Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 Welcome to the celiac world, Piglet. (My mother is called Rabbit, so we must be related.) My 16-year-old (on Wednesday) daughter, Molly, was diagnosed 14 years ago. A few quick suggestions:*read the www.celiac.com web site, if you haven't already. There's a wealth of information there. Our new and fabulous local web site is www.bayareaceliacs.org.*try the GF products at Whole Foods. They're pricey as heck, but the breads are delicious. Most GF breads are not! Other indulgences: Crave chocolate cake and brownies (at Piazza's and elsewhere -- find out from the Crave site, www.cravebakery.org), "I Can Eat That!" pizza crusts (Draeger's) and Kapcakes ready-to-bake goodies. Other than Whole Foods, all of those bakers are in Northern California and deserve our support. Besides, their stuff tastes delicious, even to a non-celiac like me. Another terrific local web site for goodies and info is Sure Foods Market (www.surefoodsmarket.com). *plan to come to the Stanford Celiac Conference on Sept. 16. I learn something new every year, and it's a day to meet other celiacs and not have to ask if what you're eating is GF.Good luck!Debbie On Jun 10, 2006, at 11:27 PM, piglet95037 wrote:Hi, all. I was just diagnosed this week. My friends call me Piglet (no, I am not kidding!) and as you can tell, I live in Hill. I don't have an appointment with a nutritionist for a few weeks, and I'm feeling very lost, so any help you can offer would be very welcomed! I am reading all I can get my hands on, but I think it's making me more confused.Thx in advance,Piglet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 Hi Piglet! Welcome to the boards. I also highly recommend that you attend the Celiac conference at Stanford in September- there is tons of great info! Please let us know what kind of food you are used to eating/ enjoy, so we can give suggestions on how you might transform your former diet into a gluten free one. If this is what you are hoping to learn more about that is- if you have other questions, feel free to ask them and I'm sure you'll get more answers from us than you know what to do with! Welcome! *hugs* - > > Hi, all. I was just diagnosed this week. My friends call me Piglet > (no, I am not kidding!) and as you can tell, I live in Hill. I > don't have an appointment with a nutritionist for a few weeks, and I'm > feeling very lost, so any help you can offer would be very welcomed! I > am reading all I can get my hands on, but I think it's making me more > confused. > > Thx in advance, > Piglet > Quote Link to comment Share on other sites More sharing options...
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