RE: low carb chops

[Guest guest]

Hi Rita,

Heh! I am ready to serve as many as want to show up! I even have a balcony

for the overflow, and with minus 30 temperatures, it would be very

refreshing! Perhaps you can tell me how you would like to have your caviar,

imported red cod, and fresh shark steaks served!

Cy, if you are going to sit on the balcony and be served out there, I am

going to need one of those hand warmers.

I was thinking about providing a band, but then there wouldn't be any room

for the food.

Any other suggestions would be welcomed. I haven't heard from , or

Harry, or Pat yet!

low carb chops

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > 4 boneless pork loin chops --

> > > > trimmed,

> > > > > > > about

> > > > > > > > 1

> > > > > > > > > > pound

> > > > > > > > > > >

> > > > > > > > > > > MARINADE

> > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > >

> > > > > > > > > > > Combine marinade ingredients together well; place

chops

> > > > > > > > > > > in

> > > >

> > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

seal

> > > > > > > > > > > bag and refrigerate 4-24 hours. Prepare medium-hot

coals

> > >

> > > > > > > > > > > in kettle-style

> > > > > > >

> > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > marinade;

> > > > > > > > > > > place on grill directly over coals, lower grill lid

and

> > > > > > > > > > > grill for 10

> > > > > > > > >

> > > > > > > > > > > minutes, turning once.

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

8g

> > > > > > > > > > > Fat (39.5%

> > > > > > > > > > calories

> > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > > > Fiber; 41mg

> > > > > > > >

> > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

Meat;

> > >

> > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > 1/2

> > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > > > our

> > > >

> > > > > > > > > > > wings

> > > > > > >

> > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

[Guest guest]

, could we have Xmas dinner in June? I left Cleveland 27 years ago

to get away from that kind of weather and refuse to even visit relatives

during this time of year! I'm sure your weather is much better in June! it

all does sound loveley and very good. I'll bring the coffee and Amaretto.

Re: low carb chops

Hi Rita,

Heh! I am ready to serve as many as want to show up! I even have a balcony

for the overflow, and with minus 30 temperatures, it would be very

refreshing! Perhaps you can tell me how you would like to have your caviar,

imported red cod, and fresh shark steaks served!

Cy, if you are going to sit on the balcony and be served out there, I am

going to need one of those hand warmers.

I was thinking about providing a band, but then there wouldn't be any room

for the food.

Any other suggestions would be welcomed. I haven't heard from , or

Harry, or Pat yet!

low carb chops

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > 4 boneless pork loin chops --

> > > > trimmed,

> > > > > > > about

> > > > > > > > 1

> > > > > > > > > > pound

> > > > > > > > > > >

> > > > > > > > > > > MARINADE

> > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > >

> > > > > > > > > > > Combine marinade ingredients together well; place

chops

> > > > > > > > > > > in

> > > >

> > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

seal

> > > > > > > > > > > bag and refrigerate 4-24 hours. Prepare medium-hot

coals

> > >

> > > > > > > > > > > in kettle-style

> > > > > > >

> > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > marinade;

> > > > > > > > > > > place on grill directly over coals, lower grill lid

and

> > > > > > > > > > > grill for 10

> > > > > > > > >

> > > > > > > > > > > minutes, turning once.

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

8g

> > > > > > > > > > > Fat (39.5%

> > > > > > > > > > calories

> > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > > > Fiber; 41mg

> > > > > > > >

> > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

Meat;

> > >

> > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > 1/2

> > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > > > our

> > > >

> > > > > > > > > > > wings

> > > > > > >

> > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

[Guest guest]

, could we have Xmas dinner in June? I left Cleveland 27 years ago

to get away from that kind of weather and refuse to even visit relatives

during this time of year! I'm sure your weather is much better in June! it

all does sound loveley and very good. I'll bring the coffee and Amaretto.

Re: low carb chops

Hi Rita,

Heh! I am ready to serve as many as want to show up! I even have a balcony

for the overflow, and with minus 30 temperatures, it would be very

refreshing! Perhaps you can tell me how you would like to have your caviar,

imported red cod, and fresh shark steaks served!

