Re: Parkinsons and microbial food

[Guest guest]

pyrroloquinoline quinone (PQQ) in natto and pimentos(bell pepper) may

have some suppressing effect in parkinson's.

It seem to suppress the proteins gatherings that may cause parkinson's.

Anyway as a brain enhancing food. Natto is beneficial.

[Guest guest]

Any references?

Thanks,

-

>

> pyrroloquinoline quinone (PQQ) in natto and pimentos(bell pepper)

may

> have some suppressing effect in parkinson's.

> It seem to suppress the proteins gatherings that may cause

parkinson's.

>

> Anyway as a brain enhancing food. Natto is beneficial.

>

[Guest guest]

In Asahi-shinbun,a daily newspaper of Apr 12,2006.

Dr.Kouji Hayade of bio-technology of Tokyo agriculture and technology

Univ. anounced on Apr 11 about its en vitro experiments.

PQQ added to alfa-sinucrain seem to supress protein gathering to 1/10

amount.