Kombucha

[Guest guest]

Since we are on the Kombucha topic, I have a question.

I did brew KT for a while and had good results. But I get a fuzzy

head and almost like a " drunk " feeling even with small amounts of KT.

Any ideas on why KT can affect like this?

I don't tolerate alcohol very well but this effect is pretty instant

and small amounts! Maybe I was brewing it too long to reduce the

sugar as much as possible. Fermentation with whey or kefir grains

seems to be OK.