Cy, if you are going to sit on the balcony and be served out there, I am

going to need one of those hand warmers.

I was thinking about providing a band, but then there wouldn't be any room

for the food.

Any other suggestions would be welcomed. I haven't heard from , or

Harry, or Pat yet!

low carb chops

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > 4 boneless pork loin chops --

> > > > trimmed,

> > > > > > > about

> > > > > > > > 1

> > > > > > > > > > pound

> > > > > > > > > > >

> > > > > > > > > > > MARINADE

> > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > >

> > > > > > > > > > > Combine marinade ingredients together well; place

chops

> > > > > > > > > > > in

> > > >

> > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

seal

> > > > > > > > > > > bag and refrigerate 4-24 hours. Prepare medium-hot

coals

> > >

> > > > > > > > > > > in kettle-style

> > > > > > >

> > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > marinade;

> > > > > > > > > > > place on grill directly over coals, lower grill lid

and

> > > > > > > > > > > grill for 10

> > > > > > > > >

> > > > > > > > > > > minutes, turning once.

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

8g

> > > > > > > > > > > Fat (39.5%

> > > > > > > > > > calories

> > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > > > Fiber; 41mg

> > > > > > > >

> > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

Meat;

> > >

> > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > 1/2

> > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > > > our

> > > >

> > > > > > > > > > > wings

> > > > > > >

> > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

> > > > > > > > > > >

[Guest guest]

Hi ,

coffee and amaretto sound great!

In June we have lots of black flies, so maybe July?

Make the coffee Espresso will you?

low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> chops

> > > > > > > > > > > > in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> seal

> > > > > > > > > > > > bag and refrigerate 4-24 hours. Prepare medium-hot

> coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> and

> > > > > > > > > > > > grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> 8g

> > > > > > > > > > > > Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

Dietary

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet,

when

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

[Guest guest]

it's a deal!

Re: low carb chops

Hi ,

coffee and amaretto sound great!

In June we have lots of black flies, so maybe July?

Make the coffee Espresso will you?

low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> chops

> > > > > > > > > > > > in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> seal

> > > > > > > > > > > > bag and refrigerate 4-24 hours. Prepare medium-hot

> coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> and

> > > > > > > > > > > > grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> 8g

> > > > > > > > > > > > Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

Dietary

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet,

when

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

[Guest guest]

Why as to how I would like these extra special treats served, how

about with a sterling silver tiny spoon on a sterling silver dish?

As for a band, well how about a three piece onsomble?

Rita

>

> Hi Rita,

> Heh! I am ready to serve as many as want to show up! I even have a balcony

> for the overflow, and with minus 30 temperatures, it would be very

> refreshing! Perhaps you can tell me how you would like to have your caviar,

> imported red cod, and fresh shark steaks served!

> Cy, if you are going to sit on the balcony and be served out there, I am

> going to need one of those hand warmers.

> I was thinking about providing a band, but then there wouldn't be any room

> for the food.

>

> Any other suggestions would be welcomed. I haven't heard from , or

> Harry, or Pat yet!

>

>

>

> low carb chops

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > 4 boneless pork loin chops --

> > > > > trimmed,

> > > > > > > > about

> > > > > > > > > 1

> > > > > > > > > > > pound

> > > > > > > > > > > >

> > > > > > > > > > > > MARINADE

> > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > > > >

> > > > > > > > > > > > Combine marinade ingredients together well; place

> chops

> > > > > > > > > > > > in

> > > > >

> > > > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> seal

> > > > > > > > > > > > bag and refrigerate 4-24 hours. Prepare medium-hot

> coals

> > > >

> > > > > > > > > > > > in kettle-style

> > > > > > > >

> > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > marinade;

> > > > > > > > > > > > place on grill directly over coals, lower grill lid

> and

> > > > > > > > > > > > grill for 10

> > > > > > > > > >

> > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> 8g

> > > > > > > > > > > > Fat (39.5%

> > > > > > > > > > > calories

> > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > > > > Fiber; 41mg

> > > > > > > > >

> > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> Meat;

> > > >

> > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > 1/2

> > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > > > > our

> > > > >

> > > > > > > > > > > > wings

> > > > > > > >

> > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

> > > > > > > > > > > >

[Guest guest]

Ooops!

