Guest guest Posted August 3, 2005 Report Share Posted August 3, 2005 OMG that was TOOOO funny!! Thanks for sharing! Sharon in va 306/291 7/19/05 Dr. Dasher High Point, NC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2005 Report Share Posted August 8, 2005 I forgot to ask if it was OK to post the recipe generally since so may people were interested. Hope I didn't break any rulse. Just trying to help... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 Just an fyi - when I tried to access the site I was notified that there was a worm trying to infect my files. Did a virus scan and everything was OK. I was able to access by googling 30 min. Jeanine Jeanine's Hummingbird Soap Works _____ From: [mailto: ] On Behalf Of Jeanine Van Voorhees Sent: Monday, February 13, 2006 9:15 AM Subject: recipe I was going through my papers, trying to weed out things I don't need and came across a copy of a recipe for 'bubblegum hand cleaner'. This was on January, 2004 from the www.30-minutevacationshop.com <http://www.30-minutevacationshop.com/> . Jeanine Jeanine's Hummingbird Soap Works Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 Sounds yummy!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 > > Bee, > > I searched the recipe section of your website. I did not see one I use, but hope it is all right to share, as it seems to follow the diet. I just open a can of albacore tuna in water, and add melted butter, Celtic sea salt, chopped celery, and fresh lemon juice. Some other organic spices can be added per your own taste. Thanks. > +++Hi C. Recipes are posted on my Candida Recipes Group: Recipes_For_Candida_Healing/ When you post your recipe, please include the amount of butter, celery and lemon juice, etc. Thanks, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2009 Report Share Posted October 19, 2009 have you ever tried Miracle Noodles.....??? Blessings, Margaret " We are not held back by the love we didn't receive in the past, but by the love we're not extending in the present. " —nne on Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2010 Report Share Posted September 22, 2010 I haven't tried this one, but it looks good: 100g shea butter 100g cocoa butter 160g coconut oil 20g stearic acid 60g ewax 620g distilled water 40g glycerin 7g germaben II 10-15g fragrace Amy http://www.crafte-revolution.com > > I need a recipe for a cocoa butter body cream.. Anybody have one? > > Thanks > > > > > > glenbrookspices > > Best Wishes > > Lucinda /Pres > > > > Glenbrook Farms Herbs and Such Inc > > America's Favorite Herb Shop > > <http://www.glenbrookfarm.com/herbs> www.glenbrookfarm.com/herbs > > 1-888-716-7627 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 This is just a question, but why ask for trouble and add water to a body butter? I make them and don't add water and have never had any complaints. I ask this because water can introduce the " yuckies " and if you don't need to why do it? But that's JMO! Now I could be wrong! > > > > I need a recipe for a cocoa butter body cream.. Anybody have one? > > > > Thanks > > > > > > > > > > > > glenbrookspices > > > > Best Wishes > > > > Lucinda /Pres > > > > > > > > Glenbrook Farms Herbs and Such Inc > > > > America's Favorite Herb Shop > > > > <http://www.glenbrookfarm.com/herbs> www.glenbrookfarm.com/herbs > > > > 1-888-716-7627 > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 I wouldn't call adding water " asking for trouble. " There are several preservatives available that have no parabens, that will keep the bacteria at bay. An anhydrous body butter is more like a balm than anything else. Body butter with water in it applies smoother and sinks in faster. Also, if you are selling it, it is more cost-effective. It's just about preference. As you state, no, you don't need to make lotions/body butters with water. It's just a choice. Amy http://www.soapcrone.com/ebook.php > > > > > > I need a recipe for a cocoa butter body cream.. Anybody have one? > > > > > > Thanks > > > > > > > > > > > > > > > > > > glenbrookspices > > > > > > Best Wishes > > > > > > Lucinda /Pres > > > > > > > > > > > > Glenbrook Farms Herbs and Such Inc > > > > > > America's Favorite Herb Shop > > > > > > <http://www.glenbrookfarm.com/herbs> www.glenbrookfarm.com/herbs > > > > > > 1-888-716-7627 > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 Your right (Simply Soaping) a body butter does not have any water in it, it is simply oils and butter/s. There is a basic body butter formular on our List Mom's website that I wrote in an article about how to make creams http://glenbrookfarm.com/face_creams.htm hth Sherry www.naturalcare-ebooks.