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Date: Mon, 13 Sep 2004 18:50:37 EDT

Subject: [ ] Blood Type Diets

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Dr. D'Adamo's blood type diets, while not dealing specifically with

epilepsy do make a lot of sense.

In summary:

Type A does better on a vegetarian diet

Type B and O do better eating meat,

Type B often should avoid chicken. .

Type AB is a blend of A and B.

For more detailed information put his name in a search engine and his website

will come up. There are also group lis srerves for each blood type where

you can ask questions.

arnold

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Date: Tue, 14 Sep 2004 17:39:41 EDT

Subject: [ ] Arginine-Geranium Oil for shingles-Antiobiotic

resistance and overuse

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Health e-Tips

Monday September 13, 2004

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We hope you enjoy this free e-letter from Dr. V.

's Nutrition and Healing. You have received this

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Dear Reader,

Maybe you thought, like I did, that as long as you personally didn't

overuse antibiotics, you were not at risk for developing an

antibiotic-resistant strain of infection.

But apparently, we are all at risk when antibiotics are overused. A

disturbing new study found a high prevalence of antibiotic resistant

bacteria in a remote rural village of Bolivia where there is very

little contact with outsiders, and almost no access to antibiotics.

Antibiotic resistance is caused when some, but not all, of the

bacteria is vanquished by an antibiotic. Then, the bacteria that

remain adapt and grow stronger. When it spreads and multiplies, it

no longer succumbs to the medication. Even Vancomycin, the

strongest antibiotic currently available, is now unable to fight

certain strains of bacteria.

But even if humans stop overusing antibiotics and causing this

resistance we will still be facing another big antibiotic problem.

Livestock. Seventy percent of all antibiotics manufactured are used

in agricultural settings. That's a staggering number, especially

when you consider that most of it is used solely to spawn growth

(and profits) -- not to treat the animals therapeutically.

The World Health Organization knows this is a problem and has

recommended a ban on the practice. The FDA also took this

position back in 1972, but, as usual, they seem powerless in the

face of the lobbying forces of big pharma. They're vigorously

trying to protect their products and keep them in use. And

organizations that represent manufacturers of animal health care

products are staunchly defending the practice, as well.

There's a saying that describes the extent of people's concern

about political and environmental issues -- " not in my backyard. "

What seems to be clear when it comes to this issue is that the

whole world is becoming our backyard. It is no longer enough to

just watch out for your own health practices and food

consumption. Every single one of us will be affected if we render

antibiotics powerless in the next couple of decades.

But you don't have to quit your day job and become a full-time

activist around these issues to do your part. Just do what you can:

Use natural remedies to boost your body's natural immune system

as much as possible. Do the same for your children and everyone

in your family.

Then, take it one or two steps further. Enlighten other people you

know about the secrets of natural health. Share your Nutrition &

Healing newsletters with them; get them their own subscription for

the holidays. When you entertain or go to a potluck dinner party,

serve organic foods. And when your friends tell you how good

your cooking is, tell them how it's the ingredients that impart the

extra flavor and explain why. When people notice that you are

healthier, that your food tastes better, they will want to know your

secret, and, hopefully, follow your lead.

While you may not single-handedly save antibiotics from

becoming useless, your consistent actions could help increase

awareness of this enormous looming issue and make a difference.

If you want to learn more about efforts to curb the overuse of

antibiotics, visit www.keepantibioticsworking.com.

When you have a magic bullet, it's best to save it for when you

really need it -- not just use it because you can. Otherwise, before

you know it, all the magic will be gone.

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THE ULTIMATE SMART PILL

Now you can restore your memory, sharpness, wit, and wisdom!

Despite the power of modern medicine, there's still nothing

that conventional doctors have to offer that can turn you

into an " instant Einstein " ...

But here's the good news: There are some natural substances

you can safely use to prevent – and even reverse – age-related

memory decline, mental dullness, and lapses in

alertness.

Discover the 3 secrets to renewed focus and memory most

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The virus that keeps going and going and going…

Q: I have been suffering with shingles for 10 weeks now and am

using conventional medicine without much luck. Can you help me

find something natural that might bring a little relief?

JVW: Since your pain has been present for so many weeks, it is

possible that you could be suffering from post-herpetic neuralgia, a

continuing irritation of the nerves even after the active infection

has subsided.

