Re: LOW CARB DEVILED EGGS?

[Guest guest]

,

I think regular hard boiled eggs in the shell last a lot longer than

deviled eggs.

ann

<

> Are you serious, Hard boiled eggs are only good for a week? Oh my

gosh, I have eaten them as old as three weeks! Never got ill or

anything. I guess I will start putting the date on the egg shell next

time I boil them.

> >

[Guest guest]

,

I think regular hard boiled eggs in the shell last a lot longer than

deviled eggs.

ann

<

> Are you serious, Hard boiled eggs are only good for a week? Oh my

gosh, I have eaten them as old as three weeks! Never got ill or

anything. I guess I will start putting the date on the egg shell next

time I boil them.

> >

[Guest guest]

Oh yeah I did. I looked like I was 9 months pregnant before this

diet. It was awful. I would eat at least 2 dozen of deviled eggs a

week. It was horrible. Thank goodness I changed my eating habits. I

feel so much better. And I don't have gas lol.

> > > 5 dozen eggs!!! That is 60 eggs, OMG, I thought I

> > was bad eating

> > about a box of cookies and those might have 30 in

> > them.

> > >

> > >

> > > Re: LOW CARB DEVILED

> > EGGS?

> > >

> > >

> > >

> > > . I can sit and eat 5 dozen

> > > deviled eggs. I know I've done it before. So

> > maybe before I eat

> > one

> > > again maybe I should just go ahead and eat the

> > hard boiled egg

> > lol.

> > >

> > > No virus found in this outgoing message.

> > > Checked by AVG Anti-Virus.

> > > Version: 7.0.308 / Virus Database: 266.10.2 -

> > Release Date:

> > 4/21/2005

> >

> >

> >

> >

>

> D

> Presently: 110 lbs and 5 feet 4 inches tall

> Current Field Of Study: Medical Treatment for Weight

Loss " Bariatrics "

>

>

> __________________________________________________

>

[Guest guest]

When I make deviled eggs I use avacado instead of mayo. I mash one up

and then mix with the yolks. It is really good and avacodo has the

good fats that are healthy for you and tastes a lot better than the ff

mayo or light mayo.

Barb

--- ann wrote:

>

> You can eat them now. You don't have to wait to reach your goal

> weight.

>

> ann

>

> <Thank you very much. I've been meaning to ask that question because

> I love deviled eggs and once I reach my goal weight I want to be

> able to eat these. The only thing that's really my only true

> weakness along with mashed potatoes. I can sit and eat 5 dozen

> deviled eggs. I know I've done it before. So maybe before I eat one

> again maybe I should just go ahead and eat the hard boiled egg lol. >

>

>

>

>

__________________________________________________

[Guest guest]

When I make deviled eggs I use avacado instead of mayo. I mash one up

and then mix with the yolks. It is really good and avacodo has the

good fats that are healthy for you and tastes a lot better than the ff

mayo or light mayo.

Barb

--- ann wrote:

>

> You can eat them now. You don't have to wait to reach your goal

> weight.

>

> ann

>

> <Thank you very much. I've been meaning to ask that question because

> I love deviled eggs and once I reach my goal weight I want to be

> able to eat these. The only thing that's really my only true

> weakness along with mashed potatoes. I can sit and eat 5 dozen

> deviled eggs. I know I've done it before. So maybe before I eat one

> again maybe I should just go ahead and eat the hard boiled egg lol. >

>

>

>

>

__________________________________________________

[Guest guest]

When I make deviled eggs I use avacado instead of mayo. I mash one up

and then mix with the yolks. It is really good and avacodo has the

good fats that are healthy for you and tastes a lot better than the ff

mayo or light mayo.

Barb

--- ann wrote:

>

> You can eat them now. You don't have to wait to reach your goal

> weight.

>

> ann

>

> <Thank you very much. I've been meaning to ask that question because

> I love deviled eggs and once I reach my goal weight I want to be

> able to eat these. The only thing that's really my only true

> weakness along with mashed potatoes. I can sit and eat 5 dozen

> deviled eggs. I know I've done it before. So maybe before I eat one

> again maybe I should just go ahead and eat the hard boiled egg lol. >

>

>

>

>

__________________________________________________

[Guest guest]

I've never even bought an avocado. Do you just open it and eat it? And

is that how you make the eggs? Just open the avocado, scoop some into

the egg?

