Re: anybody here ever try diatomaceous earth....?

[Guest guest]

Hi thanks for the story/recipes!

That is what I meant grey clay pottery, know is clean n safe.

Will try the honey chicken recipe first. lol has to get that pit

dug, when we get moved outa city as planned in a few. Yes, I was

looking on food network, now know where to look for it.

Audrey

<snippet>>

> what kind of mud/clay we were using. Whatever was around is what

was used.

>> Regards,

>>

> Bet the Food network

> would have the instructions online if someone wants to

> look for the info

>

> Hey, that's a great idea! The grey clay they sell

> at the pottery store is in fact tested for lead and

> such (it's " certified lead free " at Seattle Pottery).

> And it's pretty cheap. Red clay has iron in it,

> which might make the bird red too (and it might

> taste like iron, which isn't necessarily toxic but

> it wouldn't taste great). White clay has the fewest

> extra minerals in it.

>

> Also, clay is really eco-friendly. When you are

> done with it, just toss it into the bushes and it

> becomes part of the earth again.

>

> My high school math teacher once shared

> his favorite recipe, which was " chicken in a bag " .

> You rub the chicken with honey, then rub a paper

> bag with oil, put the chicken in the bag, tie

> it up, and bake it. As I recall, it was quite good.

> I like the idea better than using one of those

> plastic ones they sell for baking.

> > --- Heidi

>

[Guest guest]

Hi,Ross

thank you for yet another great idea to try. Link failed for me

though...

I like your quote.

Audrey

<snippet>

to memory the last hangi I went to... wow, that's

> a long time ago! With a hangi, you build the fire on top of rocks

in a

> pit,

>

> http://en.wikipedia.org/wiki/Hangi

> --

> Ross McKay, Toronto, NSW Australia

> " There is more to life than simply increasing its speed. " -

Mahatma Gandhi

>