Re: another question for Duncan

[Guest guest]

Your info about 6-11% sugar in the inulin scared me. If I have candida, I just

want to make sure it is still OK to take the 15 g of this per day?

Thanks again, Duncan, for your help.

[Guest guest]

>

> Your info about 6-11% sugar in the inulin scared me.

The 6% to 11% sugar in native inuliun was the reason I sold sugar-free

inulin for a time to candida crohn's and diabetes patients.

But realize that most of the succesful studies used native inulin, not

sugar-free, and it did the job anyway. 10% of a 15-gram daily dose is

only 1.5 grams of sugar, less than what's in a cooked carrot.

> If I have candida, I just want to make sure it is still OK to take

the 15 g of this per day?

Yes, it will skew the bowel flora to less candida and less dysbiosis

regardless.

Duncan