Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 My mom just gave me something called a garlic baker. It's an enclosed pottery sort of thing that you put the garlic in and bake. If I understand it right, it then comes out mushy to spread on bread or use in recipes or whatever. Haven't a clue what it does to the active ingredients, but every time I read one of these posts about crushing and dicing and whatever, I realize my shoulder and elbow pain along with loss of strength wouldn't allow me to do it. Just a thought - Jan K " Liz G. " wrote: > I've heard the same thing Mike said about crushing, in regard to > antibiotic properties, but I heard that as far as using it for > cholesterol reduction you could boil it mash it roast it whatever it > didn't affect this property. Don't know if this is true but read it > from a lot of different sources. Don't worry about the smell. > Supposedly it goes away after eating large amounts for awhile?--or > maybe you just get used to it. But why care about smelling good for > all the ICU nurses--just get that cholesterol down. Wear lots of a > nice perfume oil and try not to fart in public <BEG> LizG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 Mike Stahl wrote: << I've read that crushing/pressing the garlic reduces the active agents - the best way to consume it is to cut/grate it fine. >> I don't know, Mike. The folks in Gilroy, California, the Garlic Capitol Of The World, would disagree with that saying the best way to ingest garlic is to bake it and eat it whole or use it as a spread or just about anyway at all that would make it so you'd buy some. <VBG> Actually, it is quite delicious roasted and/or baked. I don't know if it's any good for treating things - an herbalist doubtless would know about that. -- Regards, Geoff Crenshaw, ACC ---------------------- Managing Partner ** No Disclaimers ** Captain Cook's Cruise Center ---------------------- ---------------------------------------------------------------------- Over 3,000 daily cruise & tour specials > Top 5% of Web Sites http://www.800-800-cruise.com [specials] > Top 100 Travel Sites .. > Top Web Sites for Cruise tips New Zealanders http://www.800-800-cruise.com [tips] USA PH: 800-800-CRUIse PH: 559-636-8413 FAX:559-734-1420 ---------------------------------------------------------------------- geoff@... " Faith is not believing in spite of the evidence; it is obeying in spite of the consequence. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 Heating the garlic (Bake/Cook) will destroy the active ingredients... rheumatic Re: garlic My mom just gave me something called a garlic baker. It's an enclosed pottery sort of thing that you put the garlic in and bake. If I understand it right, it then comes out mushy to spread on bread or use in recipes or whatever. Haven't a clue what it does to the active ingredients, but every time I read one of these posts about crushing and dicing and whatever, I realize my shoulder and elbow pain along with loss of strength wouldn't allow me to do it. Just a thought - Jan K " Liz G. " wrote: I've heard the same thing Mike said about crushing, in regard to antibiotic properties, but I heard that as far as using it for cholesterol reduction you could boil it mash it roast it whatever it didn't affect this property. Don't know if this is true but read it from a lot of different sources. Don't worry about the smell. Supposedly it goes away after eating large amounts for awhile?--or maybe you just get used to it. But why care about smelling good for all the ICU nurses--just get that cholesterol down. Wear lots of a nice perfume oil and try not to fart in public <BEG> LizG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 Dr. Weil's books talk about herbs & garlic - he says that crushing the garlic reduces its potency, and heating destroys the beneficial ingredients.. rheumatic Re: Garlic >From: Geoff Crenshaw <geoff@...> > >Mike Stahl wrote: > ><< I've read that crushing/pressing the garlic reduces the active agents >- the best way to consume it is to cut/grate it fine. >> > >I don't know, Mike. The folks in Gilroy, California, the Garlic Capitol >Of The World, would disagree with that saying the best way to ingest >garlic is to bake it and eat it whole or use it as a spread or just >about anyway at all that would make it so you'd buy some. <VBG> > >Actually, it is quite delicious roasted and/or baked. I don't know if >it's any good for treating things - an herbalist doubtless would know >about that. >-- >Regards, > >Geoff Crenshaw, ACC ---------------------- >Managing Partner ** No Disclaimers ** >Captain Cook's Cruise Center ---------------------- >---------------------------------------------------------------------- >Over 3,000 daily cruise & tour specials > Top 5% of Web Sites >http://www.800-800-cruise.com [specials] > Top 100 Travel Sites >. > Top Web Sites for >Cruise tips New Zealanders >http://www.800-800-cruise.com [tips] > >USA PH: 800-800-CRUIse PH: 559-636-8413 FAX:559-734-1420 >---------------------------------------------------------------------- >geoff@... > > " Faith is not believing in spite of the evidence; > it is obeying in spite of the consequence. " > >------------------------------------------------------------------------ >Start a new hobby. Meet a new friend. > >Onelist: The leading provider of free email list services > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 I'm not an herbalist, but I do know that garlic is the one food that has passed all trials for its antibiotic properties. Jan K Geoff Crenshaw wrote: > From: Geoff Crenshaw <geoff@...