may vs mw

[Guest guest]

Nothing better on a fried bologna sandwich than mayo!!!

may vs MW

I have a coupla recipes that call for MW. And I always preferred it on

bologna. I never even tasted it til I swapped sandwiches with someone in

grade school. Yum! Then I made it at home and it wasn't the same. Took

years to see why it was always better at HER house. LOL!

But, as I said, they are NOT interchangeable. I know, I'm cross-mayo'd and

that ain't normal.

Thanks,

Vitalady, Inc. T

www.vitalady.com

[Guest guest]

Nothing better on a fried bologna sandwich than mayo!!!

may vs MW

I have a coupla recipes that call for MW. And I always preferred it on

bologna. I never even tasted it til I swapped sandwiches with someone in

grade school. Yum! Then I made it at home and it wasn't the same. Took

years to see why it was always better at HER house. LOL!

But, as I said, they are NOT interchangeable. I know, I'm cross-mayo'd and

that ain't normal.

Thanks,

Vitalady, Inc. T

www.vitalady.com

[Guest guest]

Talk about S.O.S.!!! (Shit On a Shingle)

--Steve (who strongly prefers Miracle Whip, UNLESS the mayo is

freshly homemade)

At 9:45 PM -0800 3/15/03, Sue Barr wrote:

>Nothing better on a fried bologna sandwich than mayo!!!

[Guest guest]

Talk about S.O.S.!!! (Shit On a Shingle)

--Steve (who strongly prefers Miracle Whip, UNLESS the mayo is

freshly homemade)

At 9:45 PM -0800 3/15/03, Sue Barr wrote:

>Nothing better on a fried bologna sandwich than mayo!!!

[Guest guest]

> Nothing better on a fried bologna sandwich than mayo!!!

Oh Sue, you are making me hurl!!! No joke.

[Guest guest]

> Nothing better on a fried bologna sandwich than mayo!!!

Oh Sue, you are making me hurl!!! No joke.

[Guest guest]

'Cause everyone knows that fried bologna HAS to have mustard

(Morehouse), dill pickles, tomatoes, and lettuce on the softest

Wonder Bread that you can lay your hands on! Mayo- ptui!

Alice

The Loon

RNY 12/28/00

Oh Sue, you are making me hurl!!! No joke.

[Guest guest]

'Cause everyone knows that fried bologna HAS to have mustard

(Morehouse), dill pickles, tomatoes, and lettuce on the softest

Wonder Bread that you can lay your hands on! Mayo- ptui!

Alice

The Loon

RNY 12/28/00

Oh Sue, you are making me hurl!!! No joke.

[Guest guest]

Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft

bread with cheese & mustard. Fried bologna is good too but Pork Roll is out

of this world, haven't had it in years though.

I agree with the other person that posted earlier, this is a MUCH better

thread than who should or shouldn't sue whom over what. lol. I'll take

talking about my favorite foods any day.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

.... because it shouldn't cost a fortune to make a fortune! R

Re: may vs MW

'Cause everyone knows that fried bologna HAS to have mustard

(Morehouse), dill pickles, tomatoes, and lettuce on the softest

Wonder Bread that you can lay your hands on! Mayo- ptui!

Alice

The Loon

RNY 12/28/00

Oh Sue, you are making me hurl!!! No joke.

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

Unsubscribe: mailto:Graduate-OSSG-unsubscribe

[Guest guest]

Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft

bread with cheese & mustard. Fried bologna is good too but Pork Roll is out

of this world, haven't had it in years though.

I agree with the other person that posted earlier, this is a MUCH better

thread than who should or shouldn't sue whom over what. lol. I'll take

talking about my favorite foods any day.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

.... because it shouldn't cost a fortune to make a fortune! R

Re: may vs MW

'Cause everyone knows that fried bologna HAS to have mustard

(Morehouse), dill pickles, tomatoes, and lettuce on the softest

Wonder Bread that you can lay your hands on! Mayo- ptui!

