Guest guest Posted March 3, 2008 Report Posted March 3, 2008 I had 3 containers of grass-fed raw milk (Jersey) which for various reasons was forgotten, sitting out at room temp. I opened it today, expecting awful smells and instead, it smelled wonderful. Tried a spoonful and it tasted wonderful. Even after " doing " NT for several yeras, I'm still leery. Someone tell me it is okay to eat. Thanks. Sharon Quote
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