Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Holly, I actually like my toast dry now, it has a good flavor...but the olive oil and garlic sounds so yummy! I will definately try that! Thanks, Jody _________________________________________________________________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Oh Holly, I have tried steaming my veggies too, as well as stir frying (with olive oil). I think a big part of my problem is texture as well as taste. I will gag or worse if I get a mushroom in my mouth (even those little small ones in cream of mushroom soup) and I continue to try them over and over again many different ways. I sautee they with garlic for my husband and they smell so good, but I can't tolerate them in my mouth. Same with anything mushy like oatmeal. I will continue to try eating them cooked from time to time but for now, I may not be getting all the nutrients from them, but will continue to eat them raw. Thanks again, Jody _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Oh Holly, I have tried steaming my veggies too, as well as stir frying (with olive oil). I think a big part of my problem is texture as well as taste. I will gag or worse if I get a mushroom in my mouth (even those little small ones in cream of mushroom soup) and I continue to try them over and over again many different ways. I sautee they with garlic for my husband and they smell so good, but I can't tolerate them in my mouth. Same with anything mushy like oatmeal. I will continue to try eating them cooked from time to time but for now, I may not be getting all the nutrients from them, but will continue to eat them raw. Thanks again, Jody _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 > Val, > Thanks, amazingly this sounds good. Though I shall leave out the mushrooms. > ( they taste like slugs to me....and no , I have not actually tasted a slug, but I am > pretty sure ) I hope there are no important Graves required vitamins in mushrooms. > -Pam- Slugs, I love it LOL. I don't like mushrooms, tho I will eat them IF they are sliced extremely thin and baked on a pizza. I've been known to pick the mushrooms out of cream of mushroom soup hehehehehe. I just don't like the texture of mushrooms. C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 > Val, > Thanks, amazingly this sounds good. Though I shall leave out the mushrooms. > ( they taste like slugs to me....and no , I have not actually tasted a slug, but I am > pretty sure ) I hope there are no important Graves required vitamins in mushrooms. > -Pam- Slugs, I love it LOL. I don't like mushrooms, tho I will eat them IF they are sliced extremely thin and baked on a pizza. I've been known to pick the mushrooms out of cream of mushroom soup hehehehehe. I just don't like the texture of mushrooms. C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Val, Thanks for the soup recipe. I would be interested in the stock recipes. You can email them direct. Debbie R. > > Reply-To: graves_support > Date: Mon, 7 Jan 2002 20:35:18 -0800 > To: graves_support > Subject: Re: Food for Terry > > For those of you who don't like to cook those leafy greens here's a > recipe I invented and I eat it a lot in the winter > > Cole crop and shitake mushroom soup > > 1 T olive oil > 1/2 lb shitake (or regular) mushrooms > 1/2 onion > 1/4 bunch kale > 1/4 bunch mustard greens > 1/4 bunch collard or dandelion greens > bunch fresh (or dried) thyme > dash ginger > salt, pepper > dash balsamic vinager > 4 Cups stock (I use homemade chicken or veggie stock) > > saute mushrooms and onions with thyme in olive oil until soft > add all greens and vinager. saute 5 mins more add cold stock into same > pan bring to simmer add dash ginger-cover and simmer another 15-20 > mins > > Also if any one wants stock recipes I have those too. > > Val > > > > > > > ------------------------------------- > The Graves' list is intended for informational purposes only and is not > intended to replace expert medical care. > Please consult your doctor before changing or trying new treatments. > ---------------------------------------- > DISCLAIMER > > Advertisments placed on this yahoo groups list does not have the endorsement > of > the listowner. I have no input as to what ads are attached to emails. > ------------------------------------------------------------------------------ > -------- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Val, Thanks for the soup recipe. I would be interested in the stock recipes. You can email them direct. Debbie R. > > Reply-To: graves_support > Date: Mon, 7 Jan 2002 20:35:18 -0800 > To: graves_support > Subject: Re: Food for Terry > > For those of you who don't like to cook those leafy greens here's a > recipe I invented and I eat it a lot in the winter > > Cole crop and shitake mushroom soup > > 1 T olive oil > 1/2 lb shitake (or regular) mushrooms > 1/2 onion > 1/4 bunch kale > 1/4 bunch mustard greens > 1/4 bunch collard or dandelion greens > bunch fresh (or dried) thyme > dash ginger > salt, pepper > dash balsamic vinager > 4 Cups stock (I use homemade chicken or veggie stock) > > saute mushrooms and onions