Guest guest Posted November 19, 1998 Report Share Posted November 19, 1998 My family & I own/operate a natural foods store. We get high-quality, high heat unit cayenne of a couple different kinds. Are you saying, then that it is not possible to get high-quality cayenne from any other than mail order? How is quality defined? I've seen a couple posts on cayenne--on the " other " oxy list ;-), and here. It's a burning question I've had......if you catch my drift....... J > Vikik wrote Re: Cayenne > I became much more interested in cayenne after reading Bernard Jenson's > excellent article on it. (Apparently he has a book on it also.) He called > cayenne the number one herbal remedy. But he stressed that the cayenne > powder available in stores is often not of sufficiently good quality to do > much healing. * My husband just made me some cayenne glycerite. Blended up a bunch in som glycerine and filtered it several times over several days. It looks clear of solid particles, and is a beautiful red/orange color. I plan to use it as an eye-wash. --Genesis, gave me basic directions for its use. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 1998 Report Share Posted November 19, 1998 At 05:52 AM 11/19/98 -0700, you wrote: >My family & I own/operate a natural foods store. We get high-quality, high heat unit cayenne of a couple different kinds. Are you saying, then that it is not possible to get high-quality cayenne from any other than mail order? How is quality defined? ******** , Excellent question. Right now it would seem to be hit or miss for the consumer. How do you yourself determine whether the cayenne you get is actually " high-quality " ? Do you count on the reliability of the supplier? It seemed Jensen was using reaction to heat and general healing reaction as his measuring sticks. He said people would say they'd been using cayenne for years and it didn't do much. So he'd give them some of his, and, after screaming and running around the room, they'd often find a noticeable improvement in some symptom immediately. Jensen insisted it had to be taken without a capsule, and that the initial reaction in the mouth was crucial. Vilik > >> Vikik wrote Re: Cayenne >> I became much more interested in cayenne after reading Bernard Jenson's >> excellent article on it. (Apparently he has a book on it also.) He called >> cayenne the number one herbal remedy. But he stressed that the cayenne >> powder available in stores is often not of sufficiently good quality to do >> much healing. > > * My husband just made me some cayenne glycerite. Blended up a bunch in som glycerine and filtered it several times over several days. It looks clear of solid particles, and is a beautiful red/orange color. I plan to use it as an eye-wash. --Genesis, gave me basic directions for its >use. > >Attachment Converted: " c:\proaxis\mail\vilik\attach\mjohnson9.vcf " > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 1998 Report Share Posted November 19, 1998 >This is one of the sources listed by on Dr Schulzes students' site. > there is a book >that has DETAILED information on each kind of herb - but I cant remember >the name of it off-hand. I'll get it tomorrow night and try to remember >to post it to the list (maybe someone can remind me?). >*********** , Would you give the url for the students' site and the name of the book? (This is a reminder.) I want to start making my own tinctures. Vilik > > > > > Marcus > > > >------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 1998 Report Share Posted November 19, 1998 On 11/18/98 2:41 PM, vilik@... said: > I became much more interested in cayenne after reading Bernard Jenson's >excellent article on it. (Apparently he has a book on it also.) He called >cayenne the number one herbal remedy. But he stressed that the cayenne >powder available in stores is often not of sufficiently good quality to do >much healing. There is a good cayenne, tincture and powder, recommended by >him, available at Southern Botanicals http:/www.botanicals.net, phone >727-461-5455. This is one of the sources listed by on Dr Schulzes students' site. I can personally attest to the quality of the cayenne and other herbs from them. I STRONGLY recommend that anyone who wants to have herbal remedies around duringthe coming hard times, get busy and make large amounts of your own tinctures that are FAR more potent and FAR CHEAPER than anything you can but in a store. There is plenty of GENERAL information on how to do this on Dr Schulzes students' site, and there is a book that has DETAILED information on each kind of herb - but I cant remember the name of it off-hand. I'll get it tomorrow night and try to remember to post it to the list (maybe someone can remind me?). Marcus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 I was there for a long time yesterday. It's http://www.healthfree.com/schulze/ I didn't note the particular book you're seeking. There are a significant number of references. Best of luck. Ed Re: Cayenne >From: Vilik Rapheles <vilik@...