Re: GF Cup O Soup

[Guest guest]

Oh, no.You are not the only freak. In fact, I don't know anyone who actually eats it as soup! ;-)

From: SillyYaks [mailto:SillyYaks ] On Behalf Of tverzosa@...Sent: Tuesday, January 24, 2006 1:39 PMTo: SillyYaks Subject: RE: Re: GF Cup O Soup

ME TOO! I thought I was the only freak that did that! I had them every day one summer in junior high. )

--Trudy San , CA "People who believe in absurdities will eventually commit atrocities." ~Voltaire

-------------- Original message --------------

Speaking of the Ramen noodle packaged one, when I was younger I would eat raman noodles not as soup, but just the noodles and the seasoning packet. YUM. Is this possible to do with these as well?

From: SillyYaks [mailto:SillyYaks ] On Behalf Of Kathi SandlerSent: Monday, January 23, 2006 6:06 PMTo: SillyYaks Subject: Re: Re: GF Cup O Soup

We eat the Lemongrass one and the Curry one.....yummmmmmm! And they make

it also in a Ramen Noodle style packaging...you don't pay for the bowl that way. I get

them at Whole Foods for $.69. Have a whole drawer full of them at work! : )

kathibsmcgarry wrote:

Yes! The package states that it is Gluten & Egg Free!> >> > I found a GF cup-o-soup type product in Railey's in the international> > foods isle. It's called Thai Kitchen, Rice Noodle Bowl, it comes in> > several thai flavors and comes in a plastic bowl with a cardboard> > cover. The best part is that the flavorings are in a little plastic> > bag, not already mixed with the noodles, so I leave them out and add a> > chicken boulion cube when I add the hot water and I have instant (3> > min) chicken cup-o-soup. I carry one ( & a cube) with me when I travel.> > their web is www.thaikitchen.com 1-800-967-THAI. I'm not sure if this> > is new to everyone or just me. Enjoy. > >> > > >> >

[Guest guest]

Ramen Noodle soup is all the rage with the 14/15 yr olds in our little part of the world.    And, yes, they eat it as soup.  I remember doing the same thing at about her age.  What goes around comes around, I guess!  LOL!   Margie R.In South Central PA...on the Mason Dixon Line Oh, no.You are not the only freak. In fact, I don't know anyone who actually eats it as soup! ;-)

[Guest guest]

Ramen Noodle soup is all the rage with the 14/15 yr olds in our little part of the world.    And, yes, they eat it as soup.  I remember doing the same thing at about her age.  What goes around comes around, I guess!  LOL!   Margie R.In South Central PA...on the Mason Dixon Line Oh, no.You are not the only freak. In fact, I don't know anyone who actually eats it as soup! ;-)

[Guest guest]

My non GF son likes regular Ramen Noodles. I make my version of " GF

Ramen Noodles " for our daughter by using the GF Thai Kitchen Noodles

and I use the Herb-Ox brand chicken bouillon to season them (simply

b/c our daughter likes that seasoning instead of the ones included

with the Thai Kitchen Noodles). Sometimes I buy rice vermicelli

noodles from the Asian section of our huge Global Foods Market and

cook them the same way. They are about 99 cents and I can make at

least a dozen batches of " GF Ramen Noodles " with them. Also, I

recently found an instant noodle bowl that contains a soy based

noodle. The actual soy noodle is GF, but the seasoning packet

inside the bowl is not. The seasoning packet is in an enclosed

packet, so I plan to just toss it. However, I will add hot water to

the instant soy noodles and some herb-ox instant chicken bouillon

and see what happens. I can't think of the brand of these noodles

off hand as I'm not on my kitchen computer right now.... If anyone

wants to know, remind me and I will check the pantry and let you

know. I found these at Big Lots in Stafford, VA for about 69 cents

per package. I was there loading up on valentine's stuff for pre-

school.

> > >

> >

> > I found a GF cup-o-soup type product in Railey's in the

> international

> > > foods isle. It's called Thai Kitchen, Rice Noodle Bowl,

it

> comes in

> > > several thai flavors and comes in a plastic bowl with a

cardboard

> > > cover. The best part is that the flavorings are in a

little

> plastic

> > > bag, not already mixed with the noodles, so I leave them

out and

> add a

> > > chicken boulion cube when I add the hot water and I have

instant

> (3

> > > min) chicken cup-o-soup. I carry one ( & a cube) with me

when I

> travel.