A study that came out last year suggests that topical geranium oil

might be a good option for immediate relief. The more highly

concentrated, the better, with study participants reporting pain

relief in direct proportion to the percentage of geranium oil present

in their topical mixture. Capsaicin cream has also been shown to

provide some relief, although it was outdone by the geranium oil in

this study.

Even if the infection from the herpes virus that causes shingles has

subsided, taking general " infection-prevention " steps would still be

a good way to support your system overall. I discussed these at

some length in the April 2001 issue of Nutrition & Healing, but

just to briefly recap, general recommendations include: eliminating

sugar, refined carbohydrates, and allergies (if any). Also,

incorporating at least 25,000 IU of vitamin A, 25 milligrams of

zinc, and 2,000 milligrams of vitamin C, twice daily can boost the

protection even more.

**************************************************************

PROMOTE HEALTHY CHOLESTEROL LEVELS

WITH THE POWER OF GREEN TEA

Now you can get all the benefits of 57 cups of tea - in

just one, high-potency pill a day!

Scientists now have found a safe, convenient and affordable

way to deliver 57 cups worth of tea's most powerful active

ingredients without getting bogged down in cup counts--with

only 15% of the caffeine found in just one cup.! These

discoveries have produced impressive results -- but at a much

lower cost than drugs, and without side effects.

http://www.youreletters.com/t/58309/2795155/646778/0/

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What is…arginine?

Arginine is a nonessential amino acid that has multiple functions in

the body. It stimulates immune function and promotes the secretion

of the hormones glucagon, insulin and growth hormone. It also

helps increase protein synthesis for cell building. Body builders,

and those who have open wounds that are healing might also want

to increase their intake of this amino acid.

However, people with any type of herpes virus, such as shingles,

should pay close attention to their arginine levels, since it actually

supports the virus' growth. Increasing levels of another amino acid,

lysine, can help combat this problem.

Yours in good health,

Ross

Managing Editor

Nutrition & Healing

Sources:

van den Bogaard AE, London N, et. al. " Antibiotic resistance of

faecal Escherichia coli in poultry, poultry farmers and poultry

slaughterers. " J Antimicrob Chemother 2001; 47: 763 -771.

White DG, Zhao S, Sudler R, et al. " The isolation of antibiotic-

resistant salmonella from retail ground meats. " N Engl J Med

2001; 345: 1,147-1,154.

Witte W. " Medical consequences of antibiotic use in agriculture. "

Science 1998; 279: 996-997

Brisson M, Gay NJ, et. al. " Exposure to varicella boosts immunity

to herpes-zoster: implications for mass vaccination against

chickenpox. " Vaccine 2002; 20(19-20): 2,500-2,007

Ayres S, Mihan R. " Post-herpes zoster neuralgia: response to

Vitamin E therapy. " Arch Dermatol 1975; 111: 396

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Date: Sun, 19 Sep 2004 18:48:55 -0000

Subject: [ ] book recommendation

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Someone from another list (can't remember where) suggested this book

and I am so glad I

checked it out from the library. It's called " The Healing Nutrients

Within " by Braverman, M.D. with Carl C. Pfeiffer.

It is a thorough explanation of amino acids. A most clarifying

section I just read last night was on Glutamate amino acids, GABA

and glutamines. Within this section is a discussion on seizure

disorders. I would highly recommend this book to understand amino

acid cycles and the seizure relationship. I have been pursuing

understanding this

subject (of glutamic amino acids) and this book makes it very clear

and informative. In addition, it discusses some relevant roles of

other amino acids and seizures. There is a section on urea cycle

amino acids that has information on the relationship between

seizures and these amino acids. There is also food sources list at

the end of these, though they don't seem to be concentrated on the

most nutrient dense, more of a comparison. I am currently on the

threonine amino acids chapter which is turning out to be very useful

too.

If you can get this at the library or purchase it, it's worth it.

You'll find it really helpful sorting out the information esp. in

relation to the seizures.

Mindy in Oregon

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Date: Mon, 20 Sep 2004 19:32:30 -0000

Subject: [ ] Re: not using meds?

