Re: Food for Terry

[Guest guest]

Hi Pam,

I still continue at times to try to eat them, even raw...I just can't stand

the feel of them in my mouth. Everyone in my family loves them. Both my

grandsons could live on them.

Jody

_________________________________________________________________

Chat with friends online, try MSN Messenger: http://messenger.msn.com

[Guest guest]

LOL...no matter what your hubby says, they are still GROSS!

Jody

_________________________________________________________________

Chat with friends online, try MSN Messenger: http://messenger.msn.com

[Guest guest]

LOL...no matter what your hubby says, they are still GROSS!

Jody

_________________________________________________________________

Chat with friends online, try MSN Messenger: http://messenger.msn.com

[Guest guest]

LOL...no matter what your hubby says, they are still GROSS!

Jody

_________________________________________________________________

Chat with friends online, try MSN Messenger: http://messenger.msn.com

[Guest guest]

Val,

I throw one egg in as " binder " , but I doubt you have to. Just season well

and forget the pork products, as well. The mushrooms/shallots sauteed in

olive oil really do add a lot of moisture, and seem to mellow the flavors

together really well. Works for meatballs too, btw. Mushroom Duxelles,

technically (French cooking-wise).

last night I perpetrated a fraud on my family, as an experiment. I have a

very male household right now, you know, the meat-meat-meat guys? Well, I

made cannelloni with ground turkey, and they didn't even notice! I'll never

tell 'em, either.

Terry

>

> Reply-To: graves_support

> Date: Tue, 8 Jan 2002 19:51:15 -0800

> To: graves_support

> Subject: Re: Food for Terry

>

>

> Dear Emeril,

>

> hehe just kidding Terry!

>

> I figured out it wasn't you, it was Jody! That mushroom hater!

>

> Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup

> recipe. I think I will try your meatloaf idea because I can't have

> eggs or dairy so I have been struggling with the meatloaf

> idea. Something to make it moist, and since mushrooms have so much

> water, that would probably help a lot. Do you use eggs in that

> meatloaf of yours? As for " kicking it up " that sounds good too, but I

> have sworn off the pork and beef too, like Dawn (I think it's Dawn

> anyhow) I can't seem to digest a lot of things, and I have food

> allergies and coeliac besides. eegads. If I didn't like mushrooms that

> would only leave me with like 2 other things to eat. Anyhow, despite

> my restrictions, cooking is one of my passions, so thanks again.

>

> Val

>

>

>> Val,

>>

>> It wasn't me that asked for the no mushrooms! I love them. And they have

>> some unique properties in food, as a flavor enhancer. I am constantly

>> throwing them into everything. Your soup sounds lovely and I will try it,

>> for sure.

>>

>> Just for the mushroom lovers, by the way--my secret to making the best

>> meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely

>> chop about a cup and a half of mushrooms and half a cup of shallots, saute

>> them in a little olive oil, and throw that into the meat mix. Makes it moist

>> and incredibly flavorful, but you don't know they're there, or notice that

>> there's no fat in the meat. And (Jody, was that you? there are so many posts

>> right now I can't keep them straight...) the mushrooms are so well-chopped

>> up (I use the food processor), you'd never even dream of slugs. Also, if you

>> want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very

>> thinly sliced pancetta and wrap the loaf in it before baking.

>

>

>

>

>

> -------------------------------------

> The Graves' list is intended for informational purposes only and is not

> intended to replace expert medical care.

> Please consult your doctor before changing or trying new treatments.

> ----------------------------------------

> DISCLAIMER

>

> Advertisments placed on this yahoo groups list does not have the endorsement

> of

> the listowner. I have no input as to what ads are attached to emails.

> ------------------------------------------------------------------------------

> --------

>

>

[Guest guest]

Val,

I throw one egg in as " binder " , but I doubt you have to. Just season well

and forget the pork products, as well. The mushrooms/shallots sauteed in

olive oil really do add a lot of moisture, and seem to mellow the flavors

together really well. Works for meatballs too, btw. Mushroom Duxelles,

technically (French cooking-wise).

last night I perpetrated a fraud on my family, as an experiment. I have a

very male household right now, you know, the meat-meat-meat guys? Well, I

made cannelloni with ground turkey, and they didn't even notice! I'll never

tell 'em, either.

Terry

>

> Reply-To: graves_support

> Date: Tue, 8 Jan 2002 19:51:15 -0800

> To: graves_support

> Subject: Re: Food for Terry

>

>

> Dear Emeril,

>

> hehe just kidding Terry!

>

> I figured out it wasn't you, it was Jody! That mushroom hater!

