Pickles Question

[Guest guest]

I'm relatively new to making my own pickles. I followed the recipe in

the Nourishing Traditions book and made some awesome pickles. My

husband was eating a jar every night so I thought to make a much

bigger batch.

So here's my question the recipe calls to have it sit for two days but

that's in the one quart size. I have it in a 4 quart container. I

pulled them out after two days and they tasted just like cucumbers

still. These are also non-organic and much bigger. Should I leave it

in 4 times a long to ferment?

Thanks!!

Abbie