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Re: Tsukemono maker

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>I'm a big fan of kimchi and constantly try to experiement with

>ingredients and preparation techniques to improve upon the flavour. I

>recently came across a tsukemono maker

>(<http://www.i-clipse.com/detail.asp?PRODUCT_ID=K4205)>http://www.i-clipse.com/\

detail.asp?PRODUCT_ID=K4205) which looks like

>an interesting device to use for kimchi. I was just wondering if

>anyone has any experience with such a contraption? It's made of

>plastic and I was always under the impression that it's not advisable

>to use plastic containers when making kimchi.

I did buy one, and it's ok, but yeah, it's plastic, and yeah, it doesn't

make enough. And it's a pain to wash.

I ended up making these little ceramic gizmos that fit in a jar, then

submerge your vegies when you screw the top down. They

work great, I call them Dunkers. Now I just have to find someone

who can make them in bulk and I can sell them on the 'net! If you

can find any glass or ceramic thing the right shape that should

work too (on some jars you can use a pyrex custard cup).

My Mom used to make Japanese " pickles " by just pressing the

stuff under a wooden cutting board with a weight on top (brick,

rock, book: I have a jar full of copper shot that is real heavy too).

Heidi Jean

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Heidi wrote:

[snip]

> I did buy one, and it's ok, but yeah, it's plastic, and yeah, it doesn't

> make enough. And it's a pain to wash.

Thanks for pointing out that it's inconvienient to clean. I didn't

quite think of it before.

> I ended up making these little ceramic gizmos that fit in a jar, then

> submerge your vegies when you screw the top down. They

> work great, I call them Dunkers. Now I just have to find someone

> who can make them in bulk and I can sell them on the 'net! If you

> can find any glass or ceramic thing the right shape that should

> work too (on some jars you can use a pyrex custard cup).

[snip]

hehe...your 'Dunkers' sound like a great idea! I'm not so talented

when it comes to desighing various kimchi-making contraptions =)

However, I did put on my McGyver hat this evening and came up with a

simple solution for applying pressure on the fermenting kimchi. I

followed the advice of some folks who suggested to apply pressure by

using a water-filled jar on top of the fermenting kimchi. It seems to

do the job.

Liat

Toronto, Canada

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@@@@

> However, I did put on my McGyver hat this evening and came up with a

> simple solution for applying pressure on the fermenting kimchi. I

> followed the advice of some folks who suggested to apply pressure by

> using a water-filled jar on top of the fermenting kimchi. It seems to

> do the job.

>

> Liat

> Toronto, Canada

@@@

Regular-mouth half-pint mason jars fit right into wide-mouth

half-gallon mason jars, and they're cheap.

Mike

SE Pennsylvania

The best way to predict the future is to invent it. --Alan Kay

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>However, I did put on my McGyver hat this evening and came up with a

>simple solution for applying pressure on the fermenting kimchi. I

>followed the advice of some folks who suggested to apply pressure by

>using a water-filled jar on top of the fermenting kimchi. It seems to

>do the job.

>

>Liat

It works great for a big crock. It's harder to figure out a smaller jar.

I have used rocks ... they work if you get the RIGHT KIND of

rock!

Heidi Jean

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