Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 Distilled white vinegar made me sicker than anything else did. Just the smell of it sent me into lala land. I would avoid it. Apple cider vinegar on the other hand drives the candida from my body by using it in enemas. If you try the apple cider vinegar, use a good one like Braggs. Rick > I have a question about vinegar. My yeast problem first presented as thrush in the nipples (I am breastfeeding my baby). It is systemic now and still ongoing. My question is about using vinegar to kill the yeast. Many sources for dealing with thrush say to use vinegar in the laundry and as a topical treatment. Now that I am reading more and more about candida it says to avoid vinegar (as a food). Any ideas on the conflicting viewpoints? > > thanks, > sheila > > Sheila Racinez > www.show-n-tellmemories.com > Visit my website today to find out how to get a custom album or check out the hundreds of exclusive Scrapbook supplies from Leaving Prints. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2004 Report Share Posted August 10, 2004 The apple cider vinegar stinks, so instead of stinking up my enema bag, I use a " fleet " enema bottle that I empty and rinse out first. I've never measured, but I'd say that I use a tsp to a tablespoon of apple cider vinegar mixed with water. At times I'll add a couple of cups of water using my enema bag while the allpe cider vinegar is still in. I've never had any cramping, but it wants to come right out. Rick > Does the apple cider vinegar in the enema give you any discomfort or cramping? Also, how much do you use? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2004 Report Share Posted August 11, 2004 I was always told NO vinegar. I can't even stand vinegar now as I switched to lemon juice years ago. I can't even handle amagushi plum vinegar, apple cider vinegar etc. I always wondered if there was one obscure vinegar that was allowed LOL Take care : ) vinegar question I have a question about vinegar. My yeast problem first presented as thrush in the nipples (I am breastfeeding my baby). It is systemic now and still ongoing. My question is about using vinegar to kill the yeast. Many sources for dealing with thrush say to use vinegar in the laundry and as a topical treatment. Now that I am reading more and more about candida it says to avoid vinegar (as a food). Any ideas on the conflicting viewpoints? thanks, sheila Sheila Racinez www.show-n-tellmemories.com Visit my website today to find out how to get a custom album or check out the hundreds of exclusive Scrapbook supplies from Leaving Prints. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2004 Report Share Posted August 13, 2004 I've never measure, just dump some in. I would guess that I use between a teaspoon and a tablespoon. > Hi Rick > How much ACV do you use in your enemas. > Regards > McKelvey U.K. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2004 Report Share Posted August 30, 2004 Hi , LOL, I thought these were in Toronto, not Ottawa area : ) Thanks anyway & have a great week. : ) Re: Re: vinegar question Yup! I am Canadian too. I agree about the " because they have a meatless dish, doesn't make the vegetarian " because I do feel that way about some places. However, the " buffet " style restaurants like the table and the green door seem pretty close to me and their food is awsome. I also don't agree much with tofu type things as I don't view those as real foods. My favorite of all of them is the table on Wellington street. All the food is organic and they have oxygenated water. I haven't had anything there I didn't like. I also notice this restaurant is also very careful to serve non-allegenic type foods. Rarely use wheat, hardly any eggs, no dairy... it doesn't matter what kind of rotation elimination diet I am on, I can eat there... Mmm it is great! Here is a link for Really Lebanese: http://www.orleansonline.ca/Really/ Home of the garlic king... most lebanese retaurants put eggs in the garlic sauce, not this guy *8-) Quote Link to comment Share on other sites More sharing options...
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