Ensemble should have been spelled ensemble. Spell checker and I had a

real struggle.

Rita

[Guest guest]

Ooops!

Ensemble should have been spelled ensemble. Spell checker and I had a

real struggle.

Rita

[Guest guest]

*smile* thanks!

Regards,

low carb chops

> >

> >

> >

> >

> > Beer-Grilled Chops

> >

> >

> > 4 boneless pork loin chops -- trimmed, about 1

pound

> >

> > MARINADE

> > 1/4 cup soy sauce

> > 1 cup beer -- room temperature

> > 2 tablespoons brown sugar

> > 2 teaspoons grated fresh ginger root

> >

> > Combine marinade ingredients together well; place chops in a

self-sealing

> > plastic bag and pour marinade over, seal bag and refrigerate 4-24

hours.

> > Prepare medium-hot coals in kettle-style grill. Remove chops from

> marinade;

> > place on grill directly over coals, lower grill lid and grill for 10

> > minutes, turning once.

> >

> >

> > Per Serving (excluding unknown items): 205 Calories; 8g Fat (39.5%

> calories

> > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber; 41mg

> > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

Vegetable;

> 1/2

> > Other Carbohydrates.

> >

> >

> >

> > friends are quiet angels who lift us to our feet, when our wings have

> > forgotten how to fly

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

I'll be there by February 18. Am diving in now in my boxers. brrrrrrr.

Regards,

low carb chops

> > > >

> > > >

> > > >

> > > >

> > > > Beer-Grilled Chops

> > > >

> > > >

> > > > 4 boneless pork loin chops -- trimmed, about

> 1

> > > pound

> > > >

> > > > MARINADE

> > > > 1/4 cup soy sauce

> > > > 1 cup beer -- room temperature

> > > > 2 tablespoons brown sugar

> > > > 2 teaspoons grated fresh ginger root

> > > >

> > > > Combine marinade ingredients together well; place chops in a

> > > > self-sealing plastic bag and pour marinade over, seal bag and

> > > > refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style

> > > > grill. Remove chops from

> > > marinade;

> > > > place on grill directly over coals, lower grill lid and grill for

> > > > 10

> >

> > > > minutes, turning once.

> > > >

> > > >

> > > > Per Serving (excluding unknown items): 205 Calories; 8g Fat (39.5%

> > > calories

> > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber; 41mg

>

> > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

> > > > Vegetable;

> > > 1/2

> > > > Other Carbohydrates.

> > > >

> > > >

> > > >

> > > > friends are quiet angels who lift us to our feet, when our wings

> > > > have forgotten how to fly

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

[Guest guest]

I'll be there by February 18. Am diving in now in my boxers. brrrrrrr.

Regards,

low carb chops

> > > >

> > > >

> > > >

> > > >

> > > > Beer-Grilled Chops

> > > >

> > > >

> > > > 4 boneless pork loin chops -- trimmed, about

> 1

> > > pound

> > > >

> > > > MARINADE

> > > > 1/4 cup soy sauce

> > > > 1 cup beer -- room temperature

> > > > 2 tablespoons brown sugar

> > > > 2 teaspoons grated fresh ginger root

> > > >

> > > > Combine marinade ingredients together well; place chops in a

> > > > self-sealing plastic bag and pour marinade over, seal bag and

> > > > refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style

> > > > grill. Remove chops from

> > > marinade;

> > > > place on grill directly over coals, lower grill lid and grill for

> > > > 10

> >

> > > > minutes, turning once.

> > > >

> > > >

> > > > Per Serving (excluding unknown items): 205 Calories; 8g Fat (39.5%

> > > calories

> > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber; 41mg

>

> > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

> > > > Vegetable;

> > > 1/2

> > > > Other Carbohydrates.

