Diabetes

September 12, 2006

Check out work of Magda Havas - canada

September 13, 2006

H. wrote:

Does anybody know of a connection between EHS and type 2 diabetes?

Shivani replies:

There is absolutely a connection. I am pasting on below a copy of a

recent posting to the blog on my Web site. I hope the links come through

live. If not, see the original blog posting of July 5 at

www.LifeEnergies.com/.

Blood Glucose & Dirty Electricity studies

Wednesday, July 5. 2006

Â Â Â On July 1st I posted news about a New Japanese study that looks at how a

diabetic subject's blood glucose is affected by the installation/removal of

Graham/Stetzer filters, which remove bioactive high frequencies from building

electrical circuits. Find below more information about the connection between

EMF/electrical pollution and blood glucose.

~ ~ ~ ~

Excerpt from Dirty Electricity & Electrical Hypersensitivity: Five Case

Studies(as presented at the World Health Organization, 2004): Â

Â

Â Â Â Graham/Stetzer filters were installed in the home of an 80-year old

female with diabetes on

June 12, 2004. Her home had very high values for dirty electricity (800 GS

units on average with values above 2000 in some rooms) and these dropped

significantly to no greater than 15 GS units (Table 1). Because she was diabetic

and

taking insulin, she regularly monitored her blood sugar levels.

Â Â Â Before the filters were installed this subjectâ€™s fasting plasma

glucose

(FPG) levels taken at 7 am each morning before breakfast ranged from 152 to

209 with a

average of 171 mg/dL (9.4 mmoles/L) (Figure 6). According to the America

Diabetes

Association a person with a fasting blood glucose level of 126 mg/dL or

higher is considered to be diabetic. A fasting blood glucose level between 100

and

125 mg/dL signals prediabetes.

Â Â Â The day after filters were installed in her home, this subjects fasting

plasma glucose was 87 mg/dL (well below the diabetic range) and she did not

take her morning insulin (Figure 6).

During the first week her FPG ranged from 87 to 168 and averaged 119 mg/dL

(6.5

mmoles/L). Her average daily insulin intake (Humlin 70/30) decreased from 36

to 9 units

within the first week. The filters had no effect on her plasma glucose

measured at 5 pm.

Â Â Â On

days that this subject visited shopping malls and casinos, places that are

likely to have poor power quality, her evening plasma glucose levels increased

significantly (above 250 mg/dL or 14 mmoles/L) ....

Â Â Â In addition to Case #4, we have worked with individuals who have both

type 1 and type 2

diabetes and those who are pre-diabetic and have found that blood sugar

levels can change rapidly (within a matter of 20 minutes or so for some

individuals) as they move from an environment that is electrically dirty to one

that is

electrically clean (and back again).

~ ~ ~ ~

Â Â Â Excerpts from Havas & Stetzer Study, as reported in Shocking News,

October 26,2004:Â

" ....Blood plasma glucose of diabetics increased as measures of electricity

(millivolts and microsurges) increased in the environment of patients diagnosed

with diabetes. Fasting glucose increased from 100 mg/DL to 160 mg/DL as

electricity in the environment increased from 0 to 60 millivolts (mV). "

" ....reducing electrical pollution (high frequency electrical noise) by use

of microsurge filters plugged into [Refers to Stetzer filters.] wall outlets

resulted in blood glucose decreasing within minutes. Fasting blood sugar

decreased from average 171 to 119 mg/DL. "

~ ~ ~ ~

An extremely low frequency magnetic field attenuates insulin secretion from

the insulinoma cell line, RIN-m

Bioelectromagnetics

Volume 25, Issue 3 , Pages 160 - 166Â

Abstract only: Â Â

Â Â Â In this study, we investigated the effects of exposure to an extremely

low frequency magnetic field (ELFMF) on hormone secretion from an islet derived

insulinoma cell line, RIN-m. We stimulated RIN-m cells to secrete insulin

under exposure to an ELFMF, using our established system for the exposure of

cultured cells to an ELFMF at 5 mT and 60 Hz, or under sham exposure conditions

for

1 h and observed the effects. In the presence of a depolarizing concentration

of potassium (45 mM KCl), exposure to ELFMF significantly attenuated insulin

release from RIN-m cells, compared to sham exposed cells. Treatment with

nifedipine reduced the difference in insulin secretion between cells exposed to

an

ELFMF and sham exposed cells. The expression of mRNA encoding synaptosomal

associated protein of 25 kDa (SNAP-25) and synaptotagmin 1, which play a role in

exocytosis in hormone secretion and influx of calcium ions, decreased with

exposure to an ELFMF in the presence of 45 mM KCl. These results suggest that

exposure to ELFMF attenuates insulin secretion from RIN-m cells by affecting

calcium influx through calcium channels. Bioelectromagnetics 25:160-166, 2004.

Â©

2004 Wiley-Liss, Inc.

~ ~ ~ ~Â

Â A short study done on Dave Stetzer, (Scroll down to study title: Blood

Glucose Levels: A Study of Correlation Factors.) showed that his blood glucose

is

consistently elevated when he is exposed to " dirty " electricity.

Â Â Â Dave's doctor had initially diagnosed him as being diabetic.Â However,

an

endocrinologist changed the diagnosis to glucose elevation due to exposure to

electrical pollution, after testing Dave.Â Â He cannot be treated with

insulin, as dosage cannot be made to correlate with electrical pollution

exposure.Â

In Dave's case, his glucose level does not vary with what he eats, but only

with exposure to electrical pollution.

