Re: Hello and Kimchi

[Guest guest]

Well, now I'm embarrassed. I see there is already a link in the link

sections to this wonderful site.

Sorry for the redundancy. :-)

[Guest guest]

> I'm a new member who is very interested in fermented foods. Glad I

> found your group. I thought I would share a website about Kimchi

> with those of you who are interested. It's probably the most

> extensive website on Kimchi I've ever found.

Hi , welcome to the group.

If you are especially interested in Kimchi you might be interested in some of

these links, : o)

regards, Bruce

" Sauerkraut Cabbage Kimchi " <Kimchi-Sauerkraut-Cabbage >

Sent: Tuesday, April 20, 2004 12:46 AM

Subject: [Kim Chee Sauerkraut Cabbage] New Member

> Hi everyone, I've just recently joined your group.

>

> By way of introduction I would like to post a list of links I collected and

> posted when someone on rec.food.preserving asked for

> " any and all " recipes for kimchi. ; -)

>

> http://people.whitman.edu/~hashimiy/kimchee.htm

> http://www-2.cs.cmu.edu/~mjw/recipes/preserves/kim-chee/

> http://www.hawaii.edu/recipes/kimchee/

> http://kimchi.kfri.re.kr/html_en/html/kimchi_01.htm

> http://www.jasonunbound.com/kimchi.html

> http://www.angelfire.com/journal/adoptionhelp/kimchi.html

> http://www.pyongyang-metro.com/kimchi/

> http://www.kimchi.or.kr/english/make/index.html

> http://www.ye365.or.kr/eng/Kimchi.html

> http://www.globalgourmet.com/food/egg/egg0497/kimchi.html

> http://www.treelight.com/health/QuickKimchi.html

> http://www.globalgarden.com/Chile-Heads/Archives/vol.200107/3553.html

> http://www.koreanspices.com/recipes/sidedish/spcycbb.htm

> http://www.koreanspices.com/recipes/sidedish/cucumberkimchi.htm

> http://www.sogang.ac.kr/~burns/cult96/s950118.html

> http://chef2chef.net/cgi-bin/menuc.cgi?search=kimchee

> http://www.epinions.com/hmgd-review-3795-1C2F18F4-3973174F-prod5

> http://www.lifeinkorea.com/culture/kimchi/kimchi.cfm?xURL=making

> http://www.arches.uga.edu/~ksyoung/kimchimuseum/instructions.htm

> http://www.asiaroom.com/dll/lsmainisapi.dll?load=page2 & member=MrYang

> http://www.netlaputa.ne.jp/~junching/english/ekimchi.htm

> http://www.omogari.biz/kimchi.html

> http://www.vegan-food.net/index.cgi?843

> http://www.itdg.org/html/technical_enquiries/docs/pickled_cabbage.pdf

> http://www.gaslightgourmet.tv/download/gg_side_dishes_kimchi.pdf

> http://www.fastplants.org/bottle_biology/pdf/kimchee.pdf

> http://www3.telus.net/public/stordock/kimchi.pdf

>

> : o) Bruce

>

>

[Guest guest]

@@@@

> Well, now I'm embarrassed. I see there is already a link in the link

> sections to this wonderful site.

>

> Sorry for the redundancy. :-)

>

>

@@@@

LOL!

I put that link there after reading your email! Thanks! I'm making a

point of stocking the links as we go along....

@@@

Don't worry about it , there is a lot of redundancy here

already, many of the members here are also members of my Kimchi group.

This group picks up where my group leaves off at just kimchi and

sauerkraut.

Staci

@@@

The funny thing is that in the past few days I've gotten a little

confused because my email program (gmail) groups messages into threads

based on the subject line, and a few of the posts that people have

cross-posted to various groups (MN, NN, KSC, etc) have been grouped in

the same thread in my email folders! It's kind of amusing. But

redundancy is better than lack!

Mike

SE Pennsylvania

The best way to predict the future is to invent it. --Alan Kay

[Guest guest]

Bruce, that was very nice of you. Thank you so much for the links.

I am thrilled. :-)

> > I'm a new member who is very interested in fermented foods. Glad I

> > found your group. I thought I would share a website about Kimchi

> > with those of you who are interested. It's probably the most

> > extensive website on Kimchi I've ever found.

>

> Hi , welcome to the group.

>

> If you are especially interested in Kimchi you might be interested

in some of

> these links, : o)

>

> regards, Bruce

>

>

> " Sauerkraut Cabbage Kimchi "

<Kimchi-Sauerkraut-Cabbage >

> Sent: Tuesday, April 20, 2004 12:46 AM

> Subject: [Kim Chee Sauerkraut Cabbage] New Member

>

>

> > Hi everyone, I've just recently joined your group.

> >

> > By way of introduction I would like to post a list of links I

collected and

> > posted when someone on rec.food.preserving asked for

> > " any and all " recipes for kimchi. ; -)

> >

> > http://people.whitman.edu/~hashimiy/kimchee.htm

> > http://www-2.cs.cmu.edu/~mjw/recipes/preserves/kim-chee/

> > http://www.hawaii.edu/recipes/kimchee/

> > http://kimchi.kfri.re.kr/html_en/html/kimchi_01.htm

> > http://www.jasonunbound.com/kimchi.html

> > http://www.angelfire.com/journal/adoptionhelp/kimchi.html

> > http://www.pyongyang-metro.com/kimchi/

> > http://www.kimchi.or.kr/english/make/index.html

> > http://www.ye365.or.kr/eng/Kimchi.html

> > http://www.globalgourmet.com/food/egg/egg0497/kimchi.html

> > http://www.treelight.com/health/QuickKimchi.html

> > http://www.globalgarden.com/Chile-Heads/Archives/vol.200107/3553.html

> > http://www.koreanspices.com/recipes/sidedish/spcycbb.htm

> > http://www.koreanspices.com/recipes/sidedish/cucumberkimchi.htm

> > http://www.sogang.ac.kr/~burns/cult96/s950118.html

> > http://chef2chef.net/cgi-bin/menuc.cgi?search=kimchee

> > http://www.epinions.com/hmgd-review-3795-1C2F18F4-3973174F-prod5

> > http://www.lifeinkorea.com/culture/kimchi/kimchi.cfm?xURL=making

> > http://www.arches.uga.edu/~ksyoung/kimchimuseum/instructions.htm

> > http://www.asiaroom.com/dll/lsmainisapi.dll?load=page2 & member=MrYang

> > http://www.netlaputa.ne.jp/~junching/english/ekimchi.htm

> > http://www.omogari.biz/kimchi.html

> > http://www.vegan-food.net/index.cgi?843

> > http://www.itdg.org/html/technical_enquiries/docs/pickled_cabbage.pdf

> > http://www.gaslightgourmet.tv/download/gg_side_dishes_kimchi.pdf

> > http://www.fastplants.org/bottle_biology/pdf/kimchee.pdf

> > http://www3.telus.net/public/stordock/kimchi.pdf

> >

> > : o) Bruce

> >

> >