ph

[Guest guest]

In a message dated 24/07/2006 02:31:08 GMT Standard Time, Mum231ASD@... writes:

I just googled this and it marks the protein loss that he was having from the acute diahhreah and it is often high in kids with pathogenic bacteria and parasites. Why didn't the stinkin' paed tell us this at the time??????

>>>Coz the paed does not have a clue......................

Mandi x

Bwahhhahhahahahaha!!!

The test clearly shows abnormal results - it is marked accordingly by the lab. Perhaps I should introduce my paed to GOOGLE??? LOL.

Darla

[Guest guest]

In a message dated 24/07/2006 10:23:23 GMT Daylight Time, rexel45@... writes:

The test clearly shows abnormal results - it is marked accordingly by the lab. Perhaps I should introduce my paed to GOOGLE??? LOL.

>>Paeds think everybody has parasites and yeast so they don;t bother about it - they think its normal and have no idea how much it effects our kids. Mine Paed took some notice coz I presented him with Great Smokies tests actually showing pictures of the critters.

The script for the Flagyll was the one and only thing we got worth havign out of our VERY expensive 4 hour round trip, 8.5 min consult with Tettenborne - who ignored the Lead off the page and the counting rules - why - coz he doesn't know about that bit wither - he is a yeast man...............

Mandi x

[Guest guest]

HI

MANDI, GILLIAN BAIRD RECOMMENDED THAT WE GO AND SEE TETTENBOURNE PRIVATELY!!! GLAD WE DIDN’T!

SARAX

Re:

ph

In a message dated 24/07/2006 10:23:23 GMT Daylight Time,

rexel45@... writes:

The

test clearly shows abnormal results - it is marked accordingly by the

lab. Perhaps I should introduce my paed to GOOGLE??? LOL.

>>Paeds think everybody has parasites and yeast so they

don;t bother about it - they think its normal and have no idea how much it

effects our kids. Mine Paed took some notice coz I presented him with Great

Smokies tests actually showing pictures of the critters.

The script for the Flagyll was the one and only thing we got

worth havign out of our VERY expensive 4 hour round trip, 8.5 min consult with

Tettenborne - who ignored the Lead off the page and the counting rules - why -

coz he doesn't know about that bit wither - he is a yeast man...............

Mandi x

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[Guest guest]

In a message dated 24/07/2006 16:16:21 GMT Daylight Time, peta3366@... writes:

A friend of mine saw Tettenbourne privately - £100 for 1/2 hour.He didn't really listen to her and said to just use nystatin - nothing else. Not overly clever!

>>He ignored every test except the CDSA and quite honestly a monkey could read that in terms of issues with yeast parasites and bacteria.

He told me to give the GFCF diet 6 weeks - say what? I pledged with myself to do a year and said that I would. Told me to stop all the other supps - vits, mins and EFA's and kep only the Biocare Trace mineral drops.

I wrote him a long letter saying why stop calcium in a Lead toxic kid who is CF and a whoel bunch of other very obvious stuff but he no reply.

We waited over and hour, he told me Sam 'didn't have the face for it' and 8.5 mins later we were out the door. Its a long way to Frimley from Bourenmouth.

I have buddies who have him as their NHS paed and that works well for Rx's for gut bugs...............

Its a shame he hasn;t moved forward

Mandi x

[Guest guest]

A friend of mine saw Tettenbourne privately - £100 for 1/2 hour.He

didn't really listen to her and said to just use nystatin - nothing

else. Not overly clever!

Peta-

-- In Autism Treatment , " Sass and Rem "

<Moroza-@...> wrote:

>

> HI MANDI, GILLIAN BAIRD RECOMMENDED THAT WE GO AND SEE TETTENBOURNE

> PRIVATELY!!! GLAD WE DIDN'T!

>

> SARAX

>

>

>

> Re: ph

>

>

>

> In a message dated 24/07/2006 10:23:23 GMT Daylight Time,

rexel45@...

> writes:

>

> The test clearly shows abnormal results - it is marked accordingly

by the

> lab. Perhaps I should introduce my paed to GOOGLE??? LOL.

>

> >>Paeds think everybody has parasites and yeast so they don;t

bother about

> it - they think its normal and have no idea how much it effects

our kids.

> Mine Paed took some notice coz I presented him with Great Smokies

tests

> actually showing pictures of the critters.

