Guest guest Posted November 16, 2004 Report Share Posted November 16, 2004 Hello friendly fermenters! I have these olives. They are organic, raw, sun-dried, Peruvian olives. I had another jar that I marinated and stuck in the frig for months. They are nice now, not so leathery and sweetly dense. So, can I pickle my others? I realize I'll need to transfer them to a larger jar, but couldn't I prepare them as for cucumbers with lots of liquid for them to soak up? Will someone please give me permission? Thank you. Deanna Quote Link to comment Share on other sites More sharing options...
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