> > > their web is www.thaikitchen.com 1-800-967-THAI. I'm not

sure if

> this

> > > is new to everyone or just me. Enjoy.

> > >

> > >

> > >

> > >

[Guest guest]

My non GF son likes regular Ramen Noodles. I make my version of " GF

Ramen Noodles " for our daughter by using the GF Thai Kitchen Noodles

and I use the Herb-Ox brand chicken bouillon to season them (simply

b/c our daughter likes that seasoning instead of the ones included

with the Thai Kitchen Noodles). Sometimes I buy rice vermicelli

noodles from the Asian section of our huge Global Foods Market and

cook them the same way. They are about 99 cents and I can make at

least a dozen batches of " GF Ramen Noodles " with them. Also, I

recently found an instant noodle bowl that contains a soy based

noodle. The actual soy noodle is GF, but the seasoning packet

inside the bowl is not. The seasoning packet is in an enclosed

packet, so I plan to just toss it. However, I will add hot water to

the instant soy noodles and some herb-ox instant chicken bouillon

and see what happens. I can't think of the brand of these noodles

off hand as I'm not on my kitchen computer right now.... If anyone

wants to know, remind me and I will check the pantry and let you

know. I found these at Big Lots in Stafford, VA for about 69 cents

per package. I was there loading up on valentine's stuff for pre-

school.

> > >

> >

> > I found a GF cup-o-soup type product in Railey's in the

> international

> > > foods isle. It's called Thai Kitchen, Rice Noodle Bowl,

it

> comes in

> > > several thai flavors and comes in a plastic bowl with a

cardboard

> > > cover. The best part is that the flavorings are in a

little

> plastic

> > > bag, not already mixed with the noodles, so I leave them

out and

> add a

> > > chicken boulion cube when I add the hot water and I have

instant

> (3

> > > min) chicken cup-o-soup. I carry one ( & a cube) with me

when I

> travel.

> > > their web is www.thaikitchen.com 1-800-967-THAI. I'm not

sure if

> this

> > > is new to everyone or just me. Enjoy.

> > >

> > >

> > >

> > >

[Guest guest]

My non GF son likes regular Ramen Noodles. I make my version of " GF

Ramen Noodles " for our daughter by using the GF Thai Kitchen Noodles

and I use the Herb-Ox brand chicken bouillon to season them (simply

b/c our daughter likes that seasoning instead of the ones included

with the Thai Kitchen Noodles). Sometimes I buy rice vermicelli

noodles from the Asian section of our huge Global Foods Market and

cook them the same way. They are about 99 cents and I can make at

least a dozen batches of " GF Ramen Noodles " with them. Also, I

recently found an instant noodle bowl that contains a soy based

noodle. The actual soy noodle is GF, but the seasoning packet

inside the bowl is not. The seasoning packet is in an enclosed

packet, so I plan to just toss it. However, I will add hot water to

the instant soy noodles and some herb-ox instant chicken bouillon

and see what happens. I can't think of the brand of these noodles

off hand as I'm not on my kitchen computer right now.... If anyone

wants to know, remind me and I will check the pantry and let you

know. I found these at Big Lots in Stafford, VA for about 69 cents

per package. I was there loading up on valentine's stuff for pre-

school.

> > >

> >

> > I found a GF cup-o-soup type product in Railey's in the

> international

> > > foods isle. It's called Thai Kitchen, Rice Noodle Bowl,

it

> comes in

> > > several thai flavors and comes in a plastic bowl with a

cardboard

> > > cover. The best part is that the flavorings are in a

little

> plastic

> > > bag, not already mixed with the noodles, so I leave them

out and

> add a

> > > chicken boulion cube when I add the hot water and I have

instant

> (3

> > > min) chicken cup-o-soup. I carry one ( & a cube) with me

when I

> travel.

> > > their web is www.thaikitchen.com 1-800-967-THAI. I'm not

sure if

> this

> > > is new to everyone or just me. Enjoy.

> > >

> > >

> > >

> > >

[Guest guest]

Okay, now who can eat an 18 " noodle WITHOUT looking silly?