>

>

>

> The script for the Flagyll was the one and only thing we got worth

havign

> out of our VERY expensive 4 hour round trip, 8.5 min consult with

> Tettenborne - who ignored the Lead off the page and the counting

rules - why

> - coz he doesn't know about that bit wither - he is a yeast

> man...............

>

>

>

> Mandi x

>

>

>

>

> --

> No virus found in this incoming message.

> Checked by AVG Free Edition.

> Version: 7.1.394 / Virus Database: 268.10.3/395 - Release Date:

21/07/2006

>

>

>

> --

> No virus found in this outgoing message.

> Checked by AVG Free Edition.

> Version: 7.1.394 / Virus Database: 268.10.3/395 - Release Date:

21/07/2006

>

[Guest guest]

In a message dated 17/10/2006 01:41:08 GMT Daylight Time, Ladyshrink111@... writes:

Btw, wanted to post on something we did, by accident entirely (this last winter) , but we lowered her ph with the understanding that if you are alkaline you can excrete more metals. Turns out not to be true, EXCEPT for cadmium and this is proven in lab tests that lower ph will excrete cadmium.

>>Long time after I should have been doing it - been checking Sam's urine and Salvia pH. He is never below 6.5 and usually around 7 on both.

Liver Life is supposed to make it acidic as the acids drain from Liver. He gets Liver Life and urine pH does not change???? He looks better for it though

He doesn't swallow caps so always been a bit concerned about HCI. Any thoughts?

Mandi x

[Guest guest]

Mandi,

Andy mentioned in his book that for people with low stomach acid (I think that is what we are talking about) either HCI or Ascorbic Acid is helpful.

During our experiment to lower the ph, we went entirely to Ester C and gave minerals in citrate forms. It definitely lowered her ph and the acid levels in her stomach allowing for the decreased absorption of all essential elements

Remember that study I asked about where the nutritionist divided the kids into high and low stomach acid? This is why I was trying to find it and somehow it has been erased from the web, entirely.

Anyway, lots of ascorbic acid work wonders here as she is probably low acid, stomach wise. She gets that from my dh who always has problems with low stomach acid (lots of heartburn which is actually caused by low stomach acid) He always took soda or bicarbonates for this until I figured it out and told him to take one ascorbic acid tablet which ends the problem immediately.

We give approx 5 grams of Ascorbic acid throughout the day. Raised all of her essential elements to normal by the next hair test. She definitely needs the C to be Ascorbic Acid.

I did end up getting a sample of LL but haven't used it yet.

Was not prepared for how school complicates things, less time to try things as just on the weekend now.

Re: Re: pH

In a message dated 17/10/2006 01:41:08 GMT Daylight Time, Ladyshrink111peoplepc writes:

Btw, wanted to post on something we did, by accident entirely (this last winter) , but we lowered her ph with the understanding that if you are alkaline you can excrete more metals. Turns out not to be true, EXCEPT for cadmium and this is proven in lab tests that lower ph will excrete cadmium.

>>Long time after I should have been doing it - been checking Sam's urine and Salvia pH. He is never below 6.5 and usually around 7 on both.

Liver Life is supposed to make it acidic as the acids drain from Liver. He gets Liver Life and urine pH does not change???? He looks better for it though

He doesn't swallow caps so always been a bit concerned about HCI. Any thoughts?

Mandi x

[Guest guest]

In a message dated 17/10/2006 11:14:29 GMT Daylight Time, Ladyshrink111@... writes:

Andy mentioned in his book that for people with low stomach acid (I think that is what we are talking about) either HCI or Ascorbic Acid is helpful.

>>I am doing both now and its coming down to top end normla in first morning urine. Need to put the Liver Life back in and see if it goes down

During our experiment to lower the ph, we went entirely to Ester C and gave minerals in citrate forms. It definitely lowered her ph and the acid levels in her stomach allowing for the decreased absorption of all essential elements

>>Sam has all low minerals. He has had high (?)pH - 6.75-8.0. Are you syaing being alkaline makes hard to uptake inerals - because that would fit with what we are seeing

Mandi x

[Guest guest]

In a message dated 03/11/2006 09:53:38 GMT Standard Time, Ladyshrink111@... writes:

think this acid thing is the reason why some people do not get a lot of benefit out of multivitamins. I think she is one of those kids, as Sam may also be that could take huge amounts of ascorbic acid and do well, but I lack the nerve to go up to 45 grams as Dana has suggested. She is now on 5 grams of C, ascorbic acid, without blinking an eye.

