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Thanks, we plan a shopping trip this week, on vacation so it will be easier.

Rose Combs

rosecombs@...

RE: Introduction

>

>

> Rose, yet one more thing, you don't have to give up salad dressing at all,

> just use the ones without sugar.

>

> You are gonna have to have a sighted person label read for you,

> but you can

> get dressings that are not bad in carbs and that do not have sugar, the

> Newman dressings are very good. You can make some delicious dressings,

> too, that fit the diet well and are really good.

>

> Take some red wine vinegar, cut up three jalapeno peppers and let

> them soak

> in the vinegar for a month. Make a dressing out of the vinegar,

> some olive

> oil and a big bunch of herbs, your choice, no carbs to speak of

> and it will

> be delicious.

>

> Dan

>

>

>

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I have to convince my husband there is more than one type of vinegar, he

always gets the plain variety.

Rose Combs

rosecombs@...

Introduction

Hi Rose,

I don't really know whether balsamic vinegar has a lot of anything,

probably not; but, I like sprinkling it on salads instead of dressing. You

put just a little on. Be sure to get a good quality balsamic vinegar though.

Thanks,

Walt

M:I:SD:SP:D:BA

NCFB A5 445

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Thanks, I can''t deny it, have worked in the medical field too long for

that, don't want to lose a leg or something, I have enough problems without

that.

Rose Combs

rosecombs@...

re: Introduction

Hi Rose,

I can only imagine right now how overwhelmed you must feel since I haven't

been there. I'm sure it's tough, but you seem to be handling it well. At

least, you're taking all of the right stepss instead of denying the reality

of your situation. As zeducated as you seem to be and as willing to learn

as you obviously are, you will be fine. I'm sure it won't be easy changing

your lifestyle, but I know you CAN and WILL do it. That's what this group

is for both information and support. Take care, and hang in there.

Best wishes,

Mindy

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A few years ago my doctor suggested to lower cholesterol and lose some

weight that my husband use his Dummy diet.

Now, please don't hang me for this, this was his suggestion, I did it for

about twelve weeks and got sick to death of it.

DUMMY'S DIET

Breakfast: one bagel, no spreads, no butter, just the bagel, any flavor.

Morning snack: fresh fruit.

Lunch: A low fat TV dinner

Afternoon snack again fruit or yogurt.

Evening meal: a low-fat TV dinner

Bedtime snack a frozen yogurt bar, sorbet bar or something like this.

His reasoning was that other than the fresh fruit, and maybe the bagel

everything is already measured for you, you don't overeat unless you cheat.

I had problems because so many of the low-fat dinners decided that either

broccoli or mushrooms had to be in almost every meal.

We did this for several weeks. At least a couple of nights a week we

adapted one of our own meals. My husband discovered he makes a very good

ground-turkey chili. Also ate several Subway turkey sandwiches and of

course the cellery and carrots that were not on the plan. When the hospital

had turkey I had some of that too. No dressing on that turkey, I never

missed it since I never ate the dressing anyway.

Now, I don't say you should go strictlywith this diet, but one thing a week

on those dinners twice a day does give you a better ability to judge portion

sizes--they are very small.

Rose Combs

rosecombs@...

introduction

Hi,

I need to lose a considerable amount of weight. Not diabetic, totally

blind and low on computer skills.

Rita

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Hi Rose,

Not only will you have to convince your husband that there are several

kinds of vinegars; but, you'll also have to convince him to not buy the

cheapest balsamic vinegar. You should pass those $5 bottles by and spend

about $20. This sounds a lot but a little of it goes a long way. I just

sprinkle it over a salad or raw vegetables and it's a nice change. Balsamic

vinegar is not as sour as regular vinegar's.

Hope this helps,

Walt

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Hi Rose, I'd say the doctor who prescribed that diet was the dummy.

It is nearly all carbohydrates, and whether the doctor will admit it or

not, lowering carbohydrates is the only real way to cut cholesterol,

lowering fat intake has minimal effect.

The reason is that carbs in the diet convert into glucose in the blood.

Insulin is released to take care of the glucose. Part of what it does is

to drive the glucose into cells, causing you to get fatter. Another very

bad side effect is that the insulin also drives other substances into

cells, like fats and cholesterol.

If you eat fats without carbs, the extra glucose is not there, the insulin

is not produced and the fats and cholesterol are not driven into the cells,

but are eliminated as they should be.

When we eat foods that are both high fat and high carb, or even low fat and

high carb, what fat there is becomes part of us instead of part of the

sewer system.

It has been demonstrated several times that eating a high protein, moderate

fat and low carbohydrate diet lowers cholesterol and triglyceride levels.

Dan

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Dropping a small handful of nuts in a salad is a nice change, too.

Dan Graham has pointed out that walnuts may well be the best kind of nut

to eat because of its high fiber content.

Another nut which seems healthful is the pecan. I heard of a study last

week which said that two ounces of pecans a day reduces cholesterol.

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Hi Rose,

I certainly hope and pray that today is a better day for you. It's OK; everyone

needs to vent sometimes. Hang in there! I know you will be all right!