They aren't a popular food here, so I have no idea what to do with

one. When I was in Texas for a visit, all the restaurants served them,

but no restaurants here serve them.

ann

<

> When I make deviled eggs I use avacado instead of mayo. I mash one

up

> and then mix with the yolks. It is really good and avacodo has the

> good fats that are healthy for you and tastes a lot better than the

ff

> mayo or light mayo.

> Barb>

[Guest guest]

I've never even bought an avocado. Do you just open it and eat it? And

is that how you make the eggs? Just open the avocado, scoop some into

the egg?

They aren't a popular food here, so I have no idea what to do with

one. When I was in Texas for a visit, all the restaurants served them,

but no restaurants here serve them.

ann

<

> When I make deviled eggs I use avacado instead of mayo. I mash one

up

> and then mix with the yolks. It is really good and avacodo has the

> good fats that are healthy for you and tastes a lot better than the

ff

> mayo or light mayo.

> Barb>

[Guest guest]

I've never even bought an avocado. Do you just open it and eat it? And

is that how you make the eggs? Just open the avocado, scoop some into

the egg?

They aren't a popular food here, so I have no idea what to do with

one. When I was in Texas for a visit, all the restaurants served them,

but no restaurants here serve them.

ann

<

> When I make deviled eggs I use avacado instead of mayo. I mash one

up

> and then mix with the yolks. It is really good and avacodo has the

> good fats that are healthy for you and tastes a lot better than the

ff

> mayo or light mayo.

> Barb>

[Guest guest]

When I buy avocado they are not usually ripe (I live in the midwest).

I have to wait maybe 4 or 5 days before they rippen. I cut them in

half, they have a large pit in the middle that you remove. Then scoop

it out and put in bowl and mash with a fork. Once it is mashed to a

smooth consistancy I add the egg yolk.

I love avocado and also put on salads and in wraps.

Barb

--- ann wrote:

>

> I've never even bought an avocado. Do you just open it and eat it?

> And

> is that how you make the eggs? Just open the avocado, scoop some into

>

> the egg?

>

> They aren't a popular food here, so I have no idea what to do with

> one. When I was in Texas for a visit, all the restaurants served

> them,

> but no restaurants here serve them.

>

> ann

>

> <

> > When I make deviled eggs I use avacado instead of mayo. I mash one

>

> up

> > and then mix with the yolks. It is really good and avacodo has the

> > good fats that are healthy for you and tastes a lot better than the

>

> ff

> > mayo or light mayo.

> > Barb>

>

>

>

>

__________________________________________________

[Guest guest]

When I buy avocado they are not usually ripe (I live in the midwest).

I have to wait maybe 4 or 5 days before they rippen. I cut them in

half, they have a large pit in the middle that you remove. Then scoop

it out and put in bowl and mash with a fork. Once it is mashed to a

smooth consistancy I add the egg yolk.

I love avocado and also put on salads and in wraps.

Barb

--- ann wrote:

>

> I've never even bought an avocado. Do you just open it and eat it?

> And

> is that how you make the eggs? Just open the avocado, scoop some into

>

> the egg?

>

> They aren't a popular food here, so I have no idea what to do with

> one. When I was in Texas for a visit, all the restaurants served

> them,

> but no restaurants here serve them.

>

> ann

>

> <

> > When I make deviled eggs I use avacado instead of mayo. I mash one

>

> up

> > and then mix with the yolks. It is really good and avacodo has the

> > good fats that are healthy for you and tastes a lot better than the

>

> ff

> > mayo or light mayo.

> > Barb>

>

>

>

>

__________________________________________________

[Guest guest]

When I buy avocado they are not usually ripe (I live in the midwest).

I have to wait maybe 4 or 5 days before they rippen. I cut them in

half, they have a large pit in the middle that you remove. Then scoop

it out and put in bowl and mash with a fork. Once it is mashed to a

smooth consistancy I add the egg yolk.

I love avocado and also put on salads and in wraps.

Barb

--- ann wrote:

>

> I've never even bought an avocado. Do you just open it and eat it?

> And

> is that how you make the eggs? Just open the avocado, scoop some into

>

> the egg?

>

> They aren't a popular food here, so I have no idea what to do with

> one. When I was in Texas for a visit, all the restaurants served

> them,

> but no restaurants here serve them.

>

> ann

>

> <

> > When I make deviled eggs I use avacado instead of mayo. I mash one

>

> up

> > and then mix with the yolks. It is really good and avacodo has the

> > good fats that are healthy for you and tastes a lot better than the

>

> ff

> > mayo or light mayo.

> > Barb>

>

>

>

>

__________________________________________________

[Guest guest]

That sounds delish, Barb. I'm going to try that.

from MN

> When I buy avocado they are not usually ripe (I live in the

midwest).

> I have to wait maybe 4 or 5 days before they rippen. I cut them in

> half, they have a large pit in the middle that you remove. Then

scoop

> it out and put in bowl and mash with a fork. Once it is mashed to a

> smooth consistancy I add the egg yolk.

> I love avocado and also put on salads and in wraps.

> Barb

>

>

[Guest guest]

That sounds delish, Barb. I'm going to try that.

from MN

> When I buy avocado they are not usually ripe (I live in the

midwest).

> I have to wait maybe 4 or 5 days before they rippen. I cut them in

> half, they have a large pit in the middle that you remove. Then

scoop

> it out and put in bowl and mash with a fork. Once it is mashed to a

> smooth consistancy I add the egg yolk.

> I love avocado and also put on salads and in wraps.

> Barb

>

>

[Guest guest]

That sounds delish, Barb. I'm going to try that.

from MN

> When I buy avocado they are not usually ripe (I live in the

midwest).

> I have to wait maybe 4 or 5 days before they rippen. I cut them in

> half, they have a large pit in the middle that you remove. Then

scoop

> it out and put in bowl and mash with a fork. Once it is mashed to a

> smooth consistancy I add the egg yolk.

> I love avocado and also put on salads and in wraps.

> Barb

>

>

[Guest guest]

You mean you mash it and put it mashed on a salad? And you just put

it mushed up in a wrap? You can tell I know nothing about them, LOL.

ann

> > > When I make deviled eggs I use avacado instead of mayo. I

mash one

> >

> > up

> > > and then mix with the yolks. It is really good and avacodo

has the

> > > good fats that are healthy for you and tastes a lot better

than the

> >

> > ff

> > > mayo or light mayo.

> > > Barb>

> >

> >

> >

> >

>

> __________________________________________________

>

[Guest guest]

You mean you mash it and put it mashed on a salad? And you just put

it mushed up in a wrap? You can tell I know nothing about them, LOL.

ann

> > > When I make deviled eggs I use avacado instead of mayo. I

mash one

> >

> > up

> > > and then mix with the yolks. It is really good and avacodo

has the

> > > good fats that are healthy for you and tastes a lot better

than the

> >

> > ff

> > > mayo or light mayo.

> > > Barb>

> >

> >

> >

> >

>

> __________________________________________________

>

[Guest guest]

You mean you mash it and put it mashed on a salad? And you just put

it mushed up in a wrap? You can tell I know nothing about them, LOL.

ann

> > > When I make deviled eggs I use avacado instead of mayo. I

mash one

> >

> > up

> > > and then mix with the yolks. It is really good and avacodo

has the

> > > good fats that are healthy for you and tastes a lot better

than the

> >

> > ff

> > > mayo or light mayo.

> > > Barb>

> >

> >

> >

> >

>

> __________________________________________________

>

[Guest guest]

Hard boiled eggs last longer than a week. In fact many cultures,

counties don't even refidgerate eggs. I have heard from a DR that eggs

in the fridge last for a very long time, up to six months. Once hard

boiled they have no threat of salmonila that they have before cooking.

However it you break them open and add to a dish that changes

everything.

Barb

--- wrote:

>

> I made all the hard boiled eggs I'm going to need for the next 2

> weeks looks like my husband will have to eat some too. I thought

> they could last longer than a week. Maybe if I use my foodsaver it

> will last longer since it makes everything airtight.

