Series of questions from new member

[Guest guest]

Hello everyone,

I've cut out the questionable meats and home made yogurt.

I have many questions, but I'll try to limit them to a few per post. Is there

a preference for how many questions one asks in a post?

1. Are herbs and spices OK to use? Any exceptions?

2. Is it normal for people to have such a hard time, like I'm experiencing, in

digesting fatty meats?

3. I have experienced much less of a gassy experience from the egg white

versus the yolk, should I continue eating the yolk?

If I do continue eating the yolk, how long should I keep going with it if it

continues to give me such offensive gas (that's the only effect it gives)?

4. I'm six foot five with a very large appetite, and I keep regularly active.

It's safe to say that the amounts of meat I eat in a day are very high (a Kg

give or take), is this OK? Will my metabolism slow down being on this diet?

5. Is Glutamine an acceptable amino acid to supplement with for the problems

in my small intestine?

It would be an understatement to say that I've appreciated all of your replies

so far.

Thanks,

Gilfoy

---------------------------------

7 bucks a month. This is Huge Music Unlimited

[Guest guest]

==>Hi . Welcome to our group.

>

> Hello everyone,

> I've cut out the questionable meats and home made yogurt.

> I have many questions, but I'll try to limit them to a few per

post. Is there a preference for how many questions one asks in a post?

>

> 1. Are herbs and spices OK to use? Any exceptions?

==>No there are no exceptions that I can think of except you should

always buy organic or certified organic from the health store because

all commercial ones are zapped with radiation (irradiated) to prolong

shelf life.

>

> 2. Is it normal for people to have such a hard time, like I'm

experiencing, in digesting fatty meats?

==>Yes it can be a problem to start out with because your body has to

adjust to them, but the fact is that good saturated fats and meats

are much easier for the body to digest than any carbs. If you change

your diet gradually instead of all at once that helps your body

adjust better. You may need digestive enzymes to jump start

digestion. Eating 1 tablespoon of sauerkraut with each meal helps a

great deal, along with the lemon juice and ocean sea salt drink I

recommend in my article.

> 3. I have experienced much less of a gassy experience from the

egg white versus the yolk, should I continue eating the yolk?

==>The yolk contains very important nutrients, so do continue with

them. Having gas is a healing reaction.

> If I do continue eating the yolk, how long should I keep going

with it if it continues to give me such offensive gas (that's the

only effect it gives)?

==>Good organic or certified organic free-range eggs it can make a

difference, not just any eggs. Just eat less and gradually increase

them. Gas could also be caused by other things in the diet as well

because the diet will kill off candida, which put out carbon dioxide

causing gas. Are you sure it's just the egg yolk?

> 4. I'm six foot five with a very large appetite, and I keep

regularly active. It's safe to say that the amounts of meat I eat in

a day are very high (a Kg give or take), is this OK? Will my

metabolism slow down being on this diet?

==>Your metabolism will increase over time. Try to follow the ratios

of proteins to fats to carbs recommended in our Candida Diet folder

which are according to your height.

>

> 5. Is Glutamine an acceptable amino acid to supplement with for

the problems in my small intestine?

==>No, but I don't have time to explain. The proteins on the diet

will take of your needs for glutamine just fine.

>

> It would be an understatement to say that I've appreciated all of

your replies so far.

==>You are welcome.

The best in health,

Bee

>