I'm so sorry your doggie died last spring. However, I am glad you're getting

another one. Pets are such great companions, and I think having a pet is one

of the best forms of therapy. I know it has been for me.

Best wishes,

Mindy

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Oh, Rose, I wish it was 92 degrees here. It's windy and cold here in PA right

now. Anyway, I'm glad your blood sugar reading was good after you and your

hubby had lunch and did some shopping and walking.

Regards,

Mindy.

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I am a firm believer in walking, I have lost 55lbs, of course trying to

watch my food intake, NEVER skip a meal. Mindy and Rose it is 24 degrees in

Missouri this morning! Enjoy your list very much, Alice

RE: Introduction

> Oh, Rose, I wish it was 92 degrees here. It's windy and cold here in PA

right now. Anyway, I'm glad your blood sugar reading was good after you and

your hubby had lunch and did some shopping and walking.

>

> Regards,

> Mindy.

>

>

>

>

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It is about 70 in Phx this morning and those Yanks are complaining about

everything.

Can't believe they relish restaurants where a suit is a prerequisite and, it

will be about 93 here at game time, yet they make fun of our

air-conditioning. Geesh, we should open the roof and let them play in the

heat, we'd win for sure.

Rose Combs

rosecombs@...

Re: Introduction

I am a firm believer in walking, I have lost 55lbs, of course trying to

watch my food intake, NEVER skip a meal. Mindy and Rose it is 24 degrees in

Missouri this morning! Enjoy your list very much, Alice

RE: Introduction

> Oh, Rose, I wish it was 92 degrees here. It's windy and cold here in PA

right now. Anyway, I'm glad your blood sugar reading was good after you and

your hubby had lunch and did some shopping and walking.

>

> Regards,

> Mindy.

>

>

>

>

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Greetings to you! I have a brother who lives in Mesa, and is glad to be

there ( I think) However,

he does like to spend the summer here~---good luck to the Diamond Backs

Back to the basics: We have a diabetic family and certainly know it is a

silent killer!

Alice in Missouri

RE: Introduction

>

>

> > Oh, Rose, I wish it was 92 degrees here. It's windy and cold here in PA

> right now. Anyway, I'm glad your blood sugar reading was good after you

and

> your hubby had lunch and did some shopping and walking.

> >

> > Regards,

> > Mindy.

> >

> >

> >

> >

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I sure with I could lave in the summer.

My mom's side of the family has diabetes and heart disease and Dad had a

heart attack at age 53.

Rose Combs

I sure wish I could leave here in the summer, but no go.

My grandfather had diabetes as well as some of his brothers, on mymother's

side, but so far as I know non of Mom'd brothers or sisters have had the

disease. My dad's side of the family has hert disease.

rosecombs@...

Re: Introduction

Greetings to you! I have a brother who lives in Mesa, and is glad to be

there ( I think) However,

he does like to spend the summer here~---good luck to the Diamond Backs

Back to the basics: We have a diabetic family and certainly know it is a

silent killer!

Alice in Missouri

RE: Introduction

>

>

> > Oh, Rose, I wish it was 92 degrees here. It's windy and cold here in PA

> right now. Anyway, I'm glad your blood sugar reading was good after you

and

> your hubby had lunch and did some shopping and walking.

> >

> > Regards,

> > Mindy.

> >

> >

> >

> >

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  • 2 months later...

Have you asked your doctor about Glucafage XR? I take that and (except

for a few incidents) it's keeping my sugar in a manageable area.

Jim " Turtle " Prather

MSB--1974

CMU--1980

james_prather@...

YM: jpratherjr@...

MSNIM: japrather@...

Let's Go Blue!!!

Fire Up Chips!!!

Go Green, Go White!!!

Long Live the EMU Hurons

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Welcome to the group. Your message is going out to the group.

introduction

> I have type II diabetes, and I would like to know the best medications to

> treat this disease.

> This is also a test message to see if it is being posted to the right list

> serve.

>

>

>

>

>

>

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Hi Harry,

As a rule, type two diabetics use Glucophage if they need oral meds. It

works on both the liver and small intestine to limit carbohydrate

absorbtion. Some doctors recommend Glucovance and other drugs that fall

into the category of what are called sulphonylurea medications. These beat

up on the pancreas' beta cells to force them to produce more insulin, and

end up burning them out, turning the person into a type one diabetic who is

totally insulin dependent. Avoid those.

Many doctors will also give a diabetic patient one of the blood pressure

drugs like Quanipril or Cozaar, these help counteract he negative effects

of diabetes on the kidneys and heart.

Many type twos also use several supplements that they find help lower

glucose levels a lot, the most popular is alpha Lipoic acid, 600 to 1500

mg/day. Another popular supplement for this is chromium piccolonate, 1000

mcg/day.

Dan

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I am still using the old Diabeta (glyburide) med, which I have used for 14

years, only now I am using 10mg BID instead of the 2.5mg BID that I started

with 14 years ago. Also in 1996 I was placed on Rezulin, but later was

switched to Actos30Mg per day, but six months ago increased to 45mg per day.