>>>I have no idea how Dana even comes up with the ideas, but she is so on the mark so many times isn't she?

We are up to 2 grams per day + some other stuff I got Camu Camu and Ascorbic Acid. I Have the pH strips with .25 markings, I might try catching some during the day over the weekend and see what happens. He'll let me do the saliva too, I need to start charting now something is happening

Thanks so much for this - that low minerals and pH thing was one of those light bulb moments for me

Mandi x

[Guest guest]

In a message dated 17/10/2006 11:14:29 GMT Daylight Time, Ladyshrink111peoplepc writes:

Andy mentioned in his book that for people with low stomach acid (I think that is what we are talking about) either HCI or Ascorbic Acid is helpful.

>>I am doing both now and its coming down to top end normla in first morning urine. Need to put the Liver Life back in and see if it goes down

<<<This is great, Mandi, this is likely to make a huge difference. When we got this figured out, she did a LOT better. Just the ascorbic acid appears to be enough for her, but giving both would ensure raising the stomach acid.>>>>

During our experiment to lower the ph, we went entirely to Ester C and gave minerals in citrate forms. It definitely lowered her ph and the acid levels in her stomach allowing for the decreased absorption of all essential elements

>>Sam has all low minerals. He has had high (?)pH - 6.75-8.0. Are you syaing being alkaline makes hard to uptake inerals - because that would fit with what we are

seeing

<<<Yes, that is what we saw. We never tested ph, just gave the Ester C and citrate forms and she definitely was worse and all the essential elements went down on her hair test. Making her alkaline also caused the huge yeast flare up we got, as yeast loves alkaline.

Going back to that paper that I can't find, it said that some are too alkaline, or have low stomach acid, and it is known that some minerals will not get in, most notably calcium, if the ph is too high.

Now I know that Yasko says that calcium is not good, but it was here, very good, and really there is a lot of talk about how calcium channels are disordered in ASD kids, dr. McC talks about this a lot and Natasa has a whole lot of information around this. Getting the calcium channels balanced and getting calcium going in and out of the cells in the right manner is one of the big keys to getting our kids well, IMO. Adding Vit. K was also helpful at this point as K along with D helps the calcium get to where it needs to be.

Tested it with my dh and dd who both have lots of stomach problems, they take lots of bicarb, and read that this is due, not to high stomach acid as is thought, but to low stomach acid that makes it hard for the stomach to digest food. So the next time dd had a "sour" stomach had her take an ascorbic acid tablet, and she was as surprised as I was that it worked to make her stomach better.

I think this acid thing is the reason why some people do not get a lot of benefit out of multivitamins. I think she is one of those kids, as Sam may also be that could take huge amounts of ascorbic acid and do well, but I lack the nerve to go up to 45 grams as Dana has suggested. She is now on 5 grams of C, ascorbic acid, without blinking an eye.

Mandi x

[Guest guest]

Hi ,

well, I'm not an expert by any stretch of the imagination with KT I only just

started too, but pH 5 sounds very high for KT, mine was pH 3.6 when I measured

it the other day part way through the first week. I didn't measure it later.

Forgive me here, but is the colour of the tea affecting your reading of the

strip do you think? The reason I don't use strips is because the colour of the

vinegars I make can radically alter my ability to see the colour change.

Did you test the acidity of the starter brew?

I'm sure you'll get more help than my attempt.

Jim

========================================

Message Received: Sep 17 2007, 09:03 PM

From: " "

kombucha tea

Cc:

Subject: PH

Before I start I will fill you in and tell you I am a newbee. I have been

brewing myself for a short time. I ordered the PH strips because I want to do

everything correctly but seem to be having problems. My brew continues to read

at 5 and this is its 9 th day. It does not seem to change. I think everything

looks like it should and I believe I did everything correctly. My brew has a new

formed baby and is very carbonated. It does have a lot of air bubbles that even

push the baby up on the edges. Also the babys' I produce are very thin compared

to the mother I ordered. Is this a problem? what would the correct measurments

be for a 2 gal. brew? Maybe I messed something up there? Is there a reason my PH

wouldn't change at all?

When you said, " Seek My Face, " My Heart said to You, " Your face, Lord, I will

seek. "

Psalm 27:8

---------------------------------

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

[Guest guest]

Hi ,

well, I'm not an expert by any stretch of the imagination with KT I only just

started too, but pH 5 sounds very high for KT, mine was pH 3.6 when I measured

it the other day part way through the first week. I didn't measure it later.

