Guest guest Report post Posted March 31, 2006 I really cant imagine them - I think I'll stick to porridge ooh and maybe a full english breakfast occasionally ! Clairmosaicgirl1 wrote: Clair,Grits is a breakfast food that is made from corn and served hot withbutter and salt and pepper. It is a southern thing here in the states. G.R.I.T.S. is also an acronym - Girls Raised In the South. I have livedin the south a lot (even though I have also lived in the north) and Ilove to eat grits with fried eggs and bacon. I don't do it much becauseall of that fat is not good (grits actually are not fatty but I putbutter in them). It was something I was raised on by my Grandmother. We used to have Pepsi-Cola and rice with gravy, scrambled eggs withsausage, grits, fatback and we dipped our toast in coffee (mostly milk).My grandmother fried everything in lard and our eggs were fresh from theneighbors hen house.When I lived in Arkansas, we raised our own pig and had her slaughtered.I am an animal lover and I threw a fit about it but it was the best hamand bacon I had ever had. I also learned to eat venison there. My momwould cook turnip greens and fry cornbread too.Well, so much for that - I know you just wanted to know about grits butI felt a little remeniscent.Terri G.> >> > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time,> > topdat@ writes:> >> >> > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'mfrom the> > > south.. Go figure.. lol> > >> >> > Ok Sarcdogg--now you're in trouble, Elodia, and I are not"fond" of> > grits.> > Who thought of making sand flavored egg covered, yuck.> > Add butter and now you've got the ability to stick the grits in atight hole> > and cover them up--with cement. Or as is seen when the pan does notget> > rinsed out directly after putting the grits on a plate-- let it sitfor a couple of> > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> >>>>>>>>>>> ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community>> NS CHAT:- Has been cancelled for now.>> Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages>> Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database>> Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 I really cant imagine them - I think I'll stick to porridge ooh and maybe a full english breakfast occasionally ! Clairmosaicgirl1 wrote: Clair,Grits is a breakfast food that is made from corn and served hot withbutter and salt and pepper. It is a southern thing here in the states. G.R.I.T.S. is also an acronym - Girls Raised In the South. I have livedin the south a lot (even though I have also lived in the north) and Ilove to eat grits with fried eggs and bacon. I don't do it much becauseall of that fat is not good (grits actually are not fatty but I putbutter in them). It was something I was raised on by my Grandmother. We used to have Pepsi-Cola and rice with gravy, scrambled eggs withsausage, grits, fatback and we dipped our toast in coffee (mostly milk).My grandmother fried everything in lard and our eggs were fresh from theneighbors hen house.When I lived in Arkansas, we raised our own pig and had her slaughtered.I am an animal lover and I threw a fit about it but it was the best hamand bacon I had ever had. I also learned to eat venison there. My momwould cook turnip greens and fry cornbread too.Well, so much for that - I know you just wanted to know about grits butI felt a little remeniscent.Terri G.> >> > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time,> > topdat@ writes:> >> >> > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'mfrom the> > > south.. Go figure.. lol> > >> >> > Ok Sarcdogg--now you're in trouble, Elodia, and I are not"fond" of> > grits.> > Who thought of making sand flavored egg covered, yuck.> > Add butter and now you've got the ability to stick the grits in atight hole> > and cover them up--with cement. Or as is seen when the pan does notget> > rinsed out directly after putting the grits on a plate-- let it sitfor a couple of> > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> >>>>>>>>>>> ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community>> NS CHAT:- Has been cancelled for now.>> Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages>> Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database>> Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 I have never tried them either. I am from New England and we don't have them up here. lol Debbietiodaat@... wrote: Exactly! Sand covered with butter. Been searching for the proper way to describe them. Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 I have never tried them either. I am from New England and we don't have them up here. lol Debbietiodaat@... wrote: Exactly! Sand covered with butter. Been searching for the proper way to describe them. Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 > > > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > > topdat@ writes: > > > > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm > from the > > > > south.. Go figure.. lol > > > > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not > " fond " of > > > grits. > > > Who thought of making sand flavored egg covered, yuck. > > > Add butter and now you've got the ability to stick the grits in a > tight hole > > > and cover them up--with cement. Or as is seen when the pan does not > get > > > rinsed out directly after putting the grits on a plate-- let it sit > for a couple of > > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > > The Neurosarcoidosis Community > > > > NS CHAT:- Has been cancelled for now. > > > > Message Archives:- > > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > > > Members Database:- > > Listings of locations, phone numbers, and instant messengers. > > http://groups.yahoo.com/group/Neurosarcoidosis/database > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 > > > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > > topdat@ writes: > > > > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm > from the > > > > south.. Go figure.. lol > > > > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not > " fond " of > > > grits. > > > Who thought of making sand flavored egg covered, yuck. > > > Add butter and now you've got the ability to stick the grits in a > tight hole > > > and cover them up--with cement. Or as is seen when the pan does not > get > > > rinsed out directly after putting the grits on a plate-- let it sit > for a couple of > > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > > The Neurosarcoidosis Community > > > > NS CHAT:- Has been cancelled for now. > > > > Message Archives:- > > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > > > Members Database:- > > Listings of locations, phone numbers, and instant messengers. > > http://groups.yahoo.com/group/Neurosarcoidosis/database > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 > > > > > > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > > topdat@ writes: > > > > > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm > from the > > > > south.. Go figure.. lol > > > > > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not > " fond " of > > > grits. > > > Who thought of making sand flavored egg covered, yuck. > > > Add butter and now you've got the ability to stick the grits in a > tight hole > > > and cover them up--with cement. Or as is seen when the pan does not > get > > > rinsed out directly after putting the grits on a plate-- let it sit > for a couple of > > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe???? > > > > > > > > > > > > > > > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > > The Neurosarcoidosis Community > > > > NS CHAT:- Has been cancelled for now. > > > > Message Archives:- > > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > > > Members Database:- > > Listings of locations, phone numbers, and instant messengers. > > http://groups.yahoo.com/group/Neurosarcoidosis/database > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Debbie, If you ever get a hankerin to try them, I will mail you some (maybe I can convert you to being a grit lover). Terri G. In a message dated 3/30/06 5:16:45 PM Pacific Standard Time, runtel@... writes: > > > Exactly! Sand covered with butter. Been searching for the proper way > to describe them. > > > Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Debbie, If you ever get a hankerin to try them, I will mail you some (maybe I can convert you to being a grit lover). Terri G. In a message dated 3/30/06 5:16:45 PM Pacific Standard Time, runtel@... writes: > > > Exactly! Sand covered with butter. Been searching for the proper way > to describe them. > > > Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Debbie, If you ever get a hankerin to try them, I will mail you some (maybe I can convert you to being a grit lover). Terri G. In a message dated 3/30/06 5:16:45 PM Pacific Standard Time, runtel@... writes: > > > Exactly! Sand covered with butter. Been searching for the proper way > to describe them. > > > Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > The Neurosarcoidosis Community > > NS CHAT:- Has been cancelled for now. > > Message Archives:- > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:- > Listings of locations, phone numbers, and instant messengers. > http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Gee thanks Terri, LOL ! Debbiemosaicgirl1 wrote: Debbie,If you ever get a hankerin to try them, I will mail you some (maybe Ican convert you to being a grit lover).Terri G. >>> Exactly! Sand covered with butter. Been searching for the proper way> to describe them.>>> Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk>> ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community>> NS CHAT:- Has been cancelled for now.>> Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages>> Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database>> Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Gee thanks Terri, LOL ! Debbiemosaicgirl1 wrote: Debbie,If you ever get a hankerin to try them, I will mail you some (maybe Ican convert you to being a grit lover).Terri G. >>> Exactly! Sand covered with butter. Been searching for the proper way> to describe them.>>> Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk>> ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community>> NS CHAT:- Has been cancelled for now.>> Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages>> Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database>> Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Gee thanks Terri, LOL ! Debbiemosaicgirl1 wrote: Debbie,If you ever get a hankerin to try them, I will mail you some (maybe Ican convert you to being a grit lover).Terri G. >>> Exactly! Sand covered with butter. Been searching for the proper way> to describe them.>>> Or worse, sand covered butter with egg yolks goo-ing it up--- ickkkkkk>> ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community>> NS CHAT:- Has been cancelled for now.>> Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages>> Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database>> Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 In Mississippi they are often eaten with "redeye" gravy. I personally like them with butter, sugar, milk & sliced bananas. Ramblin' Rose Moderator Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: Re: GritsDate: Thu, 30 Mar 2006 01:20:12 -0000think Cream of Wheat only more like sand and very thick. Most people eat them with butter and salt and pepper but I have also seen some eat them with sugar and milk or honey or brown sugar and maple syrup. Its an accquired taste- I personally like them, and I too am from the North but now a southern implant. Irene > >> > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes:> > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol> > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not "fond" of > > grits.> > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> >> > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > NS CHAT:- Has been cancelled for now.> > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 In Mississippi they are often eaten with "redeye" gravy. I personally like them with butter, sugar, milk & sliced bananas. Ramblin' Rose Moderator Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: Re: GritsDate: Thu, 30 Mar 2006 01:20:12 -0000think Cream of Wheat only more like sand and very thick. Most people eat them with butter and salt and pepper but I have also seen some eat them with sugar and milk or honey or brown sugar and maple syrup. Its an accquired taste- I personally like them, and I too am from the North but now a southern implant. Irene > >> > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes:> > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol> > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not "fond" of > > grits.> > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> >> > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > NS CHAT:- Has been cancelled for now.> > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 In Mississippi they are often eaten with "redeye" gravy. I personally like them with butter, sugar, milk & sliced bananas. Ramblin' Rose Moderator Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: Re: GritsDate: Thu, 30 Mar 2006 01:20:12 -0000think Cream of Wheat only more like sand and very thick. Most people eat them with butter and salt and pepper but I have also seen some eat them with sugar and milk or honey or brown sugar and maple syrup. Its an accquired taste- I personally like them, and I too am from the North but now a southern implant. Irene > >> > In a message dated 3/27/06 7:57:58 PM Pacific Standard Time, > > topdat@ writes:> > > > > > > Hey Tracie, don't worry, I'm also in the grit hating club, and I'm from the > > > south.. Go figure.. lol> > > > > > > Ok Sarcdogg--now you're in trouble, Elodia, and I are not "fond" of > > grits.> > Who thought of making sand flavored egg covered, yuck. > > Add butter and now you've got the ability to stick the grits in a tight hole > > and cover them up--with cement. Or as is seen when the pan does not get > > rinsed out directly after putting the grits on a plate-- let it sit for a couple of > > minutes and va-laaa, you've got cement-- hmmm-- a theme maybe????> >> > > > > > > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > NS CHAT:- Has been cancelled for now.> > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Rose, If there is redeye gravy there must be a thick slice of ham close behind. Terri Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Rose, If there is redeye gravy there must be a thick slice of ham close behind. Terri Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 31, 2006 Rose, If there is redeye gravy there must be a thick slice of ham close behind. Terri Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 1, 2006 Yee, doggies! You're right. Love the ham. Ramblin' Rose Moderator Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: Re: GritsDate: Fri, 31 Mar 2006 22:28:40 -0000 Rose, If there is redeye gravy there must be a thick slice of ham close behind. Terri ~~~~ *** ~~~ *** ~~~ *** ~~~~The Neurosarcoidosis CommunityNS CHAT:- Has been cancelled for now.Message Archives:-http://groups.yahoo.com/group/Neurosarcoidosis/messagesMembers Database:-Listings of locations, phone numbers, and instant messengers.http://groups.yahoo.com/group/Neurosarcoidosis/database Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 1, 2006 Yee, doggies! You're right. Love the ham. Ramblin' Rose Moderator Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: Re: GritsDate: Fri, 31 Mar 2006 22:28:40 -0000 Rose, If there is redeye gravy there must be a thick slice of ham close behind. Terri ~~~~ *** ~~~ *** ~~~ *** ~~~~The Neurosarcoidosis CommunityNS CHAT:- Has been cancelled for now.Message Archives:-http://groups.yahoo.com/group/Neurosarcoidosis/messagesMembers Database:-Listings of locations, phone numbers, and instant messengers.http://groups.yahoo.com/group/Neurosarcoidosis/database Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 1, 2006 Yee, doggies! You're right. Love the ham. Ramblin' Rose Moderator Reply-To: Neurosarcoidosis To: Neurosarcoidosis Subject: Re: GritsDate: Fri, 31 Mar 2006 22:28:40 -0000 Rose, If there is redeye gravy there must be a thick slice of ham close behind. Terri ~~~~ *** ~~~ *** ~~~ *** ~~~~The Neurosarcoidosis CommunityNS CHAT:- Has been cancelled for now.Message Archives:-http://groups.yahoo.com/group/Neurosarcoidosis/messagesMembers Database:-Listings of locations, phone numbers, and instant messengers.http://groups.yahoo.com/group/Neurosarcoidosis/database Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 2, 2006 ALL THIS NEGATIVE TALK ABOUT GRITS HAS FORCED ME TO LET THE GRITS DEMON LOOSE BEWARE HE WILL FIND YOU... Quint--don't you go believing Rose if she tries to tell you that you need to look under a gnomes hat. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 3, 2006 Quint, You are my hero!!! Terri G. > > FOR ALL YOU GRITS HATERS ALL THIS NEGATIVE TALK ABOUT GRITS HAS FORCED > ME TO LET THE GRITS DEMON LOOSE BEWARE HE WILL FIND YOU......QUINT > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 10, 2006 , I just saw my grits message posted and it should be thick, not think. See what is happening to my brain lately. I forwarded a funny to my Mom last week and she read it to me. It read like something a young child would write with a ton of misspellings and some wrong words. Getting my neuropsych results on the 18th - hopefully this will help facilitate my dx. Terri G. Quote Share this post Link to post Share on other sites
