say dairy cow? No, No, it couldn't be, this is a bull, and it

has horns!!! It looks all black to me!! I did however, wonder why those

shots were whistling by my ears!

low carb chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > 4 boneless pork loin

chops

> --

> > > > > > trimmed,

> > > > > > > > > about

> > > > > > > > > > 1

> > > > > > > > > > > > pound

> > > > > > > > > > > > >

> > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > 1 cup beer -- room

temperature

> > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > 2 teaspoons grated fresh ginger

root

> > > > > > > > > > > > >

> > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > place chops in

> > > > > >

> > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > Prepare medium-hot coals

> > > > >

> > > > > > > > > > > > > in kettle-style

> > > > > > > > >

> > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > marinade;

> > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > >

> > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > >

> > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > Calories;

> > >

> > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > calories

> > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > > Dietary

> > > >

> > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > >

> > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2

> > > > > > > > > > > > > Lean Meat;

> > > > >

> > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > 1/2

> > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > >

> > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > feet, when

> > > >

> > > > > > > > > > > > > our

> > > > > >

> > > > > > > > > > > > > wings

> > > > > > > > >

> > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > >

December 31, 2004

,

Did you also wonder why the " moose " might have been wearing a bell?

Is that how you managed to find it in the woods?

Now, seriously, many years ago in Oklahoma a friend on mine had a fairly

good sized herd of Herefords. When hunting season came around he really

did paint the word " cow " on the sides of several of him animals hoping

that the hunters would come to and realize that these were not deer.

He did lose several of his cattle over the years to hunters.

Cy, the Ancient Okie...

Re: low carb chops

OOOOOpps!!!!

did you say dairy cow? No, No, it couldn't be, this is a bull, and it

has horns!!! It looks all black to me!! I did however, wonder why those

shots were whistling by my ears!

low carb chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > >

> > > > > > > > > > > > > 4 boneless pork loin

chops

> --

> > > > > > trimmed,

> > > > > > > > > about

> > > > > > > > > > 1

> > > > > > > > > > > > pound

> > > > > > > > > > > > >

> > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > 1 cup beer -- room

temperature

> > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > 2 teaspoons grated fresh ginger

root

> > > > > > > > > > > > >

> > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > place chops in

> > > > > >

> > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > Prepare medium-hot coals

> > > > >

> > > > > > > > > > > > > in kettle-style

> > > > > > > > >

> > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > marinade;

> > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > >

> > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > >

> > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > Calories;

> > >

> > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > calories

> > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > > > > Dietary

> > > >

> > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > >

> > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2

> > > > > > > > > > > > > Lean Meat;

> > > > >

> > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > 1/2

> > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > >

> > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > feet, when

> > > >

> > > > > > > > > > > > > our

> > > > > >

> > > > > > > > > > > > > wings

> > > > > > > > >

> > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > >

December 31, 2004

I am an experienced hunter, I know the difference between a cow and a moose!

a moose is the one that runs faster, is taller and won't stay still to be

milked!! Or is it!? the one with the bell and no horns? Well! I guess, I

am just going to have to ask!!

Happy New year, and don't be late for the party!!

low carb chops

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > 4 boneless pork loin

> chops

> > --

> > > > > > > trimmed,

> > > > > > > > > > about

> > > > > > > > > > > 1

> > > > > > > > > > > > > pound

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > 1 cup beer -- room

> temperature

> > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> root

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > place chops in

> > > > > > >

> > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > >

> > > > > > > > > > > > > > in kettle-style

> > > > > > > > > >

> > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > >

> > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > Calories;

> > > >

> > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > calories

> > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

>

> > > > > > > > > > > > > > Dietary

> > > > >

> > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > >

> > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2

> > > > > > > > > > > > > > Lean Meat;

> > > > > >

> > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > feet, when

> > > > >

> > > > > > > > > > > > > > our

> > > > > > >

> > > > > > > > > > > > > > wings

> > > > > > > > > >

> > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > >

December 31, 2004

,

We are already on our way. I am bringing my own pots and spices for the

chili. How cold is it there? I will be cooking on my propane stove so

will I need to bring along a wind break?

Now, as to your comments about cows not having horns. My friend, I don't

quite know how to tell you on this list but the horns are not the way

you tell the difference between a cow and a bull.

Oh well, whatever, I will just risk it and tell you anyway.

The bulls are the ones with the wider distance between their eyes. Cows

tend to have narrower heads so you will need to take your tape measure

along to be sure....

Cy, the Ancient Okie...

Re: low carb chops

I am an experienced hunter, I know the difference between a cow and a

moose! a moose is the one that runs faster, is taller and won't stay

still to be milked!! Or is it!? the one with the bell and no horns?

