may vs mw

March 17, 2003

In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes:

<< Seems like the older

I get the spicer I like it! >>

Mmmm-mmm, me too; the older I get, the spicier I like it.

also the older I get the spicier I get. Mmmm-mmm.

evil ceep

March 17, 2003

I like the jalepeno mustard....gives an added sniffle to foods....

And miracle whip is the favorite here also.... I read so much of this

earlier...that I had to make egg salad.....

Joy......

March 17, 2003

I like the jalepeno mustard....gives an added sniffle to foods....

And miracle whip is the favorite here also.... I read so much of this

earlier...that I had to make egg salad.....

Joy......

March 17, 2003

I would have to agree with you that this is a WLS board....and this all has

to do with the surgery...and why we had the surgery....it is topics like this

that got us to the point of surgery.....but before is was candy

bars...cakes.....pies......now it has become condiments.....I would have to

say....that alone is a milestone.....

Joy.....

March 17, 2003

I would have to agree with you that this is a WLS board....and this all has

to do with the surgery...and why we had the surgery....it is topics like this

that got us to the point of surgery.....but before is was candy

bars...cakes.....pies......now it has become condiments.....I would have to

say....that alone is a milestone.....

Joy.....

March 17, 2003

OK, next time you come down, swap you a BITE of yours for a bite of my

olive, cream cheese & lettuce on black bread. 'k?

Thanks,

Vitalady, Inc. T

www.vitalady.com

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Re: may vs MW

>

> Ewww mystery meat....but why do I love it? Don't tell me what's in it

> PULEEZE! It hasn't killed me in 60 years, so I guess it's edible. They

eat

> grasshoppers and very strange things in Japan, and are very healthy.

Just

> our conditioning, I s'pose.

>

> Regards~

> Jacque

> Distal RNY, 5/30/00

> Drs. Fox and Oh

> 310~127

> Beginning BMI 50.0

> Current BMI 20.4

>

March 17, 2003

OK, next time you come down, swap you a BITE of yours for a bite of my

olive, cream cheese & lettuce on black bread. 'k?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: may vs MW

>

> Ewww mystery meat....but why do I love it? Don't tell me what's in it

> PULEEZE! It hasn't killed me in 60 years, so I guess it's edible. They

eat

> grasshoppers and very strange things in Japan, and are very healthy.

Just

> our conditioning, I s'pose.

>

> Regards~

> Jacque

> Distal RNY, 5/30/00

> Drs. Fox and Oh

> 310~127

> Beginning BMI 50.0

> Current BMI 20.4

>

March 17, 2003

Me, too.

MW here, mayo there. But don't be switching things around,.

Thanks,

Vitalady, Inc. T

www.vitalady.com

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RE: may vs MW

>

> BarbaraJean wrote:

>

> " There is absolutely no substitute for Miracle Whip "

>

> My first thought when I saw this line was that I can think of a few

> substitutes for it. I'm keeping them to myself though in the

interest

> in Grad List piece. I can see this mayo vs. Miracle Whip becoming thing

the

> next calcium debate. lol. Actually, I do use Miracle Whip for one

thing -

> tartar sauce. It makes the BEST tartar sauce. Besides that though,

it's

> Hellmans all the way (or Best Foods for you Western US folks). Is it

> possible for mayo folks and MW folks to live together in piece in a two

> condiment world? Can we coexist in perfect harmony (or is that Coke vs.

> Pepsi)?

>

> ------------------------------------------------

> Terry Mayers

> 5DollarHosting.comR

> http://www.5dollarhosting.com

> (877)-838-HOST /

>

> ... because it shouldn't cost a fortune to make a fortune! R

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

March 17, 2003

Me, too.

MW here, mayo there. But don't be switching things around,.