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You know, this just could be way out there, but I've heard that

night time seizures can be attributed to a drop in blood sugar in

the middle of the night. I also read along the same lines

(searching fuzzy memory) that it's important for kids to have a

protein breakfast (instead of the carbo loaded cereals maybe?) to

help with this. I don't know, just might be a path worth

investigating.

Mindy

> Hi Elise! My 6 year old son has epileptic seizures now only

around 5:30 am

> when he does! We have adjusted the timing of his lamictal to

spread it out

> better through the day. I have just started giving him

BodyBalance, and

> hope to find a cessation of seizures so we can back off on the 2

meds he is

> taking now. Clonazepam and lamictal. We have stopped giving him

the

> dilantin after 4 years of it!!! We hope to use preventive medicine

as a

> pound of cure through the liquid BodyBalance, and the Osteoprocare

(liquid

> calcium) we are now giving him, and will report if we can control

the

> seizures through optimal liquid nutrition. With prayers too! You

can read

> the testimonials for ms,lupus,chronic fatigue(I used to have till

first day

> of swallowing BB!)headaches etc. at www.healthgotit.com I have a

new story,

> my friend Hal Lund at church who had brain cancer surgery about 6

weeks ago,

> had tried a quart of BodyBalance, and found it to be very

effective in

> losing the fatigue brought on by chemo and radiation therapy! He

decided to

> go with one gallon per month so his wife could take it too! GB &

Good Luck!

> Don

> [ ] not using meds?

>

>

> >

> > Hi there- I am searching for people who have chosen

> > not to take medication for their seizures. We have a

> > young son- 4- who seems to do much better off

> > medication than on. But it is hard to buck the system

> > on your own. Am searching for information,

> > experiences, groups, etc... that are trying/have tried

> > alternatives to AEM's. thanks

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Subject: RE: [ ] depakote anyone?

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Depakote was mainly to blame for my daughter going into a 6 hour seizure

earlier this year. Since February when we got her off the drug, she has

had no grand mals and her other seizure activity is almost nill.

In health,

Mark Schauss

www.carbonbased.com

Re: [ ] depakote anyone?

Hi Elise, my son was on depakote for less than a month or so, and

he would barely eat, so we got him off of it quickly, and had been told

about liver damage. Day 3 no seizures! Don

[ ] depakote anyone?

> hi - my son Josiah is taking depakote. I am wondering

> if anyone has a success story involving this drug. I

> worry about the liver effects- which I don't really

> understand- what is the deal with elevated liver

> enzymes anyways? Would love to hear from anyone with

> any experience with this drug- thanks elise.

>

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Date: Tue, 28 Sep 2004 17:32:16 -0000

Subject: [ ] Re: Splenda- toxic artificial sweetener to avoid

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Best not to but honestly sucralose is quite a bit better of a

sweetener than a lot of the others on the market.

> Mark, so then is it okay for me to continue drinking my diet rite

pop with

> splenda as a sweetener? Please say yes! haha Don

> Dangers of splenda

> >

> >

> > The following interview was conducted with Dr. Janet Starr Hull on

the

> > safety of sucralose found in Splenda.

> >

> > Q: What exactly is Splenda?

> >

> > A: In a simple sentence, you would just as soon have a pesticide

in

> > your food as sucralose because sucralose (Splenda) is a

chlorocarbon.

> > The

> > chlorocarbons have long been known for causing organ, genetic, and

> > reproductive damage. It should be no surprise, therefore, that the

> > testing

> > of sucralose reveals that it can cause up to 40 percent shrinkage

of the

> >

> > thymus: a gland that is the very foundation of our immune system.

> > Sucralose

> > also causes swelling of the liver and kidneys, and CALCIFICATION

of the

> > kidney. Note: if you experience kidney pain, cramping, or an

irritated

> > bladder after using sucralose in Splenda, stop use immediately.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: So sucralose is not found as a natural compound in nature, like

> > real sugar?

> >

> > A: Absolutely not. No sugar molecule is compounded with chlorine

> > anywhere in nature.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: Do you know how it is made in the laboratory?

> >

> > A: I found this information from a statement from the

manufacturer,

> > actually. 'Sucralose is made from sugar, but is derived from

sucrose

> > (sugar)

> > through a process that selectively substitutes three atoms of

chlorine

> > for

> > three hydrogen-oxygen groups on the sucrose molecule. No

artificial

> > sweetener made in the laboratory is going to be neither natural to

the

> > body

> > nor safer than unprocessed sugar', they claim.