> > > Mike Stahl wrote: > > << I've read that crushing/pressing the garlic reduces the active agents > - the best way to consume it is to cut/grate it fine. >> > > I don't know, Mike. The folks in Gilroy, California, the Garlic Capitol > Of The World, would disagree with that saying the best way to ingest > garlic is to bake it and eat it whole or use it as a spread or just > about anyway at all that would make it so you'd buy some. <VBG> > > Actually, it is quite delicious roasted and/or baked. I don't know if > it's any good for treating things - an herbalist doubtless would know > about that. > -- > Regards, > > Geoff Crenshaw, ACC ---------------------- > Managing Partner ** No Disclaimers ** > Captain Cook's Cruise Center ---------------------- > ---------------------------------------------------------------------- > Over 3,000 daily cruise & tour specials > Top 5% of Web Sites > http://www.800-800-cruise.com [specials] > Top 100 Travel Sites > . > Top Web Sites for > Cruise tips New Zealanders > http://www.800-800-cruise.com [tips] > > USA PH: 800-800-CRUIse PH: 559-636-8413 FAX:559-734-1420 > ---------------------------------------------------------------------- > geoff@... > > " Faith is not believing in spite of the evidence; > it is obeying in spite of the consequence. " > > ------------------------------------------------------------------------ > Start a new hobby. Meet a new friend. > > Onelist: The leading provider of free email list services Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 Oh Liz, you cracked me up with your " fart " comment; boy can I relate to that! Just wanted to mention to the group that when you ingest cooked garlic, you rarely have the problem with " body garlic odor " . When in eat " raw " garlic, the odor is not only on your breath, but also is secreted from your pores! And I do LOVE fresh garlic, however, I determined that if I wanted to have any friends or co-workers left to get near me, I would have to resort to the " cooked " garlic. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 My mate told me that women didnt do that sort of thing ?? Al R. rheumatic Re: garlic >From: Judy <judy@...> > >Oh Liz, you cracked me up with your " fart " comment; boy can I relate to >that! Just wanted to mention to the group that when you ingest cooked >garlic, you rarely have the problem with " body garlic odor " . When in eat > " raw " garlic, the odor is not only on your breath, but also is secreted >from your pores! And I do LOVE fresh garlic, however, I determined that >if I wanted to have any friends or co-workers left to get near me, I >would have to resort to the " cooked " garlic. > >Judy > > > >------------------------------------------------------------------------ >Start a new hobby. Meet a new friend. > >Onelist: The leading provider of free email list services Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 I hate to be argumentative Al, but believe me....your mate is wrong!...LOL, LOL (I wish he was right!) Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 You must live down under! My mate is my life partner ( Female ) Al R. Re: rheumatic Re: garlic >I hate to be argumentative Al, but believe me....your mate is >wrong!...LOL, LOL (I wish he was right!) > >Judy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 Never!! It's always the dog. LOL Bev rheumatic Re: garlic >From: " Al Rousseau " <DogDocAl@...> > > My mate told me that women didnt do that sort of thing ?? Al R. > > > rheumatic Re: garlic > > >>From: Judy <judy@...> >> >>Oh Liz, you cracked me up with your " fart " comment; boy can I relate to >>that! Just wanted to mention to the group that when you ingest cooked >>garlic, you rarely have the problem with " body garlic odor " . When in eat >> " raw " garlic, the odor is not only on your breath, but also is secreted >>from your pores! And I do LOVE fresh garlic, however, I determined that >>if I wanted to have any friends or co-workers left to get near me, I >>would have to resort to the " cooked " garlic. >> >>Judy >> >> >> >>------------------------------------------------------------------------ >>Start a new hobby. Meet a new friend. >> >>Onelist: The leading provider of free email list services > > >------------------------------------------------------------------------ >Ideas on how we can improve ONElist? > >Check out the Suggestion Box feature on our new web site > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 And while we're on the subject of garlic, you might like this recipe: Sopa De Ajo (Garlic Soup) spain source:The wonderful world of cooking 6 garlic cloves, minced 4 garlic cloves, crushed 4 tablespoons oil 3 pints boiling water 1/2 teaspoon salt 1/4 teaspoon black pepper 3 slices bread, sauteed 3 hard cooked eggs, sliced Brown both minced and crushed garlic in 2 tablespoons oil in large skillet. add a little water. Simmer until tender. Add remaining water, stirring well. Season with salt and pepper. Simmer for 10 minutes, strain, keep hot. Saute bread in remaining oil, Place in bottom of soup tureen. Pour soup over sauteed bread. Garnish each serving with egg slices serves 8-10 At 10:29 AM 11/3/1999 -0800, you wrote: >From: Geoff Crenshaw <geoff@...> > >Mike Stahl wrote: > ><< I've read that crushing/pressing the garlic reduces the active agents >- the best way to consume it is to cut/grate it fine. >> > >I don't know, Mike. The folks in Gilroy, California, the Garlic Capitol >Of The World, would disagree with that saying the best way to ingest >garlic is to bake it and eat it whole or use it as a spread or just >about anyway at all that would make it so you'd buy some. <VBG> > >Actually, it is quite delicious roasted and/or baked. I don't know if >it's any good for treating things - an herbalist doubtless would know >about that. >-- >Regards, > >Geoff Crenshaw, ACC ---------------------- >Managing Partner ** No Disclaimers ** >Captain Cook's Cruise Center ---------------------- >---------------------------------------------------------------------- >Over 3,000 daily cruise & tour specials > Top 5% of Web Sites >http://www.800-800-cruise.com [specials] > Top 100 Travel Sites >. > Top Web Sites for >Cruise tips New Zealanders >http://www.800-800-cruise.com [tips] > >USA PH: 800-800-CRUIse PH: 559-636-8413 FAX:559-734-1420 >---------------------------------------------------------------------- >geoff@... > > " Faith is not believing in spite of the evidence; > it is obeying in spite of the consequence. " > >------------------------------------------------------------------------ >Start a new hobby. Meet a new friend. > >Onelist: The leading provider of free email list services > > ______________________________________________________________ xxxxxx xxxxxx x x x x x x x x Love, Laughter x x and Friends x x are always x x welcome x x here x x x x Perth, Western Australia mailto:judy@... Web site: http://www.iinet.net.au/~judy/jknee2.html ICQ no #7500461 Rheumatoid Arthritis 13mths AP 13mths Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 Eating parsley after garlic and onions is supposed to help with the garlic/onion smell on your breath. rheumatic garlic I've heard the same thing Mike said about crushing, in regard to antibiotic properties, but I heard that as far as using it for cholesterol reduction you could boil it mash it roast it whatever it didn't affect this property. Don't know if this is true but read it from a lot of different sources. Don't worry about the smell. Supposedly it goes away after eating large amounts for awhile?--or maybe you just get used to it. But why care about smelling good for all the ICU nurses--just get that cholesterol down. Wear lots of a nice perfume oil and try not to fart in public <BEG> LizG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 Mike Stahl wrote: > Dr. Weil's books talk about herbs & garlic - he says that crushing the > garlic reduces its potency, and heating destroys the beneficial > ingredients.. Figures. Bummer -- Regards, Geoff Crenshaw, ACC ---------------------- Managing Partner ** No Disclaimers ** Captain Cook's Cruise Center ---------------------- ---------------------------------------------------------------------- Over 3,000 daily cruise & tour specials > Top 5% of Web Sites http://www.800-800-cruise.com [specials] > Top 100 Travel Sites .. > Top Web Sites for Cruise tips New Zealanders http://www.800-800-cruise.com [tips] USA PH: 800-800-CRUIse PH: 559-636-8413 FAX:559-734-1420 ---------------------------------------------------------------------- geoff@... " Faith is not believing in spite of the evidence; it is obeying in spite of the consequence. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 Hi Al, My mom just sent me this ... thought your mate might like it. << --------------------------------------------------------------- Women do not snore, burp, sweat or pass gas. Therefore, they must bitch or they will blow up. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ >>>> >> God Bless, Debra Al Rousseau wrote: > > From: " Al Rousseau " <DogDocAl@...> > > My mate told me that women didnt do that sort of thing ?? Al R. > > rheumatic Re: garlic > > >From: Judy <judy@...