Re: Food for Terry

January 8, 2002

Holly,

I actually like my toast dry now, it has a good flavor...but the olive oil

and garlic sounds so yummy! I will definately try that!

Thanks,

Jody

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January 8, 2002

Oh Holly,

I have tried steaming my veggies too, as well as stir frying (with olive

oil). I think a big part of my problem is texture as well as taste. I will

gag or worse if I get a mushroom in my mouth (even those little small ones

in cream of mushroom soup) and I continue to try them over and over again

many different ways. I sautee they with garlic for my husband and they

smell so good, but I can't tolerate them in my mouth. Same with anything

mushy like oatmeal.

I will continue to try eating them cooked from time to time but for now, I

may not be getting all the nutrients from them, but will continue to eat

them raw.

Thanks again,

Jody

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January 8, 2002

Oh Holly,

I have tried steaming my veggies too, as well as stir frying (with olive

oil). I think a big part of my problem is texture as well as taste. I will

gag or worse if I get a mushroom in my mouth (even those little small ones

in cream of mushroom soup) and I continue to try them over and over again

many different ways. I sautee they with garlic for my husband and they

smell so good, but I can't tolerate them in my mouth. Same with anything

mushy like oatmeal.

I will continue to try eating them cooked from time to time but for now, I

may not be getting all the nutrients from them, but will continue to eat

them raw.

Thanks again,

Jody

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January 8, 2002

> Val,

> Thanks, amazingly this sounds good. Though I shall leave out the mushrooms.

> ( they taste like slugs to me....and no , I have not actually tasted a slug,

but I am

> pretty sure ) I hope there are no important Graves required vitamins in

mushrooms.

> -Pam-

Slugs, I love it LOL. I don't like mushrooms, tho I will eat them IF they are

sliced

extremely thin and baked on a pizza. I've been known to pick the mushrooms out

of

cream of mushroom soup hehehehehe. I just don't like the texture of mushrooms.

C

January 8, 2002

> Val,

> Thanks, amazingly this sounds good. Though I shall leave out the mushrooms.

> ( they taste like slugs to me....and no , I have not actually tasted a slug,

but I am

> pretty sure ) I hope there are no important Graves required vitamins in

mushrooms.

> -Pam-

Slugs, I love it LOL. I don't like mushrooms, tho I will eat them IF they are

sliced

extremely thin and baked on a pizza. I've been known to pick the mushrooms out

of

cream of mushroom soup hehehehehe. I just don't like the texture of mushrooms.

C

January 8, 2002

Val,

Thanks for the soup recipe. I would be interested in the stock recipes.

You can email them direct.

Debbie R.

>

> Reply-To: graves_support

> Date: Mon, 7 Jan 2002 20:35:18 -0800

> To: graves_support

> Subject: Re: Food for Terry

>

> For those of you who don't like to cook those leafy greens here's a

> recipe I invented and I eat it a lot in the winter

>

> Cole crop and shitake mushroom soup

>

> 1 T olive oil

> 1/2 lb shitake (or regular) mushrooms

> 1/2 onion

> 1/4 bunch kale

> 1/4 bunch mustard greens

> 1/4 bunch collard or dandelion greens

> bunch fresh (or dried) thyme

> dash ginger

> salt, pepper

> dash balsamic vinager

> 4 Cups stock (I use homemade chicken or veggie stock)

>

> saute mushrooms and onions with thyme in olive oil until soft

> add all greens and vinager. saute 5 mins more add cold stock into same

> pan bring to simmer add dash ginger-cover and simmer another 15-20

> mins

>

> Also if any one wants stock recipes I have those too.

>

> Val

>

> -------------------------------------

> The Graves' list is intended for informational purposes only and is not

> intended to replace expert medical care.

> Please consult your doctor before changing or trying new treatments.

> ----------------------------------------

> DISCLAIMER

>

> Advertisments placed on this yahoo groups list does not have the endorsement

> of

> the listowner. I have no input as to what ads are attached to emails.

> ------------------------------------------------------------------------------

> --------

>

January 8, 2002

Val,

Thanks for the soup recipe. I would be interested in the stock recipes.

You can email them direct.

Debbie R.

