Hypoglycemia? Confused here

[Guest guest]

So I seem to have a lot of the symptoms of Hypoglycemia. Mainly a severe

sensitivity to carbs and sugars of any kind. If I do eat carbs or sugars, I

get these sorts of symptoms:

* Confusion

* Dizziness

* Feeling shaky

* Hunger

* Irritability

* Pounding heart; racing pulse

* Sweating

* Trembling

* Weakness

* Anxiety

These are all from a page on Hypoglycemia. But with Hypoglycemia, supposedly

you blood sugar is LOW and typically people eat sugar to correct it. But I

am the opposite. Sugar/carbs CAUSE these symptoms, not alleviate them.

So where does that put me? I am confused here. I don't get the typical

fatigue everyone describes from sugars.

I know my liver is in a bad state, and have been assuming that this is a

result of the liver's inability to process the sugars into glucose. Am I

correct in that line of thinking?

Anyone have any clues here? I am losing my mind as it seems it just gets

worse and worse and I get more sensitive and more sensitive, even though I

have been following the diet, taking massive supplements, etc for close to a

year.

Thanks!

_jason_

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