Forgive me here, but is the colour of the tea affecting your reading of the

strip do you think? The reason I don't use strips is because the colour of the

vinegars I make can radically alter my ability to see the colour change.

Did you test the acidity of the starter brew?

I'm sure you'll get more help than my attempt.

Jim

========================================

Message Received: Sep 17 2007, 09:03 PM

From: " "

kombucha tea

Cc:

Subject: PH

Before I start I will fill you in and tell you I am a newbee. I have been

brewing myself for a short time. I ordered the PH strips because I want to do

everything correctly but seem to be having problems. My brew continues to read

at 5 and this is its 9 th day. It does not seem to change. I think everything

looks like it should and I believe I did everything correctly. My brew has a new

formed baby and is very carbonated. It does have a lot of air bubbles that even

push the baby up on the edges. Also the babys' I produce are very thin compared

to the mother I ordered. Is this a problem? what would the correct measurments

be for a 2 gal. brew? Maybe I messed something up there? Is there a reason my PH

wouldn't change at all?

When you said, " Seek My Face, " My Heart said to You, " Your face, Lord, I will

seek. "

Psalm 27:8

---------------------------------

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

[Guest guest]

Well Jim the color may very well be throwing it off since my brew tastes fine

and doesn't taste sweet at all. I hope this is the problem.

Thanks so much

Jim <jim@...> wrote:

Hi ,

well, I'm not an expert by any stretch of the imagination with KT I only just

started too, but pH 5 sounds very high for KT, mine was pH 3.6 when I measured

it the other day part way through the first week. I didn't measure it later.

Forgive me here, but is the colour of the tea affecting your reading of the

strip do you think? The reason I don't use strips is because the colour of the

vinegars I make can radically alter my ability to see the colour change.

Did you test the acidity of the starter brew?

I'm sure you'll get more help than my attempt.

Jim

========================================

Message Received: Sep 17 2007, 09:03 PM

From: " "

kombucha tea

Cc:

Subject: PH

Before I start I will fill you in and tell you I am a newbee. I have been

brewing myself for a short time. I ordered the PH strips because I want to do

everything correctly but seem to be having problems. My brew continues to read

at 5 and this is its 9 th day. It does not seem to change. I think everything

looks like it should and I believe I did everything correctly. My brew has a new

formed baby and is very carbonated. It does have a lot of air bubbles that even

push the baby up on the edges. Also the babys' I produce are very thin compared

to the mother I ordered. Is this a problem? what would the correct measurments

be for a 2 gal. brew? Maybe I messed something up there? Is there a reason my PH

wouldn't change at all?

When you said, " Seek My Face, " My Heart said to You, " Your face, Lord, I will

seek. "

Psalm 27:8

---------------------------------

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

[Guest guest]

Well Jim the color may very well be throwing it off since my brew tastes fine

and doesn't taste sweet at all. I hope this is the problem.

Thanks so much

Jim <jim@...> wrote:

Hi ,

well, I'm not an expert by any stretch of the imagination with KT I only just

started too, but pH 5 sounds very high for KT, mine was pH 3.6 when I measured

it the other day part way through the first week. I didn't measure it later.

Forgive me here, but is the colour of the tea affecting your reading of the

strip do you think? The reason I don't use strips is because the colour of the

vinegars I make can radically alter my ability to see the colour change.

Did you test the acidity of the starter brew?

I'm sure you'll get more help than my attempt.

Jim

========================================

Message Received: Sep 17 2007, 09:03 PM

From: " "

kombucha tea

Cc:

Subject: PH

Before I start I will fill you in and tell you I am a newbee. I have been

brewing myself for a short time. I ordered the PH strips because I want to do

everything correctly but seem to be having problems. My brew continues to read

at 5 and this is its 9 th day. It does not seem to change. I think everything

looks like it should and I believe I did everything correctly. My brew has a new

formed baby and is very carbonated. It does have a lot of air bubbles that even

push the baby up on the edges. Also the babys' I produce are very thin compared

to the mother I ordered. Is this a problem? what would the correct measurments

be for a 2 gal. brew? Maybe I messed something up there? Is there a reason my PH

wouldn't change at all?