Well! I guess, I am just going to have to ask!! Happy New year, and

don't be late for the party!!

low carb chops

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > 4 boneless pork loin

> chops

> > --

> > > > > > > trimmed,

> > > > > > > > > > about

> > > > > > > > > > > 1

> > > > > > > > > > > > > pound

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > 1 cup beer -- room

> temperature

> > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> root

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > place chops in

> > > > > > >

> > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > >

> > > > > > > > > > > > > > in kettle-style

> > > > > > > > > >

> > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > >

> > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > Calories;

> > > >

> > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > calories

> > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > trace

>

> > > > > > > > > > > > > > Dietary

> > > > >

> > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > >

> > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > >

> > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > feet, when

> > > > >

> > > > > > > > > > > > > > our

> > > > > > >

> > > > > > > > > > > > > > wings

> > > > > > > > > >

> > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > >

December 31, 2004

,

We are already on our way. I am bringing my own pots and spices for the

chili. How cold is it there? I will be cooking on my propane stove so

will I need to bring along a wind break?

Now, as to your comments about cows not having horns. My friend, I don't

quite know how to tell you on this list but the horns are not the way

you tell the difference between a cow and a bull.

Oh well, whatever, I will just risk it and tell you anyway.

The bulls are the ones with the wider distance between their eyes. Cows

tend to have narrower heads so you will need to take your tape measure

along to be sure....

Cy, the Ancient Okie...

Re: low carb chops

I am an experienced hunter, I know the difference between a cow and a

moose! a moose is the one that runs faster, is taller and won't stay

still to be milked!! Or is it!? the one with the bell and no horns?

Well! I guess, I am just going to have to ask!! Happy New year, and

don't be late for the party!!

low carb chops

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > 4 boneless pork loin

> chops

> > --

> > > > > > > trimmed,

> > > > > > > > > > about

> > > > > > > > > > > 1

> > > > > > > > > > > > > pound

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > 1 cup beer -- room

> temperature

> > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> root

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > place chops in

> > > > > > >

> > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

> > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > >

> > > > > > > > > > > > > > in kettle-style

> > > > > > > > > >

> > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > >

> > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > Calories;

> > > >

> > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > calories

> > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > trace

>

> > > > > > > > > > > > > > Dietary

> > > > >

> > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > >

> > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > >

> > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > feet, when

> > > > >

> > > > > > > > > > > > > > our

> > > > > > >

> > > > > > > > > > > > > > wings

> > > > > > > > > >

> > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > >

January 1, 2005

Lol! And Cy how about taking a glance to see if there is an udder?

Smile.

Also I suspect a bull has a tremendous bellow! ooooo!

Rita

>

> ,

> We are already on our way. I am bringing my own pots and spices for the

> chili. How cold is it there? I will be cooking on my propane stove so

> will I need to bring along a wind break?

> Now, as to your comments about cows not having horns. My friend, I don't

> quite know how to tell you on this list but the horns are not the way

> you tell the difference between a cow and a bull.

> Oh well, whatever, I will just risk it and tell you anyway.

> The bulls are the ones with the wider distance between their eyes. Cows

> tend to have narrower heads so you will need to take your tape measure

> along to be sure....

> Cy, the Ancient Okie...

>

> Re: low carb chops

>

> I am an experienced hunter, I know the difference between a cow and a

> moose! a moose is the one that runs faster, is taller and won't stay

> still to be milked!! Or is it!? the one with the bell and no horns?

> Well! I guess, I am just going to have to ask!! Happy New year, and

> don't be late for the party!!

>

> low carb chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > 4 boneless pork loin

> > chops

> > > --

> > > > > > > > trimmed,

> > > > > > > > > > > about

> > > > > > > > > > > > 1

> > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > 1 cup beer -- room

> > temperature

> > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> > root

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > > place chops in

> > > > > > > >

> > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

>

> > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > >

> > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > >

> > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > > Calories;

> > > > >

> > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > trace

> >

> > > > > > > > > > > > > > > Dietary

> > > > > >

> > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > >

> > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > >

> > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > > feet, when

> > > > > >

> > > > > > > > > > > > > > > our

> > > > > > > >

> > > > > > > > > > > > > > > wings

> > > > > > > > > > >

> > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > >

January 1, 2005

Lol! And Cy how about taking a glance to see if there is an udder?

Smile.

Also I suspect a bull has a tremendous bellow! ooooo!

Rita

>

> ,

> We are already on our way. I am bringing my own pots and spices for the

> chili. How cold is it there? I will be cooking on my propane stove so

> will I need to bring along a wind break?

> Now, as to your comments about cows not having horns. My friend, I don't

> quite know how to tell you on this list but the horns are not the way

> you tell the difference between a cow and a bull.

> Oh well, whatever, I will just risk it and tell you anyway.

> The bulls are the ones with the wider distance between their eyes. Cows

> tend to have narrower heads so you will need to take your tape measure

> along to be sure....

> Cy, the Ancient Okie...

>

> Re: low carb chops

>

> I am an experienced hunter, I know the difference between a cow and a

> moose! a moose is the one that runs faster, is taller and won't stay

> still to be milked!! Or is it!? the one with the bell and no horns?

> Well! I guess, I am just going to have to ask!! Happy New year, and

> don't be late for the party!!