Thanks,

Vitalady, Inc. T

www.vitalady.com

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RE: may vs MW

>

> BarbaraJean wrote:

>

> " There is absolutely no substitute for Miracle Whip "

>

> My first thought when I saw this line was that I can think of a few

> substitutes for it. I'm keeping them to myself though in the

interest

> in Grad List piece. I can see this mayo vs. Miracle Whip becoming thing

the

> next calcium debate. lol. Actually, I do use Miracle Whip for one

thing -

> tartar sauce. It makes the BEST tartar sauce. Besides that though,

it's

> Hellmans all the way (or Best Foods for you Western US folks). Is it

> possible for mayo folks and MW folks to live together in piece in a two

> condiment world? Can we coexist in perfect harmony (or is that Coke vs.

> Pepsi)?

>

> ------------------------------------------------

> Terry Mayers

> 5DollarHosting.comR

> http://www.5dollarhosting.com

> (877)-838-HOST /

>

> ... because it shouldn't cost a fortune to make a fortune! R

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

March 17, 2003

Mmmmmmmmmmmmmmmmmmmmmmmustard! Back in the way olden days, when all my

girlfriends were craving chocolate round about once/month. I wanted MUSTARD!

Although I never, EVER went to the cafeteria for lunch (was always dieting),

on THOSE days I went and got one corndog, about 18 pkts of mustard. And

chips. Of course, they always said salt made things more unpleasant on

those days. But that's all I wanted. Mustard. IF you dug for it, you

could find the corndog under there, but why?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

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Re: may vs MW

> Oh, mustard. I haven't found a mustard I didn't like. I love french's

> mustard for those wonderful hot dogs and hamburgers. Grey Poupon really

> spices things up and I occasionally use as a dip for chips (definitely an

> aquired taste.) If I had to choose between mustard, mayo, or Miracle

> Whip, I'll take mustard any day.

> Lori Owen - Denton, Texas

> CHF 4/14/01 479 lbs.

> SRVG 7/16/01 401 lbs.

> Current Weight 335

> Dr. Ritter/Dr. Bryce

>

> On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice "

> writes:

> > Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are

> > just

> > certain things that Mayo just doesn't do it for. One of those is my

> > MOTHERS

> > potato salad. She has always used MW and whenever I make it using

> > mayo...it

> > just isn't the same. Not to say that it isn't GOOD...but it isn't my

> > MOM'S!

> > I like mayo on Liverworst sandwiches and MW on turkey sandwiches.

> > What can I

> > say...I have a double personality when it comes to the white

> > condiments?

> > Now....lets talk MUSTARD!!!!!!!!!! LOL

> >

> > Debbie in Gig Harbor

> > ladybostons@...

> > http://www.cafeshops.com/copsstore

> >

> > Homepage: http://groups.yahoo.com/group/Graduate-OSSG

> >

> > Unsubscribe: mailto:Graduate-OSSG-unsubscribe

> >

March 17, 2003

Mmmmmmmmmmmmmmmmmmmmmmmustard! Back in the way olden days, when all my

girlfriends were craving chocolate round about once/month. I wanted MUSTARD!

Although I never, EVER went to the cafeteria for lunch (was always dieting),

on THOSE days I went and got one corndog, about 18 pkts of mustard. And

chips. Of course, they always said salt made things more unpleasant on

those days. But that's all I wanted. Mustard. IF you dug for it, you

could find the corndog under there, but why?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: may vs MW

> Oh, mustard. I haven't found a mustard I didn't like. I love french's

> mustard for those wonderful hot dogs and hamburgers. Grey Poupon really

> spices things up and I occasionally use as a dip for chips (definitely an

> aquired taste.) If I had to choose between mustard, mayo, or Miracle

> Whip, I'll take mustard any day.

> Lori Owen - Denton, Texas

> CHF 4/14/01 479 lbs.

> SRVG 7/16/01 401 lbs.

> Current Weight 335

> Dr. Ritter/Dr. Bryce

>

> On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice "

> writes:

> > Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are

> > just

> > certain things that Mayo just doesn't do it for. One of those is my

> > MOTHERS

> > potato salad. She has always used MW and whenever I make it using

> > mayo...it

> > just isn't the same. Not to say that it isn't GOOD...but it isn't my

> > MOM'S!