> >

> > People need to stop searching for excuses to eat all the junk food

> > they want without penalty. In the long run, no one benefits from

this

> > product but the corporations.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: The corporate researchers claim that the chlorine atoms are so

> > tightly bound; they create a molecular structure that is

exceptionally

> > stable under extreme pH and temperature conditions. Do you agree?

> >

> > A: They are testing these conditions in lab rats, and these types

of

> > corporate studies have forced and 'selective' results, in my

opinion.

> > Aspartame research is the proof of this!

> >

> > Test these chemicals on a child and see how stable it is--but that

> > would be cruel. So, why then do we buy it and give it to our

children? I

> >

> > don't buy into manufacturers' claims when it comes to human beings

using

> > ANY

> > man-made chemical. Plus, I have learned over the past 25 years of

> > aspartame

> > research to value independent research above that which is funded

by

> > corporations.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: The corporations say sucralose is safe.

> >

> > A: They said the same thing about aspartame, and look at the

rampant

> > disease and obesity taking over America since aspartame was put

into the

> >

> > food supply over 20 years ago.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: Can sucralose cause cancer?

> >

> > A: Any animal that eats chlorine (especially on a regular basis)

is at

> > risk of cancer. The Merk and OSHA 40 SARA 120 Hazardous

Waste

> > Handbook states that chlorine is a carcinogen and emergency

procedures

> > should be taken when exposed via swallowing, inhaling, or through

the

> > skin.

> >

> > It all depends upon how much you use and how often, your present

and

> > past health status, and the degree of other toxins you are putting

> > inside

> > your body. Good luck with this one .

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: Sucralose has been thoroughly tested, they claim. Actually they

> > have stated that sucralose is the most tested food additive in

history.

> > I

> > quote, " . more than 100 studies on the safety of sucralose

designed to

> > meet

> > the highest scientific standards have been conducted and evaluated

over

> > the

> > course of 20 years. "

> >

> > A: I don't believe that for a second. They stated verbatim the

same

> > thing about aspartame. We are looking at the same scenario in so

many

> > ways.

> > As with NutraSweet, no human studies, corporate payrolled

researchers,

> > selective result reporting, government involvement and personal

> > financial

> > interests and controlled media. I will say that sucralose is not

as

> > dangerous as aspartame.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: Splenda is approximately 600 times sweeter than sugar. How can

that

> > be?

> >

> > A: As I stated before, the product is a forced product, not a

natural

> > sugar the body uses for fuel. People forget that sweetness is a

> > by-product

> > of foods--a bonus so to say. Forced sweetness, revved-up

sweetness, and

> > artificial sweetness--all altered foods that are a trap for people

to

> > get

> > addicted to the sweeter tastes. People with eating disorders,

children

> > who

> > are just learning about food, and people with illnesses are all

being

> > 'sold

> > a bill of rubbish' in my opinion.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: The manufacturer claims sucralose doesn't react with other

> > substances in the body and is not broken down in the body.

> >

> > A: They claimed the same thing about saccharin, even though I feel

> > saccharin is the only artificial sweetener with true merit. To

answer

> > your

> > question, if the body is digesting properly, anything you put into

the

> > body

> > will be assimilated. If it happens to be rancid, the stomach will

throw

> > it

> > out immediately by vomiting or diarrhea. It is totally out of the

realm

> > of

> > biological science to think the body will not immediately attack a

toxic

> >

> > chemical. Henceforth, migraines from aspartame and diarrhea from

> > Splenda.

> >

> > Now, to add a note to this: if the body is fed an indigestible

product

> > such as plastic (like in margarine) that it is incapable of

dissolving

> > through normal digestion, it will pass through undigested (if it

doesn't

> > get

> > stuck in the gall bladder, that is.) So, if sucralose is

indigestible

> > due to

> > its laboratory compounding, then we have yet another serious

health

> > problem

> > to consider, don't you think?

> >

> > Technology is great, but we sure don't need to be eating it!