> > > > >Oh Liz, you cracked me up with your " fart " comment; boy can I relate to > >that! Just wanted to mention to the group that when you ingest cooked > >garlic, you rarely have the problem with " body garlic odor " . When in eat > > " raw " garlic, the odor is not only on your breath, but also is secreted > >from your pores! And I do LOVE fresh garlic, however, I determined that > >if I wanted to have any friends or co-workers left to get near me, I > >would have to resort to the " cooked " garlic. > > > >Judy > > > > > > > >------------------------------------------------------------------------ > >Start a new hobby. Meet a new friend. > > > >Onelist: The leading provider of free email list services > > ------------------------------------------------------------------------ > Ideas on how we can improve ONElist? > > Check out the Suggestion Box feature on our new web site Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 sounds true to me D. King wrote: > > From: " D. King " <dking@...> > > Hi Al, > > My mom just sent me this ... thought your mate might like it. > > << --------------------------------------------------------------- > > Women do not snore, burp, sweat or pass gas. Therefore, > they must bitch or they will blow up. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > >>>> >> > > God Bless, Debra > > Al Rousseau wrote: > > > > From: " Al Rousseau " <DogDocAl@...> > > > > My mate told me that women didnt do that sort of thing ?? Al R. > > > > rheumatic Re: garlic > > > > >From: Judy <judy@...> > > > > > >Oh Liz, you cracked me up with your " fart " comment; boy can I relate to > > >that! Just wanted to mention to the group that when you ingest cooked > > >garlic, you rarely have the problem with " body garlic odor " . When in eat > > > " raw " garlic, the odor is not only on your breath, but also is secreted > > >from your pores! And I do LOVE fresh garlic, however, I determined that > > >if I wanted to have any friends or co-workers left to get near me, I > > >would have to resort to the " cooked " garlic. > > > > > >Judy > > > > > > > > > > > >------------------------------------------------------------------------ > > >Start a new hobby. Meet a new friend. > > > > > >Onelist: The leading provider of free email list services > > > > ------------------------------------------------------------------------ > > Ideas on how we can improve ONElist? > > > > Check out the Suggestion Box feature on our new web site > > ------------------------------------------------------------------------ > Did you know that we have over 85,000 e-mail communities at Onelist? > > Come visit our new web site and explore a new interest Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 To those of you who have taken garlic for an extended time now: Do you know if capsule/pill form is as good as fresh? Like Kyolic? Thanks, rheumatic Garlic GARLIC Garlic is one of the most valuable foods on this planet. It has been used since Biblical times, and is mentioned in the literature of the ancient Hebrews, Greeks, Babylonians, Romans and Egyptians. The builders of the pyramids supposedly ate garlic daily for endurance & strength. Garlic lowers blood pressure through the actions of one of its components, methyl alyl trisulfide, which dilates the blood vessel walls. It thins the blood by inhibiting platelet aggregation, which reduces the risk of blood clots and aids in preventing heart attacks. It also lowers serum cholesterol levels and aids in digestion. Garlic is useful for many diseases and illnesses, including cancer. It is a potent immune system stimulant and a natural antibiotic. It should be consumed daily. It can be eaten fresh, taken in supplement form, or used to prepare garlic oil. Garlic contains an amino acid derivative, alliin. When garlic is consumed, the enzyme alliinase, which converts alliin to allicin, is released. Allicin has an antibiotic effect; it exerts an antibacterial effect estimated to be equivalent to 1% of that of penicillin. Because of its antibiotic properties, garlic was used to treat wounds and infections and to prevent gangrene during World War I. Garlic is also effective against fungal infections, including athlete's foot, systemic candidiasis, and yeast vaginitis, and there is some evidence that it may also destroy certain viruses, such as those associated with fever blisters, genital herpes, a form of the common cold. smallpox, and a type of influenza. If you find the odor to strong after you eat garlic, chew some prigs of parsley or mint, caraway or fennel seeds. An alternative to fresh garlic is Kyaloc from Wakunaga of America. Kyolic is an odorless "sociable" garlic product, and is available in tablet, capsule, and oil extract forms. To unsubscribe, email: rheumatic-unsubscribeegroups Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 , I don't know but my guess it, like all other foods, would not be as potent as FRESH. Maybe someone enlightened can enlighten us as I would like to know, too. Are you just afraid of smelling? Trust me, I have not lost friends yet! Love, > [Original Message] > From: <asolomon@...