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Most pH test kits use litmus paper. This would be okay for checking

the the pH of a clear fluid such as saliva or urine. If you are

thinking of using it to test blood pH, it would not work. Just

guessing since I had asked the question on blood pH earlier. If you

have had a recent blood test it may have been something that was

measured by the lab. It is not something that a person can

accurately, or safely, do for themself.

All the best,

Jim

> Local stores do not have a testing kit for Ph. Does anyone know of

an on line

> store I could purchase one from?

>

>

>

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  • 2 months later...

From: Boswell <eboswell@...>

> Dr. Hans

> A.Nieper has said that of all the cancer patients he has treated their blood

> is acidic

He may have said that, but a significant portion of cancer patients are alkaline

(Kelley, ), namely parasympathetic-dominants and slow-oxidizers). Even

for those who are acidic, it doesn't follow (nor is it always true) that it's

wise to alkalinize (alkalinizing can promote cancer growth, and acidifying can

inhibit it [boik]). Even for those who are acidic and for whom it's wise to

alkalinize, foods classified as " alkalinizing " don't always alkalinize the body;

in some persons, they further acidify the body (Wolcott, Kristal).

> My Doctor tells me that if your blood gets acidic you are a gonner.

I think that's a misleading statement, unless he's referring to extremely acidic

levels, which (like extreme alkaline levels) are deadly but aren't achieved thur

eating a healthy diet. Incidentally, hyperthermia works by acidifying cancer

cells (Boik).

I'm NOT saying it's a bad idea to alkalinize, but it's not always a good idea

either (Boik). And there are many factors more important than pH.

> some juices

> will test acidic with litmus paper,

> but have an alkaline reaction in the system, because they conatin the

> alkaline minerals.

Yes, among other reasons.

> Citrus fruits are a good example

True.

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From: Boswell <eboswell@...>

> Dr. Hans

> A.Nieper has said that of all the cancer patients he has treated their blood

> is acidic

He may have said that, but a significant portion of cancer patients are alkaline

(Kelley, ), namely parasympathetic-dominants and slow-oxidizers). Even

for those who are acidic, it doesn't follow (nor is it always true) that it's

wise to alkalinize (alkalinizing can promote cancer growth, and acidifying can

inhibit it [boik]). Even for those who are acidic and for whom it's wise to

alkalinize, foods classified as " alkalinizing " don't always alkalinize the body;

in some persons, they further acidify the body (Wolcott, Kristal).

> My Doctor tells me that if your blood gets acidic you are a gonner.

I think that's a misleading statement, unless he's referring to extremely acidic

levels, which (like extreme alkaline levels) are deadly but aren't achieved thur

eating a healthy diet. Incidentally, hyperthermia works by acidifying cancer

cells (Boik).

I'm NOT saying it's a bad idea to alkalinize, but it's not always a good idea

either (Boik). And there are many factors more important than pH.

> some juices

> will test acidic with litmus paper,

> but have an alkaline reaction in the system, because they conatin the

> alkaline minerals.

Yes, among other reasons.

> Citrus fruits are a good example

True.

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In a message dated 1/18/04 2:08:49 AM Eastern Standard Time,

leonardleonard1@... writes:

> for those who are acidic, it doesn't follow (nor is it always true) that

> it's

> wise to alkalinize (alkalinizing can promote cancer growth, and acidifying

> can

> inhibit it [boik]).

I guess what mom said was true then..to eat a balanced meal???

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In a message dated 1/18/04 2:08:49 AM Eastern Standard Time,

leonardleonard1@... writes:

> for those who are acidic, it doesn't follow (nor is it always true) that

> it's

> wise to alkalinize (alkalinizing can promote cancer growth, and acidifying

> can

> inhibit it [boik]).

I guess what mom said was true then..to eat a balanced meal???

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In a message dated 1/18/04 2:08:49 AM Eastern Standard Time,

leonardleonard1@... writes:

> for those who are acidic, it doesn't follow (nor is it always true) that

> it's

> wise to alkalinize (alkalinizing can promote cancer growth, and acidifying

> can

> inhibit it [boik]).

So is the old saying true...eat a balanced meal?

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In a message dated 1/18/04 2:08:49 AM Eastern Standard Time,

leonardleonard1@... writes:

> for those who are acidic, it doesn't follow (nor is it always true) that

> it's

> wise to alkalinize (alkalinizing can promote cancer growth, and acidifying

> can

> inhibit it [boik]).

