Guest guest Posted August 24, 2001 Report Share Posted August 24, 2001 cures for cancer From: Cheryl Wilburn <jcwilburn@...> Date sent: Thu, 23 Aug 2001 09:55:14 -0700 (PDT) Send reply to: cures for cancer Subject: sprouts > Moonbeam, > > Please tell us, how much is a " punnet " of sprouts? Hi, A punnet of sprouts is 125gms or 4ozs of sprouts. One can never get enough B17 from diet alone, so B17 tablets supplements are used. moonbeam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2002 Report Share Posted January 3, 2002 Hilda, I can't find anything in the index on the sprouts. can you go to www.dadamo.com ? If so go to the Message Board and post it there. Ask Heidi if she can find out this information for you, as she has some contact with Dr.D. You might even be able to go into the Message Board and find out if the question has been asked before. > Hi everyone... had a nice long holiday with some interesting reading.... > will tell more about it later..... could someone please tell me the status > on fenugreek, for O's and A's. Specifically sprouts. Also soya bean > sprouts..... I love the sprouts.... Thanks millions! > > Lots of love > > Hilda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2002 Report Share Posted January 5, 2002 http://www.dadamo.com/csv/searchcsv3.pl?search=sprouts & header=Food Here's a search on sprouts on Dr. D's website, Hilda Good Luck, Gaye Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2005 Report Share Posted January 22, 2005 I think the best sprouts for healing cancer are broccoli, garlic, onion, clover, mung-bean, and sunflower sprouts Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Someone was talking about sprouts and said seven varieties of sprouts were good to take for cancer. That person should know that only the broccoli sprouts contain anti-cancer sulforaphane. Also, late season broccoli sprout varieties have more sulforaphane than early varieties. I have a reference for this and the whole article can be read in this list's archives, on Feb. 2, 2001. moonbeam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 Many thanks to all who've given info on sprouts. How do you get started please? I don't have any sprouting equipment or anything to do with sprouting. I'm particularly interested in sprouts that *have* been shown to help stop heart disease and/or cancer. If it helps in the answers, I live on the east coast of Spain. Sev. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2007 Report Share Posted March 24, 2007 Yes, they do triple and the nutrition is wonderful. They are a powerhouse of nutrition and a great source of easy to digest protein.They are the easiest to grow and very versatile too. One of my favorites is spouted lentils. You only sprout them for 24 hours after the soaking. As soon as a tail about the size of the lentil is present they are ready to eat in your salads. But all are great and loaded with enzymes and nutrition. Hope this helps. > > Can anyone educate me on the benefits of sprouting seeds and grains? What > occurs when the seeds germinate? I heard the vitamins triple when sprouted. > Is that true? > Debbie > > > > ************************************** AOL now offers free email to everyone. > Find out more about what's free from AOL at http://www.aol.com. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2007 Report Share Posted March 25, 2007 Thank you for sharing....I will begin sprouting again....I use to sprout mung bean and alfalfa in the late 70's... Are there any web sites on the nutritional content of sprouted grains and seeds? Which grain or seed is a powerhouse of nutrition? Debbie ************************************** AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2007 Report Share Posted March 25, 2007 Yes, there are even books on sprouting and they are loaded with information. Do a Google search and you will come up with lots of sites. Here is one for starters. http://www.fernsnutrition.com/sprout_book.html > > Thank you for sharing....I will begin sprouting again....I use to sprout > mung bean and alfalfa in the late 70's... > Are there any web sites on the nutritional content of sprouted grains and > seeds? Which grain or seed is a powerhouse of nutrition? > > Debbie > > > > ************************************** AOL now offers free email to everyone. > Find out more about what's free from AOL at http://www.aol.com. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2007 Report Share Posted October 27, 2007 1.On the food list it says " All Sprouts " are acceptable. Does that also mean the high carb ones like chick peas? and others. These are sprouts I would make myself and not buy in the store. 