Melonie

> > >

> >

> > I found a GF cup-o-soup type product in Railey's in the

> international

> > > foods isle. It's called Thai Kitchen, Rice Noodle Bowl, it

> comes in

> > > several thai flavors and comes in a plastic bowl with a

cardboard

> > > cover. The best part is that the flavorings are in a little

> plastic

> > > bag, not already mixed with the noodles, so I leave them out

and

> add a

> > > chicken boulion cube when I add the hot water and I have

instant

> (3

> > > min) chicken cup-o-soup. I carry one ( & a cube) with me when I

> travel.

> > > their web is www.thaikitchen.com 1-800-967-THAI. I'm not sure

if

> this

> > > is new to everyone or just me. Enjoy.

> > >

> > >

> > >

> > >

[Guest guest]

Okay, now who can eat an 18 " noodle WITHOUT looking silly?

Melonie

> > >

> >

> > I found a GF cup-o-soup type product in Railey's in the

> international

> > > foods isle. It's called Thai Kitchen, Rice Noodle Bowl, it

> comes in

> > > several thai flavors and comes in a plastic bowl with a

cardboard

> > > cover. The best part is that the flavorings are in a little

> plastic

> > > bag, not already mixed with the noodles, so I leave them out

and

> add a

> > > chicken boulion cube when I add the hot water and I have

instant

> (3

> > > min) chicken cup-o-soup. I carry one ( & a cube) with me when I

> travel.

> > > their web is www.thaikitchen.com 1-800-967-THAI. I'm not sure

if

> this

> > > is new to everyone or just me. Enjoy.

> > >

> > >

> > >

> > >

[Guest guest]

I had a roommate in college who ate ramen noodles ALL the time. She

would top them with things like Salsa, Grape Jelly, Spaghetti Sauce,

Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm

fridge was a prime source of becoming a topping on her ramen

noodles. The salsa one seemed to be the most odd.

I like ramen noodles too, but I'm a bit more basic with the

flavorings. And who says a quarter can't buy anthing these days?

That could get ya at least one or two packs of the gluten containing

ramens noodles.

Melonie

>

> > Oh, no.You are not the only freak. In fact, I don't know anyone

who

> > actually eats it as soup! ;-)

>

[Guest guest]

I had a roommate in college who ate ramen noodles ALL the time. She

would top them with things like Salsa, Grape Jelly, Spaghetti Sauce,

Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm

fridge was a prime source of becoming a topping on her ramen

noodles. The salsa one seemed to be the most odd.

I like ramen noodles too, but I'm a bit more basic with the

flavorings. And who says a quarter can't buy anthing these days?

That could get ya at least one or two packs of the gluten containing

ramens noodles.

Melonie

>

> > Oh, no.You are not the only freak. In fact, I don't know anyone

who

> > actually eats it as soup! ;-)

>

[Guest guest]

I had a roommate in college who ate ramen noodles ALL the time. She

would top them with things like Salsa, Grape Jelly, Spaghetti Sauce,

Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm

fridge was a prime source of becoming a topping on her ramen

noodles. The salsa one seemed to be the most odd.

I like ramen noodles too, but I'm a bit more basic with the

flavorings. And who says a quarter can't buy anthing these days?

That could get ya at least one or two packs of the gluten containing

ramens noodles.

Melonie

>

> > Oh, no.You are not the only freak. In fact, I don't know anyone

who

> > actually eats it as soup! ;-)

>

[Guest guest]

You think SALSA is the oddest topping for ramen noodles? How about the jelly or peanut butter...I think THOSE are the weirdest! Never in a million years would that occur to me. And honestly, the peanut I get but jelly????

From: SillyYaks [mailto:SillyYaks ] On Behalf Of onesillyyakSent: Tuesday, January 24, 2006 2:48 PMTo: SillyYaks Subject: Re: GF Cup O Soup

I had a roommate in college who ate ramen noodles ALL the time. She would top them with things like Salsa, Grape Jelly, Spaghetti Sauce, Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm fridge was a prime source of becoming a topping on her ramen noodles. The salsa one seemed to be the most odd.I like ramen noodles too, but I'm a bit more basic with the flavorings. And who says a quarter can't buy anthing these days? That could get ya at least one or two packs of the gluten containing ramens noodles.Melonie > > > Oh, no.You are not the only freak. In fact, I don't know anyone who > > actually eats it as soup! ;-)>