>

> Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup

> recipe. I think I will try your meatloaf idea because I can't have

> eggs or dairy so I have been struggling with the meatloaf

> idea. Something to make it moist, and since mushrooms have so much

> water, that would probably help a lot. Do you use eggs in that

> meatloaf of yours? As for " kicking it up " that sounds good too, but I

> have sworn off the pork and beef too, like Dawn (I think it's Dawn

> anyhow) I can't seem to digest a lot of things, and I have food

> allergies and coeliac besides. eegads. If I didn't like mushrooms that

> would only leave me with like 2 other things to eat. Anyhow, despite

> my restrictions, cooking is one of my passions, so thanks again.

>

> Val

>

>

>> Val,

>>

>> It wasn't me that asked for the no mushrooms! I love them. And they have

>> some unique properties in food, as a flavor enhancer. I am constantly

>> throwing them into everything. Your soup sounds lovely and I will try it,

>> for sure.

>>

>> Just for the mushroom lovers, by the way--my secret to making the best

>> meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely

>> chop about a cup and a half of mushrooms and half a cup of shallots, saute

>> them in a little olive oil, and throw that into the meat mix. Makes it moist

>> and incredibly flavorful, but you don't know they're there, or notice that

>> there's no fat in the meat. And (Jody, was that you? there are so many posts

>> right now I can't keep them straight...) the mushrooms are so well-chopped

>> up (I use the food processor), you'd never even dream of slugs. Also, if you

>> want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very

>> thinly sliced pancetta and wrap the loaf in it before baking.

>

>

>

>

>

> -------------------------------------

> The Graves' list is intended for informational purposes only and is not

> intended to replace expert medical care.

> Please consult your doctor before changing or trying new treatments.

> ----------------------------------------

> DISCLAIMER

>

> Advertisments placed on this yahoo groups list does not have the endorsement

> of

> the listowner. I have no input as to what ads are attached to emails.

> ------------------------------------------------------------------------------

> --------

>

>

[Guest guest]

Val,

I throw one egg in as " binder " , but I doubt you have to. Just season well

and forget the pork products, as well. The mushrooms/shallots sauteed in

olive oil really do add a lot of moisture, and seem to mellow the flavors

together really well. Works for meatballs too, btw. Mushroom Duxelles,

technically (French cooking-wise).

last night I perpetrated a fraud on my family, as an experiment. I have a

very male household right now, you know, the meat-meat-meat guys? Well, I

made cannelloni with ground turkey, and they didn't even notice! I'll never

tell 'em, either.

Terry

>

> Reply-To: graves_support

> Date: Tue, 8 Jan 2002 19:51:15 -0800

> To: graves_support

> Subject: Re: Food for Terry

>

>

> Dear Emeril,

>

> hehe just kidding Terry!

>

> I figured out it wasn't you, it was Jody! That mushroom hater!

>

> Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup

> recipe. I think I will try your meatloaf idea because I can't have

> eggs or dairy so I have been struggling with the meatloaf

> idea. Something to make it moist, and since mushrooms have so much

> water, that would probably help a lot. Do you use eggs in that

> meatloaf of yours? As for " kicking it up " that sounds good too, but I

> have sworn off the pork and beef too, like Dawn (I think it's Dawn

> anyhow) I can't seem to digest a lot of things, and I have food

> allergies and coeliac besides. eegads. If I didn't like mushrooms that

> would only leave me with like 2 other things to eat. Anyhow, despite

> my restrictions, cooking is one of my passions, so thanks again.

>

> Val

>

>

>> Val,

>>

>> It wasn't me that asked for the no mushrooms! I love them. And they have

>> some unique properties in food, as a flavor enhancer. I am constantly

>> throwing them into everything. Your soup sounds lovely and I will try it,

>> for sure.

>>

>> Just for the mushroom lovers, by the way--my secret to making the best

>> meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely

>> chop about a cup and a half of mushrooms and half a cup of shallots, saute

>> them in a little olive oil, and throw that into the meat mix. Makes it moist

>> and incredibly flavorful, but you don't know they're there, or notice that

>> there's no fat in the meat. And (Jody, was that you? there are so many posts

>> right now I can't keep them straight...) the mushrooms are so well-chopped

>> up (I use the food processor), you'd never even dream of slugs. Also, if you

>> want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very

>> thinly sliced pancetta and wrap the loaf in it before baking.

>

>

>

>

>

> -------------------------------------

> The Graves' list is intended for informational purposes only and is not

> intended to replace expert medical care.

> Please consult your doctor before changing or trying new treatments.

> ----------------------------------------

> DISCLAIMER

>

> Advertisments placed on this yahoo groups list does not have the endorsement

> of

> the listowner. I have no input as to what ads are attached to emails.

> ------------------------------------------------------------------------------

> --------

>

>