When you said, " Seek My Face, " My Heart said to You, " Your face, Lord, I will

seek. "

Psalm 27:8

---------------------------------

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

[Guest guest]

Hi , I hope so

========================================

Message Received: Sep 18 2007, 02:11 PM

From: " "

kombucha tea

Cc:

Subject: RE: PH

Well Jim the color may very well be throwing it off since my brew tastes fine

and doesn't taste sweet at all. I hope this is the problem.

Thanks so much

Jim <jim@... wrote:

Hi ,

well, I'm not an expert by any stretch of the imagination with KT I only just

started too, but pH 5 sounds very high for KT, mine was pH 3.6 when I measured

it ...brew?

I'm sure you'll get more help than my attempt.

Jim

========================================

Message Received: Sep 17 2007, 09:03 PM

From: " "

kombucha tea

Cc:

Subject: PH

Before I start I ...my PH wouldn't change at all?

When you said, " Seek My Face, " My Heart said to You, " Your face, Lord, I will

seek. "

Psalm 27:8

[Guest guest]

Hi , I hope so

========================================

Message Received: Sep 18 2007, 02:11 PM

From: " "

kombucha tea

Cc:

Subject: RE: PH

Well Jim the color may very well be throwing it off since my brew tastes fine

and doesn't taste sweet at all. I hope this is the problem.

Thanks so much

Jim <jim@... wrote:

Hi ,

well, I'm not an expert by any stretch of the imagination with KT I only just

started too, but pH 5 sounds very high for KT, mine was pH 3.6 when I measured

it ...brew?

I'm sure you'll get more help than my attempt.

Jim

========================================

Message Received: Sep 17 2007, 09:03 PM

From: " "

kombucha tea

Cc:

Subject: PH

Before I start I ...my PH wouldn't change at all?

When you said, " Seek My Face, " My Heart said to You, " Your face, Lord, I will

seek. "

Psalm 27:8

[Guest guest]

PH testing urine gives little data of value, while saliva testing

gives more. The reason is that urine represents the waste

accumulated from what you metabolized in the last minutes to

hours while the saliva represents your extracellular pH when

taken at rest.

Your saliva pH is correct, and your urine pH only shows you are

purging alkaline minerals. The alkaline could well be salt, in

which case you're probably potasssium deficient.

A thorough treatise on pH with correlation between saliva and

urine pH and breath holding appears on www.royalrife.com

Duncan

On 14 Nov 2007 at 9:47, Longevity wrote:

> pH

> Posted by: " " fjd2002@... msnj00

> Date: Tue Nov 13, 2007 2:13 pm ((PST))

>

> For the first time my husband and I started testing ourselves for pH.

> We're both on the acidic end of the chart on most days of urinary

> testing. When we test the saliva, it's much more alkaline so we

> stopped using that method, figuring it wasn't accurate.

[Guest guest]

It's been awhile since I looked in to this. My understanding is that

waste pH is naturally acidic. And that saliva is more important because

this represents what is in your tissues. Perhaps this is wrong, but

there may some reasoning in there.

wrote:

> For the first time my husband and I started testing ourselves for pH.

> We're both on the acidic end of the chart on most days of urinary

> testing. When we test the saliva, it's much more alkaline so we

> stopped using that method, figuring it wasn't accurate.

>

> I wanted to know how important it was to be aware of one's pH and how

> important for health and aging it is to actively try to balance it

> through diet or supplementation.

>

> Please give me your advice and opinions on whether this should be a

> daily routine, or if we should just not worry about pH balance.

>

> Your responses are appreciated, thanks.

>

> Jean

>

>

[Guest guest]

Would one of those little pH gadgets used for soil be OK to use?

Bastienne

---------------------------------

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

[Guest guest]

Would one of those little pH gadgets used for soil be OK to use?

Bastienne

---------------------------------

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

[Guest guest]

Urine pH varies all over the map every day depending on what

you're ingesting. It's like an hourly weather report.

This is regardless of your metabolism.

Saliva pH doesn't vary as much and is normally somewhat

alkaline. Acid saliva pH can be a problem. Many people are

actually toooo alkaline, especially if they're not getting

adequate protein, or are erronously trying to make themselves

more alkaline when it's not necessary (green drink products

used to excess).

Eat a balanced diet with lots of fresh vegetables and some

fruit, adequate protein, good water, eliminate junk,

and don't worry about pH.

Carol

http://group/willis_protocols

my articles in Files. Extensive Links.