with thyme in olive oil until soft > add all greens and vinager. saute 5 mins more add cold stock into same > pan bring to simmer add dash ginger-cover and simmer another 15-20 > mins > > Also if any one wants stock recipes I have those too. > > Val > > > > > > > ------------------------------------- > The Graves' list is intended for informational purposes only and is not > intended to replace expert medical care. > Please consult your doctor before changing or trying new treatments. > ---------------------------------------- > DISCLAIMER > > Advertisments placed on this yahoo groups list does not have the endorsement > of > the listowner. I have no input as to what ads are attached to emails. > ------------------------------------------------------------------------------ > -------- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Val, Thanks for the soup recipe. I would be interested in the stock recipes. You can email them direct. Debbie R. > > Reply-To: graves_support > Date: Mon, 7 Jan 2002 20:35:18 -0800 > To: graves_support > Subject: Re: Food for Terry > > For those of you who don't like to cook those leafy greens here's a > recipe I invented and I eat it a lot in the winter > > Cole crop and shitake mushroom soup > > 1 T olive oil > 1/2 lb shitake (or regular) mushrooms > 1/2 onion > 1/4 bunch kale > 1/4 bunch mustard greens > 1/4 bunch collard or dandelion greens > bunch fresh (or dried) thyme > dash ginger > salt, pepper > dash balsamic vinager > 4 Cups stock (I use homemade chicken or veggie stock) > > saute mushrooms and onions with thyme in olive oil until soft > add all greens and vinager. saute 5 mins more add cold stock into same > pan bring to simmer add dash ginger-cover and simmer another 15-20 > mins > > Also if any one wants stock recipes I have those too. > > Val > > > > > > > ------------------------------------- > The Graves' list is intended for informational purposes only and is not > intended to replace expert medical care. > Please consult your doctor before changing or trying new treatments. > ---------------------------------------- > DISCLAIMER > > Advertisments placed on this yahoo groups list does not have the endorsement > of > the listowner. I have no input as to what ads are attached to emails. > ------------------------------------------------------------------------------ > -------- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Dear Emeril, hehe just kidding Terry! I figured out it wasn't you, it was Jody! That mushroom hater! Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup recipe. I think I will try your meatloaf idea because I can't have eggs or dairy so I have been struggling with the meatloaf idea. Something to make it moist, and since mushrooms have so much water, that would probably help a lot. Do you use eggs in that meatloaf of yours? As for " kicking it up " that sounds good too, but I have sworn off the pork and beef too, like Dawn (I think it's Dawn anyhow) I can't seem to digest a lot of things, and I have food allergies and coeliac besides. eegads. If I didn't like mushrooms that would only leave me with like 2 other things to eat. Anyhow, despite my restrictions, cooking is one of my passions, so thanks again. Val > Val, > > It wasn't me that asked for the no mushrooms! I love them. And they have > some unique properties in food, as a flavor enhancer. I am constantly > throwing them into everything. Your soup sounds lovely and I will try it, > for sure. > > Just for the mushroom lovers, by the way--my secret to making the best > meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely > chop about a cup and a half of mushrooms and half a cup of shallots, saute > them in a little olive oil, and throw that into the meat mix. Makes it moist > and incredibly flavorful, but you don't know they're there, or notice that > there's no fat in the meat. And (Jody, was that you? there are so many posts > right now I can't keep them straight...) the mushrooms are so well-chopped > up (I use the food processor), you'd never even dream of slugs. Also, if you > want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very > thinly sliced pancetta and wrap the loaf in it before baking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Dear Emeril, hehe just kidding Terry! I figured out it wasn't you, it was Jody! That mushroom hater! Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup recipe. I think I will try your meatloaf idea because I can't have eggs or dairy so I have been struggling with the meatloaf idea. Something to make it moist, and since mushrooms have so much water, that would probably help a lot. Do you use eggs in that meatloaf of yours? As for " kicking it up " that sounds good too, but I have sworn off the pork and beef too, like Dawn (I think it's Dawn anyhow) I can't seem to digest a lot of things, and I have food allergies and coeliac besides. eegads. If I didn't like mushrooms that would only leave me with like 2 other things to eat. Anyhow, despite my restrictions, cooking is one of my passions, so thanks again. Val > Val, > > It wasn't me that asked for the no mushrooms! I