> > Rheumatic <rheumatic >; Jim & Delaine Lowry <keywest@...> > Date: 3/19/2001 5:56:35 AM > Subject: Re: rheumatic Garlic > > To those of you who have taken garlic for an extended time now: > > Do you know if capsule/pill form is as good as fresh? Like Kyolic? > > Thanks, > > rheumatic Garlic > > > GARLIC > > Garlic is one of the most valuable foods on this planet. It has been used since Biblical times, and is mentioned in the literature of the ancient Hebrews, Greeks, Babylonians, Romans and Egyptians. The builders of the pyramids supposedly ate garlic daily for endurance & strength. > > Garlic lowers blood pressure through the actions of one of its components, methyl alyl trisulfide, which dilates the blood vessel walls. It thins the blood by inhibiting platelet aggregation, which reduces the risk of blood clots and aids in preventing heart attacks. It also lowers serum cholesterol levels and aids in digestion. Garlic is useful for many diseases and illnesses, including cancer. It is a potent immune system stimulant and a natural antibiotic. It should be consumed daily. It can be eaten fresh, taken in supplement form, or used to prepare garlic oil. > > Garlic contains an amino acid derivative, alliin. When garlic is consumed, the enzyme alliinase, which converts alliin to allicin, is released. Allicin has an antibiotic effect; it exerts an antibacterial effect estimated to be equivalent to 1% of that of penicillin. Because of its antibiotic properties, garlic was used to treat wounds and infections and to prevent gangrene during World War I. > > Garlic is also effective against fungal infections, including athlete's foot, systemic candidiasis, and yeast vaginitis, and there is some evidence that it may also destroy certain viruses, such as those associated with fever blisters, genital herpes, a form of the common cold. smallpox, and a type of influenza. > > If you find the odor to strong after you eat garlic, chew some prigs of parsley or mint, caraway or fennel seeds. > > An alternative to fresh garlic is Kyaloc from Wakunaga of America. Kyolic is an odorless " sociable " garlic product, and is available in tablet, capsule, and oil extract forms. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 I'm not that afraid of smelling after all the posts indicating I probably won't. It just seems easier. But I assume, like you, that fresh is best. rheumatic Garlic > > > > > > GARLIC > > > > Garlic is one of the most valuable foods on this planet. It has been > used since Biblical times, and is mentioned in the literature of the > ancient Hebrews, Greeks, Babylonians, Romans and Egyptians. The builders > of the pyramids supposedly ate garlic daily for endurance & strength. > > > > Garlic lowers blood pressure through the actions of one of its > components, methyl alyl trisulfide, which dilates the blood vessel walls. > It thins the blood by inhibiting platelet aggregation, which reduces the > risk of blood clots and aids in preventing heart attacks. It also lowers > serum cholesterol levels and aids in digestion. Garlic is useful for many > diseases and illnesses, including cancer. It is a potent immune system > stimulant and a natural antibiotic. It should be consumed daily. It can > be eaten fresh, taken in supplement form, or used to prepare garlic oil. > > > > Garlic contains an amino acid derivative, alliin. When garlic is > consumed, the enzyme alliinase, which converts alliin to allicin, is > released. Allicin has an antibiotic effect; it exerts an antibacterial > effect estimated to be equivalent to 1% of that of penicillin. Because of > its antibiotic properties, garlic was used to treat wounds and infections > and to prevent gangrene during World War I. > > > > Garlic is also effective against fungal infections, including athlete's > foot, systemic candidiasis, and yeast vaginitis, and there is some evidence > that it may also destroy certain viruses, such as those associated with > fever blisters, genital herpes, a form of the common cold. smallpox, and a > type of influenza. > > > > If you find the odor to strong after you eat garlic, chew some prigs of > parsley or mint, caraway or fennel seeds. > > > > An alternative to fresh garlic is Kyaloc from Wakunaga of America. > Kyolic is an odorless " sociable " garlic product, and is available in > tablet, capsule, and oil extract forms. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2003 Report Share Posted April 10, 2003 I thought about that, too, dana. Other high sulfur foods are eggs, milk, broccoli, onions, cabbage, sometimes people list chicken. I'm experimenting with this, too, and I make a veggie soup for Nick which has garlic in it. I don't THINK he reacts badly. Just been wondering about the whole gsh precursor thing, how to address it, whether to address it.... marti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2003 Report Share Posted April 10, 2003 > This morning when he woke up he was a monster........strange > because lately he has been calmer than he has been in years. > He did not want to be spoken to..........was so agitated........ > was a mess.........started to cry ........just odd behaviors. > I am wondering if it was the garlic last night that set him off. Might have been. I am just now learning about sulfur foods [my current experiment/challenge]. Garlic is high sulfur, so it might be that your child does not tolerate high sulfur foods. Or maybe just the garlic itself. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2003 Report Share Posted April 10, 2003 I thought garlic also kills yeast-- maybe a die-off reaction? Re: Garlic > This morning when he woke up he was a monster........strange > because lately he has been calmer than he has been in years. > He did not want to be spoken to..........was so agitated........ > was a mess.........started to cry ........just odd behaviors. > I am wondering if it was the garlic last night that set him off. Might have been. I am just now learning about sulfur foods [my current experiment/challenge]. Garlic is high sulfur, so it might be that your child does not tolerate high sulfur foods. Or maybe just the garlic itself. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2003 Report Share Posted April 10, 2003 I have read on other sites that some people eat raw garlic (large quantities) as a way to treat yeast. I don't know but perhaps your son is having die off symptoms from eating the raw garlic. Michele Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2005 Report Share Posted July 8, 2005 Jerry, another proven way of eliminating prostate cancer is by taking Glyconutrients, not widely known about yet, but possibly the most significant medical development of the century. Some of the science can be seen at www. glycoscience.com Jerry Mittelman <jmittelman@...> wrote: Aged Garlic constituent kills prostate cancer cells Prostate cancer is the most common cancer in men and deaths due to prostate cancer are increasing every year. There is no truly effective medical treatment for prostate cancer other than androgen blockage and killing prostate cancer cells is viewed as a better strategy to control prostate cancer. Previous studies report that Aged Garlic Extract suppresses cancer growth and enhances immune system function aimed at the cancer. In this study, Diallyl Disulfide, a major constituent of Aged Garlic Extract was studied for it's ability to block prostate cancer growth. The results show that the Aged Garlic constituent inhibited the growth of prostate cancer cells, and the more Aged Garlic Diallyl Disulfide the stronger the ability to destroy the prostate cancer cells. It literally caused the prostate cancer cells to die. The study is published in the April 2005 issue of the Biological Phatrmaceutical Bulletin. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2005 Report Share Posted September 10, 2005 On 9/10/05, Mati Senerchia <senerchia@...> wrote: > > that's a *lot* of onions and garlic all at once. These are foods > that require tapering. Of course they're going to freak ya butt out if you > use a huge bolus. Even as a young woman with stellar digestion, as little > as half a juiced onion could cause problems. I used it to knock out > infectious bugs, and it did work, but there were consequences. And yes, you > will stink something fierce. But they were *cooked*. Half a juiced onion is raw. That's totally different. But I agree that that was a LOT. That was sort of the point-- I ate the same volume of food I would usually eat, only I replaced the other veggies with more onions, for the extra inulin. > How about a nice broth with some paper-thin garlic warmed (not cooked) in > it? How about adding as much parsley as is comfortable for you if you > really want to juice it? It seems to me much easier to just juice the garlic. What would the parsley be for? Thanks, Chris -- Want the other side of the cholesterol story? Find out what your doctor isn't telling you: http://www.cholesterol-and-health.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 At 09:11 AM 10/1/05, you wrote: >Garlic is insanely easy to grow. You plant a single clove, and then a >long time later I didnt know that. Can you plant the gloves like you get in the grocery store ? What kind of soil do they like the best ? How long is " A long time later " . Thanks. I love garlic. Daryl WB4YEX <>< Shenandoah Valley of Virginia My home page www.user.shentel.net/daryl Messenger ID " gono100 " " Light travels faster than sound. This is why some people appear bright until you hear them speak " ---------- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.344 / Virus Database: 267.11.9/116 - Release Date: 9/30/05 Quote Link to comment Share on other sites More sharing options...
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