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 Water should not be used with oil without an emulsifier and a preservative. The recipe posted had both of those. Body butter that is anhydrous can still get water in it from the end user, and unless you mark on the tag that water should never be introduced, you can still be in trouble, liability wise. I like my butters thick, but not all oil. I have very oily skin and the water in my products gives it a nice texture. I boil de-mineralized water and hold it for twenty minutes. Remember, in general preservatives are to stop anything from starting. Not for getting out what's already started. That's why I hold back my batches and send them out for testing, if there is a preservative in them. From: [mailto: ] On Behalf Of Simply Soaping Sent: Thursday, September 23, 2010 12:53 PM Subject: Re: recipe This is just a question, but why ask for trouble and add water to a body butter? I make them and don't add water and have never had any complaints. I ask this because water can introduce the " yuckies " and if you don't need to why do it? But that's JMO! Now I could be wrong! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2010 Report Share Posted December 28, 2010 Hi I am looking for a source or recipe to cure some hams and bacon. I do not want to use any nitrates or MSG in the curing solution. Does anyone know of a recipe that would be safe and non-toxic? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2010 Report Share Posted December 28, 2010 If you really want to do it the old-fashioned way, you just cover the meat with a mix of salt and sugar. I did one from an old recipe: 1. Coat the meat with molasses. 2. Cover it with a mix of brown sugar, salt, and spices (I used nutmeg plus cayenne). Repeat daily for a week. Keep the meat up on stilts (I used upside down glasses, in the fridge, where critters can't get at it). The meat cures: it dries out and gets full of spices. Kinda like prosciutto. At that point you are supposed to hang it in the chimney for smoking. The old hams were very salty and often used only in tiny slices, as a flavoring agent. Or they were soaked in water before using. You can also lacto-ferment the ham. Covering it with kefir, or putting it in a container full of kefir, both work. If you leave it too long though, they turn to mush. On Tue, Dec 28, 2010 at 9:13 PM, Fieber <pfieber@...> wrote: > Hi > > I am looking for a source or recipe to cure some hams and bacon. I do not > want to use any nitrates or MSG in the curing solution. > Does anyone know of a recipe that would be safe and non-toxic? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2010 Report Share Posted December 29, 2010 , Do you cure it first and then lacto ferment it? Or you mean one or the other? Can I cure without any sweetener? I would like to salt/spice cure it only. I'm waiting for my pork belly from the farmer, so taking notes on this thread. Thanks, Millie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2010 Report Share Posted December 30, 2010 You can absolutely just use salt. It makes " salt pork " or " salt beef " . It's pretty salty though, so you need to desalt it before eating (or use small amounts). Lacto-ferment is tastier. Just drop the whole thing into some kefir, or spread kefir on it. I think for making pepperoni they have a fancier starter, but kefir works, and if it's in a fridge it's safe enough I think (ground up meat in a sausage skin at warm temps tends to grow botulism if you do it wrong). On Wed, Dec 29, 2010 at 10:17 AM, moozy <moozy21@...> wrote: > , > > Do you cure it first and then lacto ferment it? Or you mean one or the > other? > > Can I cure without any sweetener? I would like to salt/spice cure it only. > I'm waiting for my pork belly from the farmer, so taking notes on this > thread. > > Thanks, > Millie > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2011 Report Share Posted January 2, 2011 What about whey? I have xtra whey from kefired cream when I made butter. Can that b used in a meat recipe? TIA, eco Sent on the Sprint® Now Network from my BlackBerry® Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 I don't have a recipe as such. Just ingredients on the package in the supermarket. No amounts or instructions. I can get it next trip or if u see uncured bacon the ingredient list on the package may help if someone here can describe the steps. Also check weston price site. eco Quote Link to comment Share on other sites More sharing options...
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