2.I also am interested in your comments on meditation and the mind. Thanks always for your answering of our questions. Happiness, Ellen " -) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2007 Report Share Posted October 29, 2007 > >> > > ==>Yes all sprouts are acceptable because they are " greens " like > other > > green vegetables, i.e. spinach, watercress, swiss chard, kale, etc. > > which do not have the high carb content of the seed. > > > > > > > Are you saying to cut the sprouts off the seed and eat only the sprout > part and throw the seed away? > > Thanks for your reply. > Happiness, Ellen " -) No, you do not have to cut off the seed; it has changed because it has grown the sprout. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2011 Report Share Posted April 26, 2011 Well, if your'e a freak, then I'm a jr. freak, well on my way to becoming a full-fledged freak, lol! You have me most intrigued, as I haven't entered into the sprouting realm yet (though I'm armed and ready). I would love to hear more about your methods - how do you go about sprouting and then cooking your rice (sprouts)? And nut sprouts for nut butter? I'm now making all of our nut butter at home, but I'm curious about sprouting the nuts first - what is your method for this?. Also, I'd love to hear about your sprouted and dehydrated bread and crackers - are they gf? Could you share recipes?And perhaps I missed this before - what is your name? FrannyOn Apr 26, 2011, at 8:28 AM, ode daddy wrote: Velda,I sprout everything, even my sesame seeds. I grind them as raw sprouts, but I know that many legumes are better sprouted and then cooked, I just do not cook a lot. I got started sprouting 28 years ago when my son was born and I still sprout everything. I do cook my rice sprouts and some others. But mostly we eat them raw. I even sprout my nuts before I make nut butter. In our chemical infested society, I try to get as much nutrition into my family as I can possibly manage. I sprout all of my grains then dehydrate them and grind the dried sprouts to make flour. I also make raw sprouted bread in the dehydrator, and crackers. I even make sprout juice, to get more nutrition. I am a freak Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2011 Report Share Posted April 27, 2011 , I just love your videos. I did go cross-eyed when I saw you cut with a big knife on your Excaliber mesh trays, though. LOL I will use a cutting board, as I don't trust myself not to cut through the mesh! Could you add dried herbs to the rice flour mixtures to make crackers? Velda On 4/26/2011 7:37 AM, Berry wrote: If it's freaks that sprout, then count me in as president of the club, lol. I sprout everything! I also do microgreens and grow veggies indoors-happy to be called a freak! Here is a video I made of a super easy way to sprout sunflower seeds for sunflower lettuce-my favorite.  Velda, I sprout everything, even my sesame seeds. I grind them as raw sprouts, but I know that many legumes are better sprouted and then cooked, I just do not cook a lot. I got started sprouting 28 years ago when my son was born and I still sprout everything. I do cook my rice sprouts and some others. But mostly we eat them raw. I even sprout my nuts before I make nut butter. In our chemical infested society, I try to get as much nutrition into my family as I can possibly manage. I sprout all of my grains then dehydrate them and grind the dried sprouts to make flour. I also make raw sprouted bread in the dehydrator, and crackers. I even make sprout juice, to get more nutrition. I am a freak Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2011 Report Share Posted April 27, 2011 Thanks for the info. I have sprouted in past and just recently started up again. Working on ingredients for raw granola with sprouted sunflower, oat groats, and buckwheat. You are not a freak! I have been reading tons on eating raw and working towards making it a larger part of my diet, gradually. Velda On 4/26/2011 6:28 AM, ode daddy wrote: Velda, I sprout everything, even my sesame seeds. I grind them as raw sprouts, but I know that many legumes are better sprouted and then cooked, I just do not cook a lot. I got started sprouting 28 years ago when my son was born and I still sprout everything. I do cook my rice sprouts and some others. But mostly we eat them raw. I even sprout my nuts before I make nut butter. In our chemical infested society, I try to get as much nutrition into my family as I can possibly manage. I sprout all of my grains then dehydrate them and grind the dried sprouts to make flour. I also make raw sprouted bread in the dehydrator, and crackers. I even make sprout juice, to get more nutrition. I am a freak Quote Link to comment Share on other sites More sharing options...
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