Guest guest Posted June 15, 2006 Report Posted June 15, 2006 Hi guys! By now, I have read so many different opinions on how much salt to add to kraut/kimchi. What's your opinion? How accurate do I need to be? There are too many different figures out there Dirk Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.