Guest guest Posted October 10, 2006 Report Posted October 10, 2006 The water quality right now is so bad here, I made three unsuccesful and slimy batches lately. So I thought I would make certain it would be succesful: boiled the water ten minutes + added both starterculture (Vita Biosa, I always add that) and vinegar. It started out so acidic it was around 4 pH to start with. Only now after a week does one of the four glasses " plip " and water comes out now and then. Do you think there is no activity in the others? Is there no carbondioxide because I boiled out the oxygen? Or was it too acidic to start with? Shall I just wait another week and then try eating? Shall I give a change of water, this time I bought some mineral water? I really wanted to try these: green tomatoes, pineapple and cabbage, green mango onion and cabbage and one with cucumbers. Tove Quote
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