love them. And they have > some unique properties in food, as a flavor enhancer. I am constantly > throwing them into everything. Your soup sounds lovely and I will try it, > for sure. > > Just for the mushroom lovers, by the way--my secret to making the best > meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely > chop about a cup and a half of mushrooms and half a cup of shallots, saute > them in a little olive oil, and throw that into the meat mix. Makes it moist > and incredibly flavorful, but you don't know they're there, or notice that > there's no fat in the meat. And (Jody, was that you? there are so many posts > right now I can't keep them straight...) the mushrooms are so well-chopped > up (I use the food processor), you'd never even dream of slugs. Also, if you > want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very > thinly sliced pancetta and wrap the loaf in it before baking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Dear Emeril, hehe just kidding Terry! I figured out it wasn't you, it was Jody! That mushroom hater! Anyhow, I got Jody the stock recipes, and I'm glad you liked the soup recipe. I think I will try your meatloaf idea because I can't have eggs or dairy so I have been struggling with the meatloaf idea. Something to make it moist, and since mushrooms have so much water, that would probably help a lot. Do you use eggs in that meatloaf of yours? As for " kicking it up " that sounds good too, but I have sworn off the pork and beef too, like Dawn (I think it's Dawn anyhow) I can't seem to digest a lot of things, and I have food allergies and coeliac besides. eegads. If I didn't like mushrooms that would only leave me with like 2 other things to eat. Anyhow, despite my restrictions, cooking is one of my passions, so thanks again. Val > Val, > > It wasn't me that asked for the no mushrooms! I love them. And they have > some unique properties in food, as a flavor enhancer. I am constantly > throwing them into everything. Your soup sounds lovely and I will try it, > for sure. > > Just for the mushroom lovers, by the way--my secret to making the best > meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely > chop about a cup and a half of mushrooms and half a cup of shallots, saute > them in a little olive oil, and throw that into the meat mix. Makes it moist > and incredibly flavorful, but you don't know they're there, or notice that > there's no fat in the meat. And (Jody, was that you? there are so many posts > right now I can't keep them straight...) the mushrooms are so well-chopped > up (I use the food processor), you'd never even dream of slugs. Also, if you > want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very > thinly sliced pancetta and wrap the loaf in it before baking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Val, It wasn't me that asked for the no mushrooms! I love them. And they have some unique properties in food, as a flavor enhancer. I am constantly throwing them into everything. Your soup sounds lovely and I will try it, for sure. Just for the mushroom lovers, by the way--my secret to making the best meatloaf (either turkey or beef, btw) is to use the leanest meat, and finely chop about a cup and a half of mushrooms and half a cup of shallots, saute them in a little olive oil, and throw that into the meat mix. Makes it moist and incredibly flavorful, but you don't know they're there, or notice that there's no fat in the meat. And (Jody, was that you? there are so many posts right now I can't keep them straight...) the mushrooms are so well-chopped up (I use the food processor), you'd never even dream of slugs. Also, if you want to REALLY 'kick it up a notch' (oh, god, did I say that?) get some very thinly sliced pancetta and wrap the loaf in it before baking. Terry > > Reply-To: graves_support > Date: Tue, 8 Jan 2002 08:23:32 -0800 > To: graves_support > Subject: Re: Food for Terry > > Terry, > > I never made it without mushrooms since I love them, especially > shitakes, which supposedly can help lower your cholestorol. They also > contain a ton of vitamins, and they are also supopsed to have some > qualities to balance your immune system. I don't know if it's all > true, I know the vitmain part is. > > But heck! I suppose you could try it without it, I just found that > all those greens needed something sturdy and woody to balance all > that...well....green-ness > > I dont know > > I'll send you the stock recipes later, right now, gots to run > > Val > > > > > ------------------------------------- > The Graves' list is intended for informational purposes only and is not > intended to replace expert medical care. > Please consult your doctor before changing or trying new treatments. > ---------------------------------------- > DISCLAIMER > > Advertisments placed on this yahoo groups list does not have the endorsement > of > the listowner. I have no input as to what ads are attached to emails. > ------------------------------------------------------------------------------ > -------- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Wasn't me that thought of them as slugs...I