Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks . It's nice to feel a little normal. Maggie > > Citrus Punch > > > > GOOD MORNING EVERYONE!!!!!!! > > What is on the menu today? We will be having that Sweet and > Sour chicken salad recipe that was sent by SaraBeth yesterday, it > sounds yummy and I will make one or two substitutions but I think it > will be good. Will serve it with a salad of artichokes, roasted red > pepper and hearts of palm and probably kalamata olives. For dessert > it will be caramel apple salad. > > How about you what is cooking at your house? > > Zephyr > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks . It's nice to feel a little normal. Maggie > > Citrus Punch > > > > GOOD MORNING EVERYONE!!!!!!! > > What is on the menu today? We will be having that Sweet and > Sour chicken salad recipe that was sent by SaraBeth yesterday, it > sounds yummy and I will make one or two substitutions but I think it > will be good. Will serve it with a salad of artichokes, roasted red > pepper and hearts of palm and probably kalamata olives. For dessert > it will be caramel apple salad. > > How about you what is cooking at your house? > > Zephyr > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks . It's nice to feel a little normal. Maggie > > Citrus Punch > > > > GOOD MORNING EVERYONE!!!!!!! > > What is on the menu today? We will be having that Sweet and > Sour chicken salad recipe that was sent by SaraBeth yesterday, it > sounds yummy and I will make one or two substitutions but I think it > will be good. Will serve it with a salad of artichokes, roasted red > pepper and hearts of palm and probably kalamata olives. For dessert > it will be caramel apple salad. > > How about you what is cooking at your house? > > Zephyr > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Tonight's " Breakfast for Dinner " night for my family Scrambled Egg Beaters Lenders Onion Bagel & Temptee Whipped Cream Cheese (I had a bagel for breakfast, so I may not have another with dinner.) grilled Yukon Gold potatoes Golden Lite Brown Sausages red onion & tomato slices orange juice Dessert choices: peaches or Turkey Hill Lite Ice Cream Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Tonight's " Breakfast for Dinner " night for my family Scrambled Egg Beaters Lenders Onion Bagel & Temptee Whipped Cream Cheese (I had a bagel for breakfast, so I may not have another with dinner.) grilled Yukon Gold potatoes Golden Lite Brown Sausages red onion & tomato slices orange juice Dessert choices: peaches or Turkey Hill Lite Ice Cream Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Tonight's " Breakfast for Dinner " night for my family Scrambled Egg Beaters Lenders Onion Bagel & Temptee Whipped Cream Cheese (I had a bagel for breakfast, so I may not have another with dinner.) grilled Yukon Gold potatoes Golden Lite Brown Sausages red onion & tomato slices orange juice Dessert choices: peaches or Turkey Hill Lite Ice Cream Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi all, Well once again it is later in the day, but I am trying to get caught up on the messages. The kids did great at swim lessons this morning, but it was so hot sitting there even at 9am. We will be having chicken fajitas. I grill b/s chicken breasts and serve with lettuce, tomatoes, onion, grilled veggies, spanish rice, ff refried beans, and fresh made tortillas. I can't wait to out my tortilla press! Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi all, Well once again it is later in the day, but I am trying to get caught up on the messages. The kids did great at swim lessons this morning, but it was so hot sitting there even at 9am. We will be having chicken fajitas. I grill b/s chicken breasts and serve with lettuce, tomatoes, onion, grilled veggies, spanish rice, ff refried beans, and fresh made tortillas. I can't wait to out my tortilla press! Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi all, Well once again it is later in the day, but I am trying to get caught up on the messages. The kids did great at swim lessons this morning, but it was so hot sitting there even at 9am. We will be having chicken fajitas. I grill b/s chicken breasts and serve with lettuce, tomatoes, onion, grilled veggies, spanish rice, ff refried beans, and fresh made tortillas. I can't wait to out my tortilla press! Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 I think chicken fajitas is an excellent idea. Zeyphy, I hereby have officially changed my mind. It is fajitas tonight! -- Re: What is on the menu tuesday? Hi all, Well once again it is later in the day, but I am trying to get caught up on the messages. The kids did great at swim lessons this morning, but it was so hot sitting there even at 9am. We will be having chicken fajitas. I grill b/s chicken breasts and serve with lettuce, tomatoes, onion, grilled veggies, spanish rice, ff refried beans, and fresh made tortillas. I can't wait to out my tortilla press! Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 I think chicken fajitas is an excellent idea. Zeyphy, I hereby have officially changed my mind. It is fajitas tonight! -- Re: What is on the menu tuesday? Hi all, Well once again it is later in the day, but I am trying to get caught up on the messages. The kids did great at swim lessons this morning, but it was so hot sitting there even at 9am. We will be having chicken fajitas. I grill b/s chicken breasts and serve with lettuce, tomatoes, onion, grilled veggies, spanish rice, ff refried beans, and fresh made tortillas. I can't wait to out my tortilla press! Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 I think chicken fajitas is an excellent idea. Zeyphy, I hereby have officially changed my mind. It is fajitas tonight! -- Re: What is on the menu tuesday? Hi all, Well once again it is later in the day, but I am trying to get caught up on the messages. The kids did great at swim lessons this morning, but it was so hot sitting there even at 9am. We will be having chicken fajitas. I grill b/s chicken breasts and serve with lettuce, tomatoes, onion, grilled veggies, spanish rice, ff refried beans, and fresh made tortillas. I can't wait to out my tortilla press! Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi , We have fajitas usually once a week, because the kids love it and I always cook enough chicken so I can have extra for in my salads. In fact usually I fix mine like a big salad, and use salsa for dressing, instead of like real fajitas. They are super easy and low in points. Hey Zephyr, I guess this makes one of those low point, high bulk recipies. Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi , We have fajitas usually once a week, because the kids love it and I always cook enough chicken so I can have extra for in my salads. In fact usually I fix mine like a big salad, and use salsa for dressing, instead of like real fajitas. They are super easy and low in points. Hey Zephyr, I guess this makes one of those low point, high bulk recipies. Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi , We have fajitas usually once a week, because the kids love it and I always cook enough chicken so I can have extra for in my salads. In fact usually I fix mine like a big salad, and use salsa for dressing, instead of like real fajitas. They are super easy and low in points. Hey Zephyr, I guess this makes one of those low point, high bulk recipies. Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 We are having Hungry Jack Casserole. This is one I used to make before WW and I have always liked it. It has ground beef, a big can of baked beans, bbq sauce, and brown sugar in it. Then you take those little refrig. biscuits and cut 'em in half and line the casserole with them, topped with cheese. I rinse my beef, and use lwft cheese. I think it is approx 9 pts per 1/6 serv. Not low pts by any means, but good. I will also have corn and bread with dinner. Caren ><(((*> > From: Zephyrmon > To: wwliterside@y... ; ThePointers > Sent: Tuesday, July 09, 2002 7:37 AM > Subject: What is on the menu tuesday? > > > Citrus Punch > > GOOD MORNING EVERYONE!!!!!!! > What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. > How about you what is cooking at your house? > Zephyr > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 I'm with you. I love salsa on stuff. where did you get your fajita maker, how much was it, and are they low in points? Thanks -- Re: What is on the menu tuesday? Hi , We have fajitas usually once a week, because the kids love it and I always cook enough chicken so I can have extra for in my salads. In fact usually I fix mine like a big salad, and use salsa for dressing, instead of like real fajitas. They are super easy and low in points. Hey Zephyr, I guess this makes one of those low point, high bulk recipies. Maureen What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad. How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks Maureen, I may have to invest in one of these! -- Re: What is on the menu tuesday? The tortilla press I bought at a Mexican grocery store here in town, but I saw another one that I think I might end up getting. This isn't the exact kind but very close: http://www.cooking.com/products/shprodde.asp?SKU=116136 and this is the one I think I might get: http://www.cooking.com/products/shprodde.asp?SKU=179129 Now for the recipie I have been using