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fermenting vegetables

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I make my own kefir & love making Sauerkraut using kefir as a

starter.

I would like to make a pickled vegetable mix including: jalapeno's,

carrots and cauliflower. I have been to some 'real' mexican

restraunts where a side dish of this mixture is served. It's

awesome... the carrots and cauliflower take-on just the right amount

of heat from the jalapeno's.

Any suggestions?

Buddy

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