Alice

The Loon

RNY 12/28/00

Oh Sue, you are making me hurl!!! No joke.

Homepage: http://groups.yahoo.com/group/Graduate-OSSG

Unsubscribe: mailto:Graduate-OSSG-unsubscribe

[Guest guest]

We still have Pork Roll here in NJ. and ShopRite has their own brand in

milk and tangy. the tangy is even better, though similar to the . My

family loves pork roll! I know that once I was taking a trip to Maine, and the

family I was going to visit asked me to bring pounds of Pork Roll because

they couldn't get it in Maine either.

Chrissie

shihtzumom@...

http://users.snip.net/~shihtzumom

My WLS Journey:

http://millennium.fortunecity.com/doddington/691/WLS/this_is_me.htm

Chrissie

----- Original Message ----- From: Terry Mayers

Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft

bread with cheese & mustard. Fried bologna is good too but Pork Roll is out

of this world, haven't had it in years though....snip...

[Guest guest]

We still have Pork Roll here in NJ. and ShopRite has their own brand in

milk and tangy. the tangy is even better, though similar to the . My

family loves pork roll! I know that once I was taking a trip to Maine, and the

family I was going to visit asked me to bring pounds of Pork Roll because

they couldn't get it in Maine either.

Chrissie

shihtzumom@...

http://users.snip.net/~shihtzumom

My WLS Journey:

http://millennium.fortunecity.com/doddington/691/WLS/this_is_me.htm

Chrissie

----- Original Message ----- From: Terry Mayers

Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft

bread with cheese & mustard. Fried bologna is good too but Pork Roll is out

of this world, haven't had it in years though....snip...

[Guest guest]

I thought this site was to be about the surgery and issues relating to it.

All I see lately is mayonaise versus miracle whip. Now the subject is going

to mustard. How does this apply? What is with the food obsessions?

[Guest guest]

I thought this site was to be about the surgery and issues relating to it.

All I see lately is mayonaise versus miracle whip. Now the subject is going

to mustard. How does this apply? What is with the food obsessions?

[Guest guest]

> I thought this site was to be about the surgery and issues relating to it.

> All I see lately is mayonaise versus miracle whip. Now the subject is

> going

> to mustard. How does this apply? What is with the food obsessions?

Hey...throw in your subject, we'll address it!

Regards~

Jacque

Distal RNY, 5/30/00

Drs. Fox and Oh

310~127

Beginning BMI 50.0

Current BMI 20.4

[Guest guest]

> I thought this site was to be about the surgery and issues relating to it.

> All I see lately is mayonaise versus miracle whip. Now the subject is

> going

> to mustard. How does this apply? What is with the food obsessions?

Hey...throw in your subject, we'll address it!

Regards~

Jacque

Distal RNY, 5/30/00

Drs. Fox and Oh

310~127

Beginning BMI 50.0

Current BMI 20.4

[Guest guest]

I with you. I haven't found a mustard I haven't liked. Seems like the older

I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh

man....yummmmmm!!!!!! I like a little sashimi with my wasabe!

Debbie in Gig Harbor (medial)

ladybostons@...

http://www.cafeshops.com/copsstore

Re: may vs MW

Oh, mustard. I haven't found a mustard I didn't like. I love french's

mustard for those wonderful hot dogs and hamburgers. Grey Poupon really

spices things up and I occasionally use as a dip for chips (definitely an

aquired taste.) If I had to choose between mustard, mayo, or Miracle Whip,

I'll take mustard any day. Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice "

writes:

> Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are

> just

> certain things that Mayo just doesn't do it for. One of those is my

> MOTHERS

> potato salad. She has always used MW and whenever I make it using

> mayo...it

> just isn't the same. Not to say that it isn't GOOD...but it isn't my

> MOM'S!

> I like mayo on Liverworst sandwiches and MW on turkey sandwiches.