> > >>This is one of the sources listed by on Dr Schulzes students' site. >> there is a book >>that has DETAILED information on each kind of herb - but I cant remember >>the name of it off-hand. I'll get it tomorrow night and try to remember >>to post it to the list (maybe someone can remind me?). >>*********** >, > > Would you give the url for the students' site and the name of the book? >(This is a reminder.) I want to start making my own tinctures. > >Vilik >> >> >> >> >> Marcus >> >> >> >>------------------------------------------------------------------------ >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 On 11/19/98 8:35 PM, vilik@... said: > Would you give the url for the students' site and the name of the book? >(This is a reminder.) I want to start making my own tinctures. http://www.healthfree.com/schulze/crusade.htm I'll get the name of the book tonight during our Sabbath meeting... Marcus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 On 11/20/98 9:06 AM, ewb356c@... said: >I was there for a long time yesterday. It's >http://www.healthfree.com/schulze/ > >I didn't note the particular book you're seeking. There are a significant >number of references. Best of luck Sorry... The book is not listed at his site...a friend of mine has it, and I'll be seeing them tonight, and relate the name of the book tonight or tomorrow. Marcus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 I think it might be " Curing with Cayenne " by Sam Bizer, although I think Schulze played a big role in the book's development. I saw him listed elsewhere as an author. Ed B. Re: Cayenne >From: Marcus <csharp@...> > >On 11/20/98 9:06 AM, ewb356c@... said: > >>I was there for a long time yesterday. It's >>http://www.healthfree.com/schulze/ >> >>I didn't note the particular book you're seeking. There are a significant >>number of references. Best of luck > >Sorry... > >The book is not listed at his site...a friend of mine has it, >and I'll be seeing them tonight, and relate the name of the >book tonight or tomorrow. > > > > > > Marcus > > > >------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 On 11/20/98 10:28 AM, ewb356c@... said: >I think it might be " Curing with Cayenne " by Sam Bizer, although I think >Schulze played a big role in the book's development. I saw him listed >elsewhere as an author. No, no. This was a book that detailed the how what and when of harvesting pretty much every herb you can name - it is the perfect companion to Dr Schulzes GENERAL instructions on making your own tinctures. In other words, make sure you get herbs that are harvested according to this book, then make the tinctures according to Dr Schulzes instructions, and voila! Awesome herbal tinctures that will last indefinitely. Perfect for anyones medicinal storage program. Marcus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 Great response. Thanks. Saved me $37. Ed B. Re: Cayenne >From: Marcus <csharp@...> > >On 11/20/98 10:28 AM, ewb356c@... said: > >>I think it might be " Curing with Cayenne " by Sam Bizer, although I think >>Schulze played a big role in the book's development. I saw him listed >>elsewhere as an author. > >No, no. This was a book that detailed the how what and when >of harvesting pretty much every herb you can name - it is >the perfect companion to Dr Schulzes GENERAL instructions >on making your own tinctures. In other words, make sure you >get herbs that are harvested according to this book, then >make the tinctures according to Dr Schulzes instructions, >and voila! Awesome herbal tinctures that will last indefinitely. >Perfect for anyones medicinal storage program. > > > > > > > Marcus > > > >------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 1998 Report Share Posted November 20, 1998 On 11/20/98 1:48 PM, ewb356c@... said: >Great response. Thanks. Saved me $37. Just got it...its called 'The Complete Medicinal Herbal " , by Penelope Ody, available from Amazon or most any book store. > Re: Cayenne > > >>From: Marcus <csharp@...