> > > >

> > > >

> > > >

> > > > friends are quiet angels who lift us to our feet, when our wings

> > > > have forgotten how to fly

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

[Guest guest]

All right!! ! May I suggest a jogging suit, to keep you a little

warmer!

If you tell me where you are going to land, I will meet you there!

This is becoming quite a party!

low carb chops

> > > > >

> > > > >

> > > > >

> > > > >

> > > > > Beer-Grilled Chops

> > > > >

> > > > >

> > > > > 4 boneless pork loin chops -- trimmed,

about

> > 1

> > > > pound

> > > > >

> > > > > MARINADE

> > > > > 1/4 cup soy sauce

> > > > > 1 cup beer -- room temperature

> > > > > 2 tablespoons brown sugar

> > > > > 2 teaspoons grated fresh ginger root

> > > > >

> > > > > Combine marinade ingredients together well; place chops in a

> > > > > self-sealing plastic bag and pour marinade over, seal bag and

> > > > > refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style

> > > > > grill. Remove chops from

> > > > marinade;

> > > > > place on grill directly over coals, lower grill lid and grill

for

> > > > > 10

> > >

> > > > > minutes, turning once.

> > > > >

> > > > >

> > > > > Per Serving (excluding unknown items): 205 Calories; 8g Fat

(39.5%

> > > > calories

> > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber;

41mg

> >

> > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

> > > > > Vegetable;

> > > > 1/2

> > > > > Other Carbohydrates.

> > > > >

> > > > >

> > > > >

> > > > > friends are quiet angels who lift us to our feet, when our wings

> > > > > have forgotten how to fly

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

[Guest guest]

Rita,

As I noted earlier, I am reading the mail from current to oldest.

Now, one thought I had was to rig up a pack on Grady's harness so he

could carry a nice selection of brandies and other necessary liquids for

the cold.

Now, , since this is going to be a virtual party I think you had

better plan for about fifty people...

How about some prime rib whicle we are in the business. Considering the

number of folks coming a nice hind quarter would probably be entirely

eaten. I have a large pot if you are a little short on pots of that

size.

Cy, the Ancient Okie...

Re: low carb chops

> >

> >

> >

> > Well Cy and one could always bring flowers and good music

> > which always adds joy and no calories! Rita

> >

> >

> >

> >

> > >

> > > Some Italian Merlot would go very well! Big bottle please!

> > >

> > >

> > >

> > > low carb chops

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > Beer-Grilled Chops

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > 4 boneless pork loin chops --

> > trimmed,

> > > > > about

> > > > > > 1

> > > > > > > > pound

> > > > > > > > >

> > > > > > > > > MARINADE

> > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > >

> > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > chops in

> >

> > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > medium-hot coals

>

> > > > > > > > > in kettle-style

> > > > >

> > > > > > > > > grill. Remove chops from

> > > > > > > > marinade;

> > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > and grill for 10

> > > > > > >

> > > > > > > > > minutes, turning once.

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > 8g Fat (39.5%

> > > > > > > > calories

> > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > Fiber; 41mg

> > > > > >

> > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > Meat;

>

> > > > > > > > > 1/2 Vegetable;

> > > > > > > > 1/2

> > > > > > > > > Other Carbohydrates.

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > our

> >

> > > > > > > > > wings

> > > > >

> > > > > > > > > have forgotten how to fly

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

[Guest guest]

Rita,

As I noted earlier, I am reading the mail from current to oldest.

Now, one thought I had was to rig up a pack on Grady's harness so he

could carry a nice selection of brandies and other necessary liquids for

the cold.

Now, , since this is going to be a virtual party I think you had

better plan for about fifty people...

How about some prime rib whicle we are in the business. Considering the

number of folks coming a nice hind quarter would probably be entirely

eaten. I have a large pot if you are a little short on pots of that

size.

Cy, the Ancient Okie...

Re: low carb chops

> >

> >

> >

> > Well Cy and one could always bring flowers and good music

> > which always adds joy and no calories! Rita

> >

> >

> >

> >

> > >

> > > Some Italian Merlot would go very well! Big bottle please!