~ ~ ~ ~

Â Â Â It is common for people diagnosed as being diabetic to need less insulin

after installing Graham Stetzer filters in their living space.Â Some no

longer need insulin at all.Â One would hope that diabetes organizations would

respond to this information enthusiastically, and support related research.Â Â

This

has not been the case, however.Â Â

Â Â Â Treating lifelong symptoms with drugs is much more profitable than

finding and addressing the actual cause of symptoms.Â Â Â

October 25, 2006

Dieticians tend to all give the same advice, and that is advice which

is dangerous to take.

They say to cut out butter and saturated fats because diabetics are

prone to heart disease. What they do not tell you is that diabetic

medicines cause heart disease. Dieticians say to limit protein

because diabetics are prone to ,idney failutre. They never tell you

that diabetic medicines (as well as antibiotics and most other

allopathic meds) cause kidney failure. So if one can control fasting

blood sugar without the need for meds, one has a far better chance of

avoiding " diabetic complications " .

Dieticians talk a lot about glycemic index. They want one to eat

complex carbs because they are absorbed more slowly than sugars. I

prefer to do away with most complex carbs altogether. So no breads or

rice or beans.

The docs do not seem to understand that insulin resistance can be

slowly reversed over time thru diet. The cell membraznes are made of

fats. Eat the wrong fats and the cells become more insulin

resisitant. Lots of omega 3 oils from ocean fish, from cod liver

oil, from flaxseed oil. Lots of coconut oil. Get rid of the seed

oils like corn and canola from diet.

I eat small meals. I take lots of supplements. I take vitamin C 3

or 4 times a day. I take at least 10 grams a day, much more if I

have a flu. Many small doses is better than 1 big one. Chromium

Picolinate, Fenugreek, Gymnema Sylvestre are all good for keeping

blood sugars moderated. I get at least 8 hours of sleep every night.

Milk is high carb, so I don't use it. I gave up caffeine. No soda

of any kind. I stay away from artificial sweeteners. MSM & Cinnamon

are good for neuropathy. I have far more feeling in hands and feet

than I did 5 years ago. High fiber diet is good for bowel health.

I supplement with about 3 teaspoons each of two different fiber

powders, and I take benificial gut bateria also.

When I was diagnosed with diabetes 5-1/2 years ago, my fasting blood

sugar was up over 360. Now I keep it down to 110-130 for the most

part. Spicy foods like cayenne pepper are good for improving

circulation.

Alobar

On 10/25/06, Staya Udanvti Bob <CherokeeBo@...> wrote:

> Hi All!

>

> Well it has happened. I have been diagnosed with diabetes type two by my

family DO doctor.

>

> I have been watching my BS (blood sugar) for 16 years since I was diagnosed

with hypoglycemia (a precursor to hyperglycemia), but I did not know how to do

the BS testing properly. Haphazardly testing is not conclusive nor definitive.

BS must be taken pre and then post meals to judge how MY body handles each type

of food. Pastrami and black rye bread sandwich gives me a 189 BS two hours

later. A scrambled egg and two sausage patties give me 123 BS.

>

> Attending a two day diabetes education program Monday 23rd and Tuesday 24th I

have discovered that I have had diabetes II for at least ten years and my

reported tingling/numb toes/feet did not clue my family MD doctor. Today I have

painful feet, toes, and calves, IE: neuropathy. Even lightly touching them is

excruciatingly painful at times.

>

> My fasting blood sugar (BS) is consistently above the 70 to 110 normal range,

and frequently above 140 post meals....

> My overnight fasting BS is elevated from the foods I ate for previous supper.

So I have found out that meal planning is very very important.

>

> I resist taking the pharmaceuticals and need to learn how to control my BS

with meal planning and herbal remedies.

>

> My one hour one on one with the 18 year experienced Ph.D dietician is 29 Nov.

>

> Any help out there?...

>

> Love

> Bob

> Adageyudi

> Staya Udanvti

>

October 25, 2006

Drink lots of water. More to follow.

Nina

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October 25, 2006

Bob:

VCO with each meal should help bring your blood levels down very quickly. Are

you using enough VCO?

Bonnie

Diabetes

Hi All!

Well it has happened. I have been diagnosed with diabetes type two by my

family DO doctor.

I have been watching my BS (blood sugar) for 16 years since I was diagnosed

with hypoglycemia (a precursor to hyperglycemia), but I did not know how to do

the BS testing properly. Haphazardly testing is not conclusive nor definitive.

BS must be taken pre and then post meals to judge how MY body handles each type

of food. Pastrami and black rye bread sandwich gives me a 189 BS two hours

later. A scrambled egg and two sausage patties give me 123 BS.

Attending a two day diabetes education program Monday 23rd and Tuesday 24th I

have discovered that I have had diabetes II for at least ten years and my

reported tingling/numb toes/feet did not clue my family MD doctor. Today I have

painful feet, toes, and calves, IE: neuropathy. Even lightly touching them is

excruciatingly painful at times.

My fasting blood sugar (BS) is consistently above the 70 to 110 normal range,

and frequently above 140 post meals....

My overnight fasting BS is elevated from the foods I ate for previous supper.

So I have found out that meal planning is very very important.

I resist taking the pharmaceuticals and need to learn how to control my BS

with meal planning and herbal remedies.

My one hour one on one with the 18 year experienced Ph.D dietician is 29 Nov.

Any help out there?...

Love

Bob

Adageyudi

Staya Udanvti

October 25, 2006

Hi Alobar !

Many thanks for sharing your experiences and reactions concerning human

diabetes, a global abnormality of mankind, the rich and the poor.

If don't mind may I know your weight before and current, age, blood type and

nature of daily job.

With your revelations, I'm certain many would consider these lessons in

dealing with and preventing the abnormality in an optimistic way.

God Bless and all the best,

Sev Magat

Alobar <Alobar@...> wrote: