Eggplant

[Guest guest]

i have grilled the eggpland and put parmisian on it, mix flour and fajita seasoning and pan fried it.slice beefsteak tomatoes and sliced eggplant and motzerella staked and baked until hot. good luck hope that helps cmkastex4 wrote: I have an eggplant I need to eat!! Anyone have a favorite fabulous recipe I can use it up with? I've done the pasta sauce already.I just love eggplant but can't ever think of a way to make it that won't break my calorie bank!! I have a great souffle recipe btw.TIA!!kathi

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[Guest guest]

i have grilled the eggpland and put parmisian on it, mix flour and fajita seasoning and pan fried it.slice beefsteak tomatoes and sliced eggplant and motzerella staked and baked until hot. good luck hope that helps cmkastex4 wrote: I have an eggplant I need to eat!! Anyone have a favorite fabulous recipe I can use it up with? I've done the pasta sauce already.I just love eggplant but can't ever think of a way to make it that won't break my calorie bank!! I have a great souffle recipe btw.TIA!!kathi

Yahoo! Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it!

[Guest guest]

i have grilled the eggpland and put parmisian on it, mix flour and fajita seasoning and pan fried it.slice beefsteak tomatoes and sliced eggplant and motzerella staked and baked until hot. good luck hope that helps cmkastex4 wrote: I have an eggplant I need to eat!! Anyone have a favorite fabulous recipe I can use it up with? I've done the pasta sauce already.I just love eggplant but can't ever think of a way to make it that won't break my calorie bank!! I have a great souffle recipe btw.TIA!!kathi

Yahoo! Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it!

[Guest guest]

If it is an older, fat eggplant, I slice it into circles and salt

sweat it with kosher salt for 30 minutes or so. Then i rinse off the

bitter liquid and salt, and marinate it in balsalmic vinegar with

seasonings and however much olive oil my diet can take. (when i was

dieting it was basically all vinegar, heh heh). Then I bake it in a

high heat, take it out and assemble an eggplant parmesan... basically

layered eggplant, spinach (if you want), lowfat pasta sauce and some

lowfat mozzarella cheese. If you want to maximize flavor and minimize

calories, you can add a little asiago or other strongly flavored

cheese to a small amount of mozzarella cheese.

Alternatively you can saute it in sesame oil, adding a sauce of miso,

soy sauce, sweetener and vinegar.

>

> I have an eggplant I need to eat!! Anyone have a favorite fabulous

> recipe I can use it up with? I've done the pasta sauce already.

> I just love eggplant but can't ever think of a way to make it that

> won't break my calorie bank!! I have a great souffle recipe btw.

>

> TIA!!

>

> kathi

>

[Guest guest]

If it is an older, fat eggplant, I slice it into circles and salt

sweat it with kosher salt for 30 minutes or so. Then i rinse off the

bitter liquid and salt, and marinate it in balsalmic vinegar with

seasonings and however much olive oil my diet can take. (when i was

dieting it was basically all vinegar, heh heh). Then I bake it in a

high heat, take it out and assemble an eggplant parmesan... basically

layered eggplant, spinach (if you want), lowfat pasta sauce and some

lowfat mozzarella cheese. If you want to maximize flavor and minimize

calories, you can add a little asiago or other strongly flavored

cheese to a small amount of mozzarella cheese.

Alternatively you can saute it in sesame oil, adding a sauce of miso,

soy sauce, sweetener and vinegar.

>

> I have an eggplant I need to eat!! Anyone have a favorite fabulous

> recipe I can use it up with? I've done the pasta sauce already.

> I just love eggplant but can't ever think of a way to make it that

> won't break my calorie bank!! I have a great souffle recipe btw.

>

> TIA!!

>

> kathi

>

[Guest guest]

If it is an older, fat eggplant, I slice it into circles and salt

sweat it with kosher salt for 30 minutes or so. Then i rinse off the

bitter liquid and salt, and marinate it in balsalmic vinegar with

seasonings and however much olive oil my diet can take. (when i was

dieting it was basically all vinegar, heh heh). Then I bake it in a

high heat, take it out and assemble an eggplant parmesan... basically

layered eggplant, spinach (if you want), lowfat pasta sauce and some

lowfat mozzarella cheese. If you want to maximize flavor and minimize

calories, you can add a little asiago or other strongly flavored

cheese to a small amount of mozzarella cheese.

