To A.B.

[Guest guest]

Dear A.B.,

Well, I understand everything you are saying, but I suppose where the

difference in our opinion lies is that I feel so so good without sugar and

grains, that I don't want to start them back up again. I think my interest in

evolutionary nutrition and understanding how we are genetically designed to eat

is helping me here. I think alot of 'normal' people who consume lots of sugar

and coffee and white flour seem 'normal' now but will eventually wear out their

systems and get inflammatory diseases, heart disease, diabetes etc. and not

necessarily have a particularly healthy old age, whether or not they suffer from

candida or not.

I am glad you are holding your own, we all have to find the way that works the

best for us.

Best wishes, Cheryl