> >> >>On 11/20/98 10:28 AM, ewb356c@... said: >> >>>I think it might be " Curing with Cayenne " by Sam Bizer, although I think >>>Schulze played a big role in the book's development. I saw him listed >>>elsewhere as an author. >> >>No, no. This was a book that detailed the how what and when >>of harvesting pretty much every herb you can name - it is >>the perfect companion to Dr Schulzes GENERAL instructions >>on making your own tinctures. In other words, make sure you >>get herbs that are harvested according to this book, then >>make the tinctures according to Dr Schulzes instructions, >>and voila! Awesome herbal tinctures that will last indefinitely. >>Perfect for anyones medicinal storage program. Marcus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 1998 Report Share Posted November 30, 1998 ----Original Message Follows---- From: " Ken Woody " <kenwoody@...> <oxyplusonelist> Date: Mon, 30 Nov 1998 16:59:24 -0500 Reply-to: oxyplusonelist Subject: Re: Cayenne From: " Ken Woody " <kenwoody@...> So does this book by Bizer tell how to make the tinctures or is that somewhere else? > Re: Cayenne > > > From: Marcus <csharp@...> > > On 11/20/98 10:28 AM, ewb356c@... said: > > >I think it might be " Curing with Cayenne " by Sam Bizer, although I think > >Schulze played a big role in the book's development. I saw him listed > >elsewhere as an author. > > No, no. This was a book that detailed the how what and when > of harvesting pretty much every herb you can name - it is > the perfect companion to Dr Schulzes GENERAL instructions > on making your own tinctures. In other words, make sure you > get herbs that are harvested according to this book, then > make the tinctures according to Dr Schulzes instructions, > and voila! Awesome herbal tinctures that will last indefinitely. > Perfect for anyones medicinal storage program. > > > > > > > Marcus Ken, Hi! I've studied Dr. Schulze's material for several years and put together a Newsletter with many of the formulas and the Cayenne Pepper Tincture is one of them. CAYENNE PEPPER TINCTURE (Basic Tincture Method): Take a quart canning jar, and fill it 1/4 full with the hottest dried Cayenne Peppers, that you can find. Add enough 40% grain alcohol (Vodka) to the Cayenne Peppers (after they have been powdered) to just cover them. Next, blend enough fresh Cayenne Peppers with 40% grain alcohol (Vodka) to turn them into an apple sauce-like consistency and then added to the original mixture will fill the canning jar up to 3/4 of the way full. Fill the rest of the jar with more 40% grain alcohol (Vodka). Start this procedure on the NEW moon. Let it sit until the the FULL moon (14 days) or the next NEW moon (21 days-optimal), shaking it as many times during the day as possible. Next, strain this mixture through an unbleached Coffee filter. Then, bottle the resulting Tincture. For serious internal bleeding (ulcers) use 1/8 tsp. 8 times per day and work your way up to taking 1 tsp. 3 times per day. For external bleeding, squirt 10-20 dropperfuls right on the affected area. For use in General circulation & /or Blood Pressure problems, change the above formula to 2 parts-Garlic, 1 part-Ginger Root, and 1 part-Cayenne Pepper. For use in Heart Problems, change the above formula to 3 parts-Hawthorn Berry and 1 part-Cayenne Pepper. NOTE: Modify this procedure by using dry herbs only when fresh herbs are unavailable, especially when making other Herbal Tinctures. To make a more powerful Tincture, allow mixture to sit for full 3 months. Tom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 1998 Report Share Posted November 30, 1998 So does this book by Bizer tell how to make the tinctures or is that somewhere else? > Re: Cayenne > > > From: Marcus <csharp@...> > > On 11/20/98 10:28 AM, ewb356c@... said: > > >I think it might be " Curing with Cayenne " by Sam Bizer, although I think > >Schulze played a big role in the book's development. I saw him listed > >elsewhere as an author. > > No, no. This was a book that detailed the how what and when > of harvesting pretty much every herb you can name - it is > the perfect companion to Dr Schulzes GENERAL instructions > on making your own tinctures. In other words, make sure you > get herbs that are harvested according to this book, then > make the tinctures according to Dr Schulzes instructions, > and voila! Awesome herbal tinctures that will last indefinitely. > Perfect for anyones medicinal storage program. > > > > > > > Marcus > > > > ------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 1998 Report Share Posted November 30, 1998 On 11/30/98 4:59 PM, kenwoody@... said: >So does this book by Bizer tell how to make the tinctures or is that >somewhere else? I think its on the website his students created... if not, let me know, and I'll try to type it up while I'm cleansing over the next month or two. Marcus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 1999 Report Share Posted July 29, 1999 > From: Vilik Rapheles <vilik@...