these, they are both very good!: BASIC FLOUR WRAPS/TORTILLAS Makes 8-10 wraps (2 points each) 1 cup warm water 2 tablespoons extra virgin olive oil 1/4 teaspoon salt about 2 cups flour of choice, whole wheat, unbleached, Kamut etc. Optional ingredients: 1 tablespoon honey pinch chili powder pinch ground cumin pinch garlic powder Proceed as directed for mixing, pressing and cooking. *If you leave out the honey and all the optional ingredients,and press it thinner, this is a traditional whole wheat tortilla. FAT-FREE WRAPS/TORTILLAS Makes 8-10 wraps 1 point each 1 cup warm water 1/4 teaspoon salt (optional) about 2 cups flour of choice, whole wheat, unbleached, Kamut etc. Optional ingredients: 1 tablespoon honey pinch chili powder pinch ground cumin pinch garlic powder Proceed as directed for mixing, pressing and cooking. *If you leave out the honey and all the optional ingredients,and press it thinner, this is a traditional whole wheat tortilla. MAKING WRAP DOUGH BY HAND Place the wet ingredients, including pureed fruits and vegetables, in a mixing bowl. Add the dry ingredients and 1 cup of the flour and mix well. Add flour in 1/2 cup increments until you have a supple, moist dough. Knead in the mixing bowl or turn out onto a flat surface and knead about 5 minutes until the dough is soft, smooth and springy, adding as little flour as possible in the kneading to keep the flatbread from becoming dry and tough. Place kneaded dough back in the mixing bowl and cover. (I just place my dough on the kneading surface and place the bowl over top.) Let dough rest at least 30 minutes. HAND ROLLING AND GRIDDLE COOKING After the wrap dough has rested 30 minutes, divide the dough into portions determined by the recipe. Shape each portion into a ball and place back in the covered bowl to keep moist. Remove one portion and lightly dust with flour. Pat ball into a flattened circle and place on a lightly floured surface to roll. With a light rolling pin (I use a pastry roller) roll dough into a 6-7 inch circle by rolling and turning each time. Do not roll too thin or your wrap will be tough Place the wrap in a large UNgreased skillet or griddle that has been preheated over medium-high heat. Watch the surface of the wrap for about 30-45 seconds until you see the edges start to cook and possibly some small bubbles appear. Flip the wrap over and cook on the other side, about 30 - 45 seconds more, or until done. Cook completely but do not overcook. Immediately remove the cooked wrap and wrap in a clean dish cloth to keep warm and soft. Repeat process with remaining portions. When you get comfortable with the process, you can be rolling one wrap, while one is cooking, but BE CAREFUL! If you forget the wrap in the pan, you will have a tough, overcooked cracker, not a lovely, soft, supple wrap. I set a timer for 30 seconds each time I place a wrap in the griddle, and that helps keep me on track. Wrap it up and enjoy! What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks Maureen, I may have to invest in one of these! -- Re: What is on the menu tuesday? The tortilla press I bought at a Mexican grocery store here in town, but I saw another one that I think I might end up getting. This isn't the exact kind but very close: http://www.cooking.com/products/shprodde.asp?SKU=116136 and this is the one I think I might get: http://www.cooking.com/products/shprodde.asp?SKU=179129 Now for the recipie I have been using these, they are both very good!: BASIC FLOUR WRAPS/TORTILLAS Makes 8-10 wraps (2 points each) 1 cup warm water 2 tablespoons extra virgin olive oil 1/4 teaspoon salt about 2 cups flour of choice, whole wheat, unbleached, Kamut etc. Optional ingredients: 1 tablespoon honey pinch chili powder pinch ground cumin pinch garlic powder Proceed as directed for mixing, pressing and cooking. *If you leave out the honey and all the optional ingredients,and press it thinner, this is a traditional whole wheat tortilla. FAT-FREE WRAPS/TORTILLAS Makes 8-10 wraps 1 point each 1 cup warm water 1/4 teaspoon salt (optional) about 2 cups flour of choice, whole wheat, unbleached, Kamut etc. Optional ingredients: 1 tablespoon honey pinch chili powder pinch ground cumin pinch garlic powder Proceed as directed for mixing, pressing and cooking. *If you leave out the honey and all the optional ingredients,and press it thinner, this is a traditional whole wheat tortilla. MAKING WRAP DOUGH BY HAND Place the wet ingredients, including pureed fruits and vegetables, in a mixing bowl. Add the dry ingredients and 1 cup of the flour and mix well. Add flour in 1/2 cup increments until you have a supple, moist dough. Knead in the mixing bowl or turn out onto a flat surface