Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 pyrroloquinoline quinone (PQQ) in natto and pimentos(bell pepper) may have some suppressing effect in parkinson's. It seem to suppress the proteins gatherings that may cause parkinson's. Anyway as a brain enhancing food. Natto is beneficial. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 Any references? Thanks, - > > pyrroloquinoline quinone (PQQ) in natto and pimentos(bell pepper) may > have some suppressing effect in parkinson's. > It seem to suppress the proteins gatherings that may cause parkinson's. > > Anyway as a brain enhancing food. Natto is beneficial. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 In Asahi-shinbun,a daily newspaper of Apr 12,2006. Dr.Kouji Hayade of bio-technology of Tokyo agriculture and technology Univ. anounced on Apr 11 about its en vitro experiments. PQQ added to alfa-sinucrain seem to supress protein gathering to 1/10 amount. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.