> > >

> > >

> > >

> > > low carb chops

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > Beer-Grilled Chops

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > 4 boneless pork loin chops --

> > trimmed,

> > > > > about

> > > > > > 1

> > > > > > > > pound

> > > > > > > > >

> > > > > > > > > MARINADE

> > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > >

> > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > chops in

> >

> > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > medium-hot coals

>

> > > > > > > > > in kettle-style

> > > > >

> > > > > > > > > grill. Remove chops from

> > > > > > > > marinade;

> > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > and grill for 10

> > > > > > >

> > > > > > > > > minutes, turning once.

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > 8g Fat (39.5%

> > > > > > > > calories

> > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > Fiber; 41mg

> > > > > >

> > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > Meat;

>

> > > > > > > > > 1/2 Vegetable;

> > > > > > > > 1/2

> > > > > > > > > Other Carbohydrates.

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > our

> >

> > > > > > > > > wings

> > > > >

> > > > > > > > > have forgotten how to fly

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

[Guest guest]

Rita,

As I noted earlier, I am reading the mail from current to oldest.

Now, one thought I had was to rig up a pack on Grady's harness so he

could carry a nice selection of brandies and other necessary liquids for

the cold.

Now, , since this is going to be a virtual party I think you had

better plan for about fifty people...

How about some prime rib whicle we are in the business. Considering the

number of folks coming a nice hind quarter would probably be entirely

eaten. I have a large pot if you are a little short on pots of that

size.

Cy, the Ancient Okie...

Re: low carb chops

> >

> >

> >

> > Well Cy and one could always bring flowers and good music

> > which always adds joy and no calories! Rita

> >

> >

> >

> >

> > >

> > > Some Italian Merlot would go very well! Big bottle please!

> > >

> > >

> > >

> > > low carb chops

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > Beer-Grilled Chops

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > 4 boneless pork loin chops --

> > trimmed,

> > > > > about

> > > > > > 1

> > > > > > > > pound

> > > > > > > > >

> > > > > > > > > MARINADE

> > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > >

> > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > chops in

> >

> > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > medium-hot coals

>

> > > > > > > > > in kettle-style

> > > > >

> > > > > > > > > grill. Remove chops from

> > > > > > > > marinade;

> > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > and grill for 10

> > > > > > >

> > > > > > > > > minutes, turning once.

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > 8g Fat (39.5%

> > > > > > > > calories

> > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

> > > > > > > > > Fiber; 41mg

> > > > > >

> > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > Meat;

>

> > > > > > > > > 1/2 Vegetable;

> > > > > > > > 1/2

> > > > > > > > > Other Carbohydrates.

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > > friends are quiet angels who lift us to our feet, when

> > > > > > > > > our

> >

> > > > > > > > > wings

> > > > >

> > > > > > > > > have forgotten how to fly

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

> > > > > > > > >

[Guest guest]

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I will

get my bow sharpened up, and ready to go.

With fifty people, it should be quite cozy!

Rita, I don't know where we are going to fit in, the band, but we will!!

I will bring out my best silver! Nothing too good for my friends!!

Don't any of you be late, food loses its value when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet, when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

[Guest guest]

Now ,

That deer sounds really wonderful.

I could borrow a little venison from you and make some really good chili

with it. If the weather continues to stay this cold the chili would go

very well.

Cy, the Ancient One...

Re: low carb chops

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I

will get my bow sharpened up, and ready to go. With fifty people, it

should be quite cozy! Rita, I don't know where we are going to fit in,

the band, but we will!! I will bring out my best silver! Nothing too

good for my friends!! Don't any of you be late, food loses its value

when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

[Guest guest]

Now ,

That deer sounds really wonderful.

I could borrow a little venison from you and make some really good chili

with it. If the weather continues to stay this cold the chili would go

very well.

Cy, the Ancient One...

Re: low carb chops

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I

will get my bow sharpened up, and ready to go. With fifty people, it

should be quite cozy! Rita, I don't know where we are going to fit in,

the band, but we will!! I will bring out my best silver! Nothing too

good for my friends!! Don't any of you be late, food loses its value

when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

[Guest guest]

Now ,

That deer sounds really wonderful.