and knead about 5 minutes until the dough is soft, smooth and springy, adding as little flour as possible in the kneading to keep the flatbread from becoming dry and tough. Place kneaded dough back in the mixing bowl and cover. (I just place my dough on the kneading surface and place the bowl over top.) Let dough rest at least 30 minutes. HAND ROLLING AND GRIDDLE COOKING After the wrap dough has rested 30 minutes, divide the dough into portions determined by the recipe. Shape each portion into a ball and place back in the covered bowl to keep moist. Remove one portion and lightly dust with flour. Pat ball into a flattened circle and place on a lightly floured surface to roll. With a light rolling pin (I use a pastry roller) roll dough into a 6-7 inch circle by rolling and turning each time. Do not roll too thin or your wrap will be tough Place the wrap in a large UNgreased skillet or griddle that has been preheated over medium-high heat. Watch the surface of the wrap for about 30-45 seconds until you see the edges start to cook and possibly some small bubbles appear. Flip the wrap over and cook on the other side, about 30 - 45 seconds more, or until done. Cook completely but do not overcook. Immediately remove the cooked wrap and wrap in a clean dish cloth to keep warm and soft. Repeat process with remaining portions. When you get comfortable with the process, you can be rolling one wrap, while one is cooking, but BE CAREFUL! If you forget the wrap in the pan, you will have a tough, overcooked cracker, not a lovely, soft, supple wrap. I set a timer for 30 seconds each time I place a wrap in the griddle, and that helps keep me on track. Wrap it up and enjoy! What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks Maureen, I may have to invest in one of these! -- Re: What is on the menu tuesday? The tortilla press I bought at a Mexican grocery store here in town, but I saw another one that I think I might end up getting. This isn't the exact kind but very close: http://www.cooking.com/products/shprodde.asp?SKU=116136 and this is the one I think I might get: http://www.cooking.com/products/shprodde.asp?SKU=179129 Now for the recipie I have been using these, they are both very good!: BASIC FLOUR WRAPS/TORTILLAS Makes 8-10 wraps (2 points each) 1 cup warm water 2 tablespoons extra virgin olive oil 1/4 teaspoon salt about 2 cups flour of choice, whole wheat, unbleached, Kamut etc. Optional ingredients: 1 tablespoon honey pinch chili powder pinch ground cumin pinch garlic powder Proceed as directed for mixing, pressing and cooking. *If you leave out the honey and all the optional ingredients,and press it thinner, this is a traditional whole wheat tortilla. FAT-FREE WRAPS/TORTILLAS Makes 8-10 wraps 1 point each 1 cup warm water 1/4 teaspoon salt (optional) about 2 cups flour of choice, whole wheat, unbleached, Kamut etc. Optional ingredients: 1 tablespoon honey pinch chili powder pinch ground cumin pinch garlic powder Proceed as directed for mixing, pressing and cooking. *If you leave out the honey and all the optional ingredients,and press it thinner, this is a traditional whole wheat tortilla. MAKING WRAP DOUGH BY HAND Place the wet ingredients, including pureed fruits and vegetables, in a mixing bowl. Add the dry ingredients and 1 cup of the flour and mix well. Add flour in 1/2 cup increments until you have a supple, moist dough. Knead in the mixing bowl or turn out onto a flat surface and knead about 5 minutes until the dough is soft, smooth and springy, adding as little flour as possible in the kneading to keep the flatbread from becoming dry and tough. Place kneaded dough back in the mixing bowl and cover. (I just place my dough on the kneading surface and place the bowl over top.) Let dough rest at least 30 minutes. HAND ROLLING AND GRIDDLE COOKING After the wrap dough has rested 30 minutes, divide the dough into portions determined by the recipe. Shape each portion into a ball and place back in the covered bowl to keep moist. Remove one portion and lightly dust with flour. Pat ball into a flattened circle and place on a lightly floured surface to roll. With a light rolling pin (I use a pastry roller) roll dough into a 6-7 inch circle by rolling and turning each time. Do not roll too thin or your wrap will be tough Place the wrap in a large UNgreased skillet or griddle that has been preheated over medium-high heat. Watch the surface of the wrap for about 30-45 seconds until you see the edges start to cook and possibly some small bubbles appear. Flip the wrap over and cook on the other side, about 30 - 45 seconds more, or until done. Cook completely but do not overcook. Immediately remove the cooked wrap and wrap in