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: The U.S. Food and Drug Administration and government food

authority

> > committees and the Health Ministries in countries such as Canada,

> > Mexico,

> > Dominican Republic, Jamaica, Trinidad & Tobago, Argentina, and

Brazil

> > have

> > confirmed the safety of sucralose. So have the countries of

Colombia,

> > Peru,

> > Venezuela, Uruguay, Romania, Lebanon, Qatar, Bahrain, Pakistan,

> > Tajikistan,

> > China, South Africa, and Tanzania. What do you think of all these

> > countries

> > confirming Splenda's safety?

> >

> > A: The history of aspartame has unfortunately proven that

individuals

> > within government agencies cannot and should not be trusted to

make such

> >

> > empowering public decisions behind closed doors.

> >

> > Now, re-read this list of countries . Mexico, Jamaica, Tajikistan

and

> > Tanzania? These are the countries in which Splenda is now

marketed? (See

> > the

> > final question.) As an international geographer, I can comfortably

say

> > that

> > these countries are not nations with the same technology and mass

> > marketing

> > strategies to be compared with the United States. These countries

are

> > more

> > concerned with birth control, food staples, hostile take-overs,

and

> > drought--not diet sweeteners. Compare apples to apples.

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: Is sucralose safe for children?

> >

> > A: The manufacturer actually made this statement for disclosure:

" One

> > should note, however, that foods made with low-calorie sweeteners

are

> > not

> > normally a recommended part of a child's diet, since calories are

> > important

> > to a growing child's body. "

> >

> > Pay attention . Children should not be encouraged to grow up on

fake

> > foods. But just like cigarettes and alcohol, do what I say and not

what

> > I

> > do? And we wonder why the younger generation is angry, ill, and

ridden

> > with

> > ADD/ADHD and diabetes?? How many kids do you see taking a sip of

mom or

> > brother's diet cola?

> >

> > ------------------------------------------------------------------

------

> > --

> >

> > Q: Who manufactures and markets sucralose?

> >

> > A: McNeil Specialty Products Company (MSPC), a wholly owned

subsidiary

> > of & , along with Tate & Lyle PLC, a world leader in

> > sweeteners and starches, all share responsibility for developing

and

> > manufacturing sucralose for commercial use. Sucralose is the first

> > product

> > from McNeil Specialty, whose mission is to develop and market

innovative

> >

> > food ingredients that help consumers control, maintain and improve

their

> >

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> > SPLENDAR Brand Sweetener. SPLENDAR is a registered trademark of

McNeil

> > Specialty Products Company.

> >

> > M. Ask

> > Certified Herb Specialists

> > The Natural Apothecary

> > http://www.thenaturalapothecary.com

> > ask@g...

> >

> >

> >

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Date: Wed, 29 Sep 2004 10:53:18 -0700

Subject: RE: [ ] taurine

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Grace,

You are so right. Taurine is considered one of the few amino acids

where side-effects are only seen at dosages so high that it would be

incomprehensible to take (glycine is the other one). 1000 mg is very

safe but starting at 500 mg is absolutely the right way to start.

In health,

Mark Schauss

www.carbonbased.com

Re: [ ] taurine

Elise,

My daughter, is currently taking 1000mg a day of taurine. I

have

learned from my research about taurine that it will not harm you in any

way, in

fact, it will help control seizures. Start with 500 mg once a day and

then

increase it after about 2 weeks, this is what I did for and so

far so

good. Good Luck!

Grace

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Subject: [ ] Re: taurine

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grace , that will be hard to do. She dont take anything herself, and

les I remind her so we shall see.

thanks,

> ,

>

> The bottle I have states that you should take the taurine 3 times a

day with

> meals. Some people take it three times a day, but I give it to

only

> twice a day with breakfast and dinner to even it out and I believe

this way it

> stays in their system longer.

>

> Grace

>

>

>

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Subject: [ ] Re: taurine

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Grace , My daughter has anxiety issues that is why she is taking it. I

am the one with the seizure problem, but I am also thinking about taking.

> ,

>

> I'm the one that makes sure that takes all her vitamins and

meds

> because she's developmentally delayed, but I also have an older

daughter who's

> almost 19yo and I know what you mean.

>

> Explain to your daughter that Taurine has been known to help with

seizures

> and that it's important that she makes sure that she takes it twice

a day like

> her AEDs.

>

> Grace

>

>

>

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