> What can I

> say...I have a double personality when it comes to the white

> condiments?

> Now....lets talk MUSTARD!!!!!!!!!! LOL

>

> Debbie in Gig Harbor

> ladybostons@...

> http://www.cafeshops.com/copsstore

>

>

>

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

[Guest guest]

I with you. I haven't found a mustard I haven't liked. Seems like the older

I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh

man....yummmmmm!!!!!! I like a little sashimi with my wasabe!

Debbie in Gig Harbor (medial)

ladybostons@...

http://www.cafeshops.com/copsstore

Re: may vs MW

Oh, mustard. I haven't found a mustard I didn't like. I love french's

mustard for those wonderful hot dogs and hamburgers. Grey Poupon really

spices things up and I occasionally use as a dip for chips (definitely an

aquired taste.) If I had to choose between mustard, mayo, or Miracle Whip,

I'll take mustard any day. Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice "

writes:

> Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are

> just

> certain things that Mayo just doesn't do it for. One of those is my

> MOTHERS

> potato salad. She has always used MW and whenever I make it using

> mayo...it

> just isn't the same. Not to say that it isn't GOOD...but it isn't my

> MOM'S!

> I like mayo on Liverworst sandwiches and MW on turkey sandwiches.

> What can I

> say...I have a double personality when it comes to the white

> condiments?

> Now....lets talk MUSTARD!!!!!!!!!! LOL

>

> Debbie in Gig Harbor

> ladybostons@...

> http://www.cafeshops.com/copsstore

>

>

>

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

[Guest guest]

In a message dated 3/17/2003 6:44:28 PM Pacific Standard Time,

rfisher815@... writes:

> I thought this site was to be about the surgery and issues relating to it.

> All I see lately is mayonaise versus miracle whip. Now the subject is

> going

> to mustard. How does this apply? What is with the food obsessions?

>

(a) Many of us got to morbid obesity due to our food obsessions; I'd say it

was an extremely relevant topic

( Stick around - sometimes we get really, really off topic. This is a walk

in the park!

© Go and read the archives if you are truly concerned about a lack of

topics which are pertinent to you, and delete incoming email with food

related titles

Kate

[Guest guest]

In a message dated 3/17/2003 6:44:28 PM Pacific Standard Time,

rfisher815@... writes:

> I thought this site was to be about the surgery and issues relating to it.

> All I see lately is mayonaise versus miracle whip. Now the subject is

> going

> to mustard. How does this apply? What is with the food obsessions?

>

(a) Many of us got to morbid obesity due to our food obsessions; I'd say it

was an extremely relevant topic

( Stick around - sometimes we get really, really off topic. This is a walk

in the park!

© Go and read the archives if you are truly concerned about a lack of

topics which are pertinent to you, and delete incoming email with food

related titles

Kate

[Guest guest]

<< I can eat cold corned beef with brown mustard

until my eyeballs bulge (that really doesn't take much). >>

wow, what a pitchure, gal.

love

still ig'nernt ceep

[Guest guest]

<< I can eat cold corned beef with brown mustard

until my eyeballs bulge (that really doesn't take much). >>

wow, what a pitchure, gal.

love

still ig'nernt ceep

[Guest guest]

I used to be a yellow mustard only. Then graduated from yellow to brown, now

it is spicy Deli mustard on everything! Go figure. Maybe my taste buds are

dying from all the hot stuff I like to eat.

Debbie in Gig Harbor (170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

[Guest guest]

I used to be a yellow mustard only. Then graduated from yellow to brown, now

it is spicy Deli mustard on everything! Go figure. Maybe my taste buds are

dying from all the hot stuff I like to eat.

Debbie in Gig Harbor (170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

[Guest guest]

In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes:

<< Seems like the older

I get the spicer I like it! >>

Mmmm-mmm, me too; the older I get, the spicier I like it.

also the older I get the spicier I get. Mmmm-mmm.

evil ceep