So is the old saying true...eat a balanced meal?

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From: <szukidavis@...>

> In a message dated 1/18/04 2:08:49 AM Eastern Standard Time,

> leonardleonard1@... writes:

> > for those who are acidic, it doesn't follow (nor is it always true) that

> > it's wise to alkalinize (alkalinizing can promote cancer growth, and

acidifying

> > can inhibit it [boik]).

>

> So is the old saying true...eat a balanced meal?

Not exactly. I was making the point that the effects of diet on pH are less

predictable than most people believe, and the effects of pH on cancer growth and

their interaction w/cancer treatments are much less predictable than most

believe, and that therefore it's unwise for a person w/cancer to go out of their

way just to try to alkalinize (or acidify) unless they have a specific, informed

medical reason for doing so (in the context of their overall treatment plan).

For instance, if I was taking pancreatic enzymes or the Hoxsey formula, I would

try to stay on the alkaline side in order to enhance their effectiveness.

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From: <szukidavis@...>

> In a message dated 1/18/04 2:08:49 AM Eastern Standard Time,

> leonardleonard1@... writes:

> > for those who are acidic, it doesn't follow (nor is it always true) that

> > it's wise to alkalinize (alkalinizing can promote cancer growth, and

acidifying

> > can inhibit it [boik]).

>

> So is the old saying true...eat a balanced meal?

Not exactly. I was making the point that the effects of diet on pH are less

predictable than most people believe, and the effects of pH on cancer growth and

their interaction w/cancer treatments are much less predictable than most

believe, and that therefore it's unwise for a person w/cancer to go out of their

way just to try to alkalinize (or acidify) unless they have a specific, informed

medical reason for doing so (in the context of their overall treatment plan).

For instance, if I was taking pancreatic enzymes or the Hoxsey formula, I would

try to stay on the alkaline side in order to enhance their effectiveness.

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Leonard is very correct in his advice about pH. If you want to have a

better understanding of pH and how it works in physiology, go to some of the

online anesthesia residency programs, e.g.,

http://www.qldanaesthesia.com/AcidBaseBook/

Although intended for those whose vocation it is to pass gas, and it does

not cover cancer, it will prepare you with enough of a background to study

the complexities of cancer and pH.

Re: pH

> From: Boswell <eboswell@...>

> > Dr. Hans

> > A.Nieper has said that of all the cancer patients he has treated their

blood

> > is acidic

> He may have said that, but a significant portion of cancer patients are

alkaline

> (Kelley, ), namely parasympathetic-dominants and slow-oxidizers).

Even

> for those who are acidic, it doesn't follow (nor is it always true) that

it's

> wise to alkalinize (alkalinizing can promote cancer growth, and acidifying

can

> inhibit it [boik]). Even for those who are acidic and for whom it's wise

to

> alkalinize, foods classified as " alkalinizing " don't always alkalinize the

body;

> in some persons, they further acidify the body (Wolcott, Kristal).

>

> > My Doctor tells me that if your blood gets acidic you are a gonner.

> I think that's a misleading statement, unless he's referring to extremely

acidic

> levels, which (like extreme alkaline levels) are deadly but aren't

achieved thur

> eating a healthy diet. Incidentally, hyperthermia works by acidifying

cancer

> cells (Boik).

>

> I'm NOT saying it's a bad idea to alkalinize, but it's not always a good

idea

> either (Boik). And there are many factors more important than pH.

>

> > some juices

> > will test acidic with litmus paper,

> > but have an alkaline reaction in the system, because they conatin the

> > alkaline minerals.

> Yes, among other reasons.

>

> > Citrus fruits are a good example

> True.

>

>

>

>

>

> Get HUGE info at http://www.cures for cancer.ws, and post your own links there.

Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

>

>

>

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Leonard is very correct in his advice about pH. If you want to have a

better understanding of pH and how it works in physiology, go to some of the

online anesthesia residency programs, e.g.,

http://www.qldanaesthesia.com/AcidBaseBook/

Although intended for those whose vocation it is to pass gas, and it does

not cover cancer, it will prepare you with enough of a background to study

the complexities of cancer and pH.