> > > > Is cayenne the same as capsaicin? > > No. Capsaicin is an extract from cayenne. > > Functionally they (the words) often seem to be used interchangeably. In > this situation (for heat) I am going to use cayenne. Functionally, the words are used interchangeably by functional illiterates. Cayenne is an natural herb. Capsaicin, no matter how beneficial, is an extract missing the cofactors Nature intended. There is no functional interchange here. But, that's just my puissant opinion. jim -- jim@... http://www.entrance.to/madscience http://www.entrance.to/poetry The biggest difference between genius & stupidity is that genius has its limits. -- anony amicus certus in re incerta Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 1999 Report Share Posted July 29, 1999 how is puissant pronounced? i don't have a dictionary handy. regards, Dennis :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 1999 Report Share Posted July 29, 1999 > From: djg77@... (D. Garrett) > > how is puissant pronounced? i don't have a dictionary handy. > > regards, > Dennis :-) In English, most folks say piss-ant. In French, closer to pwee-sahn. jim -- jim@... http://www.entrance.to/madscience http://www.entrance.to/poetry The biggest difference between genius & stupidity is that genius has its limits. -- anony amicus certus in re incerta Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 1999 Report Share Posted July 29, 1999 i would have bet on pie-sunt. oops... (i just love what herb caen called " three dot journalism " ) regards, Dennis :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 In a message dated 7/7/00 11:35:07 AM Eastern Daylight Time, sparrow1@... writes: << the cayenne doesn't burn your stomacher at all? >> Cayenne should not burn your stomach at all. I take it 1/2 hour after a meal with a small amount of water, along with other supplements. Ann in Florida © Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 In a message dated 7/7/00 1:54:35 PM Eastern Daylight Time, sparrow1@... writes: << cayenne is pepper...pepper is an avoid for o's... >> It is black pepper that is an avoid, but cayenne is red pepper and I think it is an HB. The black pepper is only an avoid if it is pre-ground. If it is ground fresh it is okay. I think is something to do with the mold or something. Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 cayenne is pepper...pepper is an avoid for o's... after meals...that sounds like a better way to take it than what i was doing. i took it with water but usually on an empty stomach...it burned all the way down and for hours later. robin Re: CayenneIn a message dated 7/7/00 11:35:07 AM Eastern Daylight Time, sparrow1@... writes:<< the cayenne doesn't burn your stomacher at all? >>Cayenne should not burn your stomach at all. I take it 1/2 hour after a meal with a small amount of water, along with other supplements. Ann in Florida©You are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 cayenne is pepper...pepper is an avoid for o's... I believe only pre-ground black pepper is an avoid. I know red pepper is okay (I think cayenne and red pepper are the same thing). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 wrote: > > cayenne is pepper...pepper is an avoid for o's... > > I believe only pre-ground black pepper is an avoid. I know red pepper is > okay (I think cayenne and red pepper are the same thing). > Cayenne pepper is ground from a variety of red chilli peppers and is classed as HB for type O's. -- Steve - Cheltenham, UK --------- In love and light we are In darkness we are no less Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 awesome. i think i knew that. i wonder why it burns my stomach.? Re: Cayenne wrote:> > cayenne is pepper...pepper is an avoid for o's...> > I believe only pre-ground black pepper is an avoid. I know red pepper is> okay (I think cayenne and red pepper are the same thing).> Cayenne pepper is ground from a variety of red chilli peppers and is classed asHB for type O's.-- Steve - Cheltenham, UK---------In love and light we areIn darkness we are no lessYou are receiving this email because you elected to subscribe to the mailing list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 In a message dated 7/7/00 1:53:46 PM Eastern Daylight Time, sparrow1@... writes: << cayenne is pepper...pepper is an avoid for o's >> Hi Robin, Cayenne is HB for O/s. Black ground and white pepper are avoids. Anyway don't miss out on benefits, very good for digestive (a common O type weakness), and blood. Love Ann in Fla © Quote Link to comment Share on other sites More sharing options...
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