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Distilled white vinegar made me sicker than anything else did. Just

the smell of it sent me into lala land. I would avoid it.

Apple cider vinegar on the other hand drives the candida from my body

by using it in enemas. If you try the apple cider vinegar, use a good

one like Braggs.

Rick

> I have a question about vinegar. My yeast problem first presented

as thrush in the nipples (I am breastfeeding my baby). It is systemic

now and still ongoing. My question is about using vinegar to kill the

yeast. Many sources for dealing with thrush say to use vinegar in the

laundry and as a topical treatment. Now that I am reading more and

more about candida it says to avoid vinegar (as a food). Any ideas on

the conflicting viewpoints?

>

> thanks,

> sheila

>

> Sheila Racinez

> www.show-n-tellmemories.com

> Visit my website today to find out how to get a custom album or

check out the hundreds of exclusive Scrapbook supplies from Leaving

Prints.

>

>

>

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The apple cider vinegar stinks, so instead of stinking up my enema

bag, I use a " fleet " enema bottle that I empty and rinse out first.

I've never measured, but I'd say that I use a tsp to a tablespoon of

apple cider vinegar mixed with water. At times I'll add a couple of

cups of water using my enema bag while the allpe cider vinegar is

still in.

I've never had any cramping, but it wants to come right out.

Rick

> Does the apple cider vinegar in the enema give you any discomfort or

cramping? Also, how much do you use?

>

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I was always told NO vinegar.

I can't even stand vinegar now as I switched to lemon juice years ago.

I can't even handle amagushi plum vinegar, apple cider vinegar etc.

I always wondered if there was one obscure vinegar that was allowed LOL

Take care : )

vinegar question

I have a question about vinegar. My yeast problem first presented as thrush

in the nipples (I am breastfeeding my baby). It is systemic now and still

ongoing. My question is about using vinegar to kill the yeast. Many sources

for dealing with thrush say to use vinegar in the laundry and as a topical

treatment. Now that I am reading more and more about candida it says to avoid

vinegar (as a food). Any ideas on the conflicting viewpoints?

thanks,

sheila

Sheila Racinez

www.show-n-tellmemories.com

Visit my website today to find out how to get a custom album or check out the

hundreds of exclusive Scrapbook supplies from Leaving Prints.

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I've never measure, just dump some in. I would guess that I use

between a teaspoon and a tablespoon.

> Hi Rick

> How much ACV do you use in your enemas.

> Regards

> McKelvey U.K.

>

>

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  • 3 weeks later...

Hi ,

LOL, I thought these were in Toronto, not Ottawa area : )

Thanks anyway & have a great week. : )

Re: Re: vinegar question

Yup! I am Canadian too. I agree about the " because

they have a meatless dish, doesn't make the

vegetarian " because I do feel that way about some

places. However, the " buffet " style restaurants like

the table and the green door seem pretty close to me

and their food is awsome. I also don't agree much with

tofu type things as I don't view those as real foods.

My favorite of all of them is the table on Wellington

street. All the food is organic and they have

oxygenated water. I haven't had anything there I

didn't like. I also notice this restaurant is also

very careful to serve non-allegenic type foods. Rarely

use wheat, hardly any eggs, no dairy... it doesn't

matter what kind of rotation elimination diet I am on,

I can eat there... Mmm it is great! Here is a link for

Really Lebanese: http://www.orleansonline.ca/Really/

Home of the garlic king... most lebanese retaurants

put eggs in the garlic sauce, not this guy ;)

*8-)

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