Re: pH

> From: Boswell <eboswell@...>

> > Dr. Hans

> > A.Nieper has said that of all the cancer patients he has treated their

blood

> > is acidic

> He may have said that, but a significant portion of cancer patients are

alkaline

> (Kelley, ), namely parasympathetic-dominants and slow-oxidizers).

Even

> for those who are acidic, it doesn't follow (nor is it always true) that

it's

> wise to alkalinize (alkalinizing can promote cancer growth, and acidifying

can

> inhibit it [boik]). Even for those who are acidic and for whom it's wise

to

> alkalinize, foods classified as " alkalinizing " don't always alkalinize the

body;

> in some persons, they further acidify the body (Wolcott, Kristal).

>

> > My Doctor tells me that if your blood gets acidic you are a gonner.

> I think that's a misleading statement, unless he's referring to extremely

acidic

> levels, which (like extreme alkaline levels) are deadly but aren't

achieved thur

> eating a healthy diet. Incidentally, hyperthermia works by acidifying

cancer

> cells (Boik).

>

> I'm NOT saying it's a bad idea to alkalinize, but it's not always a good

idea

> either (Boik). And there are many factors more important than pH.

>

> > some juices

> > will test acidic with litmus paper,

> > but have an alkaline reaction in the system, because they conatin the

> > alkaline minerals.

> Yes, among other reasons.

>

> > Citrus fruits are a good example

> True.

>

>

>

>

>

> Get HUGE info at http://www.cures for cancer.ws, and post your own links there.

Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

>

>

>

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  • 1 month later...
Guest guest

Dear Mohamad-Nabil,

> In testing urine samples before

> and after 30 minutes of using it, in some volunteers

> he measured a change in body pH, from acidic to more

> alkaline or neutral. Many researchers believe that

> regulating the body’s pH is a very important factor in

> achieving good health and a strong immune system.

Testing the urine is not a valid indicator of tissue and fluid pH. It

varies widely throughout the day.

Saliva pH taken in the morning on arising is the closest indicator we

have to resting cell and lymph pH.

More on pH can be found on Dick Loyd's site:

www.royalrife.com.

regards,

Duncan Crow

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  • 10 months later...

But in the user manual supported by www.qxcisynergy.co.uk,

it says that high Proton Pressure(>75) means alkalinity.

cooky

> Sylvia, this pH is always confusing ( in the beginning) High

proton pressue

> means much H+ ( = protons), this is acidic. AND the same as LOW

pH. So one

> more time: High proton pressure IS LOW pH = high acidity. So Your

Biotensor

> ( your own aura-intuition) was alright, just confirming what I've

just said.

> Noel.

> -----Oorspronkelijk bericht-----

> Van: Sylvia Schmid [mailto:schmid@s...]

> Verzonden: vrijdag 25 april 2003 12:23

> Aan: qxci-english

> Onderwerp: ph

>

>

> I still find that the majority of people in this country is

testing 'too

> alkaline', protons above 80 most of them and I have a problem

accepting that

> high protons is alkalinity. When I test the same person with a

biotensor

> they are too acid which seems more likely to me as most are on a

> meat-eating, high alcohol, unhealthy diet here.

> Reading this info below should it not be that high protons are

high

> acidity? It might be my understanding of english, but here it

stands black

> on white that the more protons the more acid their system is?

> This is on the Injury page, top left corner - Information on the

Terrain

> tab, please explain again:

>

> The ph is the inverse log of the proton pressure or the

available

> protons. Acids accept electrons because they are mostly protons.

The more

> protons the more acid the system. The eh is the inverse log of the

of the

> electron pressure or the available electrons. Bases donate

electrons. With

> our sophisticated electrical system we can measure the ph and eh

> electrically.

>

>

>

> We can add electrons to an over acid system, or neutralize

excesses. -

> How would I do this on the QX? The Trivector does a balance but

usually they

> are still high protons the next time I test. Adding apple cider

vinegar to a

> to a diet of a too alkaline person and lemonjuice to a too acid

persons

> diet?

>

> Many thanks

>

> Sylvia

>

>

>

>

>

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  • 4 weeks later...

Proton Pressure >75 means the body tissues are acidic and the liver is dumping

amonia into the bloodstream to alkalize it, otherwise you die. You are also

losing bone (calcium) in the process. Dr. Recommends ANODYNE ACD helps to bring

this in balance. Baking soda in warm water on an empty stomach also sends

bicarbonate past the pyloric valve to assist in balancing the acidic body.

