may vs mw

[Guest guest]

> Okay, I'll tell you the difference, but only if you tell me what you

do with torjonja.

>

> ok, so mayo is eggs and vinegar, and MW is just the same but without

the eggs. Sort of. (grin)

Ok. torjonja is like little rolled flour bits about the size of 1/4 of

a Cheerio each, that are then fried up.

love

ceep

who is not sure she would know the diff betwen mayo and mw. Now, i do

know diff betw MW and Cool Whip proba

[Guest guest]

> Okay, I'll tell you the difference, but only if you tell me what you

do with torjonja.

>

> ok, so mayo is eggs and vinegar, and MW is just the same but without

the eggs. Sort of. (grin)

Ok. torjonja is like little rolled flour bits about the size of 1/4 of

a Cheerio each, that are then fried up.

love

ceep

who is not sure she would know the diff betwen mayo and mw. Now, i do

know diff betw MW and Cool Whip proba

[Guest guest]

Reminds me of that old Ragu commercial.

Meecy, Micie....Ceepie....Spicy!

may vs mw

In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes:

<< Seems like the older

I get the spicer I like it! >>

Mmmm-mmm, me too; the older I get, the spicier I like it.

also the older I get the spicier I get. Mmmm-mmm.

evil ceep

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

Unsubscribe: mailto:Graduate-OSSG-unsubscribe

[Guest guest]

Reminds me of that old Ragu commercial.

Meecy, Micie....Ceepie....Spicy!

may vs mw

In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes:

<< Seems like the older

I get the spicer I like it! >>

Mmmm-mmm, me too; the older I get, the spicier I like it.

also the older I get the spicier I get. Mmmm-mmm.

evil ceep

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

Unsubscribe: mailto:Graduate-OSSG-unsubscribe

[Guest guest]

See, we just keep on learning. Is Cool Whip that stuff you have to put in the

freezer until you use it?

BarbaraJEan

Re: may vs MW

> Okay, I'll tell you the difference, but only if you tell me what you

do with torjonja.

>

> ok, so mayo is eggs and vinegar, and MW is just the same but without

the eggs. Sort of. (grin)

Ok. torjonja is like little rolled flour bits about the size of 1/4 of

a Cheerio each, that are then fried up.

love

ceep

who is not sure she would know the diff betwen mayo and mw. Now, i do

know diff betw MW and Cool Whip proba

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

Unsubscribe: mailto:Graduate-OSSG-unsubscribe

[Guest guest]

See, we just keep on learning. Is Cool Whip that stuff you have to put in the

freezer until you use it?

BarbaraJEan

Re: may vs MW

> Okay, I'll tell you the difference, but only if you tell me what you

do with torjonja.

>

> ok, so mayo is eggs and vinegar, and MW is just the same but without

the eggs. Sort of. (grin)

Ok. torjonja is like little rolled flour bits about the size of 1/4 of

a Cheerio each, that are then fried up.

love

ceep

who is not sure she would know the diff betwen mayo and mw. Now, i do

know diff betw MW and Cool Whip proba

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

Unsubscribe: mailto:Graduate-OSSG-unsubscribe

[Guest guest]

All I can say is Wasabe, owwwww.

BarbaraJean

Distal

RE: may vs MW

I with you. I haven't found a mustard I haven't liked. Seems like the older

I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh

man....yummmmmm!!!!!! I like a little sashimi with my wasabe!

Debbie in Gig Harbor (medial)

ladybostons@...

http://www.cafeshops.com/copsstore

[Guest guest]

All I can say is Wasabe, owwwww.

BarbaraJean

Distal

RE: may vs MW

I with you. I haven't found a mustard I haven't liked. Seems like the older

I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh

man....yummmmmm!!!!!! I like a little sashimi with my wasabe!

Debbie in Gig Harbor (medial)

ladybostons@...

http://www.cafeshops.com/copsstore

[Guest guest]

rfisher

This is called humour. It not only builds relationships, but lets us

laugh, reduces stress, and keeps us from taking oursleves too

seriously to the point of obssessive compulsive behaviors. It keeps

us happy and motivated. This board is for bad times and good times

alike.

But the real truth is we are a silly little group.

We like to look back and get grossed out by the barfo food we used to

eat growing up and when we were fat.

Vicki A.

In Graduate-OSSG , rfisher815@a... wrote:

> I thought this site was to be about the surgery and issues relating

to it.

> All I see lately is mayonaise versus miracle whip. Now the subject

is going

> to mustard. How does this apply? What is with the food

obsessions?

>

>

>

[Guest guest]

rfisher

This is called humour. It not only builds relationships, but lets us

laugh, reduces stress, and keeps us from taking oursleves too

seriously to the point of obssessive compulsive behaviors. It keeps

us happy and motivated. This board is for bad times and good times

alike.

But the real truth is we are a silly little group.

We like to look back and get grossed out by the barfo food we used to

eat growing up and when we were fat.

Vicki A.

In Graduate-OSSG , rfisher815@a... wrote:

> I thought this site was to be about the surgery and issues relating

to it.

> All I see lately is mayonaise versus miracle whip. Now the subject

is going

> to mustard. How does this apply? What is with the food

obsessions?