Alternatively you can saute it in sesame oil, adding a sauce of miso,

soy sauce, sweetener and vinegar.

>

> I have an eggplant I need to eat!! Anyone have a favorite fabulous

> recipe I can use it up with? I've done the pasta sauce already.

> I just love eggplant but can't ever think of a way to make it that

> won't break my calorie bank!! I have a great souffle recipe btw.

>

> TIA!!

>

> kathi

>

[Guest guest]

hee hee. I was already thinking about other kinds of recipes for

eggplant towards the end, you can kinda tell.

>

> Yeah somehow I figured the cheese wasn't going to melt

> itself!

>

>

> kathi

[Guest guest]

hee hee. I was already thinking about other kinds of recipes for

eggplant towards the end, you can kinda tell.

>

> Yeah somehow I figured the cheese wasn't going to melt

> itself!

>

>

> kathi

[Guest guest]

Also, when I bake the eggplant, i use pam's cooking spray so they

don't stick. You may have automatically done this anyway, just thought

i'd mention it.

> >

> > Yeah somehow I figured the cheese wasn't going to melt

> > itself!

> >

> >

> > kathi

>

[Guest guest]

Also, when I bake the eggplant, i use pam's cooking spray so they

don't stick. You may have automatically done this anyway, just thought

i'd mention it.

> >

> > Yeah somehow I figured the cheese wasn't going to melt

> > itself!

> >

> >

> > kathi

>

[Guest guest]

Ooohhh ooohhh ooohhh Find that recipe!!! It sounds

great!

All the ingredients I have and LOVE!!

kathi

--- Dawne wrote:

> I can't find the recipe right now but I've had

> eggplant with roasted red peppers and garlic as a

> dip. Absolutely delicious. I've put it on bread,

> crackers, scrambled eggs and used it with raw

> veggies. I think it's Turkish in origin. A search

> for " pinjur " or eggplant dip might yield results for

> you.

>

> dawne

[Guest guest]

Ooohhh ooohhh ooohhh Find that recipe!!! It sounds

great!

All the ingredients I have and LOVE!!

kathi

--- Dawne wrote:

> I can't find the recipe right now but I've had

> eggplant with roasted red peppers and garlic as a

> dip. Absolutely delicious. I've put it on bread,

> crackers, scrambled eggs and used it with raw

> veggies. I think it's Turkish in origin. A search

> for " pinjur " or eggplant dip might yield results for

> you.

>

> dawne

[Guest guest]

Ooohhh ooohhh ooohhh Find that recipe!!! It sounds

great!

All the ingredients I have and LOVE!!

kathi

--- Dawne wrote:

> I can't find the recipe right now but I've had

> eggplant with roasted red peppers and garlic as a

> dip. Absolutely delicious. I've put it on bread,

> crackers, scrambled eggs and used it with raw

> veggies. I think it's Turkish in origin. A search

> for " pinjur " or eggplant dip might yield results for

> you.

>

> dawne

[Guest guest]

oh, you just had to say Cilantro!! Got my interest so I checked it out....I've never eaten eggplant that I can recall but I think my mom had once said Dad liked it...maybe she doesn't and just never made it for all of us. At any rate, this recipe sounds really good and I like all the other ingredients (esp. the cilantro) so I may just have to take a gamble and check it out!

:-) in VA

Eggplant

Kathi,

Try this one for a traditional Macedonian pinjur. It doesn't have the red peppers after all and has walnuts. I've seen this done up as a vegetarian pate before. http://www.umich.edu/~humanity/recipes/main/pinjur.htm

This one looks so good I may have to buy an eggplant! http://aubergines.org/recipes.php?eggplant=2364 It's Braised Potatoes, Eggplant and Red Peppers with Garlic and Cilantro

This is similar to the recipe I love and can't find. Just omit the cheese. Or, leave it in if you love cheese. http://aubergines.org/recipes.php?eggplant=965

dawne

[Guest guest]

oh, you just had to say Cilantro!! Got my interest so I checked it out....I've never eaten eggplant that I can recall but I think my mom had once said Dad liked it...maybe she doesn't and just never made it for all of us. At any rate, this recipe sounds really good and I like all the other ingredients (esp. the cilantro) so I may just have to take a gamble and check it out!