>

>

> > Are you serious, Hard boiled eggs are only good for a week? Oh my

> gosh, I have eaten them as old as three weeks! Never got ill or

> anything. I guess I will start putting the date on the egg shell

> next time I boil them.

> >

> > RE: LOW CARB DEVILED EGGS?

> >

> >

> > According to them, hard boiled

> > eggs are good in the fridge for 1 week. Based on that, I would

> think

> > deviled eggs would probably be ok for 3-5 days if kept in a

> sealed container

> > on the bottom shelf of the fridge.

> >

> >

> >

> >

> > No virus found in this outgoing message.

> > Checked by AVG Anti-Virus.

> > Version: 7.0.308 / Virus Database: 266.10.2 - Release Date:

> 4/21/2005

>

>

>

>

__________________________________________________

[Guest guest]

Hard boiled eggs last longer than a week. In fact many cultures,

counties don't even refidgerate eggs. I have heard from a DR that eggs

in the fridge last for a very long time, up to six months. Once hard

boiled they have no threat of salmonila that they have before cooking.

However it you break them open and add to a dish that changes

everything.

Barb

--- wrote:

>

> I made all the hard boiled eggs I'm going to need for the next 2

> weeks looks like my husband will have to eat some too. I thought

> they could last longer than a week. Maybe if I use my foodsaver it

> will last longer since it makes everything airtight.

>

>

> > Are you serious, Hard boiled eggs are only good for a week? Oh my

> gosh, I have eaten them as old as three weeks! Never got ill or

> anything. I guess I will start putting the date on the egg shell

> next time I boil them.

> >

> > RE: LOW CARB DEVILED EGGS?

> >

> >

> > According to them, hard boiled

> > eggs are good in the fridge for 1 week. Based on that, I would

> think

> > deviled eggs would probably be ok for 3-5 days if kept in a

> sealed container

> > on the bottom shelf of the fridge.

> >

> >

> >

> >

> > No virus found in this outgoing message.

> > Checked by AVG Anti-Virus.

> > Version: 7.0.308 / Virus Database: 266.10.2 - Release Date:

> 4/21/2005

>

>

>

>

__________________________________________________

[Guest guest]

> Hard boiled eggs last longer than a week. In fact many

> cultures, counties don't even refidgerate eggs. I have heard

> from a DR that eggs in the fridge last for a very long time,

> up to six months. Once hard boiled they have no threat of

> salmonila that they have before cooking.

> However it you break them open and add to a dish that changes

> everything.

Kinda flies in the face of what the American Egg Board recommends but....

<Shrug>

There are lots of folks that do not refrigerate their eggs, even here in the

US. I don't know if I'd do that with store bought eggs though -- they're

quite different from fresh eggs. FWIW, it's important to be careful when

making comparisons across cultures as there are many, many differences that

attribute to cultural practices.

[Guest guest]

> Hard boiled eggs last longer than a week. In fact many

> cultures, counties don't even refidgerate eggs. I have heard

> from a DR that eggs in the fridge last for a very long time,

> up to six months. Once hard boiled they have no threat of

> salmonila that they have before cooking.

> However it you break them open and add to a dish that changes

> everything.

Kinda flies in the face of what the American Egg Board recommends but....

<Shrug>

There are lots of folks that do not refrigerate their eggs, even here in the

US. I don't know if I'd do that with store bought eggs though -- they're

quite different from fresh eggs. FWIW, it's important to be careful when

making comparisons across cultures as there are many, many differences that

attribute to cultural practices.

[Guest guest]

> Hard boiled eggs last longer than a week. In fact many

> cultures, counties don't even refidgerate eggs. I have heard

> from a DR that eggs in the fridge last for a very long time,

> up to six months. Once hard boiled they have no threat of

> salmonila that they have before cooking.

> However it you break them open and add to a dish that changes

> everything.

Kinda flies in the face of what the American Egg Board recommends but....

<Shrug>

There are lots of folks that do not refrigerate their eggs, even here in the

US. I don't know if I'd do that with store bought eggs though -- they're

quite different from fresh eggs. FWIW, it's important to be careful when

making comparisons across cultures as there are many, many differences that

attribute to cultural practices.