think they feel like boogers look in my mouth, all slimy...YUCK! I think it was Pam who thought of them as slugs and agreed...much nicer picture of them and I shall try to use it. I am glad to know I am not alone in my aversion to them ;-) Jody _________________________________________________________________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Wasn't me that thought of them as slugs...I think they feel like boogers look in my mouth, all slimy...YUCK! I think it was Pam who thought of them as slugs and agreed...much nicer picture of them and I shall try to use it. I am glad to know I am not alone in my aversion to them ;-) Jody _________________________________________________________________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Wasn't me that thought of them as slugs...I think they feel like boogers look in my mouth, all slimy...YUCK! I think it was Pam who thought of them as slugs and agreed...much nicer picture of them and I shall try to use it. I am glad to know I am not alone in my aversion to them ;-) Jody _________________________________________________________________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Terry, Val and all the other cooks in group... Just an off the wall idea, but maybe you all should work on a healthy or healthfood cookbook for people with AI's. Just a thought, Jody _________________________________________________________________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Terry, Val and all the other cooks in group... Just an off the wall idea, but maybe you all should work on a healthy or healthfood cookbook for people with AI's. Just a thought, Jody _________________________________________________________________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Yes Jody, I was amazed that I am not the only one picking those darn tiny pieces out of any thing made with mushroom soup ! Though I must admit, I can tolerate them raw in a salad. Which after the info from Terry, I guess I should do more often. Have you tried that Jody? Heck, if they are that good for us...... -Pam- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Yes Jody, I was amazed that I am not the only one picking those darn tiny pieces out of any thing made with mushroom soup ! Though I must admit, I can tolerate them raw in a salad. Which after the info from Terry, I guess I should do more often. Have you tried that Jody? Heck, if they are that good for us...... -Pam- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Yes Jody, I was amazed that I am not the only one picking those darn tiny pieces out of any thing made with mushroom soup ! Though I must admit, I can tolerate them raw in a salad. Which after the info from Terry, I guess I should do more often. Have you tried that Jody? Heck, if they are that good for us...... -Pam- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 > Wasn't me that thought of them as slugs...I think they feel like boogers > look in my mouth, all slimy...YUCK! I think it was Pam who thought of them > as slugs and agreed...much nicer picture of them and I shall try to use > it. > > I am glad to know I am not alone in my aversion to them ;-) > Jody The hubby just informed they DON'T taste like slugs. I'm not sure I want to know how he knows LOL (he just said " no comment. Besides the textures all wrong " hehehehe). C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 > Wasn't me that thought of them as slugs...I think they feel like boogers > look in my mouth, all slimy...YUCK! I think it was Pam who thought of them > as slugs and agreed...much nicer picture of them and I shall try to use > it. > > I am glad to know I am not alone in my aversion to them ;-) > Jody The hubby just informed they DON'T taste like slugs. I'm not sure I want to know how he knows LOL (he just said " no comment. Besides the textures all wrong " hehehehe). C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 > Wasn't me that thought of them as slugs...I think they feel like boogers > look in my mouth, all slimy...YUCK! I think it was Pam who thought of them > as slugs and agreed...much nicer picture of them and I shall try to use > it. > > I am glad to know I am not alone in my aversion to them ;-) > Jody The hubby just informed they DON'T taste like slugs. I'm not sure I want to know how he knows LOL (he just said " no comment. Besides the textures all wrong " hehehehe). C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 Hi Pam, I still continue at times to try to eat them, even raw...I just can't stand the feel of them in my mouth. Everyone in my family loves them. Both my grandsons could live on them. Jody _________________________________________________________________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 Hi Pam, I still continue at times to try to eat them, even raw...I just can't stand the feel of them in my mouth. Everyone in my family loves them. Both my grandsons could live on them. Jody _________________________________________________________________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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