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Note: forwarded message attached.

Fellow QX users,

I love this device and continue to get great results. Yet, I sometimes find certain readings misleading, and I question them when they fly in the face of obvious evidence to the contrary. This posting is not about bashing the QX, but to raise real issues from which we may all receive feedback from competent practioners.

The proton/electron ph business is a big issue. The explanations I have seen with regard to the interpretation of those values seem patently wrong and unreliable.If any of us think that any large percentage of patients are alkaline ph, I believe we are wrong.In 30+ years of testing urine/blood for ph, I doubt that even 8% of those patients were alkaline, or even neutral. Ongoing states of acidosis in sick people is the norm. It is even the norm in patients who appear to be "healthy".

To the credit of the QX, it has often been successful in turning acidotic patients to a state of alkylosis. For this determination, I rely on quality ph paper used in a morning urine ph check. I do not, however, rely on the QX readings to note those changes.

A healthy newborn has a blood ph of approximately 7.4, which is touted as "ideal". It is a great goal, but I am happy with any move toward neutrality. In order to show an alkaline ph, your diet would have to be heavily weighted in raw fruits and vegetables. Aside from certain grains, virtually everything we ingest is acidic. How many sick people eat alkaline forming diets???

Please keep in mind that many alkaline-forming foods are themselves acidic, which confuses many people. This has to do with the bodies biochemical "buffering" system, which would require some chemistry background and a whole separate volume/book to explain in detail.

No human I have seen has displayed alkaline ph unless more than 1/2 of their diet is fruits and vegetables. Any indicator that shows alkaline ph in people that do not eat such a diet is virtually wrong by definition.

Food for thought..................

Tom Webb

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Hi,

I am a lab scientist and normal blood ph is 7.35 to 7.45 (slightly alkaline). Trying to achieve blood ph out of these ranges would result in ketoacidosis or alkaline crisis. The body has its own built in buffering system: lungs, HCO3/Hco2 etc. Urine (ph 5 to 9) and saliva ph will vary much more.

JMTom Webb <doctorwebb@...> wrote:

Note: forwarded message attached.............................................

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  • 3 months later...
Guest guest

According to lab tests, the best medicinal value is achieved in the

acidity range between 3 to 4. I test all my brews with PH test strips

(litmus paper).

Happy brewing,

Benno.

> What should the acidic PH be when I test my KT for the most health

> benefit?

>

>

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  • 3 months later...

Perhaps I wasn't making myself clear and in fact I was reponding to a

different issue (the fact that KT acid does swing the body alkaline). I

didn't say our pH couldn't be controlled by what we eat over time. What I

was trying to say is it's not DIRECTLY influenced by intake. It's not like

adding two pH sources together and the result falls somewhere in between.

There are checks and balances the body performs as a result of what's

ingested. Some acids cause the body to overcompensate with an alkaline

response. KT fits that profile just like citrus fruits.

I also happen to agree with the " alkaline " principle and it's one of the

reasons why I keep drinking KT. (I'm a " Cayce " enthusiast and he stated

this principle back in the 30's or 40's.)

Cheers,

- Len

PH

I am not sure I can agree with Len on this...........

I believe the TOTAL body ph is NOT " self regulated " and can be

controlled (over time)

by what we eat/drink.........(KT for example)

I have " thought " that disease/virus etc does not appear in an " alkaline "

body.....(e et al)

Where am I wrong on this ???

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Perhaps I wasn't making myself clear and in fact I was reponding to a

different issue (the fact that KT acid does swing the body alkaline). I

didn't say our pH couldn't be controlled by what we eat over time. What I

was trying to say is it's not DIRECTLY influenced by intake. It's not like

adding two pH sources together and the result falls somewhere in between.

There are checks and balances the body performs as a result of what's

ingested. Some acids cause the body to overcompensate with an alkaline

response. KT fits that profile just like citrus fruits.

I also happen to agree with the " alkaline " principle and it's one of the

reasons why I keep drinking KT. (I'm a " Cayce " enthusiast and he stated

this principle back in the 30's or 40's.)

Cheers,

- Len

PH

I am not sure I can agree with Len on this...........