> > I like mayo on Liverworst sandwiches and MW on turkey sandwiches.

> > What can I

> > say...I have a double personality when it comes to the white

> > condiments?

> > Now....lets talk MUSTARD!!!!!!!!!! LOL

> >

> > Debbie in Gig Harbor

> > ladybostons@...

> > http://www.cafeshops.com/copsstore

> >

> > Homepage: http://groups.yahoo.com/group/Graduate-OSSG

> >

> > Unsubscribe: mailto:Graduate-OSSG-unsubscribe

> >

March 17, 2003

Your probably right in that these food obsessions don't apply. However,

every so often we need a break from the wls stuff. In a few days we'll

be back on track. In the mean time, you can always present a different

topic that would apply more. Just a thought.

Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Mon, 17 Mar 2003 21:42:13 EST rfisher815@... writes:

> I thought this site was to be about the surgery and issues relating

> to it.

> All I see lately is mayonaise versus miracle whip. Now the subject

> is going

> to mustard. How does this apply? What is with the food

> obsessions?

March 17, 2003

ALL mustard. But each has its place. I have a recipe that uses brown.

Only brown will do.

However, if all you've got is a finger, then yellow, cheapo is just fine!

LOL

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

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Re: may vs MW

> OK, it's all your fault, you started it....there's an awesome mustard

> called Kosciusko, a brown mustard, soooo much better than Guilden's,

> it's just to die for. OK, so much for the mayo vs. MW

> wars...how 'bout yellow vs. brown mustard?

>

> And, for all you non-NY'ers...there's a bridge in NYC called the

> Kosciusko bridge! Really! LOL

>

> in NJ (former NY'er)

> ********************

>

> >> Now....lets talk MUSTARD!!!!!!!!!! LOL

> >

> > Debbie in Gig Harbor

> >

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

March 17, 2003

Your probably right in that these food obsessions don't apply. However,

every so often we need a break from the wls stuff. In a few days we'll

be back on track. In the mean time, you can always present a different

topic that would apply more. Just a thought.

Lori Owen - Denton, Texas

CHF 4/14/01 479 lbs.

SRVG 7/16/01 401 lbs.

Current Weight 335

Dr. Ritter/Dr. Bryce

On Mon, 17 Mar 2003 21:42:13 EST rfisher815@... writes:

> I thought this site was to be about the surgery and issues relating

> to it.

> All I see lately is mayonaise versus miracle whip. Now the subject

> is going

> to mustard. How does this apply? What is with the food

> obsessions?

March 17, 2003

ALL mustard. But each has its place. I have a recipe that uses brown.

Only brown will do.

However, if all you've got is a finger, then yellow, cheapo is just fine!

LOL

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: may vs MW

> OK, it's all your fault, you started it....there's an awesome mustard

> called Kosciusko, a brown mustard, soooo much better than Guilden's,

> it's just to die for. OK, so much for the mayo vs. MW

> wars...how 'bout yellow vs. brown mustard?

>

> And, for all you non-NY'ers...there's a bridge in NYC called the

> Kosciusko bridge! Really! LOL

>

> in NJ (former NY'er)

> ********************

>

> >> Now....lets talk MUSTARD!!!!!!!!!! LOL

> >

> > Debbie in Gig Harbor

> >

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

March 17, 2003

I like mustard on a chili dog, thingies. Never thought about it without the

dog.

Wait. Mustard on celery? interesting concept! Celery is a comfort food

for me.

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: Re: may vs MW

> I like mustard of varying types. One off beat preference is yellow

> mustard on celery sticks. I like it better than peanut butter. My

> husband likes mustard on chili, (which I find a bit weird) along with

> tons of tabasco sauce.