:-) in VA

Eggplant

Kathi,

Try this one for a traditional Macedonian pinjur. It doesn't have the red peppers after all and has walnuts. I've seen this done up as a vegetarian pate before. http://www.umich.edu/~humanity/recipes/main/pinjur.htm

This one looks so good I may have to buy an eggplant! http://aubergines.org/recipes.php?eggplant=2364 It's Braised Potatoes, Eggplant and Red Peppers with Garlic and Cilantro

This is similar to the recipe I love and can't find. Just omit the cheese. Or, leave it in if you love cheese. http://aubergines.org/recipes.php?eggplant=965

dawne

[Guest guest]

What does an eggplant taste like?

Eggplant

Kathi,

Try this one for a traditional Macedonian pinjur. It doesn't have the red peppers after all and has walnuts. I've seen this done up as a vegetarian pate before. http://www.umich.edu/~humanity/recipes/main/pinjur.htm

This one looks so good I may have to buy an eggplant! http://aubergines.org/recipes.php?eggplant=2364 It's Braised Potatoes, Eggplant and Red Peppers with Garlic and Cilantro

This is similar to the recipe I love and can't find. Just omit the cheese. Or, leave it in if you love cheese. http://aubergines.org/recipes.php?eggplant=965

dawne

[Guest guest]

What does an eggplant taste like?

Eggplant

Kathi,

Try this one for a traditional Macedonian pinjur. It doesn't have the red peppers after all and has walnuts. I've seen this done up as a vegetarian pate before. http://www.umich.edu/~humanity/recipes/main/pinjur.htm

This one looks so good I may have to buy an eggplant! http://aubergines.org/recipes.php?eggplant=2364 It's Braised Potatoes, Eggplant and Red Peppers with Garlic and Cilantro

This is similar to the recipe I love and can't find. Just omit the cheese. Or, leave it in if you love cheese. http://aubergines.org/recipes.php?eggplant=965

dawne

[Guest guest]

WOW!! So many recipes! So little waistband! hehe

Thanks for all these!! I'll try the one with the

potatoes and cilantro first! That sounds divine!

kathi

--- Dawne wrote:

> Kathi,

> Try this one for a traditional Macedonian pinjur.

> It doesn't have the red peppers after all and has

> walnuts. I've seen this done up as a vegetarian

> pate before.

>

http://www.umich.edu/~humanity/recipes/main/pinjur.htm

>

> This one looks so good I may have to buy an

> eggplant!

> http://aubergines.org/recipes.php?eggplant=2364

> It's Braised Potatoes, Eggplant and Red Peppers with

> Garlic and Cilantro

>

> This is similar to the recipe I love and can't find.

> Just omit the cheese. Or, leave it in if you love

> cheese.

> http://aubergines.org/recipes.php?eggplant=965

>

> dawne

[Guest guest]

WOW!! So many recipes! So little waistband! hehe

Thanks for all these!! I'll try the one with the

potatoes and cilantro first! That sounds divine!

kathi

--- Dawne wrote:

> Kathi,

> Try this one for a traditional Macedonian pinjur.

> It doesn't have the red peppers after all and has

> walnuts. I've seen this done up as a vegetarian

> pate before.

>

http://www.umich.edu/~humanity/recipes/main/pinjur.htm

>

> This one looks so good I may have to buy an

> eggplant!

> http://aubergines.org/recipes.php?eggplant=2364

> It's Braised Potatoes, Eggplant and Red Peppers with

> Garlic and Cilantro

>

> This is similar to the recipe I love and can't find.

> Just omit the cheese. Or, leave it in if you love

> cheese.

> http://aubergines.org/recipes.php?eggplant=965

>

> dawne

[Guest guest]

WOW!! So many recipes! So little waistband! hehe

Thanks for all these!! I'll try the one with the

potatoes and cilantro first! That sounds divine!

kathi

--- Dawne wrote:

> Kathi,

> Try this one for a traditional Macedonian pinjur.

> It doesn't have the red peppers after all and has

> walnuts. I've seen this done up as a vegetarian

> pate before.

>

http://www.umich.edu/~humanity/recipes/main/pinjur.htm

>

> This one looks so good I may have to buy an

> eggplant!

> http://aubergines.org/recipes.php?eggplant=2364

> It's Braised Potatoes, Eggplant and Red Peppers with

> Garlic and Cilantro

>

> This is similar to the recipe I love and can't find.