>

> low carb chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > 4 boneless pork loin

> > chops

> > > --

> > > > > > > > trimmed,

> > > > > > > > > > > about

> > > > > > > > > > > > 1

> > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > 1 cup beer -- room

> > temperature

> > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> > root

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > > place chops in

> > > > > > > >

> > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

>

> > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > >

> > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > >

> > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > > Calories;

> > > > >

> > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > trace

> >

> > > > > > > > > > > > > > > Dietary

> > > > > >

> > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > >

> > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > >

> > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > > feet, when

> > > > > >

> > > > > > > > > > > > > > > our

> > > > > > > >

> > > > > > > > > > > > > > > wings

> > > > > > > > > > >

> > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > >

January 1, 2005

Rita,

When I was much younger I did work around livestock a lot.

My grandfathers both ran cattle and we used to have to round them up for

some annual vaccinations and the branding of the younger ones.

Once upon a time one of my citified cousins was there and going on and

on about how much he knew about cows, bulls, birds and bees and so on.

We bet him he couldn't even milk a cow. He was pretty sure we were not

going to milk right then so he said he had milked lots of cows.

As the cattle were milling about in the holding pen we pointed out a

large bovine and told him to prove it by milking that cow - yup, the one

right over there- yes, that one, the big one.

He was sorta backed into a corner so he grabbed the bucked and ran over

to the specified animal and reached under to grab an utter and see if he

could get a little milk in the bucket.

You know, that old bull really took a very dim view of being grabbed

like that.

Cy, the Ancient Okie...

Re: low carb chops

>

> I am an experienced hunter, I know the difference between a cow and a

> moose! a moose is the one that runs faster, is taller and won't stay

> still to be milked!! Or is it!? the one with the bell and no horns?

> Well! I guess, I am just going to have to ask!! Happy New year, and

> don't be late for the party!!

>

> low carb chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > 4 boneless pork loin

> > chops

> > > --

> > > > > > > > trimmed,

> > > > > > > > > > > about

> > > > > > > > > > > > 1

> > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > 1 cup beer -- room

> > temperature

> > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > 2 teaspoons grated fresh

ginger

> > root

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Combine marinade ingredients together

> > > > > > > > > > > > > > > well; place chops in

> > > > > > > >

> > > > > > > > > > > > > > > a self-sealing plastic bag and pour

> > > > > > > > > > > > > > > marinade

>

> > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > >

> > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > >

> > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > > Calories;

> > > > >

> > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > trace

> >

> > > > > > > > > > > > > > > Dietary

> > > > > >

> > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > >

> > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > >

> > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > friends are quiet angels who lift us to

> > > > > > > > > > > > > > > our feet, when

> > > > > >

> > > > > > > > > > > > > > > our

> > > > > > > >

> > > > > > > > > > > > > > > wings

> > > > > > > > > > >

> > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > >

January 1, 2005

I'll bet he did take a dim view of the milking process! Smile.

I once heard a little baby bull, bellow! BTW, what does one call a baby

bull?

Rita who was born and raised in a big city. Lol.

>

> Rita,

> When I was much younger I did work around livestock a lot.

> My grandfathers both ran cattle and we used to have to round them up for

> some annual vaccinations and the branding of the younger ones.

> Once upon a time one of my citified cousins was there and going on and

> on about how much he knew about cows, bulls, birds and bees and so on.

> We bet him he couldn't even milk a cow. He was pretty sure we were not

> going to milk right then so he said he had milked lots of cows.

> As the cattle were milling about in the holding pen we pointed out a

> large bovine and told him to prove it by milking that cow - yup, the one

> right over there- yes, that one, the big one.

> He was sorta backed into a corner so he grabbed the bucked and ran over

> to the specified animal and reached under to grab an utter and see if he

> could get a little milk in the bucket.

> You know, that old bull really took a very dim view of being grabbed

> like that.

> Cy, the Ancient Okie...

> Re: low carb chops

> >

> > I am an experienced hunter, I know the difference between a cow and a

> > moose! a moose is the one that runs faster, is taller and won't stay

> > still to be milked!! Or is it!? the one with the bell and no horns?

> > Well! I guess, I am just going to have to ask!! Happy New year, and

> > don't be late for the party!!

> >

> > low carb chops

> > > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > 4 boneless pork loin

> > > chops

> > > > --

> > > > > > > > > trimmed,

> > > > > > > > > > > > about

> > > > > > > > > > > > > 1

> > > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > > 1 cup beer -- room

> > > temperature

> > > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > > 2 teaspoons grated fresh

> ginger

> > > root

> > > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > Combine marinade ingredients together

> > > > > > > > > > > > > > > > well; place chops in

> > > > > > > > >

> > > > > > > > > > > > > > > > a self-sealing plastic bag and pour

> > > > > > > > > > > > > > > > marinade

> >

> > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

>

> > > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > > >

> > > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > > >

> > > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

>

> > > > > > > > > > > > > > > > Calories;

> > > > > >

> > > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > > trace

> > >

> > > > > > > > > > > > > > > > Dietary

> > > > > > >

> > > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > > >

> > > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > > friends are quiet angels who lift us to

> > > > > > > > > > > > > > > > our feet, when

> > > > > > >

> > > > > > > > > > > > > > > > our

> > > > > > > > >

> > > > > > > > > > > > > > > > wings

> > > > > > > > > > > >

> > > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > > >

January 1, 2005