> in SD

> 298 to 257 to 148

>

> williamsnynese@... wrote:

>

> >I'm split when it comes to brown vs yellow mustard. Also it depends on

how

> >the taste buds are for the day.

> >

> >Yellow on Hot dogs, w/mayo and catsup on burgers. Brown on Deli

sandwhiches

> >like ham and cheese on Rye. Usually when I use the brown I have to mix

it

> >with a little Mayo so the spice won't burn after it goes down.

> >

> >Neci

> >

March 17, 2003

I like mustard on a chili dog, thingies. Never thought about it without the

dog.

Wait. Mustard on celery? interesting concept! Celery is a comfort food

for me.

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: Re: may vs MW

> I like mustard of varying types. One off beat preference is yellow

> mustard on celery sticks. I like it better than peanut butter. My

> husband likes mustard on chili, (which I find a bit weird) along with

> tons of tabasco sauce.

> in SD

> 298 to 257 to 148

>

> williamsnynese@... wrote:

>

> >I'm split when it comes to brown vs yellow mustard. Also it depends on

how

> >the taste buds are for the day.

> >

> >Yellow on Hot dogs, w/mayo and catsup on burgers. Brown on Deli

sandwhiches

> >like ham and cheese on Rye. Usually when I use the brown I have to mix

it

> >with a little Mayo so the spice won't burn after it goes down.

> >

> >Neci

> >

March 17, 2003

It's a deal.

Re: may vs MW

>

> Ewww mystery meat....but why do I love it? Don't tell me what's in it

> PULEEZE! It hasn't killed me in 60 years, so I guess it's edible. They

eat

> grasshoppers and very strange things in Japan, and are very healthy.

Just

> our conditioning, I s'pose.

>

> Regards~

> Jacque

> Distal RNY, 5/30/00

> Drs. Fox and Oh

> 310~127

> Beginning BMI 50.0

> Current BMI 20.4

>

March 17, 2003

It's a deal.

Re: may vs MW

>

> Ewww mystery meat....but why do I love it? Don't tell me what's in it

> PULEEZE! It hasn't killed me in 60 years, so I guess it's edible. They

eat

> grasshoppers and very strange things in Japan, and are very healthy.

Just

> our conditioning, I s'pose.

>

> Regards~

> Jacque

> Distal RNY, 5/30/00

> Drs. Fox and Oh

> 310~127

> Beginning BMI 50.0

> Current BMI 20.4

>

March 17, 2003

I never did see them either when I lived in Iwakuni from '89 to '94.

Ate some other icky stuff and a lot of wonderful stuff but no bugs!

Alice

The Loon

RNY 12/28/00

I don't remember grasshoppers being on the menu in Japan. I lived

there 3 years. I surely hope it wasn't a mystery meat...lol.

> Dawn

March 17, 2003

I never did see them either when I lived in Iwakuni from '89 to '94.

Ate some other icky stuff and a lot of wonderful stuff but no bugs!

Alice

The Loon

RNY 12/28/00

I don't remember grasshoppers being on the menu in Japan. I lived

there 3 years. I surely hope it wasn't a mystery meat...lol.

> Dawn

March 17, 2003

<< ig'nernt ceep>>

Ig'nernt? HARDLY! It's simply that your priorities lie elsewhere!

And while we're on the subject of " condiments, " I'm so picky that I buy my

mustard at the dollar store. For some reason, the cheaper it is, the better

it tastes...I fixed a nice corned beef brisket (top plate, less fat) for

dinner tonight...now someone tell me why I thought I needed a 5 pound roast

for 2 people? I did because I can eat cold corned beef with brown mustard

until my eyeballs bulge (that really doesn't take much). I don't need bread.

I don't need cheese...just cold corned beef and mustard. I've got lunch and

snacks for 2 weeks!

Jac

mailto:jholdaway@...

before and after pictures at:

http://hometown.aol.com/jrandjrholdaway

http://www.pictureitdigitaldesigns.com/

http://members.cox.net/xxxfarmpaints

March 17, 2003