[Guest guest]

here here!! I agree!! Down here in the south there's NOTHIN we don't put salsa on!! But Jelly? MAYBE PB...with some vinegar to thin it like in asian cooking? Or maybe with some salsa? hehe Egads....my hubbie came home with a can of pork n beans one day and proceeded to REFRY them like pintos...yuckkkkkk. He ate every last bite. "Calacci, Bridget" wrote: You think SALSA is the oddest topping for ramen noodles? How about the jelly or peanut butter...I think THOSE are the weirdest! Never in a million years would that occur to me. And honestly, the

peanut I get but jelly???? From: SillyYaks [mailto:SillyYaks ] On Behalf Of onesillyyakSent: Tuesday, January 24, 2006 2:48 PMTo: SillyYaks Subject: Re: GF Cup O Soup I had a roommate in college who ate ramen noodles ALL the time. She would top them with things like Salsa, Grape Jelly, Spaghetti Sauce, Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm fridge was a prime source of becoming a topping on her ramen noodles. The salsa one seemed to be the most odd.I like ramen noodles too, but I'm a bit more basic with the flavorings. And who says a quarter can't buy anthing these days? That could get ya at least one or two packs of the

gluten containing ramens noodles.Melonie > > > Oh, no.You are not the only freak. In fact, I don't know anyone who > > actually eats it as soup! ;-)>

[Guest guest]

here here!! I agree!! Down here in the south there's NOTHIN we don't put salsa on!! But Jelly? MAYBE PB...with some vinegar to thin it like in asian cooking? Or maybe with some salsa? hehe Egads....my hubbie came home with a can of pork n beans one day and proceeded to REFRY them like pintos...yuckkkkkk. He ate every last bite. "Calacci, Bridget" wrote: You think SALSA is the oddest topping for ramen noodles? How about the jelly or peanut butter...I think THOSE are the weirdest! Never in a million years would that occur to me. And honestly, the

peanut I get but jelly???? From: SillyYaks [mailto:SillyYaks ] On Behalf Of onesillyyakSent: Tuesday, January 24, 2006 2:48 PMTo: SillyYaks Subject: Re: GF Cup O Soup I had a roommate in college who ate ramen noodles ALL the time. She would top them with things like Salsa, Grape Jelly, Spaghetti Sauce, Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm fridge was a prime source of becoming a topping on her ramen noodles. The salsa one seemed to be the most odd.I like ramen noodles too, but I'm a bit more basic with the flavorings. And who says a quarter can't buy anthing these days? That could get ya at least one or two packs of the

gluten containing ramens noodles.Melonie > > > Oh, no.You are not the only freak. In fact, I don't know anyone who > > actually eats it as soup! ;-)>

[Guest guest]

here here!! I agree!! Down here in the south there's NOTHIN we don't put salsa on!! But Jelly? MAYBE PB...with some vinegar to thin it like in asian cooking? Or maybe with some salsa? hehe Egads....my hubbie came home with a can of pork n beans one day and proceeded to REFRY them like pintos...yuckkkkkk. He ate every last bite. "Calacci, Bridget" wrote: You think SALSA is the oddest topping for ramen noodles? How about the jelly or peanut butter...I think THOSE are the weirdest! Never in a million years would that occur to me. And honestly, the

peanut I get but jelly???? From: SillyYaks [mailto:SillyYaks ] On Behalf Of onesillyyakSent: Tuesday, January 24, 2006 2:48 PMTo: SillyYaks Subject: Re: GF Cup O Soup I had a roommate in college who ate ramen noodles ALL the time. She would top them with things like Salsa, Grape Jelly, Spaghetti Sauce, Sour Cream, Peanut Butter, etc. Basically any condiment in our dorm fridge was a prime source of becoming a topping on her ramen noodles. The salsa one seemed to be the most odd.I like ramen noodles too, but I'm a bit more basic with the flavorings. And who says a quarter can't buy anthing these days? That could get ya at least one or two packs of the

gluten containing ramens noodles.Melonie > > > Oh, no.You are not the only freak. In fact, I don't know anyone who > > actually eats it as soup! ;-)>

[Guest guest]

In <dr601k+eeadeGroups>, on 01/24/06

at 07:43 PM, " onesillyyak " typed:

>Okay, now who can eat an 18 " noodle WITHOUT looking silly?

An alligator?

--

n : jt@... http://jt-mj.net

In the beautiful Finger Lakes Wine Country of New York State!

Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there - will you?

-- --

If it screams, it's not food... Yet.

