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What do you mean there are no posts in the archives? - Amy

> > There is a club that is called Body For Life Recipes.

>

> I checked it out, and there are NO posts in the archives.

> Thanks anyway, AMY.

>

> Lawrence

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What do you mean there are no posts in the archives? - Amy

> > There is a club that is called Body For Life Recipes.

>

> I checked it out, and there are NO posts in the archives.

> Thanks anyway, AMY.

>

> Lawrence

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> What do you mean there are no posts in the archives? - Amy

A search for " Body for life recipes " came up empty on .

I did find a " BFL recipes " group, it had 9 members and no posts in the archives.

Did the group you belonged to go by a different name?

Lawrence

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> What do you mean there are no posts in the archives? - Amy

A search for " Body for life recipes " came up empty on .

I did find a " BFL recipes " group, it had 9 members and no posts in the archives.

Did the group you belonged to go by a different name?

Lawrence

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Go to and on the home page you will see listed " clubs "

click on this and search for body for life recipes. I hope this

helps - Amy

> > What do you mean there are no posts in the archives? - Amy

>

> A search for " Body for life recipes " came up empty on .

> I did find a " BFL recipes " group, it had 9 members and no posts in

the archives.

> Did the group you belonged to go by a different name?

>

> Lawrence

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Guest guest

Go to and on the home page you will see listed " clubs "

click on this and search for body for life recipes. I hope this

helps - Amy

> > What do you mean there are no posts in the archives? - Amy

>

> A search for " Body for life recipes " came up empty on .

> I did find a " BFL recipes " group, it had 9 members and no posts in

the archives.

> Did the group you belonged to go by a different name?

>

> Lawrence

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Guest guest

Thanks Amy and dlite.

I was looking in and until now was not familiar with clubs.

Definitely a great source, just what I was looking for.

Thanks again,

Lawrence

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  • 5 years later...
Guest guest

I don't know if BP is planning a second EFL book, but, as an fyi, there are

many recipes at www.bodybuilding.com that follow the same principles.

At 03:20 PM 4/22/2006, you wrote:

>Hey.... does anyone know if Bill is planning a second EFL

>book? I would love to get some new recipes in my book :-) I know there

>are a bunch on the website from BFL'ers but I just didn't know if anyone

>had heard if there would be another one :-)

>~

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I JUST made this: its a roast/grill chicken recipe by Lynn (she's like the

Schwartenegger of Female Figure Champs) from Oxygen Mag June '06

CHICKEN SATAY

2tbs peanut butter (natural or fat reduced)

1/2 cp. low-sodium soy sauce

1/2 cup lemon or lime juice

4 packs Splenda

2 tbsp curry powder (I used cumin and corriander)

2 clobes garlic, chopped (necessity)

1tsp hot pepper sauce

6 skinless, bonelss chicken breasts cubed

Mix it all and marinade for 2 hours. You can grill it, but I roast/grilled it in

my SANYO

Convection oven (ahhh technology)--for 23 min.

Calories: 321

Fat: 8g

Carbs: 18g

Protein: 46g

This is seriously good for yourself, company, family, dates etc....

>

> Hey.... does anyone know if Bill is planning a second EFL book? I

would love to

get some new recipes in my book :-) I know there are a bunch on the website

from BFL'ers

but I just didn't know if anyone had heard if there would be another one :-)

> ~

>

> __________________________________________________

>

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  • 1 month later...
Guest guest

> anyone know where I can find recipes?

Here's a few to get you started...

The main BFL site of course - have been there in awhile and wow they

have alot more! Be sure and check out the 'Expo " recipes:

http://www.bodyforlife.com/nutrition/index.asp

Some sample recipes at the EatingFroLife site:

http://www.eatingforlife.com/recipes/

Somemore at my old website:

http://www.geocities.com/jgrrl2/recipesmain.html

Another good selection:

http://forums.johnstonefitness.com/archive/index.php/f-13.html

A few places that are nonBFL but have some great healthy recipes you

can adapt:

http://www.3fatchicks.com/cookbook/

http://www.24hourfitness.com/html/nutrition/recipes/

http://www.strongwomen.com/recipes/

Trust me you have no need to buy a cookbook ever again when you can

browse the web!

joni

----------------------------------------------

*Did you know that Eve was the only woman ever really tempted by an

apple?* ;-)

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The web is a pretty cool place isn't it. Thanks so much. Looks

like plenty to get me started on my research! OK. Enough chattin',

I'm going start surfin'.

Cammie

In , jgrrl2

wrote:

>

>

> > anyone know where I can find recipes?

>

>

> Here's a few to get you started...

>

> The main BFL site of course - have been there in awhile and wow

they

> have alot more! Be sure and check out the 'Expo " recipes:

> http://www.bodyforlife.com/nutrition/index.asp

>

> Some sample recipes at the EatingFroLife site:

> http://www.eatingforlife.com/recipes/

>

> Somemore at my old website:

> http://www.geocities.com/jgrrl2/recipesmain.html

>

> Another good selection:

> http://forums.johnstonefitness.com/archive/index.php/f-13.html

>

> A few places that are nonBFL but have some great healthy recipes

you

> can adapt:

>

> http://www.3fatchicks.com/cookbook/

>

> http://www.24hourfitness.com/html/nutrition/recipes/

>

> http://www.strongwomen.com/recipes/

>

> Trust me you have no need to buy a cookbook ever again when you

can

> browse the web!