> Just omit the cheese. Or, leave it in if you love

> cheese.

> http://aubergines.org/recipes.php?eggplant=965

>

> dawne

[Guest guest]

Never had eggplant??? You poor poor thing! Hope you

like it after all the hype! : )

--- " :-) " wrote:

> oh, you just had to say Cilantro!! Got my interest

> so I checked it out....I've never eaten eggplant

> that I can recall but I think my mom had once said

> Dad liked it...maybe she doesn't and just never made

> it for all of us. At any rate, this recipe sounds

> really good and I like all the other ingredients

> (esp. the cilantro) so I may just have to take a

> gamble and check it out!

> :-) in VA

> Eggplant

>

>

> Kathi,

> Try this one for a traditional Macedonian pinjur.

> It doesn't have the red peppers after all and has

> walnuts. I've seen this done up as a vegetarian

> pate before.

>

http://www.umich.edu/~humanity/recipes/main/pinjur.htm

>

> This one looks so good I may have to buy an

> eggplant!

> http://aubergines.org/recipes.php?eggplant=2364

> It's Braised Potatoes, Eggplant and Red Peppers with

> Garlic and Cilantro

>

> This is similar to the recipe I love and can't

> find. Just omit the cheese. Or, leave it in if you

> love cheese.

> http://aubergines.org/recipes.php?eggplant=965

>

> dawne

>

>

>

[Guest guest]

Now you ask?? Let's see...it tastes like Chicken!

NO. Just kidding. It has a unique flavor. Has the

consistency of...hummm

......mushroom maybe? Cooked eggplant has texture like

mushroom, soft depends on how long you cook it.

Cooked alot it's quite squishy. But the

flavor...oh...you'll just have to try it. Maybe

there's a food bar somewhere you can get Babba ganoush

or baked eggplant or an eggplant casserole with lots

of cheese. I love it any way you can cook it. But

I'm weird some say! : )

kathi

--- " :-) " wrote:

> What does an eggplant taste like?

> Eggplant

>

>

> Kathi,

> Try this one for a traditional Macedonian pinjur.

> It doesn't have the red peppers after all and has

> walnuts. I've seen this done up as a vegetarian

> pate before.

>

http://www.umich.edu/~humanity/recipes/main/pinjur.htm

>

> This one looks so good I may have to buy an

> eggplant!

> http://aubergines.org/recipes.php?eggplant=2364

> It's Braised Potatoes, Eggplant and Red Peppers with

> Garlic and Cilantro

>

> This is similar to the recipe I love and can't

> find. Just omit the cheese. Or, leave it in if you

> love cheese.

> http://aubergines.org/recipes.php?eggplant=965

>

> dawne

>

>

>

[Guest guest]

Is it baba ghanoush?

>

>Reply-To: SillyYaks

>To: <SillyYaks >

>Subject: Eggplant

>Date: Sun, 8 Jan 2006 14:16:04 -0400

>

>I can't find the recipe right now but I've had eggplant with roasted red

>peppers and garlic as a dip. Absolutely delicious. I've put it on bread,

>crackers, scrambled eggs and used it with raw veggies. I think it's

>Turkish in origin. A search for " pinjur " or eggplant dip might yield

>results for you.

>

>dawne

[Guest guest]

Is it baba ghanoush?

>

>Reply-To: SillyYaks

>To: <SillyYaks >

>Subject: Eggplant

>Date: Sun, 8 Jan 2006 14:16:04 -0400

>

>I can't find the recipe right now but I've had eggplant with roasted red

>peppers and garlic as a dip. Absolutely delicious. I've put it on bread,

>crackers, scrambled eggs and used it with raw veggies. I think it's

>Turkish in origin. A search for " pinjur " or eggplant dip might yield

>results for you.

>

>dawne

[Guest guest]

Is it baba ghanoush?

>

>Reply-To: SillyYaks

>To: <SillyYaks >

>Subject: Eggplant

>Date: Sun, 8 Jan 2006 14:16:04 -0400

>

>I can't find the recipe right now but I've had eggplant with roasted red

>peppers and garlic as a dip. Absolutely delicious. I've put it on bread,

>crackers, scrambled eggs and used it with raw veggies. I think it's

>Turkish in origin. A search for " pinjur " or eggplant dip might yield

>results for you.

>

>dawne