Re: red meat fat question

[Guest guest]

>

> On the anti-candida diet, is red meat fat, assuming it is natural

> meat, an appropriate fat to eat or should it be removed? Is it a form

> of healthy or unhealthy cholesterol? It was not listed on the anti

> candida protocol for good fats. Thanks!

==>Hi. Please put your name at the end of your messages for our blind

member, Maddalena. Thanks so much.

==>All nature-made animal, egg and seafood fats are healthy for you,

including tallow from beef, venison, etc., or lard from pigs, or duck

fat, goose fat, chicken fat, and so on and so on. Man-made fats and

oils are unhealthy, as discussed and listed in my article. Nature-made

fats are what helped our ancestors survive, and they didn't have

cancer, heart disease, candida or cancer.

Bee