Guest guest Posted January 1, 2005 Report Share Posted January 1, 2005 Cy, it's fairly mild here right now, but bring a heavier coat just in case! I can taste that chilli already! Oh! thanks for the tip on telling the difference between a bull and a cow! The only problem, the talking tape measure spooks the darn things, and they keep wanting to walk all over me! I rather shoot first and ask questions later. Your note, might explain why I came home without any milk. You know! I grew up on a farm, I couldn't figure out why my dad always told me to be Careful!! low carb chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Beer-Grilled > > > > > > > > > > > > > > > Chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > 4 boneless pork loin > > chops > > > -- > > > > > > > > trimmed, > > > > > > > > > > > about > > > > > > > > > > > > 1 > > > > > > > > > > > > > > pound > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > MARINADE > > > > > > > > > > > > > > > 1/4 cup soy sauce > > > > > > > > > > > > > > > 1 cup beer -- room > > temperature > > > > > > > > > > > > > > > 2 tablespoons brown sugar > > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger > > root > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine marinade ingredients together well; > > > > > > > > > > > > > > > place chops in > > > > > > > > > > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade > > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours. > > > > > > > > > > > > > > > Prepare medium-hot coals > > > > > > > > > > > > > > > > > > > > > > in kettle-style > > > > > > > > > > > > > > > > > > > > > > > > > > grill. Remove chops from > > > > > > > > > > > > > > marinade; > > > > > > > > > > > > > > > place on grill directly over coals, lower > > > > > > > > > > > > > > > grill lid and grill for 10 > > > > > > > > > > > > > > > > > > > > > > > > > > > > minutes, turning once. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205 > > > > > > > > > > > > > > > Calories; > > > > > > > > > > > > > > > > > > > > 8g Fat (39.5% > > > > > > > > > > > > > > calories > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; > > > > > > > > > > > > > > > trace > > > > > > > > > > > > > > > > > Dietary > > > > > > > > > > > > > > > > > > > > > Fiber; 41mg > > > > > > > > > > > > > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 > > > > > > > > > > > > > > > 1/2 Lean Meat; > > > > > > > > > > > > > > > > > > > > > > 1/2 Vegetable; > > > > > > > > > > > > > > 1/2 > > > > > > > > > > > > > > > Other Carbohydrates. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > friends are quiet angels who lift us to our > > > > > > > > > > > > > > > feet, when > > > > > > > > > > > > > > > > > > > > > our > > > > > > > > > > > > > > > > > > > > > > > wings > > > > > > > > > > > > > > > > > > > > > > > > > > have forgotten how to fly > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2005 Report Share Posted January 1, 2005 Cy, it's fairly mild here right now, but bring a heavier coat just in case! I can taste that chilli already! Oh! thanks for the tip on telling the difference between a bull and a cow! The only problem, the talking tape measure spooks the darn things, and they keep wanting to walk all over me! I rather shoot first and ask questions later. Your note, might explain why I came home without any milk. You know! I grew up on a farm, I couldn't figure out why my dad always told me to be Careful!! low carb chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Beer-Grilled > > > > > > > > > > > > > > > Chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > 4 boneless pork loin > > chops > > > -- > > > > > > > > trimmed, > > > > > > > > > > > about > > > > > > > > > > > > 1 > > > > > > > > > > > > > > pound > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > MARINADE > > > > > > > > > > > > > > > 1/4 cup soy sauce > > > > > > > > > > > > > > > 1 cup beer -- room > > temperature > > > > > > > > > > > > > > > 2 tablespoons brown sugar > > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger > > root > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine marinade ingredients together well; > > > > > > > > > > > > > > > place chops in > > > > > > > > > > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade > > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours. > > > > > > > > > > > > > > > Prepare medium-hot coals > > > > > > > > > > > > > > > > > > > > > > in kettle-style > > > > > > > > > > > > > > > > > > > > > > > > > > grill. Remove chops from > > > > > > > > > > > > > > marinade; > > > > > > > > > > > > > > > place on grill directly over coals, lower > > > > > > > > > > > > > > > grill lid and grill for 10 > > > > > > > > > > > > > > > > > > > > > > > > > > > > minutes, turning once. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205 > > > > > > > > > > > > > > > Calories; > > > > > > > > > > > > > > > > > > > > 8g Fat (39.5% > > > > > > > > > > > > > > calories > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; > > > > > > > > > > > > > > > trace > > > > > > > > > > > > > > > > > Dietary > > > > > > > > > > > > > > > > > > > > > Fiber; 41mg > > > > > > > > > > > > > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 > > > > > > > > > > > > > > > 1/2 Lean Meat; > > > > > > > > > > > > > > > > > > > > > > 1/2 Vegetable; > > > > > > > > > > > > > > 1/2 > > > > > > > > > > > > > > > Other Carbohydrates. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > friends are quiet angels who lift us to our > > > > > > > > > > > > > > > feet, when > > > > > > > > > > > > > > > > > > > > > our > > > > > > > > > > > > > > > > > > > > > > > wings > > > > > > > > > > > > > > > > > > > > > > > > > > have forgotten how to fly > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2005 Report Share Posted January 1, 2005 Cy, it's fairly mild here right now, but bring a heavier coat just in case! I can taste that chilli already! Oh! thanks for the tip on telling the difference between a bull and a cow! The only problem, the talking tape measure spooks the darn things, and they keep wanting to walk all over me! I rather shoot first and ask questions later. Your note, might explain why I came home without any milk. You know! I grew up on a farm, I couldn't figure out why my dad always told me to be Careful!! low carb chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Beer-Grilled > > > > > > > > > > > > > > > Chops > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > 4 boneless pork loin > > chops > > > -- > > > > > > > > trimmed, > > > > > > > > > > > about > > > > > > > > > > > > 1 > > > > > > > > > > > > > > pound > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > MARINADE > > > > > > > > > > > > > > > 1/4 cup soy sauce > > > > > > > > > > > > > > > 1 cup beer -- room > > temperature > > > > > > > > > > > > > > > 2 tablespoons brown sugar > > > > > > > > > > > > > > > 2 teaspoons grated fresh ginger > > root > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Combine marinade ingredients together well; > > > > > > > > > > > > > > > place chops in > > > > > > > > > > > > > > > > > > > > > > > a self-sealing plastic bag and pour marinade > > > > > > > > > > > > > > > > over, seal bag and refrigerate 4-24 hours. > > > > > > > > > > > > > > > Prepare medium-hot coals > > > > > > > > > > > > > > > > > > > > > > in kettle-style > > > > > > > > > > > > > > > > > > > > > > > > > > grill. Remove chops from > > > > > > > > > > > > > > marinade; > > > > > > > > > > > > > > > place on grill directly over coals, lower > > > > > > > > > > > > > > > grill lid and grill for 10 > > > > > > > > > > > > > > > > > > > > > > > > > > > > minutes, turning once. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Per Serving (excluding unknown items): 205 > > > > > > > > > > > > > > > Calories; > > > > > > > > > > > > > > > > > > > > 8g Fat (39.5% > > > > > > > > > > > > > > calories > > > > > > > > > > > > > > > from fat); 20g Protein; 8g Carbohydrate; > > > > > > > > > > > > > > > trace > > > > > > > > > > > > > > > > > Dietary > > > > > > > > > > > > > > > > > > > > > Fiber; 41mg > > > > > > > > > > > > > > > > > > > > > > > > > > > Cholesterol; 1075mg Sodium. Exchanges: 2 > > > > > > > > > > > > > > > 1/2 Lean Meat; > > > > > > > > > > > > > > > > > > > > > > 1/2 Vegetable; > > > > > > > > > > > > > > 1/2 > > > > > > > > > > > > > > > Other Carbohydrates. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > friends are quiet angels who lift us to our > > > > > > > > > > > > > > > feet, when > > > > > > > > > > > > > > > > > > > > > our > > > > > > > > > > > > > > > > > > > > > > > wings > > > > > > > > > > > > > > > > > > > > > > > > > > have forgotten how to fly > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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