Guest guest Posted September 18, 2008 Report Posted September 18, 2008 Hi there: Does anyone have any hot tips for stopping cookies be so crumbly - they either seem overly moist and sticky, or if we make nice crisp ones, they are too crumbly. Thanks a million for any advice. Bron Quote
Guest guest Posted September 18, 2008 Report Posted September 18, 2008 On Wed, 17 Sep 2008, Bronwyn Syiek wrote: > Hi there: > > Does anyone have any hot tips for stopping cookies be so crumbly - > they either seem overly moist and sticky, or if we make nice crisp > ones, they are too crumbly. Xanthan (or guar) gum, about 3/4 to 1 teaspoon per cup of flour. Also, allow the cookie to cool at least 5 minutes before removing them from the cookie sheet after baking. --Ruth Anne Quote
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