I believe the TOTAL body ph is NOT " self regulated " and can be

controlled (over time)

by what we eat/drink.........(KT for example)

I have " thought " that disease/virus etc does not appear in an " alkaline "

body.....(e et al)

Where am I wrong on this ???

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Len,

So can one drink KT any make his body more alkiline which fights

disease or is it necessary to take something like alkaslim to do the

trick? What/who is Cayce?

> Perhaps I wasn't making myself clear and in fact I was reponding

to a

> different issue (the fact that KT acid does swing the body

alkaline). I

> didn't say our pH couldn't be controlled by what we eat over

time. What I

> was trying to say is it's not DIRECTLY influenced by intake. It's

not like

> adding two pH sources together and the result falls somewhere in

between.

>

> There are checks and balances the body performs as a result of

what's

> ingested. Some acids cause the body to overcompensate with an

alkaline

> response. KT fits that profile just like citrus fruits.

>

> I also happen to agree with the " alkaline " principle and it's one

of the

> reasons why I keep drinking KT. (I'm a " Cayce " enthusiast and he

stated

> this principle back in the 30's or 40's.)

>

> Cheers,

> - Len

>

> PH

>

> I am not sure I can agree with Len on this...........

>

> I believe the TOTAL body ph is NOT " self regulated " and

can be

> controlled (over time)

> by what we eat/drink.........(KT for example)

>

> I have " thought " that disease/virus etc does not appear in

an " alkaline "

> body.....(e et al)

>

> Where am I wrong on this ???

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Len,

So can one drink KT any make his body more alkiline which fights

disease or is it necessary to take something like alkaslim to do the

trick? What/who is Cayce?

> Perhaps I wasn't making myself clear and in fact I was reponding

to a

> different issue (the fact that KT acid does swing the body

alkaline). I

> didn't say our pH couldn't be controlled by what we eat over

time. What I

> was trying to say is it's not DIRECTLY influenced by intake. It's

not like

> adding two pH sources together and the result falls somewhere in

between.

>

> There are checks and balances the body performs as a result of

what's

> ingested. Some acids cause the body to overcompensate with an

alkaline

> response. KT fits that profile just like citrus fruits.

>

> I also happen to agree with the " alkaline " principle and it's one

of the

> reasons why I keep drinking KT. (I'm a " Cayce " enthusiast and he

stated

> this principle back in the 30's or 40's.)

>

> Cheers,

> - Len

>

> PH

>

> I am not sure I can agree with Len on this...........

>

> I believe the TOTAL body ph is NOT " self regulated " and

can be

> controlled (over time)

> by what we eat/drink.........(KT for example)

>

> I have " thought " that disease/virus etc does not appear in

an " alkaline "

> body.....(e et al)

>

> Where am I wrong on this ???

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You can also try the juice of a whole lemon each morning, sweetened with organic molasses or honey. Lemon is alkaline inside the body.

Love and Light,

Silkstone

ph

Here's the bottom line on ph. If you think you're going to get a trueph reading using a chemical like Alka seltzer Gold or baking soda,forget it. :

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  • 2 weeks later...

wrote:

> I have been on the srict diet for a month now. I am taking

probiotics, coconut oil, nystatin powder, and a fiber/ flax powder

for regularity. I do not take the antifungals with the probiotics. Is

that right? I did a spit test this morning. When i first egan the

diet I had huge strands hanging down in the entire glass, but now I

had most of the saliva left on the top and some little specks in the

bottom of the glass. Is that showing improvements?

==>It looks like your spit test is showing improvements. Good for

you ! That is correct about taking antifungals and probiotics

at the same time.

> I also checked my urine and saliva first thing this morning with

strips. My saliva was about 6.0 and the urine was about 6.8. Both

of these are on the acidic end. Is this good or bad? What else

would you suggest.

==>I do not believe pH levels are an indication of good health, so

you shouldn't be concerned about it - please read the article in our

Files by Dr. Weston A. Price on Acidity/Alkalinity, which he believes

is a non-issue.

>The reason I am asking is that I am really feeling bloated this

week, and I have not cheated. I am eating tons of cabbage. Also, I

am having my period. Could this contribute to me feeling different

than I did the past few weeks?

==>Bloating is caused by carbon dioxide being released as the candida

is being killed off, so that is a good sign.

The best in health,

Bee

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