>

>

> joni

>

> ----------------------------------------------

> *Did you know that Eve was the only woman ever really tempted by

an

> apple?* ;-)

>

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Guest guest

The web is a pretty cool place isn't it. Thanks so much. Looks

like plenty to get me started on my research! OK. Enough chattin',

I'm going start surfin'.

Cammie

In , jgrrl2

wrote:

>

>

> > anyone know where I can find recipes?

>

>

> Here's a few to get you started...

>

> The main BFL site of course - have been there in awhile and wow

they

> have alot more! Be sure and check out the 'Expo " recipes:

> http://www.bodyforlife.com/nutrition/index.asp

>

> Some sample recipes at the EatingFroLife site:

> http://www.eatingforlife.com/recipes/

>

> Somemore at my old website:

> http://www.geocities.com/jgrrl2/recipesmain.html

>

> Another good selection:

> http://forums.johnstonefitness.com/archive/index.php/f-13.html

>

> A few places that are nonBFL but have some great healthy recipes

you

> can adapt:

>

> http://www.3fatchicks.com/cookbook/

>

> http://www.24hourfitness.com/html/nutrition/recipes/

>

> http://www.strongwomen.com/recipes/

>

> Trust me you have no need to buy a cookbook ever again when you

can

> browse the web!

>

>

> joni

>

> ----------------------------------------------

> *Did you know that Eve was the only woman ever really tempted by

an

> apple?* ;-)

>

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  • 1 year later...

(I wonder... has this list ever had people send in their favorite recipes?) Heph VISIGOTH@... wrote: In a message dated 10/2/2007 1:37:51 P.M. Eastern Daylight Time, epitome_hawkehotmail writes: What's your favorite hot drink? Coffee, different flavors, but the current favorite is Wawa Dark Roast. Add to that a bit of honey and Orange Juice to cut the bitterness and it is pretty good. See what's new at AOL.com and Make AOL Your Homepage.

Don't let your dream ride pass you by. Make it a reality with Autos.

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Heph wrote: " (I wonder... has this list ever had people send in their

favorite recipes?) "

That would be a great idea, Heph! Although I would have to wonder how

many chicken recipes one list could handle (Raven laughs because most

Aspies she knows all have chicken at the top of their list as their

favourite food).

Raven

Co-Administrator

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There is a cookbook database in the Database section which has one of

my recipees in it. Last I checked, no one added theirs. I was thinking

of deleting it but I will keep it if anyone wants it.

Tom

Administrator

Re: Recipes

(I wonder... has this list ever had people send in their favorite

recipes?)

Heph

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I used to cook, but being such a perfectionist, it was hard to get it just right.

One recipe for fish was: 3 parts lemon juice, 1 or 2 parts lime juice, and maybe a little of something else to experiment, and enough olive oil to thicken it a little, make it less runny but not so much as to overwhelm the fruit juices..

Spread this glaze on the fish steak, tuna works best. The oil should make it clingy enough not to run. You can add a little pepper if you like. I usually let it marinade in a vaccuum container for a while, to let the juice be absorbed.

Then cook the fish as you like.

Takes some tries to balance it to taste.

For good quality hamburgers:

I will put a bit of tabasco sauce on top before cooking, just a little and stirred around well. Maybe also some Worchetershire sauce too. Also a little steak seasoning powder. Then cook to taste.

For steaks I sometimes use the same, but I at times will have different seasoning on different sides. I might use this on one side and just basic seasoning powder on the other. The right combination can have a unique effect. Plain steak seasoning on one side, powder type, and a lemon seasoning powder on the other is one that I like.

See what's new at AOL.com and Make AOL Your Homepage.

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  • 3 years later...

i hope i didn't confuse anybody, i wanted to mention some recipes i had success with and enjoyed, but i hcan't give out someone elses recipes. i would be happy, however, to give out i simple dessert recipe i love. i call it a fried apple. i don't always measure things, i hope that won't be a problem. i peel a golden delicious apple and slice it. i pour some extra virgin olive oil n a frying pan, enough to coat the bottom of a medium size pan. in go the slices and a pinch of sea salt. i use a medium low heat and start stirring with a wooden rice paddle, a few minutes until the apple slices soften. then i pour in some Lundberg rice syrup, enough to coat the apples and reduce the heat to low, keep stirring til the sryup heats and bubbles a little then add a dash of vanilla, and then just put it in a small dish and serve.From: -owner <-owner >Subject: recipes Date: Friday, February 18, 2011, 5:19 PM

I've found that when people talk about recipes, it's better to post the actual recipe, helps other who are reading about it to understand what you're talking about. Also to share is helpful.

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