question about liver

[Guest guest]

Should I be combining unrelated questions in one post, or make a post

for each different question that I have?

As for the liver, I read your file on the liver pills as I'm about to

start making them. But, Bee says to only use the freshest liver. But

the liver I get has been frozen, because my grass fed source has a

small herd and only butchers a few times a year. Why does it have to

be fresh? Can I use organic, grass-fed liver that has been frozen?

[Guest guest]

>

> Dear ,

> You can use " fresh frozen " liver.

> Bee

>

> --> Forgive me Bee for my ignorance but, how can liver be fresh and

frozen at the same time? I thought fresh means that you've consumed

it shortly after killing the animal. I feel so dumb right now. So

your saying its okay to make the liver pills from liver that has

possibly been frozen for a few months?

Hugs,

[Guest guest]

> > Dear ,

> > You can use " fresh frozen " liver.

> > Bee

wrote:

> > --> Forgive me Bee for my ignorance but, how can liver be fresh and

> frozen at the same time? I thought fresh means that you've consumed

> it shortly after killing the animal. I feel so dumb right now. So

> your saying its okay to make the liver pills from liver that has

> possibly been frozen for a few months?

==>Fresh means it isn't " old " , i.e. bought fresh from the store, even

if it is frozen at the store. The date it was packaged should be

stated, and it shouldn't be more than 2-3 days.

Bee