Amy <apricot85@...> wrote:

>

> It's been awhile since I looked in to this. My understanding is

that

> waste pH is naturally acidic. And that saliva is more important

because

> this represents what is in your tissues. Perhaps this is wrong,

but

> there may some reasoning in there.

>

>

>

> wrote:

>

> > For the first time my husband and I started testing ourselves for

pH.

> > We're both on the acidic end of the chart on most days of urinary

> > testing. When we test the saliva, it's much more alkaline so we

> > stopped using that method, figuring it wasn't accurate.

> >

> > I wanted to know how important it was to be aware of one's pH and

how

> > important for health and aging it is to actively try to balance it

> > through diet or supplementation.

> >

> > Please give me your advice and opinions on whether this should be

a

> > daily routine, or if we should just not worry about pH balance.

> >

> > Your responses are appreciated, thanks.

> >

> > Jean

> >

> >

>

>

>

>

>

[Guest guest]

> i had posted on this group back in 2002 and 2003 as

differnt

> names.

> I'm on disability I have

> nothing else to do.

>

> God Bless

>

> ph

> New Bedford, Massachusetts

>

>

>

>

>

>

> 4-H Leader extraordinaire!

> All-Star Advisor to the most awesome

> kids of Amador County!

>

>

>

>

>

> ---------------------------------

> Looking for last minute shopping deals? Find them fast with

Search.

>

I am a regional coordinator with The Oley Foundation that helps

people with tube feeding and TPN issues. I have 2 chapters of my

book done and I will be doing more as time goes on and while I am in

the hospital after my roux-en-y I will take my lap top and do more I

am thinking about putting out my own website as I am an RN

Joe

[Guest guest]

>

> I always understood that Candida thrives in an alkaline environment

> which is why my Ranitidine was a bad thing.

>

> Now I am reading that candida thrives in an acid environment hence the

> sodium bicarbonate treatment.

>

> Can anyone enlighten me?

==>Hi . Candida thrives in both environments. It grows in the

stomach, which is acid, and it also grows in the intestines, which is

alkaline, and so on throughout the body.

It eats sugar, carbs, and toxins. It thrives in a toxic body, called

toxemia. The same is true for cancer. The acidity/alkalinity issue

doesn't enter into the equation, and it shouldn't since it is a non-

issue when it comes to health - See these articles:

http://www.healingnaturallybybee.com/articles/menu5_1.php

Garlic is an alkaline food that kills candida, and butter is an acid

food that kills candida too.

Bee

[Guest guest]

On Mon, 21 Jan 2008 17:41:53 -0000, you wrote:

>

>>

>> I always understood that Candida thrives in an alkaline environment

>> which is why my Ranitidine was a bad thing.

>>

>> Now I am reading that candida thrives in an acid environment hence the

>> sodium bicarbonate treatment.

>>

>> Can anyone enlighten me?

>

>==>Hi . Candida thrives in both environments. It grows in the

>stomach, which is acid, and it also grows in the intestines, which is

>alkaline, and so on throughout the body.

>

>It eats sugar, carbs, and toxins. It thrives in a toxic body, called

>toxemia. The same is true for cancer. The acidity/alkalinity issue

>doesn't enter into the equation, and it shouldn't since it is a non-

>issue when it comes to health - See these articles:

>http://www.healingnaturallybybee.com/articles/menu5_1.php

>

>Garlic is an alkaline food that kills candida, and butter is an acid

>food that kills candida too.

>

>Bee

>

Thanks Bee. Where does the baking soda treatment fit in?

I recently read an article by Dr Simoncini in he UK national candida

newsletter which got me thinking.

[Guest guest]

>

> Thanks Bee. Where does the baking soda treatment fit in?

>

> I recently read an article by Dr Simoncini in he UK national candida

> newsletter which got me thinking.

==>Hi . Baking soda kills candida like other substances, however

using it sets off a whole 'nother set of problems and imbalances. It

is sodium so taking the amounts Dr. Simoncini recommends upset minerals

balances. I do not recommend doing the baking soda treatment program.

The main reason is because candida is not cured by " killing it off. "

It is only cured by building up the immune system so it becomes strong

enough to " change " candida back into the friendly organism it is

supposed to be the body. That's what my program is all about, and

that's why it is also a " natural healing program " that improves

anyone's health. And that is also why " more is not better " when it

comes to any substances other than the diet and supplements.

The best, Bee