I could borrow a little venison from you and make some really good chili

with it. If the weather continues to stay this cold the chili would go

very well.

Cy, the Ancient One...

Re: low carb chops

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I

will get my bow sharpened up, and ready to go. With fifty people, it

should be quite cozy! Rita, I don't know where we are going to fit in,

the band, but we will!! I will bring out my best silver! Nothing too

good for my friends!! Don't any of you be late, food loses its value

when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

[Guest guest]

lol well I will bring my wife and two kids too *grin*

Regards,

low carb chops

> > > > >

> > > > >

> > > > >

> > > > >

> > > > > Beer-Grilled Chops

> > > > >

> > > > >

> > > > > 4 boneless pork loin chops -- trimmed,

about

> > 1

> > > > pound

> > > > >

> > > > > MARINADE

> > > > > 1/4 cup soy sauce

> > > > > 1 cup beer -- room temperature

> > > > > 2 tablespoons brown sugar

> > > > > 2 teaspoons grated fresh ginger root

> > > > >

> > > > > Combine marinade ingredients together well; place chops in a

> > > > > self-sealing plastic bag and pour marinade over, seal bag and

> > > > > refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style

> > > > > grill. Remove chops from

> > > > marinade;

> > > > > place on grill directly over coals, lower grill lid and grill

for

> > > > > 10

> > >

> > > > > minutes, turning once.

> > > > >

> > > > >

> > > > > Per Serving (excluding unknown items): 205 Calories; 8g Fat

(39.5%

> > > > calories

> > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber;

41mg

> >

> > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

> > > > > Vegetable;

> > > > 1/2

> > > > > Other Carbohydrates.

> > > > >

> > > > >

> > > > >

> > > > > friends are quiet angels who lift us to our feet, when our wings

> > > > > have forgotten how to fly

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

[Guest guest]

lol well I will bring my wife and two kids too *grin*

Regards,

low carb chops

> > > > >

> > > > >

> > > > >

> > > > >

> > > > > Beer-Grilled Chops

> > > > >

> > > > >

> > > > > 4 boneless pork loin chops -- trimmed,

about

> > 1

> > > > pound

> > > > >

> > > > > MARINADE

> > > > > 1/4 cup soy sauce

> > > > > 1 cup beer -- room temperature

> > > > > 2 tablespoons brown sugar

> > > > > 2 teaspoons grated fresh ginger root

> > > > >

> > > > > Combine marinade ingredients together well; place chops in a

> > > > > self-sealing plastic bag and pour marinade over, seal bag and

> > > > > refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style

> > > > > grill. Remove chops from

> > > > marinade;

> > > > > place on grill directly over coals, lower grill lid and grill

for

> > > > > 10

> > >

> > > > > minutes, turning once.

> > > > >

> > > > >

> > > > > Per Serving (excluding unknown items): 205 Calories; 8g Fat

(39.5%

> > > > calories

> > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber;

41mg

> >

> > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

> > > > > Vegetable;

> > > > 1/2

> > > > > Other Carbohydrates.

> > > > >

> > > > >

> > > > >

> > > > > friends are quiet angels who lift us to our feet, when our wings

> > > > > have forgotten how to fly

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

[Guest guest]

lol well I will bring my wife and two kids too *grin*

Regards,

low carb chops

> > > > >

> > > > >

> > > > >

> > > > >

> > > > > Beer-Grilled Chops

> > > > >

> > > > >

> > > > > 4 boneless pork loin chops -- trimmed,

about

> > 1

> > > > pound

> > > > >

> > > > > MARINADE

> > > > > 1/4 cup soy sauce

> > > > > 1 cup beer -- room temperature

> > > > > 2 tablespoons brown sugar

> > > > > 2 teaspoons grated fresh ginger root

> > > > >

> > > > > Combine marinade ingredients together well; place chops in a

> > > > > self-sealing plastic bag and pour marinade over, seal bag and

> > > > > refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style

> > > > > grill. Remove chops from

> > > > marinade;

> > > > > place on grill directly over coals, lower grill lid and grill

for

> > > > > 10

> > >

> > > > > minutes, turning once.