>

> Reply-To: graves_support

> Date: Mon, 7 Jan 2002 20:35:18 -0800

> To: graves_support

> Subject: Re: Food for Terry

>

> For those of you who don't like to cook those leafy greens here's a

> recipe I invented and I eat it a lot in the winter

>

> Cole crop and shitake mushroom soup

>

> 1 T olive oil

> 1/2 lb shitake (or regular) mushrooms

> 1/2 onion

> 1/4 bunch kale

> 1/4 bunch mustard greens

> 1/4 bunch collard or dandelion greens

> bunch fresh (or dried) thyme

> dash ginger

> salt, pepper

> dash balsamic vinager

> 4 Cups stock (I use homemade chicken or veggie stock)

>

> saute mushrooms and onions with thyme in olive oil until soft

> add all greens and vinager. saute 5 mins more add cold stock into same

> pan bring to simmer add dash ginger-cover and simmer another 15-20

> mins

>

> Also if any one wants stock recipes I have those too.

>

> Val

>

> -------------------------------------

> The Graves' list is intended for informational purposes only and is not

> intended to replace expert medical care.

> Please consult your doctor before changing or trying new treatments.

> ----------------------------------------

> DISCLAIMER

>

> Advertisments placed on this yahoo groups list does not have the endorsement

> of

> the listowner. I have no input as to what ads are attached to emails.

> ------------------------------------------------------------------------------

> --------

>

January 8, 2002

Val,

Thanks for the soup recipe. I would be interested in the stock recipes.

You can email them direct.

Debbie R.

>

> Reply-To: graves_support

> Date: Mon, 7 Jan 2002 20:35:18 -0800

> To: graves_support

> Subject: Re: Food for Terry

>

> For those of you who don't like to cook those leafy greens here's a

> recipe I invented and I eat it a lot in the winter

>

> Cole crop and shitake mushroom soup

>

> 1 T olive oil

> 1/2 lb shitake (or regular) mushrooms

> 1/2 onion

> 1/4 bunch kale

> 1/4 bunch mustard greens

> 1/4 bunch collard or dandelion greens

> bunch fresh (or dried) thyme

> dash ginger

> salt, pepper

> dash balsamic vinager

> 4 Cups stock (I use homemade chicken or veggie stock)

>

> saute mushrooms and onions with thyme in olive oil until soft

> add all greens and vinager. saute 5 mins more add cold stock into same

> pan bring to simmer add dash ginger-cover and simmer another 15-20

> mins

>

> Also if any one wants stock recipes I have those too.

>

> Val

>

> -------------------------------------

> The Graves' list is intended for informational purposes only and is not

> intended to replace expert medical care.

> Please consult your doctor before changing or trying new treatments.

> ----------------------------------------

> DISCLAIMER

>

> Advertisments placed on this yahoo groups list does not have the endorsement

> of

> the listowner. I have no input as to what ads are attached to emails.

> ------------------------------------------------------------------------------

> --------

>

January 8, 2002

Dear Emeril,

hehe just kidding Terry!

I figured out it wasn't you, it was Jody! That mushroom hater!

Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup

recipe. I think I will try your meatloaf idea because I can't have

eggs or dairy so I have been struggling with the meatloaf

idea. Something to make it moist, and since mushrooms have so much

water, that would probably help a lot. Do you use eggs in that

meatloaf of yours? As for " kicking it up " that sounds good too, but I

have sworn off the pork and beef too, like Dawn (I think it's Dawn

anyhow) I can't seem to digest a lot of things, and I have food

allergies and coeliac besides. eegads. If I didn't like mushrooms that

would only leave me with like 2 other things to eat. Anyhow, despite

my restrictions, cooking is one of my passions, so thanks again.

Val

> Val,

>

> It wasn't me that asked for the no mushrooms! I love them. And they have

> some unique properties in food, as a flavor enhancer. I am constantly

> throwing them into everything. Your soup sounds lovely and I will try it,

> for sure.

>

> Just for the mushroom lovers, by the way--my secret to making the best

> meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely

> chop about a cup and a half of mushrooms and half a cup of shallots, saute

> them in a little olive oil, and throw that into the meat mix. Makes it moist

> and incredibly flavorful, but you don't know they're there, or notice that

> there's no fat in the meat. And (Jody, was that you? there are so many posts

> right now I can't keep them straight...) the mushrooms are so well-chopped

> up (I use the food processor), you'd never even dream of slugs. Also, if you

> want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very

> thinly sliced pancetta and wrap the loaf in it before baking.

January 8, 2002