Ketchup

[Guest guest]

- one of the challenges of SCD is learning how to cook. After being on it a

short while, I am already a better cook. Do you have any good cookbooks? The Joy

of Cooking- not SCD or kosher- is good because it explains how to cook in each

chapter. SCD With Taste and Tradition is kosher and is from Digestive Wellness.

They are kosher and sell products that are kosher and legal for SCD. There are

other SCD cookbooks that are helpful, you just have to make substitutions in non

kosher recipes.

I have teenagers too, and my teenage daughter is always into my SCD stuff-

It's a learning curve too as not all recipes come out right the first time. It

takes practice, but you will get there

Hope you feel better soon,

PJ

ut I was not feeling well last night.

> My kids are all teenagers and above ranging from 27 years old to 16 years old.

So the kiddie stuff is not applicable.

> Nut flour items they do not go for at all.

> Black pepper, paprika, white pepper are all acceptable in respectable amounts.

> As we are totally kosher I cannot mix milk products with meats and chicken.

> I need mostly the sauces to be par excellence! It must be very tasty and

presentable as well! This is the whole issue. I was told by my sons doctor, to

take out all of the mayo and all of the ketchup from their original packing and

just put the scd one in! Easier said then done, how do you put mayo in so that

it looks the same? The ketchup is easier, but it does not flow the same! I must

make it so that it is as close as possible to the junky one!

> I have not had any success so far.

> If you can help me out, I would be very thankful.

> What is vegetable shortening good for? What does it substitute? I have no

clue. I have it in the pantry but do not know what to do with it.

> I need basic techniques and may be then I will figure this out one day.

> I once received a recipe for a zucchini soup, and I could not make hands and

tails of it. I sent it to my married daughter who is quite a cook, and she

simplified the whole thing for me. I still did not try it though.

> I asked a friend to make some tomato dip and Thank G'd it came out perfect.

> Well there it is,20Thanks in advance,

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> Okay, I am happy to help.

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>   I can't do the detailed stuff right now, I have three kids and my husband

is heading to the Colts game.  However, tonight I will do recipes and

suggestions for sauces, snacks, menus, cooking techniques,..whatever I can think

of.  What I can tell you right now is that good cooking depends entirely on

good ingredients.  That is why SCD has the potential to be delicious...all the

food is fresh and very, very little is processed at all.  That is food nirvana.

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> What do your kids tolerate and what would you like to introduce next?  Also,

is there a prep or spice they detest?  For example...my 7 y.o. doesn't like

black pepper and my 3 y.o. hates plain broiled hamburgers.  Intro was h*** for

him! 

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> Chrissy

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> Doesn't that recipe call for vinegar?

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> Vinegar suppresses the spread of bacteria,

> same as it does in homemade mayonnaise.

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> Yes, it does, and yes it will -- but some people are more paranoid than

others.

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> I don't generally use other than sparkling clean jars for things... but what I

said was the reasoning behind " sterile jars. "

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> I do, however, try not to lick my spoon and then stick it back in the

mayonnaise.. ..

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> †" Marilyn

>     Ne w Orleans, Louisiana, USA

>     Undiagnosed IBS since 1976, SCD since 2001

>     Darn Good SCD Cook

>     No Human Children

>     Shadow & Sunny Longhair Dachshund

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