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Re: Parkinsons and microbial food

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pyrroloquinoline quinone (PQQ) in natto and pimentos(bell pepper) may

have some suppressing effect in parkinson's.

It seem to suppress the proteins gatherings that may cause parkinson's.

Anyway as a brain enhancing food. Natto is beneficial.

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Any references?

Thanks,

-

>

> pyrroloquinoline quinone (PQQ) in natto and pimentos(bell pepper)

may

> have some suppressing effect in parkinson's.

> It seem to suppress the proteins gatherings that may cause

parkinson's.

>

> Anyway as a brain enhancing food. Natto is beneficial.

>

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In Asahi-shinbun,a daily newspaper of Apr 12,2006.

Dr.Kouji Hayade of bio-technology of Tokyo agriculture and technology

Univ. anounced on Apr 11 about its en vitro experiments.

PQQ added to alfa-sinucrain seem to supress protein gathering to 1/10

amount.

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