Guest guest Posted May 17, 2006 Report Posted May 17, 2006 Hi, Peggy. I have to be really careful with iodine due to an impaired thyroid gland. I didn't ever really give much thought to the salt in foods, until I found out how much iodine is in it. I know you said you use sea salt, as do I, but are you sure you are avoiding " salt " as an ingredient in packaged foods? Commercial salt used in processed and prepacked food is VERY HIGH in iodine. I only found this out about 8 months ago, but when I eliminated processed and packaged foods, I notice my symptoms improved. Quote
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