I have tried chromium piccolonate, 1000

mcg/day., but it seemed to make no difference after 3 months of use.

My son also discovered last year that he has diabetes type II and he was

placed on Glucophage only. His lowest glucose level he has achieved to date

is a fasting glucose level of 240, and I wonder why his doctor doesn't place

him on Actos before placing him on insulin shots, which he says he will have

to start within the next month or so, if things don't change.

Re: introduction

> Hi Harry,

>

> As a rule, type two diabetics use Glucophage if they need oral meds. It

> works on both the liver and small intestine to limit carbohydrate

> absorbtion. Some doctors recommend Glucovance and other drugs that fall

> into the category of what are called sulphonylurea medications. These

beat

> up on the pancreas' beta cells to force them to produce more insulin, and

> end up burning them out, turning the person into a type one diabetic who

is

> totally insulin dependent. Avoid those.

>

> Many doctors will also give a diabetic patient one of the blood pressure

> drugs like Quanipril or Cozaar, these help counteract he negative effects

> of diabetes on the kidneys and heart.

>

> Many type twos also use several supplements that they find help lower

> glucose levels a lot, the most popular is alpha Lipoic acid, 600 to 1500

> mg/day. Another popular supplement for this is chromium piccolonate, 1000

> mcg/day.

>

> Dan

>

>

>

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Harry, as you correctly observe, a fasting level of 240 is totally

unacceptible. How about a very low carbohydrate diet? None of this

American Diabetes Association crap, go for Bernstein's book, The

Diabetes Solution. I manage to keep the levels below 120 with Glucophage

and a fairly restricted diet, beats hell out of taking insulin.

Dan

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Is there an ASCII text copy of this book available?:

Bernstein's book, The

Diabetes Solution.

Re: introduction

> Harry, as you correctly observe, a fasting level of 240 is totally

> unacceptible. How about a very low carbohydrate diet? None of this

> American Diabetes Association crap, go for Bernstein's book, The

> Diabetes Solution. I manage to keep the levels below 120 with Glucophage

> and a fairly restricted diet, beats hell out of taking insulin.

>

> Dan

>

>

>

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Not that I know of, Harry, but if you have a scanner, you could produce one

with little trouble. It goes into extensive detail about many aspects of

the diabetic's life, and a lot of good information on the low carbohydrate

diet with good biochemical information and explanations of why it is by far

the best diet for diabetics who do not have damaged kidneys.

Dan

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Oh, Drats!, I have a scanner, but I don't yet know how to use it.

I will see if someone else has a way to copy this book in text format.

Re: introduction

> Not that I know of, Harry, but if you have a scanner, you could produce

one

> with little trouble. It goes into extensive detail about many aspects of

> the diabetic's life, and a lot of good information on the low carbohydrate

> diet with good biochemical information and explanations of why it is by

far

> the best diet for diabetics who do not have damaged kidneys.

>

> Dan

>

>

>

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You should ask your doctor, a lot depends on how much you are willing to

control your sugars with eating etc. LaWanda 12:58 PM 1/4/02 -0500, you

wrote:

>I have type II diabetes, and I would like to know the best medications to

>treat this disease.

>This is also a test message to see if it is being posted to the right list

>serve.

>

>

>

>

>

>

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Is Dr. Burnstein's book available in braille or on computer disk?

Jim " Turtle " Prather

MSB--1974

CMU--1980

james_prather@...

YM: jpratherjr@...

MSNIM: japrather@...

Let's Go Blue!!!

Fire Up Chips!!!

Go Green, Go White!!!

Long Live the EMU Hurons

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I don't want to disillusion you, but I have found that most physicians are

not up to date on what is the best for diabetics.

My last doctor of internal medicine, finally admitted to me that I probably

read more medical journals than he did.

In fact I had to educate him regarding Rezulin, Actos and Diabeta as well as

my diet and about many helpful supplements, which I won't go into here.

It is better to ask a diabetic, who has experienced dealing with the disease

personally, rather than a physician.

I will now only consult a physician, when I need him to run some specific

test and prescribe needed meds, and if he is unwilling to do so, then I fire

him/her.

Re: introduction

> You should ask your doctor, a lot depends on how much you are willing to

> control your sugars with eating etc. LaWanda 12:58 PM 1/4/02 -0500, you

> wrote:

> >I have type II diabetes, and I would like to know the best medications to

> >treat this disease.

> >This is also a test message to see if it is being posted to the right

list

> >serve.

> >

> >

> >

> >

> >

> >

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Harry, this is quite true, and a sad truth, too boot. Most doctors do not

know the half about diabetes. Mine thinks a blood glucose reading of 214

is just fine, he is nuts. I order my own tests from his nurse and tell her

which prescriptions to have him write and he simply does what I tell him to

because I am the expert on my particular diabetes, just as everyone with

the disease must be.

We cannot trust doctors to do the best for us, not because they are

malicious, but because they simply cannot keep up, and frankly, because

they think the American Diabetes Association has good information, which it

does not.

Dan

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