[Guest guest]

In <dr601k+eeadeGroups>, on 01/24/06

at 07:43 PM, " onesillyyak " typed:

>Okay, now who can eat an 18 " noodle WITHOUT looking silly?

An alligator?

--

n : jt@... http://jt-mj.net

In the beautiful Finger Lakes Wine Country of New York State!

Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there - will you?

-- --

If it screams, it's not food... Yet.

[Guest guest]

In <dr601k+eeadeGroups>, on 01/24/06

at 07:43 PM, " onesillyyak " typed:

>Okay, now who can eat an 18 " noodle WITHOUT looking silly?

An alligator?

--

n : jt@... http://jt-mj.net

In the beautiful Finger Lakes Wine Country of New York State!

Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there - will you?

-- --

If it screams, it's not food... Yet.

[Guest guest]

I think I was grossed out by the fact that she would use the

seasoning packet (even the shrimp flavored packet, chicken, beef, or

whatever) and THEN would top it with one of those toppings I

mentioned. Shrimp flavored ramen noodles topped with salsa... Ewwww!

Melonie

> >

> > > Oh, no.You are not the only freak. In fact, I don't know

anyone

> who

> > > actually eats it as soup! ;-)

> >

>

>

>

>

>

>

>

[Guest guest]

I think I was grossed out by the fact that she would use the

seasoning packet (even the shrimp flavored packet, chicken, beef, or

whatever) and THEN would top it with one of those toppings I

mentioned. Shrimp flavored ramen noodles topped with salsa... Ewwww!

Melonie

> >

> > > Oh, no.You are not the only freak. In fact, I don't know

anyone

> who

> > > actually eats it as soup! ;-)

> >

>

>

>

>

>

>

>

[Guest guest]

I think I was grossed out by the fact that she would use the

seasoning packet (even the shrimp flavored packet, chicken, beef, or

whatever) and THEN would top it with one of those toppings I

mentioned. Shrimp flavored ramen noodles topped with salsa... Ewwww!

Melonie

> >

> > > Oh, no.You are not the only freak. In fact, I don't know

anyone

> who

> > > actually eats it as soup! ;-)

> >

>

>

>

>

>

>

>

[Guest guest]

We'd have to call him (or her) a sillygator!

Melonie

>

> In <dr601k+eead@e...>, on 01/24/06

> at 07:43 PM, " onesillyyak " <onesillyyak@y...> typed:

>

> >Okay, now who can eat an 18 " noodle WITHOUT looking silly?

>

> An alligator?

>

> --

> n : jt@j... http://jt-mj.net

> In the beautiful Finger Lakes Wine Country of New York State!

> Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there -

will you?

> -- --

> If it screams, it's not food... Yet.

>

[Guest guest]

We'd have to call him (or her) a sillygator!

Melonie

>

> In <dr601k+eead@e...>, on 01/24/06

> at 07:43 PM, " onesillyyak " <onesillyyak@y...> typed:

>

> >Okay, now who can eat an 18 " noodle WITHOUT looking silly?

>

> An alligator?

>

> --

> n : jt@j... http://jt-mj.net

> In the beautiful Finger Lakes Wine Country of New York State!

> Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there -

will you?

> -- --

> If it screams, it's not food... Yet.

>

[Guest guest]

LOL! I used to purposely keep them intact. Then I would slowly wind them, one by one, around the fork. I would watch an entire episode of Young and the Restless while eating my noodles!

Trudy

Re: GF Cup O Soup

Okay, now who can eat an 18" noodle WITHOUT looking silly?Melonie >> I make them with about one third to one half the water it calls for and let them sit for a> longer than they say. The longer they sit, the softer they get and the more "soup" they> absorb. It's easier to eat that way too. Be sure to squish the crap out of the noodles> before you open the package too. Otherwise you'll get 18" long noodles!!> > kathi> >

[Guest guest]

LOL! I used to purposely keep them intact. Then I would slowly wind them, one by one, around the fork. I would watch an entire episode of Young and the Restless while eating my noodles!

Trudy

Re: GF Cup O Soup

Okay, now who can eat an 18" noodle WITHOUT looking silly?Melonie >> I make them with about one third to one half the water it calls for and let them sit for a> longer than they say. The longer they sit, the softer they get and the more "soup" they> absorb. It's easier to eat that way too. Be sure to squish the crap out of the noodles> before you open the package too. Otherwise you'll get 18" long noodles!!> > kathi> >