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RE: low carb chops

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Cy,

it's fairly mild here right now, but bring a heavier coat just in case!

I can taste that chilli already!

Oh! thanks for the tip on telling the difference between a bull and a cow!

The only problem, the talking tape measure spooks the darn things, and they

keep wanting to walk all over me! I rather shoot first and ask questions

later. Your note, might explain why I came home without any milk.

You know! I grew up on a farm, I couldn't figure out why my dad always told

me to be Careful!!

low carb chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > 4 boneless pork loin

> > chops

> > > --

> > > > > > > > trimmed,

> > > > > > > > > > > about

> > > > > > > > > > > > 1

> > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > 1 cup beer -- room

> > temperature

> > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> > root

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > > place chops in

> > > > > > > >

> > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

>

> > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > >

> > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > >

> > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > > Calories;

> > > > >

> > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > trace

> >

> > > > > > > > > > > > > > > Dietary

> > > > > >

> > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > >

> > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > >

> > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > > feet, when

> > > > > >

> > > > > > > > > > > > > > > our

> > > > > > > >

> > > > > > > > > > > > > > > wings

> > > > > > > > > > >

> > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

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Guest guest

Cy,

it's fairly mild here right now, but bring a heavier coat just in case!

I can taste that chilli already!

Oh! thanks for the tip on telling the difference between a bull and a cow!

The only problem, the talking tape measure spooks the darn things, and they

keep wanting to walk all over me! I rather shoot first and ask questions

later. Your note, might explain why I came home without any milk.

You know! I grew up on a farm, I couldn't figure out why my dad always told

me to be Careful!!

low carb chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > 4 boneless pork loin

> > chops

> > > --

> > > > > > > > trimmed,

> > > > > > > > > > > about

> > > > > > > > > > > > 1

> > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > 1 cup beer -- room

> > temperature

> > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> > root

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > > place chops in

> > > > > > > >

> > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

>

> > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > >

> > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > >

> > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > > Calories;

> > > > >

> > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > trace

> >

> > > > > > > > > > > > > > > Dietary

> > > > > >

> > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > >

> > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > >

> > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > > feet, when

> > > > > >

> > > > > > > > > > > > > > > our

> > > > > > > >

> > > > > > > > > > > > > > > wings

> > > > > > > > > > >

> > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

Share this post


Link to post
Share on other sites
Guest guest

Cy,

it's fairly mild here right now, but bring a heavier coat just in case!

I can taste that chilli already!

Oh! thanks for the tip on telling the difference between a bull and a cow!

The only problem, the talking tape measure spooks the darn things, and they

keep wanting to walk all over me! I rather shoot first and ask questions

later. Your note, might explain why I came home without any milk.

You know! I grew up on a farm, I couldn't figure out why my dad always told

me to be Careful!!

low carb chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Beer-Grilled

> > > > > > > > > > > > > > > Chops

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > 4 boneless pork loin

> > chops

> > > --

> > > > > > > > trimmed,

> > > > > > > > > > > about

> > > > > > > > > > > > 1

> > > > > > > > > > > > > > pound

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > MARINADE

> > > > > > > > > > > > > > > 1/4 cup soy sauce

> > > > > > > > > > > > > > > 1 cup beer -- room

> > temperature

> > > > > > > > > > > > > > > 2 tablespoons brown sugar

> > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger

> > root

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Combine marinade ingredients together well;

> > > > > > > > > > > > > > > place chops in

> > > > > > > >

> > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade

>

> > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours.

> > > > > > > > > > > > > > > Prepare medium-hot coals

> > > > > > >

> > > > > > > > > > > > > > > in kettle-style

> > > > > > > > > > >

> > > > > > > > > > > > > > > grill. Remove chops from

> > > > > > > > > > > > > > marinade;

> > > > > > > > > > > > > > > place on grill directly over coals, lower

> > > > > > > > > > > > > > > grill lid and grill for 10

> > > > > > > > > > > > >

> > > > > > > > > > > > > > > minutes, turning once.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205

> > > > > > > > > > > > > > > Calories;

> > > > >

> > > > > > > > > > > > > > > 8g Fat (39.5%

> > > > > > > > > > > > > > calories

> > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate;

> > > > > > > > > > > > > > > trace

> >

> > > > > > > > > > > > > > > Dietary

> > > > > >

> > > > > > > > > > > > > > > Fiber; 41mg

> > > > > > > > > > > >

> > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2

> > > > > > > > > > > > > > > 1/2 Lean Meat;

> > > > > > >

> > > > > > > > > > > > > > > 1/2 Vegetable;

> > > > > > > > > > > > > > 1/2

> > > > > > > > > > > > > > > Other Carbohydrates.

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > > friends are quiet angels who lift us to our

> > > > > > > > > > > > > > > feet, when

> > > > > >

> > > > > > > > > > > > > > > our

> > > > > > > >

> > > > > > > > > > > > > > > wings

> > > > > > > > > > >

> > > > > > > > > > > > > > > have forgotten how to fly

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

> > > > > > > > > > > > > > >

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