a clean dish cloth to keep warm and soft. Repeat process with remaining portions. When you get comfortable with the process, you can be rolling one wrap, while one is cooking, but BE CAREFUL! If you forget the wrap in the pan, you will have a tough, overcooked cracker, not a lovely, soft, supple wrap. I set a timer for 30 seconds each time I place a wrap in the griddle, and that helps keep me on track. Wrap it up and enjoy! What is on the menu tuesday? Citrus Punch GOOD MORNING EVERYONE!!!!!!! What is on the menu today? We will be having that Sweet and Sour chicken salad recipe that was sent by SaraBeth yesterday, it sounds yummy and I will make one or two substitutions but I think it will be good. Will serve it with a salad of artichokes, roasted red pepper and hearts of palm and probably kalamata olives. For dessert it will be caramel apple salad How about you what is cooking at your house? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 Citrus Punch GOOD MORNING EVERYONE!!!!!!!! Well it is Tuesday are you in the doldrums of your week yet or is your get up and go still with you? Our dinner is pretty simple tonight as all is already prepared except for the vegie. Lean Cuisine Skillet sensation Chicken teriyaki Miso soup 1/2 egg roll Roasted sugar snap peas No pudge brownies What is cooking at your house tonight? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 I've got class tonight (made 98 on my mid-term exam! WooHoo!) so it will probably be a Maureen salad from 's with a baked potato. |--------+--------------------------> | | " Zephyrmon " | | | <zephyrmon@cable| | | speed.com> | | | | | | 07/16/2002 07:10| | | AM | | | Please respond | | | to wwliterside | | | | |--------+--------------------------> >-----------------------------------------------------------| | | | To: wwliterside , " ThePointers " | | | | cc: (bcc: -C /BRE/AGFA/US/BAYER) | | Subject: What is on the menu | | Tuesday? | >-----------------------------------------------------------| Citrus Punch GOOD MORNING EVERYONE!!!!!!!! Well it is Tuesday are you in the doldrums of your week yet or is your get up and go still with you? Our dinner is pretty simple tonight as all is already prepared except for the vegie. Lean Cuisine Skillet sensation Chicken teriyaki Miso soup 1/2 egg roll Roasted sugar snap peas No pudge brownies What is cooking at your house tonight? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 Woooohoooooooo!!!!!! Congratulations !!!!!!!! That is AWESOME!!!! Especially on a mid-term!!! You rock girlfriend!!! Maureen (ps) Please be sure to tell s that I expect my commission check to be in the mail LOL!!! Enjoy!! What is on the menu | | Tuesday? | >-----------------------------------------------------------| Citrus Punch GOOD MORNING EVERYONE!!!!!!!! Well it is Tuesday are you in the doldrums of your week yet or is your get up and go still with you? Our dinner is pretty simple tonight as all is already prepared except for the vegie. Lean Cuisine Skillet sensation Chicken teriyaki Miso soup 1/2 egg roll Roasted sugar snap peas No pudge brownies What is cooking at your house tonight? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 Woooohoooooooo!!!!!! Congratulations !!!!!!!! That is AWESOME!!!! Especially on a mid-term!!! You rock girlfriend!!! Maureen (ps) Please be sure to tell s that I expect my commission check to be in the mail LOL!!! Enjoy!! What is on the menu | | Tuesday? | >-----------------------------------------------------------| Citrus Punch GOOD MORNING EVERYONE!!!!!!!! Well it is Tuesday are you in the doldrums of your week yet or is your get up and go still with you? Our dinner is pretty simple tonight as all is already prepared except for the vegie. Lean Cuisine Skillet sensation Chicken teriyaki Miso soup 1/2 egg roll Roasted sugar snap peas No pudge brownies What is cooking at your house tonight? Zephyr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 Woooohoooooooo!!!!!! Congratulations !!!!!!!! That is AWESOME!!!! Especially on a mid-term!!! You rock girlfriend!!! Maureen (ps) Please be sure to tell s that I expect my commission check to be in the mail LOL!!! Enjoy!! What is on the menu | | Tuesday? | >-----------------------------------------------------------| Citrus Punch GOOD MORNING EVERYONE!!!!!!!! Well it is Tuesday are you in the doldrums of your week yet or is your get up and go still with you? Our dinner is pretty simple tonight as all is already prepared except for the vegie. Lean Cuisine Skillet sensation Chicken teriyaki Miso soup 1/2 egg roll Roasted sugar snap peas No pudge brownies What is cooking at your house tonight? Zephyr Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.