>

>

>

[Guest guest]

And ya'll wonder why people love miracle whip. Got to be that high

fructose corn syrup. It's not enough to just have corn syrup, it has to

be the high fructose corn syrup. (giggle, giggle)

Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Mon, 17 Mar 2003 20:46:35 -0800 " Barbara "

writes:

> Kraft Miracle Whip:

> Soybean oil, water, vinegar, high fructose corn syrup, eggs,

> modified food starch, starch, salt, mustard flour, spice, paprika,

> potassium sorbate as preservative, natural flavor.

>

> Best Foods Real Mayonnaise:

> Soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar,

> lemon juice, calcium disodium (used to protect quality) natural

> flavors.

> BarbaraJean

[Guest guest]

And ya'll wonder why people love miracle whip. Got to be that high

fructose corn syrup. It's not enough to just have corn syrup, it has to

be the high fructose corn syrup. (giggle, giggle)

Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Mon, 17 Mar 2003 20:46:35 -0800 " Barbara "

writes:

> Kraft Miracle Whip:

> Soybean oil, water, vinegar, high fructose corn syrup, eggs,

> modified food starch, starch, salt, mustard flour, spice, paprika,

> potassium sorbate as preservative, natural flavor.

>

> Best Foods Real Mayonnaise:

> Soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar,

> lemon juice, calcium disodium (used to protect quality) natural

> flavors.

> BarbaraJean

[Guest guest]

No one told me I had to give up my obsessive compulsive behaviors.

Great, that's just one more thing I can obsess about now (smile, giggle.)

Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Tue, 18 Mar 2003 17:37:49 -0000 " vickiang "

writes:

> rfisher

>

> This is called humour. It not only builds relationships, but lets

> us

> laugh, reduces stress, and keeps us from taking oursleves too

> seriously to the point of obssessive compulsive behaviors. It keeps

>

> us happy and motivated. This board is for bad times and good times

>

> alike.

>

> But the real truth is we are a silly little group.

>

> We like to look back and get grossed out by the barfo food we used

> to

> eat growing up and when we were fat.

>

> Vicki A.

>

> In Graduate-OSSG , rfisher815@a... wrote:

> > I thought this site was to be about the surgery and issues

> relating

> to it.

> > All I see lately is mayonaise versus miracle whip. Now the

> subject

> is going

> > to mustard. How does this apply? What is with the food

> obsessions?

> >

> >

> >

[Guest guest]

No one told me I had to give up my obsessive compulsive behaviors.

Great, that's just one more thing I can obsess about now (smile, giggle.)

Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Tue, 18 Mar 2003 17:37:49 -0000 " vickiang "

writes:

> rfisher

>

> This is called humour. It not only builds relationships, but lets

> us

> laugh, reduces stress, and keeps us from taking oursleves too

> seriously to the point of obssessive compulsive behaviors. It keeps

>

> us happy and motivated. This board is for bad times and good times

>

> alike.

>

> But the real truth is we are a silly little group.

>

> We like to look back and get grossed out by the barfo food we used

> to

> eat growing up and when we were fat.

>

> Vicki A.

>

> In Graduate-OSSG , rfisher815@a... wrote:

> > I thought this site was to be about the surgery and issues

> relating

> to it.

> > All I see lately is mayonaise versus miracle whip. Now the

> subject

> is going

> > to mustard. How does this apply? What is with the food

> obsessions?

> >

> >

> >

[Guest guest]

Yes, we do get a little off track from time to time. I think it is a stress

release thing. We can get into some pretty intense topics and these are

sometimes hard to deal with. We have to look and face things that we might

not want to face. So, then suddenly we get goofy. It usually does't last

long. Just wait. You too will hit a goofy faze just like the rest of us.

Debbie in Gig Harbor (170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

[Guest guest]

Yes, we do get a little off track from time to time. I think it is a stress

release thing. We can get into some pretty intense topics and these are

sometimes hard to deal with. We have to look and face things that we might

not want to face. So, then suddenly we get goofy. It usually does't last

long. Just wait. You too will hit a goofy faze just like the rest of us.

Debbie in Gig Harbor (170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

[Guest guest]

OH YEAH!!!!!! You got THAT right girl!!!! LOL at least in MY case. Gotta

LOVE that evil Ceep!

Debbie in Gig Harbor (170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

-----Original Message-----

From: lacorona@...

Mmmm-mmm, me too; the older I get, the spicier I like it.

also the older I get the spicier I get. Mmmm-mmm.

evil ceep

[Guest guest]

OH YEAH!!!!!! You got THAT right girl!!!! LOL at least in MY case. Gotta

LOVE that evil Ceep!

Debbie in Gig Harbor (170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

-----Original Message-----

From: lacorona@...

Mmmm-mmm, me too; the older I get, the spicier I like it.

also the older I get the spicier I get. Mmmm-mmm.

evil ceep

[Guest guest]

<< Yes, we do get a little off track from time to time...

Debbie, you mean to say that off track and goofy aren't normal????

I thought they were. They are for me...but then, I've been up since 3 am,

playing with the baby.

Jac

mailto:jholdaway@...

before and after pictures at:

http://hometown.aol.com/jrandjrholdaway

http://www.pictureitdigitaldesigns.com/

http://members.cox.net/xxxfarmpaints

[Guest guest]

<< Yes, we do get a little off track from time to time...

Debbie, you mean to say that off track and goofy aren't normal????

I thought they were. They are for me...but then, I've been up since 3 am,

playing with the baby.

Jac

mailto:jholdaway@...

before and after pictures at:

http://hometown.aol.com/jrandjrholdaway

http://www.pictureitdigitaldesigns.com/

http://members.cox.net/xxxfarmpaints