> > > > >

> > > > >

> > > > > Per Serving (excluding unknown items): 205 Calories; 8g Fat

(39.5%

> > > > calories

> > > > > from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber;

41mg

> >

> > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2

> > > > > Vegetable;

> > > > 1/2

> > > > > Other Carbohydrates.

> > > > >

> > > > >

> > > > >

> > > > > friends are quiet angels who lift us to our feet, when our wings

> > > > > have forgotten how to fly

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

> > > > >

[Guest guest]

,

Thinking about your message caused to to feel the need to advise you n a

matter.

You will have much better luck if you sharpen the arrows. (smile)

Be sure to get a young deer so it will be nice and tender.

How about an Elk? They are larger and will offer more meat.

Cy, the Ancient Okie....

Merry Christmas to all...

Re: low carb chops

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I

will get my bow sharpened up, and ready to go. With fifty people, it

should be quite cozy! Rita, I don't know where we are going to fit in,

the band, but we will!! I will bring out my best silver! Nothing too

good for my friends!! Don't any of you be late, food loses its value

when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

[Guest guest]

,

Thinking about your message caused to to feel the need to advise you n a

matter.

You will have much better luck if you sharpen the arrows. (smile)

Be sure to get a young deer so it will be nice and tender.

How about an Elk? They are larger and will offer more meat.

Cy, the Ancient Okie....

Merry Christmas to all...

Re: low carb chops

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I

will get my bow sharpened up, and ready to go. With fifty people, it

should be quite cozy! Rita, I don't know where we are going to fit in,

the band, but we will!! I will bring out my best silver! Nothing too

good for my friends!! Don't any of you be late, food loses its value

when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

[Guest guest]

,

Thinking about your message caused to to feel the need to advise you n a

matter.

You will have much better luck if you sharpen the arrows. (smile)

Be sure to get a young deer so it will be nice and tender.

How about an Elk? They are larger and will offer more meat.

Cy, the Ancient Okie....

Merry Christmas to all...

Re: low carb chops

Hi Cy,

the brandy sounds great! A wonderful warmer upper!!

I don't know if I can get beef, but how about a whole fresh venison? I

will get my bow sharpened up, and ready to go. With fifty people, it

should be quite cozy! Rita, I don't know where we are going to fit in,

the band, but we will!! I will bring out my best silver! Nothing too

good for my friends!! Don't any of you be late, food loses its value

when it gets cold!

low carb chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Beer-Grilled Chops

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > 4 boneless pork loin chops --

> > > trimmed,

> > > > > > about

> > > > > > > 1

> > > > > > > > > pound

> > > > > > > > > >

> > > > > > > > > > MARINADE

> > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > 1 cup beer -- room temperature

> > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > 2 teaspoons grated fresh ginger root

> > > > > > > > > >

> > > > > > > > > > Combine marinade ingredients together well; place

> > > > > > > > > > chops in

> > >

> > > > > > > > > > a self-sealing plastic bag and pour marinade over,

> > > > > > > > > > seal bag and refrigerate 4-24 hours. Prepare

> > > > > > > > > > medium-hot coals

> >

> > > > > > > > > > in kettle-style

> > > > > >

> > > > > > > > > > grill. Remove chops from

> > > > > > > > > marinade;

> > > > > > > > > > place on grill directly over coals, lower grill lid

> > > > > > > > > > and grill for 10

> > > > > > > >

> > > > > > > > > > minutes, turning once.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > Per Serving (excluding unknown items): 205 Calories;

> > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > calories

> > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; trace

> > > > > > > > > > Dietary

>

> > > > > > > > > > Fiber; 41mg

> > > > > > >

> > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean

> > > > > > > > > > Meat;

> >

> > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > 1/2

> > > > > > > > > > Other Carbohydrates.

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > > friends are quiet angels who lift us to our feet,

> > > > > > > > > > when

>

> > > > > > > > > > our

> > >

> > > > > > > > > > wings

> > > > > >

> > > > > > > > > > have forgotten how to fly

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >

> > > > > > > > > >